The Restaurant Times

JUNE 24, 2021

Launched with a vision of bringing authentic and traditional Japanese cuisine to the Middle East, MATSU, a fine dining establishment based out of Abu Dhabi, offers exciting flavors and an authentic taste of Japanese dining culture. . Delivering a fine dining experience isn’t possible without efficient staff.

Fine Dining 83

Fine Dining Uniforms Customer Experience Dine-in 83

Culinary Cues

MAY 20, 2024

However, before doing this he would observe and analyze the operation to make sure controls were in place and that the reason for raising prices was not a lack of efficiency or caring on the part of his cooks. [] A GROWING INTEREST IN DELIVERED MEALS OVER RESTAURANT DINING: Again, Escoffier the innovator, would have looked to this as an opportunity.

Hotels 281

Hotels Front of House Fine Dining Back of House 281

Culinary Cues

SEPTEMBER 1, 2023

How powerful is a complete dining experience and what exactly is it? An owner for whom I worked years ago referred to it as the Total Dining Experience and I have held on to this concept ever since. Have you established a uniform and grooming standard in your restaurant and is it equitably enforced?

Fine Dining 327

Fine Dining Dine-in Front of House Design 327

Culinary Cues

SEPTEMBER 14, 2023

Chefs and cooks may avoid walking through those swinging doors into the dining room because they fear that vulnerability. If they respond: “I’m fine” when you know they are not, this is a call to action. The food was exceptional looking and there were loads of compliments from the dining room. This is emotionally draining.

Employee Relations 395

Employee Relations Training Take-out Fine Dining 395

Modern Restaurant Management

APRIL 19, 2024

Chefs and restaurateurs are constantly seeking innovative methods to elevate dining experiences. Best practices in infusion involve maintaining low and steady temperatures to preserve the cannabinoid's efficacy while ensuring its uniform distribution within the fat.

Food Safety 294

Food Safety Fine Dining Uniforms Innovation 294

Lavu

FEBRUARY 28, 2025

POS systems are transforming dining by making personalized experiences easy and efficient. This means menus can be updated to reflect what people actually want, making the dining experience more engaging and relevant. With the help of Lavu POS, OMaddys leveraged customer data to create tailored dining experiences.

POS 78

POS Menu Dietary Restrictions Loyalty Program 78

Future Food

MARCH 6, 2025

Successful precinct designs are aligned to the key strategy drivers Delivering a modern dining precinct in a club environment demands a holistic strategy that goes beyond architectural or interior design plans.

Fast Casual 78

Fast Casual Fine Dining Customer Service Customer Experience 78

Culinary Cues

MAY 26, 2020

Shouldn’t we be doing the same in restaurant kitchens? [] AT A CERTAIN POINT (before there is a vaccine) CUSTOMERS WILL BE ALLOWED TO RETURN TO RESTAURANT DINING ROOMS: Terrific! Oh, but what if customers don’t want to return to dining rooms? When that occurs we will be able to go back to business as usual – right?

Kitchen Safety 270

Kitchen Safety Food Safety Leadership Front of House 270

Culinary Cues

SEPTEMBER 1, 2022

It was a good night with two full turns of the dining room. Similar activity is taking place in the dining room as tablecloths are replaced and touched up, place settings aligned, glasses checked for water spots, chairs polished and carpets touched up, napkins are folded, and plants are misted.

Fine Dining 394

Fine Dining Uniforms Dine-in Food Order 394

EATER

NOVEMBER 16, 2020

On a sandwich, it’s fine. Turkey just isn’t as succulent as chicken or duck, and what is the deal with the textural uniformity of casseroles, pumpkin pie, and stuffing?” You don’t need a dining table. You might not be able to fit everything on the table, and that’s totally fine. After all, tradition is overrated.

Tip Distribution 279

Tip Distribution Fine Dining Social Media Uniforms 279

EATER

JUNE 9, 2020

On June 1 and 2, Paris and Melbourne began to allow dine-in seating, and Berlin reopened bars — prost! The point is, despite the near-universal tragedy caused by the novel coronavirus, the look and feel of our experiences today is anything but uniform, and depends greatly on the place we call home. billion industry. —

Government 328

Government White Paper Fine Dining Bar 328

Future Food

NOVEMBER 27, 2024

From the rise of AI to the increasing popularity of experiential dining, businesses are adapting creatively to meet new consumer demands. Perhaps oddly and yet understandably, premium dining spending has increased… but only through average spend. Those who already treat themselves to high end dining experiences spend more.

Hospitality 78

Hospitality 2025 Food Back of House 78

Modern Restaurant Management

JUNE 28, 2024

The main takeaway: It’s led to higher prices and lower foot traffic at many of the state’s dining establishments. With customers seemingly viewing dining out a luxury, restaurants that can differentiate themselves in terms of quality and value will have a competitive advantage.” car finance, fuel, insurance, etc.) (22

2024 294

2024 Mobile Ordering White Paper Customer Service 294

Culinary Cues

SEPTEMBER 5, 2019

At the same time, they may very well be a protégé of Ferran Adria working on a culinary invention that takes everyone out of their comfort zone, or super serious about perfection with the classics as a cook, sous chef, or chef at one of Chicago’s cutting edge fine dining operations.

Uniforms 179

Uniforms Presentation Food Order Fine Dining 179

Focus POS

SEPTEMBER 17, 2020

However, the regulations aren’t entirely uniform across the board for how restaurants can offer this service. However, the regulations aren’t uniform. Just one sale to an underage customer can land you with hefty fines. Here’s how you can cash in on this trend: State Regulations Vary. If Your State Allows Alcohol Sales.

License 162

License Restaurant Law Online Ordering Uniforms 162

ChowNow

AUGUST 6, 2024

Quick service restaurants generally have lower labor cost percentages than fine dining establishments, but both can balance their costs to stay profitable. Be aware that this is only an average though. Depending on the type of restaurant, labor costs may be lower or higher.

Insurance 195

Insurance Inventory Food Supply Food Order 195

7 Shifts

MAY 23, 2024

Strict compliance with these requirements is not optional but mandatory; otherwise, your establishment can face hefty fines or even foreclosure. This not only helps to reduce food waste but can also provide a unique and exciting dining experience for your customers." In USA, the U.S.

Operations 221

Operations Kitchen Safety Food Safety Restaurant Law 221

7 Shifts

MAY 23, 2024

During this time, parents are more concerned with buying their children's books and uniforms than spending $20 on a takeout meal. Run a promotion for dine-in customers If you want your customers to flock to your restaurant, one strategy you can utilize is running in-house-only promotions. or "Do you want your drink upsized?"

Social Media 195

Social Media Loyalty Program Email Marketing Seasonal Menu 195

Open for Business

NOVEMBER 11, 2019

A fine-dining steakhouse & upscale designer fashion brand. General manager Nicholas DeLuca shares that the bar staff currently receives a discount at the store for purchasing uniforms, and in return Alexander’s hosts their annual holiday party. Alexander’s Steakhouse and John Varvatos. … Read more.

Marketing 135

Marketing Uniforms Fine Dining Events 135

EATER

DECEMBER 16, 2020

Our uniform also included a toque, or a chef’s hat, and this is where the absence of Black students became impossible to compartmentalize. Pairs of minority and white applicants were sent to interview for server positions at fine dining establishments in New York, Detroit, Chicago, and New Orleans.

Hiring 290

Hiring Hotels Small Business Information 290

EATER

NOVEMBER 21, 2023

Skip the awkward maneuvering of carrying a hot, heavy dish to the dining table and use a trivet that attaches itself to the bottom of the pot instead. This Japanese sharpening stone from Korin is double-sided, with a medium grit for sharpening on one side and a fine grit for finishing on the other.

Food Supply 312

Food Supply Take-out Design Uniforms 312

EATER

SEPTEMBER 8, 2022

As the camera pans across a steel blue dining room, a small coterie of tech bros, celebrities, political power brokers, and food obsessives walks to their tables, past a kitchen where a team of identically uniformed chefs are working with almost military precision. It’s also part of a long lineage of horror films all about eating.

Fine Dining 246

Fine Dining 2002 Seating Travel 246

EATER

JANUARY 23, 2025

But with the rising cost of dining out, and my own desire to strengthen my culinary prowess in the kitchen, I decided to attempt making hand-ripped noodles at home. For the purpose of creating imperfect noodles, this worked out just fine. Instead of dozens of threads, biang noodles are one long ribbon, split in two.

Definition 246

Definition Uniforms Fine Dining Blog 246

Embrace the Suck

JUNE 13, 2022

I had a couple of events, private events, corporate dining events, and there were two more left on the book. When I opened Bin 36 in 1999, the concept, what I came up with was a way to fix all the things I hated about the restaurant dining and wine experience. When I got back, it began to be so surreal. I don't know what.

Retail 221

Retail Social Media Take-out Events 221

KaTom

OCTOBER 24, 2019

Before its demise, Pan Am set the bar high for air travel by serving Parisian-inspired meals midflight on tables set with linen tablecloth and fine china, comfortable seats with generous space in between, and an upstairs first class section. The popular airline reached its peak between 1970 and 1980 before eventually going bankrupt in 1991.

Airlines 62

Airlines Dietary Restrictions Uniforms License 62

Open for Business

NOVEMBER 11, 2019

A fine-dining steakhouse & upscale designer fashion brand. General manager Nicholas DeLuca shares that the bar staff currently receives a discount at the store for purchasing uniforms, and in return Alexander’s hosts their annual holiday party. Alexander’s Steakhouse and John Varvatos. … Read more.

Marketing 60

Marketing Uniforms Fine Dining Events 60

Open for Business

NOVEMBER 11, 2019

A fine-dining steakhouse & upscale designer fashion brand. General manager Nicholas DeLuca shares that the bar staff currently receives a discount at the store for purchasing uniforms, and in return Alexander’s hosts their annual holiday party. Alexander’s Steakhouse and John Varvatos. … Read more.

Marketing 60

Marketing Uniforms Fine Dining Events 60

Culinary Cues

MARCH 14, 2024

When you walk through the dining room and observe service and interactions between staff and guests, what do you see? We can take impeccable care of our chef uniform and careless about washing our hands for 20 seconds. Some have professionally printed signage and others find a magic marker and irregular print to be just fine.

Coaching 338

Coaching Uniforms Fine Dining Customer Service 338

Lavu

NOVEMBER 27, 2024

It allows you to: Keep tabs on inventory levels at each location Move stock between restaurants when needed Maintain consistent recipe costs, ensuring uniform pricing and margins Analyze usage trends to fine-tune ordering The system’s data analysis tools offer valuable insights into inventory performance.

POS 78

POS Loyalty Program Online Ordering Point of Sale 78

Mad Mobile

FEBRUARY 5, 2024

The uniforms. Daily operations might seem fine but don’t settle for “fine” when “excellent” is right at your fingertips. Their compact size allows more freedom of movement in crowded dining rooms. A true five-star dining experience. The signage. Over time, they all end up needing an upgrade.

Dietary Restrictions 52

Dietary Restrictions Mobile Ordering Front of House Customer Service 52

The Restaurant Times

AUGUST 31, 2020

For instance, in a self-serving QSR, the staff is not expected to greet guests and seat them, but in a fine dining restaurant, this gesture must be followed religiously. . These are some of the most common restaurant service standards : Welcoming the guests with a hospitable gesture.

Document 52

Document Customer Service Training Food Order 52

The Restaurant Times

MAY 30, 2021

For example, quick-service restaurant, fine dining, pub, food truck, etc. This section also includes details about the uniforms of the staff. Low-traffic streets for cloud kitchens, while high-traffic streets for fine dining, pubs, bakeries, and food trucks can be good choices. while deciding the location. .

Point of Sale 52

Point of Sale Food Truck Employee Relations Customer Service 52

A Wine Story

MAY 18, 2022

Filippo Paoletti, enologist, lead the tutored tasting in the formal dining room. Accompanying this fine, once-in-a-lifetime tasting was a visual presentation of the current events in the year they made the wine. It is situated on the hills around the town of Montepulciano, renowned for its fine wines. The Tutored Tasting.

2022 78

2022 Vineyard 2008 Presentation 78

Modern Restaurant Management

SEPTEMBER 14, 2021

SpotOn is quickly becoming a part of everyday life for consumers across the country whenever they shop, dine, or visit a stadium or a college campus.” "My experience comes from fine dining restaurants, but this is the right moment where fine dining meets street food.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Foodable

SEPTEMBER 23, 2021

At ARLO we like to use the following: Baby Bok Choy Sea Asparagus Roasted Red Pepper Thumbelina Carrot Heirloom Cauliflower Florets Cut all into uniform medium-sized pieces. Heat sauté pan with 1tbsp coconut oil. Add vegetables (don’t overcrowd the pan) and sauté until soft with little crunch left in the center.

Fine Dining 78

Fine Dining Seasonal Menu Uniforms Sustainability 78

EATER

SEPTEMBER 26, 2022

But what I’ve got on today is basically a version of my uniform which takes into account the changing weather. And what is making up today’s uniform? Louis: I would also wear this to a fine dining restaurant, honestly. Meanwhile everyone else had ties and suit jackets but it was fine. I don’t like patterns.

Fast Casual 246

Fast Casual Casual Uniforms Take-out 246

Modern Restaurant Management

OCTOBER 16, 2019

Combining our backgrounds in tech, automation, and culinary fine dining, we knew we could fill this void to give more people access to healthy, high-quality food.” “Plant-based dining is not a fad that is going away. ” Presto Vision is currently being piloted at Outback Steakhouse. Honeywell and Xerox Corp.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317