Modern Restaurant Management

JULY 1, 2020

There has also been an increase in review content for Black-owned restaurants and food businesses (up 9X) and nightlife (up 13X). The findings, from research conducted by Reach3 Insights show a complex restaurant consumer marketplace that is ready to return, but still concerned about safety.

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2020 Travel Food Safety Consumer Goods 450

Modern Restaurant Management

SEPTEMBER 30, 2020

Most Important safety initiatives. Followed (not surprisingly) by restaurants and delivery drivers following proper safety protocols, price, and ease of ordering from the restaurant. 77 percent of restaurants and bars indicated that ensuring the health and safety of employees was their top concern. Broader SMB concerns.

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2020 Mobile Ordering Guest Recovery Customer Service 474

EATER

SEPTEMBER 29, 2021

But the Athenian food scene goes well beyond olives and bread. Athens has welcomed immigrants from Egypt, Turkey, Lebanon, and Syria, who combine their foodways with Greek ingredients and customs in fine dining to street food. Before COVID-19, the food scene in Athens (and all over Greece, really) was thriving.

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Fine Dining Tourism Food Safety Outdoor 290

EATER

JUNE 15, 2020

In the early days of COVID-19’s spread, a number of the larger hotel chains like MGM Resorts, Hilton, Marriott, Four Seasons, and InterContinental temporarily stopped food service — including breakfast — altogether. Basically, all of it. So how to safely keep them fed? We use eco-friendly packaging wherever possible.”.

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Hotels Travel Tourism Food Safety 345

Modern Restaurant Management

JUNE 3, 2021

Throughout subsequent waves of the pandemic, the reports explored the growth of off-premise strategies including the spike in mobile apps and, more recently, captured softening safety concerns among consumers when they began favoring shorter wait times over safety protocols. ” Highlights from the report include: Fast Food.

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2021 Fast Casual Mobile Ordering Guest Recovery 474

Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. ” The gift of food. During November, the percentage of restaurant food online mentions and reviews that was classified as positive grew by 7.0

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2020 Point of Sale Consumer Goods Seasonal Menu 419

Modern Restaurant Management

APRIL 7, 2020

This edition of MRM News Bites features the Independent Restaurant Coalition, Tripadvisor, Inspire Brands Foundation, WorkJam, EZ-Chow, US Foods, Potbelly Pantry, Just Salad, Zalat Pizza, Kentucky Fried Chicken, California Pizza Kitchen, Nando’s and Street Factory Media. US Foods' Helping Hand. US Foods Holding Corp.

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Tip Distribution Healthcare Hospitality Food Supply 426

Modern Restaurant Management

DECEMBER 4, 2020

“They’ve had to basically adapt and change their entire business model,” says Yang Yang, an associate professor in the School of Sport, Tourism and Hospitality Management (STHM) at Temple University. Asia Center for Tourism and Hospitality Research, the road to recovery could still be a long one. Night clubs/bars.

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Loyalty Program Online Ordering Consumer Goods Fast Casual 364

7 Shifts

OCTOBER 30, 2023

Florida is a great place to operate restaurants thanks to its huge tourism draw and an influx of retirees with disposable income. Food safety training Florida law (specifically, F. 509.049 ) requires food safety training for every employee in food service.

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Restaurant Law Certification Food Safety Cash Management 221

Modern Restaurant Management

MARCH 16, 2020

believes the coronavirus is not going to have a single blanket impact on all aspects of the economy or even the retail economy or food sector more specifically. 17 percent said they were just avoiding dining-in (opting to pick-up or have food delivered), with 10 percent appearing to lean toward Ordering for Pickup only.

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Mobile Ordering Online Ordering Point of Sale POS 305

EATER

MAY 23, 2022

In 2013, Brock opened a second location of his acclaimed South Carolina restaurant Husk, which drew the eyes of national food media to the city. He wants good pizza and notes that “Nashville is desperately in need of some really, really good Chinese food and dim sum,” he says. I ended up staying.”

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Hotels Fine Dining 2021 Tourism 264

EATER

JUNE 9, 2020

Last week, Eater asked an international team of photographers and writers to document daily life where it intersects with food and drink in 17 cities around the world on the very same day. He hopes for renewed tourism and the return of his regulars. “We Across the city’s restaurant and food sector, anxiety is palpable. .

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Government White Paper Fine Dining Bar 328

Modern Restaurant Management

DECEMBER 3, 2020

“Florida is an ideal market for us because there is an unmatched synergy between the sunshine state and our hometown of New Orleans, especially when it comes to tourism,” said David Mesa, Chief Development Officer for PJ’s Coffee of New Orleans.

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Franchise Franchising Catering Online Ordering 414

EATER

JULY 8, 2020

It’s a double-edged sword for small businesses that rely on tourism dollars to survive, which is why it’s important to maintain the same caution on your road trip as you’ve maintained at home; just because you’re on vacation doesn’t mean you can put your face masks in storage. Getty Images/iStockphoto.

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Front of House Travel Dine-in Seating 317

EATER

FEBRUARY 25, 2022

In the 19th century, the Canadian Pacific Railway brought European food cultures and grand lakeside hotels. And most recently a locavore, mountain-to-table food movement has built on these overlapping historical influences and endemic Rocky Mountain ingredients to create bold meals fit for the breathtaking setting. Paul Zizka.

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Hotels Front of House Seasonal Menu Fine Dining 246

EATER

MAY 18, 2020

From the Editor: Everything you missed in food news last week This post originally appeared on May 16, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. Here’s a guide to all the restaurant safety guides. Read the archives and subscribe now.

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Tourism Kitchen Safety Restaurant Law Point of Sale 150

The Restaurant Times

JULY 1, 2021

Given its rise as a tourism destination, Dubai has twice as many dining options as New York. On-time delivery, establishing new delivery channels, adhering to standard hygiene practices, and strict compliance with food safety norms are crucial for generating customer loyalty. Live Streaming The Kitchen.

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Marketing Social Media Kitchen Safety Food Safety 98

The Restaurant Times

NOVEMBER 12, 2021

He is the founder of a few hospitality startup companies including Taprobane Hospitality, BWJ Hotels & Resorts, and Island of Ceylon Travel & Tourism Company among others. Brian gives an example of their hotel where they try to give the guests the food of their country and that is what makes them different from others.

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Hospitality Technology Hotels Sustainability 98

The Restaurant Times

MARCH 31, 2022

Tourism is a crucial part of Bahrain’s economy. The contribution of tourism clocks around 7% of Bahrain’s GDP and is expected to increase to 11% by 2028. Accordingly, Bahrain is actively promoting tourism-based sectors, offering diversified hospitality, and developing an increasing variety of restaurant and entertainment options.

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Casual Dine-in Tourism License 52

Aaron Allen & Associates

MARCH 19, 2020

The economic slowdown, public markets in distress, supply chains interrupted, tourism coming to a halt, consumers staying at home (which — for many — translates to a lower disposable income), and huge uncertainty can have long-lived effects for many restaurant businesses. March 19, 2020. March 16, 2020. March 16, 2020.

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2020 Point of Sale Guest Recovery Government 130

The Restaurant Times

MAY 30, 2021

The food and beverage industry of the UAE is endlessly evolving. Customer Safety: Ghost kitchens deliver the food to the customers’ doorstep, thereby protecting them from the risk of exposure to the virus. Reviving Tourism. Post pandemic, tourism was almost switched off for the country. Let us find out. .

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Tourism Kitchen Safety Front of House Back of House 52

The Restaurant Times

MAY 30, 2022

Consequently, the country’s food service industry has evolved to become one of the world’s most diverse food markets due to the influx of more foreigners coupled with a large expatriate population in Dubai and Abu Dhabi. . The authorities will run rigorous assessments focusing on consumer health and safety. Food License.

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License Food Safety Kitchen Safety Document 52

The Restaurant Times

FEBRUARY 22, 2022

The global stature of Dubai as a financial and tourism hub has been a major driver in its development. Obtaining food and trade licenses is a vital step if you wish to build a restaurant or cafeteria in Dubai. Requirements Of Food Safety To Open A Cafeteria. a permit for the delivery of food products .

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License Tourism Food Safety Government 52

KaTom

MARCH 17, 2020

Food Safety Focus: Coronavirus Readiness in Foodservice & Restaurants. Louisiana Department of Tourism. You can also find more information about COVID-19 in the United States by visiting the following resources: The CDC: COVID-19 Situation Summary. WHO: COVID-19 Q&A. Kentucky Travel Industry Association.

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Small Business Hotels Hospitality Information 103

EATER

APRIL 28, 2021

During 2020’s near-complete shutdown of tourism, many favorite spots changed hands, downsized, or permanently closed their doors. Note: Due to COVID-19 safety guidelines, restaurants are currently running at 50 percent capacity. Update, Spring 2021: Maui’s post-pandemic restaurant scene is a mixed bag.

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Airlines Tourism Kitchen Safety Food Safety 290

The Restaurant Times

APRIL 8, 2022

Once that is done, you must get the restaurant plan approved by the food control department, and then apply for the food license from the Department of Food and Safety. You also require 3-4 kitchen employees to cover food delivery and manage the counter.

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License Kitchen Safety Employee Relations Mobile Ordering 52

The Restaurant Times

DECEMBER 13, 2021

The largest Food and Beverage (F&B) industry in the Middle East is in Saudi Arabia, valued at USD 45 billion. In fact, Saudi Arabia is rapidly emerging as one of the top food destinations in the world. Hence, a food joint must have a theme that cajoles their target market’s imagination. Food License.

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License Email Marketing Cash Management Website Management 10

The Restaurant Times

DECEMBER 15, 2021

The local and traditional food in the UAE is often referred to as Emirati cuisine. The city of Dubai, often known for being one of the most popular hubs in the modern world, is also famous for offering a range of traditional foods for its residents and tourists. Food License . Investing In Technology.

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License Food Safety Loyalty Program Tourism 52

The Restaurant Times

APRIL 27, 2022

The growth of the food service sector can be directly attributed to the cosmopolitan culture and the wealth of the people in the UAE. This concept is a great form of experimentation with the food and the operational facets of a restaurant business. How Does It Work? . Getting Your Licenses . Managing Delivery Services.

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License Kitchen Safety Customer Service Mobile Ordering 52

The Restaurant Times

DECEMBER 15, 2021

All the niches such as – restaurants, food factories, bakeries, etc., belong to different categories of food businesses. The food code is strictly applicable to any food business establishment in Dubai , Abu Dhabi, and the UAE. Food delivery setup (if it is something that you’re considering for your restaurant).

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Dine-in Casual License Hiring 52

The Restaurant Times

OCTOBER 15, 2021

Some of the tech systems available in the back of the house can help chefs view orders on interactive kitchen touch screens and determine which food items to focus on considering the preparation times of each so all items are prepared at the same time which I would say is a perfect meal.

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Hospitality Operations Back of House Front of House 52

The Restaurant Times

APRIL 7, 2022

With its rich history and culture, the food on the Omani dinner table tells a tale of Arab royalty. Unsurprisingly, tourism in the country is flourishing, and on its back, the restaurant industry is burgeoning. A safety and security license by Civil Defense. Approval for the activity of import of vegetables and fruits.

Fine Dining 52

Fine Dining Dine-in License Point of Sale 52

The Restaurant Times

NOVEMBER 17, 2021

Brewery tourism is on the upswing, from beer-centric destinations like Portland, Seattle, Denver, and Asheville to locations like Chicago, New York, and San Diego, where beer is simply another excellent reason to visit. The most critical consideration, like with any company, is safety. Distributors .

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Brewery License Retail Equipment 52

The Restaurant Times

DECEMBER 9, 2021

Getting your foot in the door of the food sector is no simple feat, particularly when there is a lot of competition. So what is the way for aspiring entrepreneurs eying the city for a food business? A critical step in opening a restaurant or cafeteria in Dubai is obtaining food and commercial permits.

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License Document Government Tourism 52

Modern Restaurant Management

FEBRUARY 1, 2021

In many cases, safety is their primary concern. Meeting or exceeding their expectations for safety is rewarded by positive feedback online. Sentiment for restaurant service and food improved significantly in December compared to a year ago. For food, 50 percent of all mentions and reviews during the month had positive sentiment.

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2021 Point of Sale Guest Recovery Travel 333

EATER

JANUARY 2, 2024

It’s also a comfort food for those with gastrointestinal distress. It was in the thick of this war, when the Sri Lankan military cut off access to food, medicine, and other essentials for Tamil civilians in a bid to weaken the LTTE, that kanji became a desperate source of sustenance. Rice, though scarce, was easy to make.

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2009 Government Document Food Safety 363

EATER

SEPTEMBER 28, 2020

From the Editor: Everything you missed in food news last week This post originally appeared on September 26, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. Michigan’s Upper Peninsula had a record summer due to increased domestic tourism. —

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