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What Now? COVID-19 Survival Guide for Restaurants

Modern Restaurant Management

“We know the coming weeks will be challenging ones for many small business owners, and we want to help restaurants focus on food, not finances.” will present a free webinar in conjunction with The Food and Beverage Shows titled, "Restaurant Preparation to Minimize COVID-19 Disease Risk and What You Need to Do Now."

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MRM Research Roundup: End-of-April 2020-COVID-19 Effects Edition

Modern Restaurant Management

Other businesses have seen a surge of consumer interest, including chicken-wing joints (+84 percent), pizzerias (+71 percent) and fast-food restaurants (+55 percent). In Asia, the third factor most often cited was provenance and food production methods. ” Safety, hygiene and the food supply chain. .

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Responding to COVID-19’s Impact on the Restaurant Supply Chain

Goliath Consulting

The COVID-19 pandemic has proven to us all just how interconnected our food system is in the US if not, the world. The supply chain failure and the domino effect of its impact have been a wake-up call for even the veterans of the food industry. Multiple Sourcing and Backup. Menu Changes and Flexibility.

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Face Pay Network, Restaurant of the Future and The Main Course

Modern Restaurant Management

In this edition of MRM News Bites, we feature a webinar that looks into the future of restaurants, face pay, delivery robots, drone delivery and a new venture for MRM. US Foods Ghost Kitchens. US Foods Holding Corp. Leveraging US Foods’ knowledge and support in building and creating strong brands and digital marketing.

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MRM Franchise Feed: Virtual BBQ and Pieology in China

Modern Restaurant Management

Because the facility includes a kitchen for restaurants to prepare foods, the only equipment needed to operate a Dickey’s location is a smoker and a warming cabinet. Virtual kitchens handle food delivery and have additional staff at the facility, so the barbecue brand will only need to employ a limited number of team members.

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How has technology changed in the coffee industry over the last few years?

Perfect Daily Grind

And ultimately, as the coffee sector has developed, technology has become more important across the supply chain. Considering the boom in online ordering, co-ordinating the preparation of coffee and food has never been so important. This covers everything from new ways of roasting coffee to changes in how we brew it.

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Coffee News Recap, 13 May: Peru’s 2022/23 coffee production to exceed 4 million bags, Vietnam to replant 107,000ha of coffee trees by 2025 & other stories

Perfect Daily Grind

Voyage Foods secures US $36 million in Series A funding round. PRF Colombia announces Covid-19 health and safety measures. With more than 5,000 attendees expected, a number of health and safety measures will be implemented at the Plaza Mayor venue, including biosecurity technology to record attendees’ temperatures.

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