Culinary Cues

MAY 20, 2024

How is your kitchen organized, how much time are you willing to invest in training, how do you (the chef and owner) present yourself as a leader and mentor, how serious are you about the right way to cook, how open are you to sharing, and how effective are you at building a team of professionals who look and act the part?

Hotels 281

Hotels Front of House Fine Dining Back of House 281

The Restaurant Times

JUNE 24, 2021

Launched with a vision of bringing authentic and traditional Japanese cuisine to the Middle East, MATSU, a fine dining establishment based out of Abu Dhabi, offers exciting flavors and an authentic taste of Japanese dining culture. . Delivering a fine dining experience isn’t possible without efficient staff.

Fine Dining 83

Fine Dining Uniforms Customer Experience Dine-in 83

Culinary Cues

SEPTEMBER 1, 2023

How powerful is a complete dining experience and what exactly is it? An owner for whom I worked years ago referred to it as the Total Dining Experience and I have held on to this concept ever since. Have you established a uniform and grooming standard in your restaurant and is it equitably enforced?

Fine Dining 327

Fine Dining Dine-in Front of House Design 327

Lavu

FEBRUARY 28, 2025

POS systems are transforming dining by making personalized experiences easy and efficient. This means menus can be updated to reflect what people actually want, making the dining experience more engaging and relevant. With the help of Lavu POS, OMaddys leveraged customer data to create tailored dining experiences.

POS 78

POS Menu Dietary Restrictions Loyalty Program 78

Culinary Cues

MAY 26, 2020

Shouldn’t we be doing the same in restaurant kitchens? [] AT A CERTAIN POINT (before there is a vaccine) CUSTOMERS WILL BE ALLOWED TO RETURN TO RESTAURANT DINING ROOMS: Terrific! Oh, but what if customers don’t want to return to dining rooms? PLAN BETTER – TRAIN HARDER. Restaurant Consulting.

Kitchen Safety 270

Kitchen Safety Food Safety Leadership Front of House 270

Culinary Cues

SEPTEMBER 1, 2022

It was a good night with two full turns of the dining room. Similar activity is taking place in the dining room as tablecloths are replaced and touched up, place settings aligned, glasses checked for water spots, chairs polished and carpets touched up, napkins are folded, and plants are misted. PLAN BETTER – TRAIN HARDER.

Fine Dining 394

Fine Dining Uniforms Dine-in Food Order 394

7 Shifts

MAY 23, 2024

This is important, especially if you're training and hiring new employees. You also wouldn't have to transfer your data manually since you can easily export and integrate them seamlessly into your POS, payroll, hiring, training, and delivery systems.

Operations 221

Operations Kitchen Safety Food Safety Restaurant Law 221

EATER

JUNE 9, 2020

On June 1 and 2, Paris and Melbourne began to allow dine-in seating, and Berlin reopened bars — prost! The point is, despite the near-universal tragedy caused by the novel coronavirus, the look and feel of our experiences today is anything but uniform, and depends greatly on the place we call home. billion industry. —

Government 326

Government White Paper Fine Dining Bar 326

Culinary Cues

SEPTEMBER 5, 2019

At the same time, they may very well be a protégé of Ferran Adria working on a culinary invention that takes everyone out of their comfort zone, or super serious about perfection with the classics as a cook, sous chef, or chef at one of Chicago’s cutting edge fine dining operations. PLAN BETTER – TRAIN HARDER.

Uniforms 179

Uniforms Food Order Presentation Fine Dining 179

ChowNow

AUGUST 6, 2024

Quick service restaurants generally have lower labor cost percentages than fine dining establishments, but both can balance their costs to stay profitable. Proper training also ensures efficient work. Be aware that this is only an average though. Depending on the type of restaurant, labor costs may be lower or higher.

Insurance 195

Insurance Inventory Food Supply Food Order 195

Modern Restaurant Management

JUNE 28, 2024

The main takeaway: It’s led to higher prices and lower foot traffic at many of the state’s dining establishments. With customers seemingly viewing dining out a luxury, restaurants that can differentiate themselves in terms of quality and value will have a competitive advantage.” car finance, fuel, insurance, etc.) (22

2024 294

2024 Mobile Ordering White Paper Customer Service 294

EATER

DECEMBER 16, 2020

When I started thinking about attending pastry school for intense technical training, it was never a question of which city. Our uniform also included a toque, or a chef’s hat, and this is where the absence of Black students became impossible to compartmentalize. It was clear: A Parisian pastry diploma could get you places.

Hiring 284

Hiring Hotels Small Business Information 284

7 Shifts

MAY 23, 2024

During this time, parents are more concerned with buying their children's books and uniforms than spending $20 on a takeout meal. Learn the art of upselling If you've been training your staff to ask, "Do you want fries with that?" However, it must be done only by your staff who have undergone proper training.

Social Media 195

Social Media Loyalty Program Email Marketing Seasonal Menu 195

Embrace the Suck

JUNE 13, 2022

Besides running a training and consulting company, Brian is also known for his groundbreaking concept called Bin 36. Brian speaks to audiences all around the world about training culture and exactly how to build a solid beverage program that can enhance your bottom line. If you're from Chicago you know about Bin 36. It's famous.

Retail 221

Retail Social Media Take-out Events 221

EATER

JANUARY 23, 2025

But with the rising cost of dining out, and my own desire to strengthen my culinary prowess in the kitchen, I decided to attempt making hand-ripped noodles at home. The hand-pulled noodles take real training and time to master that Lanzhou style, Sarah explains. For the purpose of creating imperfect noodles, this worked out just fine.

Definition 229

Definition Uniforms Fine Dining Blog 229

KaTom

OCTOBER 24, 2019

Air Hollywood provides several other services, such as a program for people afraid of flying called FearlessFlight, a public service for special needs travelers called Open Sky for Autism, and an air travel training program for service dogs called K9 Flight School. View this post on Instagram.

Airlines 62

Airlines Dietary Restrictions Uniforms License 62

The Restaurant Times

AUGUST 31, 2020

For instance, in a self-serving QSR, the staff is not expected to greet guests and seat them, but in a fine dining restaurant, this gesture must be followed religiously. . Train Your Staff At Regular Intervals. Well trained and efficient restaurant staff play a significant role in the success of your restaurant.

Document 52

Document Customer Service Training Food Order 52

Culinary Cues

MARCH 14, 2024

When you walk through the dining room and observe service and interactions between staff and guests, what do you see? We can take impeccable care of our chef uniform and careless about washing our hands for 20 seconds. Some have professionally printed signage and others find a magic marker and irregular print to be just fine.

Coaching 338

Coaching Uniforms Fine Dining Customer Service 338

Mad Mobile

FEBRUARY 5, 2024

The uniforms. Daily operations might seem fine but don’t settle for “fine” when “excellent” is right at your fingertips. Staff turnover woes or staffing-up crunches: If training new staff is taking up too much time and resources, a restaurant tablet POS system could take the burden off by simplifying complex processes.

Dietary Restrictions 52

Dietary Restrictions Mobile Ordering Front of House Customer Service 52

Lavu

NOVEMBER 27, 2024

It allows you to: Keep tabs on inventory levels at each location Move stock between restaurants when needed Maintain consistent recipe costs, ensuring uniform pricing and margins Analyze usage trends to fine-tune ordering The system’s data analysis tools offer valuable insights into inventory performance.

POS 78

POS Loyalty Program Point of Sale Online Ordering 78

Modern Restaurant Management

SEPTEMBER 14, 2021

” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Annual DEI Training will be required and provided for judges and committee members. ?

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

A Wine Story

MAY 18, 2022

Filippo Paoletti, enologist, lead the tutored tasting in the formal dining room. Stazione Leopolda was the first train station in Florence. The train station motif was appropriate given the speed-tasting element of the day-long Chianti Classico tasting. The Tutored Tasting. Tasting of Chianti Classico D.O.P Marisa D'Vari.

2022 78

2022 Vineyard 2008 Presentation 78

Foodable

SEPTEMBER 23, 2021

Chef Mouzakes talks about his extensive professional training starting at vocational school in tenth grade and then he headed to Johnson and Wales University. At ARLO we like to use the following: Baby Bok Choy Sea Asparagus Roasted Red Pepper Thumbelina Carrot Heirloom Cauliflower Florets Cut all into uniform medium-sized pieces.

Fine Dining 78

Fine Dining Seasonal Menu Uniforms Sustainability 78

Modern Restaurant Management

OCTOBER 16, 2019

Combining our backgrounds in tech, automation, and culinary fine dining, we knew we could fill this void to give more people access to healthy, high-quality food.” “Plant-based dining is not a fad that is going away. Gathering of visual content to identify potential coaching and training opportunities.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

7 Shifts

JULY 1, 2024

Your business name will also appear on your marketing materials, staff uniforms, menu, social media accounts, and advertisements, so make sure it isn't too long or complicated. You can host a training program to help your staff identify who among your patrons is exhibiting signs of visible intoxication.

Bar 221

Bar License Food Supply Restaurant Law 221

7 Shifts

MAY 23, 2024

For instance, a fine-dining restaurant in a huge city will likely have a higher marketing budget than cafes in rural towns. A good marketing budget ranges from 3% to 6% of your total sales. However, this varies depending on your restaurant's size, location, and the type of cuisine you specialize in. What is forecasting in a restaurant?

Point of Sale 221

Point of Sale Seasonal Menu Food Supply Cash Management 221

Restaurant365

MAY 7, 2020

As states and localities start to reopen, restauranteurs begin to prepare for transitioning from off-premise channels to reopening their dining rooms, albeit in a limited approach. Most states have issued executive orders that provide specific requirements that must be followed in order to reopen dining rooms. Access a copy of the U.S.

Food Safety 142

Food Safety Cash Management Social Media Point of Sale 142

EATER

JUNE 29, 2020

Niko Prytula, a nonbinary person who lives in Virginia, only recently stopped working in food service after eight years, most recently at a fine dining establishment with extremely formal practices. At most of their jobs, they were never open about their gender identity. “I

Customer Service 261

Customer Service Restaurant Law Fine Dining Hospitality 261