Fine Dining Training Vineyard 
Culinary Cues
JANUARY 26, 2025
If you have never worked the harvest at a vineyard, a strawberry farm, potato farm, or lettuce fields, then you have no idea how hard that work is. If you enjoy dining out, its time you gave some thought to what it takes to prepare and serve those items that give you pleasure on the plate. this is the American Dream.
Culinary Cues
OCTOBER 11, 2022
Share, teach, and train others – this is the fuel that drives your own leadership engine. PLAN BETTER – TRAIN HARDER. Look at your current role as the most important in the success of the operation and the power of the plate. Master your role and support those around you. Immerse in experiences whenever they are available.
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EATER
DECEMBER 21, 2022
For chef Preeti Mistry, who helped conceptualize the series with J Vineyards, developing Shifting the Lens was a way to center chefs of color who put their values and politics at the forefront of their work, but who may not have their own restaurant at which to showcase their talents. After all, it’s still a dinner.
Modern Restaurant Management
JANUARY 31, 2025
“In 2025, restaurants are walking the fine line between automation and hospitality,” said Ming-Tai Huh, Head of Food & Beverage at Square. The data shows a remarkable 61 percent of singles are willing to dine out for a first date on February 14th, while 51 percent of all diners are considering double dates.
EATER
DECEMBER 15, 2021
Lots of the houses had little trains you could take [through the cellars] that were reminiscent of something you would have seen at Disney World,” remembers Christian Holthausen, a French-American strategic consultant in the wine & spirits industry, of his early career in Champagne in the 1990s.
A Wine Story
JULY 27, 2020
Here she trained the internal staff, developed content for the Winebow website, and gave presentations to distributors. Red Wine 9 -Tenuta Monteti Caburnio 2015 This Bordeaux style wine from Maremma, is made from 50% Cabernet Sauvignon, 25% Merlot, and 25% Alicante Bouschet The vineyards are in Capalbio, the southern part of Maremma.
A Wine Story
DECEMBER 7, 2020
Texas Wine Country: William Chris Vineyards. William Chris Vineyards serve as an excellent example of the “new” model in Texas Wine Country. William Chris Vineyards produces Old World wine Click to Tweet In fact, the state of Texas is roughly the same size as France. They farm 40 acres in three different vineyards in Texas.
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