7 Shifts
JUNE 23, 2020
Aside from all these cons, one of the biggest cons of self-delivery is needing labor to manage and run this new part of your business to set up the next section Converting your staff to in-house delivery drivers One solution to contain the cost of self-delivery is to convert your FOH to your restaurant’s delivery drivers. Auto insurance.
7 Shifts
MAY 11, 2020
Restart any utilities like power, water, heat that you may have temporarily shut off during quarantine Get in touch with pest control Restart phone & internet Contact your insurance provider Restart your rent (if payments were deferred) Equipment: ?? We're getting glimpses of what the 'new normal' for restaurants will look like.
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7 Shifts
JULY 29, 2020
FOH Care for customer wellbeing. If you’re considering asking FOH staff to work as delivery drivers , make sure they have valid drivers’ licenses, access to cars that are in good condition, car insurance, and clean driving records. Able to carry out traditional restaurant manager skills and responsibilities.
EATER
JUNE 26, 2020
Down in Nashville, Mary Pillow Thompson, the founder of the local restaurant hiring platform Foh&boh, has seen a similar movement. He is now hiring for 17 positions at Fairgrounds locations in Chicago, Milwaukee, and Los Angeles, including team leads, prep cooks, and certified baristas. There will be a lot of shifting around,” she says.
Restaurant365
MARCH 25, 2020
Before repurposing your FOH staff for delivery, check with your insurance carrier to ensure that you’re covered for off-premise activity. If you’re properly insured for delivery, you can keep your servers, bartenders and other FOH staff working during this uncertain time. Use staff for delivery.
Restaurant365
OCTOBER 15, 2021
Your restaurant labor cost includes everything your restaurant spends on labor, from salaries and hourly wages to payroll taxes, bonuses, and benefits like health insurance or vacation days. But how do you track FOH performance over time? Total labor cost. Unburdened labor is the direct cost of scheduled shifts—what you pay in wages.
Lavu
NOVEMBER 8, 2019
Every foodservice operator has three fixed expenses: Restaurant Labor—The cost of all employees on the payroll in management, FOH, and BOH. Occupancy Expenses—These are the costs of existing in a brick and mortar location ( or food truck ), including rent, property taxes, and insurance. Prime Cost.
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