Modern Restaurant Management

MAY 27, 2020

Participating restaurants will donate 15-25 percent of sales to their local food bank and over 1500 restaurants nationwide have already joined the initiative. ” Over 200 food banks face a surge in demand for emergency food aid in the wake of COVID-19. Aramark Creates Safety Plans.

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Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

Modern Restaurant Management

APRIL 20, 2020

Bennett, adds: “We at CORE continue to stand by the food & beverage service employee with children every day when they face a health crisis or natural disaster. Please join us in letting the food and beverage service industry know how much we appreciate all they have given to us by supporting them.” based 7shifts users.

Healthcare 450

Healthcare Small Business Kitchen Safety Front of House 450

Modern Restaurant Management

MARCH 7, 2024

In the domain of commercial refrigeration, ice machines represent a critical asset, driving day-to-day operations in sectors as diverse as hospitality, healthcare, and retail. Inadequate Ice Production A common predicament, insufficient ice production, often signals deeper issues within the machine’s operational framework.

Healthcare 275

Healthcare Uniforms Food Safety Customer Service 275

Restaurant Business

MAY 31, 2023

In restaurants, one persisting issue operators are facing is labor. Additionally, an increased focus on cleanliness and food safety has been top of mind for both operators and consumers alike. Hiring and retaining staff have been challenges in recent years, and labor costs are on the rise as well.

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Franchise Franchising Kitchen Safety Customer Experience 264

Transact

JANUARY 17, 2022

Step-by-step Standard Operating Procedures are in place for good reason – several reasons, actually. The advantages of following Standard Operating Procedures are undeniable: Achieve Consistency. Ensure Uniformity. Ensure Personal Safety. just might be the new standard for sticking to your Standard Operating Procedures.

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Operations Food Safety Audits Uniforms 142

Modern Restaurant Management

DECEMBER 21, 2022

This will manifest itself in several ways, such as informing robotics in the kitchen for food preparation, in addition to kitchen display systems (KDS) as restaurants kitchens seek to improve efficiency and better optimize for enhance prep station capacity management. – Chris Adams, VP of Strategy, Oracle Food and Beverage. "As

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2023 Loyalty Program Fast Casual Customer Experience 419

Modern Restaurant Management

JUNE 28, 2023

The EEOC’s infographic also suggests changing a work schedule such as having short hours, part-time work, or a later start time, changing food or drink policies to allow a worker to have a water bottle or food while working. An “undue hardship” is defined as a significant difficulty or expense for the employer.

Restaurant Law 221

Restaurant Law Employee Relations 2023 Uniforms 221

SpotOn

FEBRUARY 26, 2025

Now, as a copywriter at SpotOn, he helps restaurant owners and managers learn how to run a more profitable operation. Direct operating expenses. That could simply be food sales , alcohol , and non-alcoholic beverages. Cost of Goods Sold (COGS) Your Cost of Goods Sold is the cost of your food and beverages. Prime costs.

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Point of Sale License Insurance POS 82

Modern Restaurant Management

OCTOBER 16, 2019

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. Ono Food Co. Ono Blend Founders Daniel Fukuba and Stephen Klein.

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Food Truck Customer Service Customer Experience Front of House 317

EATER

MAY 5, 2023

A growing number of fast food chains are experimenting with seatless locations with only takeout or drive-thru options. Getty Images/iStockphoto As diners increasingly turn to delivery, the future of fast food may be one with no human interaction at all. People just aren’t hanging out at fast food joints the way they used to.

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Fast Casual Food Food Order Mobile Ordering 284

7 Shifts

JULY 1, 2024

While this could be a rewarding venture, opening a bar is not exactly the same as opening a food business. Your business name will also appear on your marketing materials, staff uniforms, menu, social media accounts, and advertisements, so make sure it isn't too long or complicated.

Bar 221

Bar License Food Supply Restaurant Law 221

EATER

MAY 5, 2021

The Most Magical Place on Earth amended nearly all its operations to safely accommodate guests in its four theme parks — the Magic Kingdom Park, Disney’s Animal Kingdom, Epcot, and Disney’s Hollywood Studios, collectively known as the Walt Disney World Resort — when it reopened in July 2020 after an unprecedented 117-day closure.

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Mobile Ordering Hotels Reservations Outdoor 246

Squirrel Systems

JUNE 24, 2024

Here are the top five priorities for restaurant operators and practical strategies to address them: 1. Ensuring Consistent Food Quality Priority: Delivering high-quality food consistently is paramount. Strategy: Standardize Recipes: Create detailed recipe cards for every dish to ensure uniform preparation.

Operations 52

Operations Kitchen Safety Loyalty Program Food Safety 52

Apicbase

AUGUST 29, 2024

For multi-site food and beverage businesses, maintaining operational excellence across all locations can be daunting. By utilising cutting-edge technology and innovative strategies, you can overcome these challenges and enhance your operations. What Is Food and Beverage Management?

Beverage 52

Beverage Operations Management Management 52

The Restaurant Group

JANUARY 11, 2024

Six in 10 restaurants don’t survive past their first year of operation, and around 80% of restaurants close within five years. These grim statistics show how difficult it is to survive—let alone thrive—in the food industry. Establishing a brand identity for your own enterprise will differentiate it from other food businesses.

Customer Service 78

Customer Service Food Safety Uniforms Employee Relations 78

Ken Burgin

JULY 18, 2022

However these more ‘formal’ documents might be best in a set, that will cover pay, superannuation, signing for their uniform and similar subjects. Again, it will be covered in your Safety and Food Safety Systems, but this is a half-page that is focused on them. Often these will be done through an online form.

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Uniforms Document Food Safety Social Media 78

Apicbase

MAY 12, 2023

In this article, I explore what high performers do differently from low performers to achieve operational excellence. Drivers For OpEx OpEx refers to the practice of optimising operational processes to improve efficiency, reduce costs, and enhance the customer experience. It’s called operation excellence. It means three things.

Operations 52

Operations Back of House Sustainability Front of House 52

Lavu

FEBRUARY 14, 2020

A well-developed employee handbook is the foundation for streamlined operations at any restaurant. Basic restaurant standards, like restaurant safety, dress code, and code of conduct. . Health and Safety Standards. In the restaurant industry, appearance is important because customers are looking for safe foodservice operators.

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FOH Social Media Restaurant Law Customer Service 78

Embrace the Suck

JUNE 13, 2022

I had four restaurants operating simultaneously, some years, a few years back. The other thing is to roll your sleeves up and go back into the trenches and relearn your positions and your operations, and do it. You get to see how your operation is really running in a much more poignant way. My dreams all came true. I mean, yeah.

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Retail Social Media Take-out Events 221

Ken Burgin

FEBRUARY 13, 2024

Questions in the Minds of Chefs or Cooks Applying for a Job What is the restaurant’s culinary or food philosophy? What are the safety and hygiene standards in the kitchen? What are the expectations for personal presentation and uniform? How is performance evaluated, and is feedback welcome?

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Front of House Tip Distribution Kitchen Safety Customer Service 78

Apicbase

JULY 26, 2024

Running a multi-unit restaurant business is a complex operational challenge. With 96% of restaurants planning to expand , operators are looking for the best software to manage BOH operations like inventory, recipes, production, and scheduling. But building the right tech stack to support scalability is easier said than done.

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Back of House Allergens Front of House Food Supply 52

The Restaurant Times

APRIL 27, 2021

For example, dine-in facilities are curtailing their operating hours due to COVID-19 regulations. Several famous restaurants are being shut down, if found violating any COVID safety norms. However, shifting to or opening up a cloud kitchen means taking a new approach to kitchen management operations. . Cooking Lines Or Ranges.

Kitchen Safety 52

Kitchen Safety Equipment Food Safety POS 52

The Restaurant Times

APRIL 27, 2021

For example, dine-in facilities are curtailing their operating hours due to COVID-19 regulations. Several famous restaurants are being shut down, if found violating any COVID safety norms. However, shifting to or opening up a cloud kitchen means taking a new approach to kitchen management operations. . Cooking Lines Or Ranges.

Kitchen Safety 52

Kitchen Safety Equipment Food Safety POS 52

The Restaurant Times

DECEMBER 22, 2021

The pandemic has changed the world, and it has brought significant changes to the food and beverage industry as well. By this point, you would have certainly thought of the basics like location, uniform design, a logo, a beautiful menu, kitchen staff and the equipment required, and marketing in general. Lower Operational Costs.

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License POS Loyalty Program Point of Sale 52

Apicbase

JUNE 11, 2024

Inefficiencies in a restaurant’s supply chain can increase costs, disrupt operations, and drive customers to competitors. Effective restaurant supply chain management is crucial to overcoming these challenges and ensuring a seamless operation. by installing an additional cooler) helps minimise food waste.

Supplies 52

Supplies Management Management Food Supply 52

Sling

OCTOBER 1, 2023

All it takes is a love for food and a bit of hard work. You’ll gain valuable experience in such foundational business practices as: Marketing Food prep Payroll Menu development Scheduling Suppliers Employee development Networking Customer service The lessons you learn can be directly applied to the catering business you start.

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Catering License Transportation Advertising 78

The Restaurant Times

OCTOBER 22, 2021

Therefore, you need to carve out a business plan for all your bakery operations including managing finances, engineering the menu, incorporating marketing strategies, etc. Source: Times Food – Times of India. The FSSAI license is important to certify the quality and safety of the food you serve your customers.

License 52

License Back of House Kitchen Safety Equipment 52

Apicbase

MAY 18, 2022

You aren’t involved in the day-to-day operations of the franchised locations, so the keys to success in restaurant franchising are different from those of corporate sites. Your restaurant operations manual ensures consistent quality over time. That’s where your operations manual comes in. As a franchisor, things are different.

Franchise 52

Franchise Franchising Sustainability Document 52

Apicbase

APRIL 5, 2024

When thinking about restaurant automation, imagining a future where AI-powered androids shake cocktails and drones drop food deliveries through your skylight is fun. But automation in food service is much more than that. Automate your restaurant’s operation for efficiency and scalability. What Is Restaurant Automation?

Back of House 52

Back of House Front of House BOH Point of Sale 52

Touch Bistro

MARCH 25, 2021

If you use a payroll software that integrates with your POS, like Push Operations , the data collection process can be completely automated. And if needed, help new staff obtain food handlers permits. 30 day goals: Complete menu training Taste all items on the menu Obtain food handler’s permit Complete 30 hours of shadowing.

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Hiring Employee Relations FOH BOH 52

Modern Restaurant Management

NOVEMBER 2, 2023

Alongside wild stories detailing how foodborne illnesses can happen, Shaw offers practical solutions to avoid food safety breaches. Shaw is a food safety specialist, podcaster, founder of Savvy Food Safety, co-founder of My Trusted Source, and an entrepreneur, author, and speaker who spent 30+ years working in the foodservice industry.

Kitchen Safety 474

Kitchen Safety Food Safety Allergens Employee Relations 474

RGU

OCTOBER 31, 2019

​by Patty Odell It wasn’t that long ago in restaurant time that Chipotle suffered a major food safety crisis, but since then the brand has overhauled its marketing strategy to drive profitable volume growth and double its stock price. “If you’re going to have food this good you want to show it to people.”

Food 40

Food Consumer Goods Loyalty Program Food Safety 40

Modern Restaurant Management

APRIL 7, 2020

This edition of MRM News Bites features the Independent Restaurant Coalition, Tripadvisor, Inspire Brands Foundation, WorkJam, EZ-Chow, US Foods, Potbelly Pantry, Just Salad, Zalat Pizza, Kentucky Fried Chicken, California Pizza Kitchen, Nando’s and Street Factory Media.

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Tip Distribution Healthcare Hospitality Food Supply 426

Modern Restaurant Management

JULY 27, 2020

In mid-to-late March , Yelp reported a swift and uniform drop in consumer activity across the nation. Many retail businesses shifted their operating models and started offering curbside pickup and online ordering, unfortunately those measures aren’t always enough to sustain their businesses long term.

Franchise 443

Franchise Franchising Mobile Ordering Kitchen Safety 443

7 Shifts

AUGUST 16, 2024

Every year, we see the same challenges crop up for restaurant operators: hiring and retaining top talent. High turnover rates can disrupt operations, increase costs, and negatively impact customer service. However, the rate can vary based on the state you’re operating in, with Massachusetts, New York, California, and D.C.

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Food Safety Restaurant Law Healthcare Kitchen Safety 195

Modern Restaurant Management

SEPTEMBER 14, 2021

Bill directs all operational and strategic planning and execution for the Applebee’s, Del Taco, MOD Pizza, Wendy’s and Olga’s Kitchen brands. He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager. William (Bill) M. Greg Fuchs: Senior Facilities Manager | 25 years.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

EATER

JUNE 9, 2020

The point is, despite the near-universal tragedy caused by the novel coronavirus, the look and feel of our experiences today is anything but uniform, and depends greatly on the place we call home. Across the city’s restaurant and food sector, anxiety is palpable. Street food carts are busy at lunchtime. How can they?

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Government White Paper Fine Dining Bar 326