Food Safety, Supplies and Sustainability

Gen Z Wants More Than Good Food — Here’s How to Keep Them Coming Back

Modern Restaurant Management

MARCH 28, 2025

This generation prioritizes social responsibility over traditional brand loyalty and gravitates toward integrity, sustainability, and values-driven experiences. Ingredient Integrity: Earning Trust Through Food Ethos Gen Z diners value honesty and quality in every aspect of the dining experience.

Social Media

Social Media Loyalty Program Sustainability Food Supply

Tech Will Be Essential to Boost Food Safety and Quality in 2023

Modern Restaurant Management

DECEMBER 27, 2022

As we close out 2022, food production is at risk. We’re still facing product shortages, exacerbated by ongoing supply chain interruptions and the Russian-Ukrainian war stalling food shipments – including 9.5 Inflation is causing food prices – and food insecurity – to soar. . Focus on Sustainable Food Production.

Food Safety

Food Safety Audits Food Supply Food

Revolutionizing Restaurant Supply Chains: The Impact of AI on Transparency, Validation, Verification, and Sustainability

Modern Restaurant Management

JULY 24, 2023

Artificial Intelligence (AI) technology has become invaluable in the food industry. AI can also improve sustainability within restaurants – and throughout their supply chains – with huge benefits that include waste and carbon emissions reduction, cost savings, and meeting consumer demand.

Supplies

Supplies Sustainability Food Supply Food Safety

Webinars

What Your Financial Statements Are Telling You—And How to Listen!

MORE WEBINARS

IoT Is Revolutionizing The Way Restaurants Operate and Manage Food Safety

Modern Restaurant Management

OCTOBER 6, 2023

Integrating IoT devices and connectivity drives efficiency, enhances food safety, mitigates risks, increases transparency, reduces waste, and provides many other benefits for restaurants. The numerous, significant benefits of using IoT in the restaurant industry include: Enhancing food safety. Did you know that U.S.

Food Safety

Food Safety Operations Management Management

Food Safety and Transparency Are the Lifeblood for Operators

Modern Restaurant Management

SEPTEMBER 8, 2022

Few scenarios strike more fear into a restauranteur’s heart than the prospect of serving food to patrons that makes them sick. However, even with the greatest attention to food safety, there is no single way to eliminate all foodborne illness because its sources are numerous and diverse. Regulatory Requirements.

Food Safety

Food Safety Operations Food Supply Food

Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part One

Modern Restaurant Management

MARCH 11, 2025

No matter how much technology evolves, or trends shift, people will always come back for quality food, great value, and friendly service. But it also fast-tracked the adoption of technology and AI, setting small businesses up for smarter, more sustainable growth moving forward. These core elements never go out of style.

Loyalty Program

Loyalty Program Mobile Ordering Customer Experience Online Ordering

Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

Modern Restaurant Management

MARCH 11, 2025

Many restaurant owners had believed they would be covered in the event of something like the pandemic, and found themselves without a safety net. Overall, the pandemic highlighted the vulnerabilities, margin issues, and lack of safety net to restaurants in a way the industry is still recovering from. – Pooja S.

Mobile Ordering

Mobile Ordering Kitchen Safety Fine Dining Food Safety

2025 Outlook: Experts Weigh In on Restaurant Trends and Challenges, Part One

Modern Restaurant Management

DECEMBER 17, 2024

Steady Online Ordering Brings Food Waste, Donations to the Forefront of Priorities Ordering food online increases restaurant sales, but it also can potentially increase wasted food if proactive measures aren’t taken – for both the business and consumers at home.

2025

2025 Loyalty Program Customer Experience Online Ordering

Tips to Navigate a Perfect Storm That’s Threatening Our Food Supply

Modern Restaurant Management

SEPTEMBER 22, 2022

We were ill-prepared for the COVID pandemic that devastated the food industry with supply chain disruptions, product and labor shortages, and soaring inflation. Labor shortages mean food is rotting in shipping containers, warehouses, and trucks because there aren’t enough workers to get them to their final destinations.

Food Supply

Food Supply Supplies Food Waste

Supply Chain Transparency Can Make Your Restaurant Safer, Boost Key Metrics

Modern Restaurant Management

APRIL 28, 2023

What if I told you that you could solve a variety of your problems by improving your supply chain transparency? This one effort can help your restaurant ensure you’re aligned with suppliers that prioritize safety and quality efforts. Customers want to know where their food is coming from. Prioritize ESG initiatives.

Supplies

Supplies Food Supply Food Safety Certification

Beyond the Scoop Shop: A Blueprint for Scaling Artisan Food Businesses

Modern Restaurant Management

MARCH 5, 2025

Scaling an artisan food business is no easy feat. Many small food businesses reach a critical point where they must decide whether to remain small and exclusive or expand into wholesale, manufacturing, and broader distribution. Food safety and compliance also become increasingly important.

Food

Food Back of House Consumer Goods Kitchen Safety

Adopting Tech Solutions Is the Smartest Decision Restaurants Can Make

Modern Restaurant Management

FEBRUARY 29, 2024

Sweetgreen implemented tech solutions to improve their operations, boost sustainability , and personalize customers’ experiences. An effective quality management program can help restaurants dramatically improve their safety, quality, performance, and compliance. Boost automation. Maximize compliance.

Food Safety

Food Safety Kitchen Safety Food Supply Audits

How Restaurants Can Drive Profits and Growth During a Perfect Storm

Modern Restaurant Management

MAY 2, 2022

Soaring prices, continued supply chain disruptions, and ongoing staffing shortages are creating a perfect storm for restaurants. Food and labor costs are elevated and expected to remain high in 2022 , negatively impacting restaurants’ profit margins. To maximize your existing resources: Reduce food waste.

Food Safety

Food Safety Food Supply Waste Sustainability

How the Pandemic Has Forever Changed the Way We Eat

Modern Restaurant Management

FEBRUARY 16, 2021

With many restaurants closed for in-person dining on and off throughout the pandemic, the food service industry shifted to delivery and takeout as a business imperative. According to SEC filings, food delivery apps experienced tremendous growth in 2020 earning a combined $5.5 billion from the same period in 2019.

Food Safety

Food Safety Recycling Restaurant Law Front of House

The Pandemic Pivots That Stuck

EATER

MARCH 11, 2025

Five years after the onset of the COVID-19 pandemic, our relationship to food and dining has undergone some permanent changes I got COVID for the first time this past February. Most restaurant and food service workers did not have access to sick leave or any other safety net , and yet were deemed essential. Sound familiar?

Food Supply

Food Supply Outdoor Food Order Food Safety

Amid Influx of New Employees, Restaurants Must Build and Reinforce Brand Excellence

Modern Restaurant Management

FEBRUARY 14, 2023

Fewer employees have carried the burden of prepping, cooking, and serving food while working to keep guests safe. Restaurants must adopt tech solutions to boost safety, quality, accuracy, transparency, consistency, and compliance – all factors that contribute to brand excellence. Boost safety and quality protocols.

Food Safety

Food Safety Kitchen Safety Loyalty Program Employee Relations

Technology Drives Exciting Innovations for ISO Compliance

Modern Restaurant Management

JULY 17, 2023

When restaurants, food businesses, and other organizations become ISO certified, they’re showing that they: Prioritize safety, quality, and compliance, following strict guidelines to ensure safe, high-quality foods. Food safety training must be a priority for all employees on an ongoing basis.

Innovation

Innovation Technology Certification Food Safety

May/June 2021 Legal Update

Modern Restaurant Management

JUNE 30, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. The act replaces previous regulations on the cottage food industry. The bill would have had a dramatic impact on fast food franchises.

2021

2021 Restaurant Law Kitchen Safety Food Safety

The Cost of B-ing Good

Modern Restaurant Management

OCTOBER 24, 2024

Read any article enumerating the current or emerging trends in restaurants and retail and you will see ideas of health and wellness, environmental sustainability, and brand authenticity coming to the fore. Green Restaurant and Slow Food were others we considered. But it was the pivots in the pandemic that pointed us toward B.

Certification

Certification Fast Casual Front of House Government

Are EV Charging Stations Worth the Investment?

Modern Restaurant Management

OCTOBER 18, 2022

Give them charging stations and a reason to stay (delicious food, great service, and a comfortable atmosphere) while their cars are charging. People ( especially millennials ) are increasingly interested in sustainability and want to support brands that are aligned with their values. Demonstrate your commitment to sustainability.

Audits

Audits Food Safety 2040 Consumer Goods

Restaurants Pivot to the new ‘Post-COVID’ Consumer Behavior Patterns

Modern Restaurant Management

AUGUST 5, 2021

It’s not enough just to recover, retail and specifically restaurants and the food industry are compelled to pivot, adapt and create a model that will endure. Here are five trends in the restaurant industry to consider post-COVID: Labor Supply, Wages and Automation. Food Trucks Factor in the New Normal.

Food Truck

Food Truck Retail Mobile Ordering Food Safety

How F&B Companies Can Mitigate Some of the Industry’s Biggest Risks

Modern Restaurant Management

JANUARY 23, 2024

Already one of the largest sectors of the global economy, the food and beverage industry shows no signs of slowing down. In fact, according to the Business Research Company’s 2023 Food and Beverages Global Market Report, the global industry’s market size grew over 7.3 percent from $6,729.54 billion in 2022 to $7,221.73

Food Safety

Food Safety Food Supply Beverage Loyalty Program

MRM EXCLUSIVE: Enhancing Operational Visibility in Ghost Kitchens

Modern Restaurant Management

APRIL 6, 2022

Since the COVID-19 pandemic, a new trend in the food service industry has risen in popularity—ghost kitchens. These restaurants, which exclusively deliver food, typically use online ordering and a cashless transaction system that allows for little physical interaction between the customer and facilitator. Temperature monitoring.

Operations

Operations Kitchen Safety Food Safety Waste

Beyond the Plate: The Future of Restaurants in a Tech-Driven 2024

Modern Restaurant Management

DECEMBER 27, 2023

These factors contribute to a volatile supply chain, influencing everything from ingredient availability to menu pricing strategies. Contemporary menus increasingly feature more plant-based selections and alternative proteins, while also reflecting the demand for locally vetted foods and transparent supply chains.

2024

2024 Food Supply Kitchen Safety Influencer

Tips For Restaurants to Reduce Food Waste and Save Significant Money

Modern Restaurant Management

MARCH 9, 2022

The restaurant industry loses an astounding $162 billion each year in food waste. All restaurants should proactively work to reduce food waste, which will also help you save money, increase profits, spotlight your commitment to sustainability, and help the environment. Food takes up more space in US landfills than anything else.

Waste

Waste Compost Food Recycling

The Digital Revolution, Evolving Consumer Expectations and Other Trends

Modern Restaurant Management

DECEMBER 26, 2023

These adaptations were driven by evolving consumer preferences for convenience and safety. Technology Integration – Restaurants leveraged AI, IoT, 5G, and quantum computing to optimize operations, enhance inventory management, streamline supply chains, improve food safety, and more.

Dietary Restrictions

Dietary Restrictions Food Safety Food Supply Food Truck

What Restaurant Operators Need to Know About RFID

Modern Restaurant Management

AUGUST 1, 2024

The tech-enabled traceability system is designed to allow the company to act on food safety and quality concerns swiftly, efficiently, and precisely. Chipotle invited key supply partners to participate in the test and provided partners with an RFID playbook with best practices and benefits of the program.

Operations

Operations Food Supply Waste Food Safety

Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

Modern Restaurant Management

MARCH 11, 2025

While the pandemic forced consumers to leverage contactless payment, such as tap-to-pay, out of pure health and safety concerns, it’s quickly become the normal course of business for restaurants aiming to streamline operations and maximize convenience. in a full-service restaurant will jump to a fast-food operation for the $3.50

Front of House

Front of House Loyalty Program Recruiting Customer Experience

Restaurant Experts’ 2021 Outlook, Part Two

Modern Restaurant Management

DECEMBER 28, 2020

We also think there will be a greater focus on sustainability efforts throughout the industry. We also think there will be a greater focus on sustainability efforts throughout the industry. We celebrate this as it benefits us all when brands focus on sustainability. Steve Martorano, owner of Cafe Martorano in Fort Lauderdale.

2021

2021 Mobile Ordering Kitchen Safety Loyalty Program

MRM EXCLUSIVE: Five CX Strategies Restaurants Can Use to Gain a Competitive Edge During Challenging Times

Modern Restaurant Management

JANUARY 12, 2021

They are enjoying all aspects of their dining experience — the food, the interaction with employees, the ordering and payment process, the cleanliness and safety of the environment. To best adhere to changing guidelines and regulations and ensure employee and consumer safety, many restaurant brands turned to technology.

Fast Casual

Fast Casual Food Safety Loyalty Program Customer Experience

Post-Pandemic Insurance Liability Considerations All Restaurant Owners Should Be Aware Of

Modern Restaurant Management

MARCH 10, 2022

The most significant impact of the pandemic on restaurants has been the loss of revenue and business interruptions during shutdowns due to supply chain challenges and worker / capacity restrictions. The impacts of COVID have been heavily felt by those in the restaurant and hospitality sector. New Risk and Exposures Post-Pandemic.

Insurance

Insurance Food Safety Employee Relations Front of House

What Restaurants Need to Know About HOCI

Modern Restaurant Management

FEBRUARY 16, 2024

Food Safety Specialist Francine L. Shaw sat down with Morten Larsen, CEO & Founder of EcoloxTech to discuss the use of Hypochlorous acid (HOCl) in restaurants and food service. Why is it so important for restaurants and other food businesses to be aware of – and use – HOCI as a disinfectant and sanitizer?

Food Safety

Food Safety Equipment Food Supply Tourism

The Future of Restaurant Design Post COVID-19

Modern Restaurant Management

AUGUST 25, 2020

In this article, we discuss how restaurant design is changing as a result of the COVID-19 pandemic and highlight how we must rethink the consumer-facing footprint to make the restaurant experience more sustainable and bolster consumer confidence. The system encourages mixing of room air with supply air for an even temperature distribution.

Design

Design Guest Recovery Consumer Goods Fine Dining

AI Food Intelligence and Now Serving Democracy

Modern Restaurant Management

SEPTEMBER 23, 2020

Tastewise, an AI-powered food intelligence solution, launched in the UK. With real-time data into consumer behavior data, the solution offers immediate, location-specific food and beverage insights into an industry that is changing faster than ever before. ” Tastewise Data. social interactions, and 1.2M online recipes.

Serving

Serving White Paper Food Recycling

What Trends Are You Seeing and What Can We Expect to See More of in 2022?

Modern Restaurant Management

DECEMBER 16, 2021

Our restaurant of the future is designed to benefit guests, employees and franchisees, with a new external design and a reimagined kitchen that will make it easier for us to serve hot, delicious food quickly for frictionless guest experiences, and we expect to see a lot more of that next year. Clinton Anderson, CEO, Fourth Enterprises.

2022

2022 Food Supply Back of House Kitchen Safety

Unlock Customer Loyalty with Digital CX: Three Ways Restaurants Can Take Action

Modern Restaurant Management

AUGUST 31, 2021

Amid the chaos of mandatory lockdowns and wavering safety regulations, only the most adaptable were able to stay afloat. percent of the population is now vaccinated , restaurants need to be prepared to handle a rush of reservations while simultaneously sustaining takeout operations. Given that 46.5

Customer Experience

Customer Experience Customer Service Online Ordering Food Safety

Digital Dining and ‘Restaurant Recovery’ Show

Modern Restaurant Management

JUNE 24, 2020

” Traditionally, to enable delivery most sellers list their menu on food delivery platforms because the restaurant doesn’t have their own couriers. Search filter : A new filter allows users to easily find which hotels and restaurants are taking these added safety precautions. ” Dine Brands Adds to Team.

Guest Recovery

Guest Recovery Mobile Ordering Kitchen Safety Food Safety

MRM Research Roundup: Mid-July 2020 Edition

Modern Restaurant Management

JULY 15, 2020

Grubhub's mid-year report checks in on the popular food trends to date and what quarantined Americans ordered through contact-free delivery, and predicts what we can expect to see more of in the second half of the year. State of the Plate 2020 – top foods across various cities. Top Foods of 2020. miso tofu bowl.

2020

2020 Mobile Ordering Point of Sale Food Supply

What Are Crytpo Restaurants Serving Up?

Modern Restaurant Management

MAY 5, 2022

Cryptocurrency has real-world applications in the food industry, with restaurants using it to create new and exciting foods for their customers and find ways to use crypto as payments. Application of Blockchain in the Food Industry. Blockchain technology has been applied to the food industry. Lower fees per transaction.

Serving

Serving Loyalty Program Food Supply Point of Sale

Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table.

Mobile Ordering

Mobile Ordering Front of House Customer Service Customer Experience

Four Ways To Manage Limited Resources And Increase Your Margins

Modern Restaurant Management

DECEMBER 2, 2019

I t’s no secret that the key to sustainability in restaurants is managing limited resources and keeping your operations clean and safe. The bottom line: clarity around sustainability, food preparation and safety is essential. Understand Your Supply. Wasting less food results in less wasted water.

Management

Management Management Waste Sustainability

Restaurant Menu Pricing Strategy during COVID-19

Goliath Consulting

AUGUST 28, 2020

According to an analysis by Buyers Edge Platform, a restaurant supply-chain company in Waltham, MA, restaurants are now spending 38% more just on food costs alone (1). Adjust your food costs so that it reflects your target food-cost percentages. It doesn’t help that the costs of running a restaurant are higher than ever.

Pricing

Pricing Menu Food Supply Food Safety

Make it This Winter and Step Up To The Table

Modern Restaurant Management

DECEMBER 14, 2020

US Foods Holding Corp. "With colder weather setting in and new restrictions going into effect across the country, our ongoing commitment to helping restaurant operators adapt during the pandemic has never been more important," said Jim Osborne, senior vice president of customer strategy and innovation at US Foods. "Our

Webinar

Webinar Customer Experience Mobile Ordering Customer Service

Experts Weigh In: What Are Key Challenges Restaurants Will Face in 2022?

Modern Restaurant Management

DECEMBER 14, 2021

Restaurants will continue to grapple with labor shortages and supply chain disruptions throughout 2022. Supply chain : Supply chain issues will be a key challenge in 2022. Supply chain will continue to be bothersome for at least the first half of the year and will need to continue to monitor that.

2022

2022 Food Supply Mobile Ordering Customer Experience

Gen Z Wants More Than Good Food — Here’s How to Keep Them Coming Back

Tech Will Be Essential to Boost Food Safety and Quality in 2023

Webinars

Trending Sources

Revolutionizing Restaurant Supply Chains: The Impact of AI on Transparency, Validation, Verification, and Sustainability

Webinars

IoT Is Revolutionizing The Way Restaurants Operate and Manage Food Safety

Food Safety and Transparency Are the Lifeblood for Operators

Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part One

Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

2025 Outlook: Experts Weigh In on Restaurant Trends and Challenges, Part One

Tips to Navigate a Perfect Storm That’s Threatening Our Food Supply

Supply Chain Transparency Can Make Your Restaurant Safer, Boost Key Metrics

Beyond the Scoop Shop: A Blueprint for Scaling Artisan Food Businesses

Adopting Tech Solutions Is the Smartest Decision Restaurants Can Make

How Restaurants Can Drive Profits and Growth During a Perfect Storm

How the Pandemic Has Forever Changed the Way We Eat

The Pandemic Pivots That Stuck

Amid Influx of New Employees, Restaurants Must Build and Reinforce Brand Excellence

Technology Drives Exciting Innovations for ISO Compliance

May/June 2021 Legal Update

The Cost of B-ing Good

Are EV Charging Stations Worth the Investment?

Restaurants Pivot to the new ‘Post-COVID’ Consumer Behavior Patterns

How F&B Companies Can Mitigate Some of the Industry’s Biggest Risks

MRM EXCLUSIVE: Enhancing Operational Visibility in Ghost Kitchens

Beyond the Plate: The Future of Restaurants in a Tech-Driven 2024

Tips For Restaurants to Reduce Food Waste and Save Significant Money

The Digital Revolution, Evolving Consumer Expectations and Other Trends

What Restaurant Operators Need to Know About RFID

Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

Restaurant Experts’ 2021 Outlook, Part Two

MRM EXCLUSIVE: Five CX Strategies Restaurants Can Use to Gain a Competitive Edge During Challenging Times

Post-Pandemic Insurance Liability Considerations All Restaurant Owners Should Be Aware Of

What Restaurants Need to Know About HOCI

The Future of Restaurant Design Post COVID-19

AI Food Intelligence and Now Serving Democracy

What Trends Are You Seeing and What Can We Expect to See More of in 2022?

Unlock Customer Loyalty with Digital CX: Three Ways Restaurants Can Take Action

Digital Dining and ‘Restaurant Recovery’ Show

MRM Research Roundup: Mid-July 2020 Edition

What Are Crytpo Restaurants Serving Up?

Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Four Ways To Manage Limited Resources And Increase Your Margins

Restaurant Menu Pricing Strategy during COVID-19

Make it This Winter and Step Up To The Table

Experts Weigh In: What Are Key Challenges Restaurants Will Face in 2022?

Stay Connected