Modern Restaurant Management

JUNE 18, 2020

Recognizing this shift, Freshii , a fast-casual franchise with hundreds of locations globally, created a corporate partnership that enables companies to offer meal kits and market baskets at a discount to their employees. ” Reviving The Supply Chain. It’s been well received, truly a win-win for everyone involved.”

Supplies 189

Supplies Innovation Food Supply Loyalty Program 189

Modern Restaurant Management

MAY 11, 2022

. “Conducting inventory would take two to three hours per restaurant per week, assuming there weren’t any mistakes,” said Rick Buttner, senior director of supply chain operations at IPC. If their food cost was way off, they had to go back and find the mistakes. It was a painstaking effort.” Inventory Automation.

Inventory 218

Inventory Management Management Food Supply 218

Cheetah

SEPTEMBER 8, 2021

The relationship between SMB restaurants and major food distributors has always been shaky. Some restaurants working with Sysco are reporting outright cancellations via cold text messages, leaving them scrambling for produce and supplies. No doubt, everyone across the food industry is weathering unprecedented hard times.

Food 148

Food Food Supply Supplies Franchising 148

Modern Restaurant Management

JANUARY 26, 2023

In other encouraging news, franchise operators believe that, although most restaurants are not fully staffed, the labor situation has stabilized. This demographic will likely be challenged by juggling many competing needs such as housing, interest rates, other critical needs in addition to their food basket. Is there investor interest?

2023 189

2023 Employee Relations Franchising Franchise 189

Modern Restaurant Management

APRIL 15, 2020

While the primary concern during the coronavirus (COVID-19) pandemic should be physical health and getting food to people in order for them to stay alive and healthy, the impact of the virus on the restaurant industry has been tremendous. Restaurants are an essential part of the food supply chain to millions of Americans every year.

Waste 195

Waste Food Food Supply Government 195

Goliath Consulting

JUNE 15, 2021

Since the start of the pandemic, safety measures such as social distancing, lockdowns and mask-wearing have completely changed our understanding of how consumers spend on food. We saw customers stockpiling on groceries and supplies in homes instead of going out to eat, raising retail sales by 29 percent over the previous year (1).

Supplies 165

Supplies Food Supply Front of House Fast Casual 165

Modern Restaurant Management

AUGUST 15, 2024

Smart fryers and ovens can automate food preparation and cooking, eliminating the need for numerous workers in the kitchen while still ensuring consistent quality and faster service. If a franchise needs four employees to serve 60 customers per hour, they’ll require only three skilled staff to complete the same task.

Loyalty Program 179

Loyalty Program Hiring Point of Sale Recruiting 179

Modern Restaurant Management

JUNE 23, 2020

Business begins at the endpoint, especially in food service and hospitality. As well, pick-up lockers located away from in-room dining could allow guests to pick up food without human contact. Additionally, new business models such as ones creating subscription revenue for the franchise owners and restaurants could emerge.

Back of House 227

Back of House Front of House Kitchen Safety Mobile Ordering 227

Modern Restaurant Management

AUGUST 3, 2020

Using order data from January 1, 2020 to June 30, 2020 and a national consumer survey, DoorDash’s mid-year report checks in on popular food trends, nationally and regionally, how users ate through social distancing, cravings across the country, and more.

2020 195

2020 Franchising Franchise Food Order 195

Hot Schedules

JUNE 8, 2021

However, with global supply chains strained under increased demand and various complex political policies resulting in crippling workforce shortages, hoteliers are seeing the return of traveling revenues met with rising expenses. Strained Supply Chain. b3lineicon|b3icon-link|?|Link. Why Are Hotel Operating Costs Rising So Quickly?

Hotels 147

Hotels Operations Travel Food Supply 147

Modern Restaurant Management

DECEMBER 17, 2024

Steady Online Ordering Brings Food Waste, Donations to the Forefront of Priorities Ordering food online increases restaurant sales, but it also can potentially increase wasted food if proactive measures aren’t taken – for both the business and consumers at home.

2025 167

2025 Loyalty Program Customer Experience Online Ordering 167

Modern Restaurant Management

JUNE 16, 2020

For example, the L&L Colorado Springs, Colorado location used a small wagon attached to a remote-controlled car to bring food from the store to the parking lot during curbside delivery, top photo. “I don’t know of any other large franchise system that had as generous of a relief package as we have,” Flores added.

Franchising 147

Franchising Franchise Leadership Food Safety 147

Modern Restaurant Management

JUNE 30, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. The act replaces previous regulations on the cottage food industry. The bill would have had a dramatic impact on fast food franchises.

2021 189

2021 Restaurant Law Kitchen Safety Food Safety 189

Modern Restaurant Management

SEPTEMBER 14, 2022

AI-based robots cook your food and deliver meals on time without missing a beat. Local health lockdowns and limitations caused havoc for food supply chains, staffing, customer demand, and remote ordering. Many restaurants were ill-prepared to compete with food delivery services like GrubHub and DoorDash.

Front of House 211

Front of House Mobile Ordering Loyalty Program Back of House 211

Goliath Consulting

JUNE 15, 2020

The COVID-19 pandemic has proven to us all just how interconnected our food system is in the US if not, the world. The supply chain failure and the domino effect of its impact have been a wake-up call for even the veterans of the food industry. Multiple Sourcing and Backup. Menu Changes and Flexibility.

Supplies 124

Supplies Food Supply Sourcing Guest Recovery 124

Modern Restaurant Management

DECEMBER 16, 2021

Our restaurant of the future is designed to benefit guests, employees and franchisees, with a new external design and a reimagined kitchen that will make it easier for us to serve hot, delicious food quickly for frictionless guest experiences, and we expect to see a lot more of that next year. Clinton Anderson, CEO, Fourth Enterprises.

2022 180

2022 Food Supply Back of House Kitchen Safety 180

Hot Schedules

AUGUST 10, 2021

Protecting Your Customers: How to Scale Your Food Safety Culture Across Multiple Locations. While employees know they play a crucial role in food (and ultimately guest) safety, when a 45-minute wait forces everyone to rush, things learned in food safety training can quickly fall to back-of-mind to an undisciplined staff.

Food Safety 148

Food Safety Certification Food Employee Relations 148

Modern Restaurant Management

APRIL 11, 2022

As Americans reach for a potential post-pandemic world, the restaurant industry continues to reel from two years of economic, staffing and supply chain chaos. Of these, one of the biggest challenges facing independent, franchised and fast-casual restaurants is staffing. Get Creative.

Cash Management 203

Cash Management Healthcare Social Media Communication 203

Modern Restaurant Management

JULY 15, 2020

Grubhub's mid-year report checks in on the popular food trends to date and what quarantined Americans ordered through contact-free delivery, and predicts what we can expect to see more of in the second half of the year. State of the Plate 2020 – top foods across various cities. Top Foods of 2020. miso tofu bowl.

2020 195

2020 Mobile Ordering Point of Sale Food Supply 195

MBB Hospitality

MAY 15, 2024

The world of franchising changes as fast as the trends, and franchisee innovation is central to staying competitive and meeting evolving consumer demands. As we approach 2025, several groundbreaking innovations, including franchisee innovation, are reshaping the franchise landscape.

Franchise 52

Franchise Franchising Innovation Loyalty Program 52

Modern Restaurant Management

JANUARY 12, 2022

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. " Restaurant real estate changes to align with consumer preference.

2022 215

2022 Mobile Ordering Guest Recovery Point of Sale 215

Modern Restaurant Management

MARCH 17, 2020

Whether you’re a single restaurant operator or an executive at a large franchised chain, the question on everyone’s mind is what can restaurants do to mitigate the negative effects of this pandemic on their business? Supply chain. Supply Chain. Overall restaurant cleanliness. Impact on employees. Impact on Employees.

Communication 136

Communication Food Supply Food Safety Supplies 136

Restaurant365

FEBRUARY 25, 2020

Just as there is no single food and drink formula for restaurant industry success, there is no simple formula for a healthy profit margin. Your restaurant profit margin can be influenced by food and inventory trends, your geographic location, the state of the broader economy, and a wide range of other factors.

Loyalty Program 183

Loyalty Program Point of Sale Fast Casual Online Ordering 183

Modern Restaurant Management

JULY 24, 2020

While restaurants certainly include national chains, the majority in the US are independently owned and operated, including franchises. Food prices fluctuate with changes in the supply chain. Companies also need to assess the impact of supply chain issues and staff availability. Many have been passed down for generations.

Employee Relations 214

Employee Relations Food Supply Government Small Business 214

Modern Restaurant Management

DECEMBER 14, 2020

US Foods Holding Corp. "With colder weather setting in and new restrictions going into effect across the country, our ongoing commitment to helping restaurant operators adapt during the pandemic has never been more important," said Jim Osborne, senior vice president of customer strategy and innovation at US Foods. "Our

Webinar 189

Webinar Customer Experience Mobile Ordering Customer Service 189

Restaurant Business

OCTOBER 9, 2024

a leading freshly brewed beverage brand with over 1,400 franchise locations worldwide, Chatime recognizes Gen Z as its fastest-growing customer base. They work tirelessly to ensure the highest quality standards.Additionally, Chatime owns Ten En Tapioca Foods, one of the largest manufacturers of tapioca pearls and other food products in Asia.

Beverage 101

Beverage Franchising Franchise Fast Casual 101

Modern Restaurant Management

FEBRUARY 23, 2021

He opened the first Ruth’s Chris franchise in 1975 and became one of the company’s largest U.S. We also sent our marketing teams to contact large businesses, hospitals, manufacturing plants, and schools to find out if we could help with food and catering. franchisees. ”

Leadership 180

Leadership Airlines 2002 2001 180

Modern Restaurant Management

APRIL 7, 2020

To further understand how different brands are communicating in this time of crisis, let’s hear from some leading companies in the food service industry. Once we make decisions how do we communicate out to our franchise owners? Landon Eckles : When I think about communication, I think about three different parties.

Communication 145

Communication Social Media Email Marketing Franchising 145

Embrace the Suck

AUGUST 11, 2019

I know the food is always amazing. Food with Integrity. Think of your brand image the same way you do like your food; you have recipes and plate specs, so things are consistent, do the same for your brand. Instead, they promote their food and beverage. If you ask your guests, “Why do you come here?”

Social Media 230

Social Media Front of House Take-out Restaurant Law 230

Perfect Daily Grind

DECEMBER 9, 2022

Filipino fast food chain Jollibee reportedly selling a minority stake in Highlands Coffee. According to Reuters, the new law requires companies to demonstrate that products in their supply chains are not contributing to deforestation before they import coffee, palm oil, soy, and other commodities into the EU. year-on-year.

2022 156

2022 2023 Webinar Workshop 156

The Restaurant Times

AUGUST 12, 2021

Founded in 2015, the brand chose franchising as the apparent route to scale the business. We follow the Franchise Model and hence it is important for us to have a strong technological backbone that can manage the billing, discounts, and raw materials. Owned and operated by Bloombay Enterprise Ltd, The Belgian Waffle Co. Shrey Aggarwal.

Loyalty Program 94

Loyalty Program Operations Franchising Franchise 94

Modern Restaurant Management

APRIL 20, 2020

Bennett, adds: “We at CORE continue to stand by the food & beverage service employee with children every day when they face a health crisis or natural disaster. Please join us in letting the food and beverage service industry know how much we appreciate all they have given to us by supporting them.” based 7shifts users.

Healthcare 180

Healthcare Small Business Kitchen Safety Front of House 180

Modern Restaurant Management

APRIL 7, 2020

This edition of MRM News Bites features the Independent Restaurant Coalition, Tripadvisor, Inspire Brands Foundation, WorkJam, EZ-Chow, US Foods, Potbelly Pantry, Just Salad, Zalat Pizza, Kentucky Fried Chicken, California Pizza Kitchen, Nando’s and Street Factory Media. These are the people that feed America.

Tip Distribution 170

Tip Distribution Healthcare Hospitality Food Supply 170

Modern Restaurant Management

MAY 12, 2022

But the lingering effects of the pandemic continue to make this a challenging time for our industry as ongoing staffing issues and supply chain disruptions, in many cases, lead to reduced menus and shorter hours of operation. Most manufacturers have ISO certifications or similar which indicate their adherence to strict food safety protocols.

Retail 180

Retail Certification Seasonal Menu Insurance 180

Apicbase

APRIL 5, 2022

That’s where the franchise expansion model comes into play. If you’re considering this business model, make sure you fully understand what a franchise restaurant is. How To Franchise A Restaurant? Develop your franchise using a proven roadmap for franchisors. Develop your franchise using a proven roadmap for franchisors.

Franchising 52

Franchising Franchise Food License 52

Modern Restaurant Management

MARCH 30, 2020

The enacted version of the bill permits franchise locations to seek loans, because any business in the Food Services sector with not more than 500 employees per physical location is eligible to receive a covered loan. To qualify, the restaurant must have been in operation on January 31, 2020 and have 500 employees or less.

Employee Relations 199

Employee Relations 2020 Restaurant Law Small Business 199

The Restaurant Times

NOVEMBER 30, 2020

Restaurant owners mainly turn to the franchise route for business expansion because of a lack of time and resources. How To Franchise Restaurant In Saudi Arabia. People are mostly under the impression that franchising a restaurant is a complicated process. Supply Chain Management. The truth, though, is far from it.

Franchising 52

Franchising Franchise Cash Management Recruiting 52