Culinary Cues
MARCH 24, 2020
We have all heard the phrase: “You can take the cook out of the kitchen, but you can’t take the kitchen out of the cook.” Why is it so hard to take the kitchen out of the cook? At least they can feel at home in the kitchen even if there aren’t any orders to fill. PLAN BETTER – TRAIN HARDER.
Social Hospitality
SEPTEMBER 27, 2018
Other restaurants — especially in fast food — adopted mobile payments. Customers can order food and pay through an app or online service. Temperature seems like a minor detail, yet it has a profound impact on how food is preserved, prepared, and handled. It also helps with food prep, plating, and frying.
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Modern Restaurant Management
JULY 29, 2022
Drives market share growth – The fast-food industry is made up of several large competitors and many smaller brands. No matter the size, a brand always wants to gain more market share in order to secure higher profits. Advertising that entertains audiences generates market-share growth over the long term.
7 Shifts
AUGUST 22, 2024
A Ghost Restaurant take orders through online apps (like Uber Eats, Grubhub, and Skip the Dishes) and prepare food exclusively for pick-up, take-out and delivery customers. These restaurateurs rent and operate dedicated virtual kitchens solely focused on digital delivery orders.
Open for Business
MAY 4, 2023
We think the food going down our throats is the product,” says Ryan Giffen, assistant professor of hospitality management at California State University at Long Beach, in the Washington Post. Leveling up the dining experience and taking feedback seriously can turn guests into evangelists for your brand. But you’ve got to act quickly.
Culinary Cues
NOVEMBER 17, 2024
In this situation it is easy for potential customers to anticipate what the food will be like simply by the look of the building, name on the marquis, or thrust of the concept. It might be in how it is described (wordsmithing is important), how the server promotes it (knowing the story), or how it is presented to the guest once ordered.
Squirrel Systems
MAY 22, 2020
Through this article we will look at a few interesting examples of how restaurants have transformed their take-out offerings to stay efficient during this period of reduced sales and satisfy customers through innovative technologies. How can I optimize take-out at my restaurant?
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