Modern Restaurant Management

MARCH 16, 2020

To help ensure the survival of these restaurants, many of which are family owned, the PR industry has banded together to create a campaign called "Dining Bonds." The dining bonds are being offered by participating restaurants across the country at a suggested savings of 25 percent when purchased. . "We're and Canada.

Food Safety 585

Food Safety Kitchen Safety Small Business Employee Relations 585

Modern Restaurant Management

JANUARY 8, 2024

QSRs Shift Focus from Slow-Paced Dining to Swift, Transactional Experiences Quick Service Restaurants (QSRs) are reimagining their dining spaces to prioritize speed, convenience, and personalization over traditional, slow-paced dining experiences. In 2024, we’ll continue to see growth in the payroll segment.

2024 539

2024 Loyalty Program Cash Management Customer Experience 539

Modern Restaurant Management

SEPTEMBER 14, 2021

SpotOn is quickly becoming a part of everyday life for consumers across the country whenever they shop, dine, or visit a stadium or a college campus.” ” 7shifts Launches Tip Pooling. " Tip Pooling has been designed to offer three benefits to operators and managers: Create and customize tip pools with ease.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

7 Shifts

NOVEMBER 16, 2021

There's a lot of confusion surrounding the process, structure, and laws regarding restaurant tip outs. At the end of the day, the goal is to make sure their employees are happy, paid fairly, and following the laws when it comes to tips. What is a Tip Out? Tip Out Methods. Choosing the Right Tip Payout Method.

Tip Distribution 195

Tip Distribution FOH Front of House Restaurant Law 195

Modern Restaurant Management

JULY 7, 2020

In this edition of MRM News Bites, we feature the latest delivery platform consolidation, the release of PPP loan information and ServSafe Dining Commitment. The data release also includes overall statistics regarding dollars lent per state, loan amounts, top lenders, and distribution by industry. ” ServSafe Dining Commitment.

Mobile Ordering 481

Mobile Ordering Restaurant Law Seating Customer Service 481

7 Shifts

OCTOBER 20, 2022

But one can't deny that tips make up a majority of restaurant workers' take-home pay. One of those ways is tip pooling, where all tips are collected into one “pool” and re-distributed back to employees. One of those ways is tip pooling, where all tips are collected into one “pool” and re-distributed back to employees.

Tip Distribution 195

Tip Distribution Restaurant Law 2023 Cash Management 195

Modern Restaurant Management

SEPTEMBER 17, 2020

Even as lockdown restrictions are eased and restaurants find innovative ways to welcome customers back, many Americans remain hesitant about dining in during Covid-19 and are instead turning to takeout for their favorite meals. Actionable tips for making the most of your R&M budget. "This How Diners Feel.

2020 474

2020 Food Safety Food Supply Kitchen Safety 474

EATER

FEBRUARY 18, 2021

In the absence of clear federal and state government mandates, they have had hugely variable experiences from workplace to workplace as they weigh the pros and cons of returning to kitchens and dining rooms. It has since also reopened for indoor dining.) For high-risk workers, these decisions are literally life and death.

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Front of House Back of House Tip Distribution Outdoor 284

7 Shifts

AUGUST 27, 2020

First, you need to include their pay and how they will be paid, as well as your overtime and tips policies. Before you distribute your restaurant employee handbook, have a lawyer—preferably one who specializes in employment law or restaurants—go through it and ensure your best interests are protected.

Employee Relations 370

Employee Relations Hiring Document Food Safety 370

Modern Restaurant Management

OCTOBER 16, 2019

Combining our backgrounds in tech, automation, and culinary fine dining, we knew we could fill this void to give more people access to healthy, high-quality food.” Parts Town and Heritage Foodservice Group are coming together to strengthen their OEM (original equipment manufacturer) parts distribution capabilities.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

EATER

NOVEMBER 16, 2020

Last year, I wrote up some tips and tricks for people choosing to host a nontraditional Thanksgiving. On a sandwich, it’s fine. You don’t need a dining table. You might not be able to fit everything on the table, and that’s totally fine. Tip extra well here, too.). This year, to state the obvious, looks different.

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Tip Distribution Fine Dining Social Media Uniforms 274

7 Shifts

DECEMBER 2, 2021

Rotations might result from employee availability, evenly distributing less- or more-desirable shifts among the team, or opportunities to cross-train staff. Picture a normal day in your dining room when four large parties come in and need to be served. Only Select Employees Are On-Call. Benefits of On-Call Scheduling. Guarantee Hours.

Restaurant Law 370

Restaurant Law Tip Distribution Front of House Fine Dining 370

7 Shifts

MAY 11, 2022

Best Practices + Tips. Fine dining restaurants , for example, might only be open for dinner Thursday through Sunday, and be closed outright on Monday and Tuesday. Table of Contents. What is a Swing Shift? How Swing Shifts Are Used in Restaurants. Schedules and Patterns. Examples by Role. Frequently Asked Questions.

Restaurant Law 370

Restaurant Law Reference Tip Distribution Back of House 370

Restaurant365

JUNE 2, 2020

However, calculating, distributing, and double-checking restaurant payroll for your employees is complex, and any errors and non-compliance with government mandates can result in costly fines or taxes for your business. Payroll is the process through which a business calculates and distributes wages to employees.

Tip Distribution 109

Tip Distribution Restaurant Law Front of House Cash Management 109

Focus POS

FEBRUARY 5, 2019

How much space you have, the type of restaurant, and typical clientele will determine the best table layout, whether for romantic fine dining or family-friendly meals. Distribute Workload Evenly. Distribute Workload Evenly. Bonus tip: to increase table turnover, try raising the volume and tempo of your ambient music.

Management 106

Management Management Tip Distribution Point of Sale 106

EATER

MAY 24, 2022

What you get is an uneven, mostly fine, single day’s worth of eating, at the cost of what most people spend on groceries over the course of a few weeks. Because what you get is an uneven, mostly fine, single day’s worth of eating, at the cost of what most people spend on groceries over the course of a few weeks.

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Fine Dining Seasonal Menu Food Order Transportation 246

7 Shifts

NOVEMBER 1, 2022

Make all touchpoints of your restaurant feel like the cool, casual, fusion, or fine dining establishment it is. Or maybe it's unique to your area—like being the only fine dining spot in town. Do they prefer takeout or dine-in? Tip: Your competitor analysis needs to include the digital space too.

Seating 221

Seating Email Marketing Marketing SEO 221

Sling

JULY 2, 2024

As a restaurant owner or manager, you have an important decision to make: Which is better for your team and your business, a service charge or tips? Tip A tip is an amount of money — again, typically a percentage of the total cost — given to someone as a reward for their services.

Tip Distribution 78

Tip Distribution Restaurant Law Customer Service Customer Experience 78

EATER

MAY 29, 2020

Meanwhile Tock, a reservations platform that should be in deep trouble as bookings for dine-in experiences go to zero, just raised $10 million. We don’t distribute all of our money. Our dining rooms are production facilities. You cannot open your dining room. Nick Kokonas is an owner of both operations.

Back of House 244

Back of House Kitchen Safety Email Marketing Take-out 244

Clover - Restaurants

APRIL 9, 2024

Reliable, quality food suppliers for restaurants are one of the few key components that a dining establishment must have to remain operational. They keep the kitchen stocked, help ensure quality products, and provide valuable support that allows you to focus on what you do best: creating a great dining experience for your customers.

Food Supply 98

Food Supply Online Ordering Food Truck Food Order 98

Xtra Chef

APRIL 15, 2020

From completely changing their concept, like Canlis in Seattle going from fine dining institution to burger drive-thru spot, to philanthropic efforts, like José Andrés’ quick work to distribute meals to those in need, plenty of big brands in the industry have sprung into action. A Special Delivery.

Fine Dining 85

Fine Dining Tip Distribution Seasonal Menu Restaurant Law 85

EATER

AUGUST 17, 2023

In an Instagram reel from last year, a pair of disembodied hands tips a large metal bowl full of neon-orange yolks into a well of flour, an act whose ostensible purpose is to make fresh pasta but whose effect is to freak me out. They would make the ingredients ‘refined,’ and charge more but pay less.” So too does the color of its yolk.

Consumer Goods 246

Consumer Goods Compost 2008 Magazine 246

Restaurant365

JUNE 17, 2020

Whether you are slowly scaling up operations again or moving from takeout and delivery only to limited dine-in, it is more important than ever to stay on top of your labor and payroll cost. Your payroll is the process of calculating and distributing wages to your employees. Understanding labor and payroll cost. Payroll taxes.

Tip Distribution 78

Tip Distribution Point of Sale Employee Relations Restaurant Law 78

Restaurant365

MAY 13, 2020

For example, fast food restaurants generally have a higher turnover rate than fine dining, because of the difference in things like tips and earning potential. Today, there are many different tools that can distribute and regularly collect surveys for your employees. Average restaurant employee turnover.

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Technology Hiring Communication Tip Distribution 88

SpotOn

JULY 15, 2024

At a fine dining restaurant, the host or hostess might be more focused on making guests feel welcomed than overseeing table turnover. A host at a casual family restaurant could be more involved in the dining room, ensuring guests have full water glasses and pitching in if a server needs a food runner.

Seating 52

Seating Fine Dining Customer Experience Online Ordering 52

The Restaurant Times

MARCH 8, 2022

In the recovery stage, your key efforts ought to include modifying operational processes, reactivating consumers to bring them back into restaurant dining rooms, adjusting menus to suit shifts in customer habits and preferences, and expanding your delivery capabilities. New Operating Procedures.

Design 52

Design Guest Recovery Fine Dining Food Safety 52

Modern Restaurant Management

APRIL 1, 2025

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features dining trends, hiring trends, tech trends, brunch trends, alcohol trends, and egg prices. American Diner Trends Despite a higher cost of living, the average consumer’s dining habits are unchanged.

Pricing 251

Pricing Technology 2025 Point of Sale 251

Restaurant365

DECEMBER 11, 2019

The company has many single unit clients, all the way through hospitality concepts with over 60 units from all segments of the industry, including QSR, fast casual, upscale casual and fine dining. RRFMG also services the retail industry, food manufacturing and distribution, as well as hospitality industry.

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Certification Fast Casual Fine Dining Small Business 60

Notch

MARCH 30, 2022

The foodservice and hospitality industry is fast paced - whether you’re on the restaurant or distribution side of things. Dine & Dash revels in food, and the people who have made the business of food their livelihood.

Entertainment 52

Entertainment Tip Distribution Fine Dining Back of House 52

Touch Bistro

JUNE 29, 2021

Here are a few factors to consider: Type of restaurant: If your fine dining restaurant only serves dinner, it’ll likely make sense for you to use a fixed schedule. Equal Chances to Earn Tips. Distributes the Workload. So how do you decide whether to choose a fixed or rotating work schedule for your restaurant?

Download 52

Download Tip Distribution Front of House Sourcing 52

Lavu

MARCH 11, 2020

Employee tips. Similarly, if employee tips are not being processed correctly, you can utilize a more robust POS system to distribute tips fairly to the correct FOTH staff. Customer-facing functionality that allows guests to check their waitlist position, make their orders, and inform staff about their dining preferences.

Management 78

Management Management Cash Management Mobile Ordering 78

Modern Restaurant Management

JUNE 18, 2020

According to the latest report from Tripadvisor , which outlinines the road to recovery for the travel and dining industry, restaurants are showing the first signs of recovery, leading the way for hospitality businesses. Around one in six (16 percent) will avoid dine-in experiences altogether in favor of delivery or take-out.

2020 461

2020 Guest Recovery Kitchen Safety Online Ordering 461

Modern Restaurant Management

OCTOBER 8, 2020

. "Menu Connect is a simple solution to make restaurateurs' life easier, so that they can spend less time behind the computer and more time serving their guests a fantastic dining experience." Merge tip data from GoTab with 7shifts clock-in data to easily calculate payroll and tip distribution. "We

Kitchen Safety 386

Kitchen Safety Online Ordering Food Safety Point of Sale 386

Black Box Intelligence

NOVEMBER 1, 2021

Only fine dining did improve in sales growth. QSR, fast casual and casual dining improved the most (improved sales growth by 1.9 The decline in sales growth for the week was driven primarily by a decline in sales growth in family dining. Sales growth in fine dining and upscale casual also eroded during the week. .

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Fast Casual Guest Recovery Point of Sale Fine Dining 98

Modern Restaurant Management

JUNE 14, 2020

CoLaboratory, Chicago’s newest shared workspace exclusively created to streamline innovation and foster collaboration for food and beverage opened in the West Loop, the center of the city’s dining scene. ” Contactless Dining Kit. “This makes me more comfortable about bringing my family back.”

Food Safety 423

Food Safety Kitchen Safety Online Ordering Loyalty Program 423

Modern Restaurant Management

MAY 5, 2020

Updated / new features include: Recommendation cards, Tips, Content Feed and a faster load and response time. The new Yelp for Business will feature COVID-19 related content and prompts intended to help business owners communicate effectively with consumers and tips to weather the storm. Missing Restaurant Sounds? with the company.

Guest Recovery 305

Guest Recovery Food Safety Loyalty Program Point of Sale 305

EATER

FEBRUARY 16, 2024

Suddenly it feels like every cuisine is at the tip of our tastebuds all the time — an immense amount of info to parse, making it a full-time job just to plan a weekend getaway. You, Eater readers, who have cemented Milwaukee as one of the buzziest dining scenes in the U.S. The city’s dining scene has evolved in parallel.

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2024 Tourism 2023 Fine Dining 246