Culinary Cues

AUGUST 3, 2020

All of this happened within a few weeks of a significant bump in the road. [] COMFORT AND SERVICE RULE THE DAY: Restaurants and chefs have long portrayed the quality of food, uniqueness of menus, and signature of the chef as being the key to success. Yes, other businesses in numerous sectors have closed, but none at this rate.

Government 492

Government Training Small Business Consumer Goods 492

Culinary Cues

APRIL 15, 2023

Cafés and Bistros should be able to dip into a cache of “extra” money to pay for the entrance fee and since it is thought that restaurants make significant profits from the food they sell, then those deep discounts will be easy to swallow. If you are not in the restaurant business, then maybe this sounds reasonable.

Seasonal Menu 457

Seasonal Menu Café Point of Sale Social Media 457

Modern Restaurant Management

JANUARY 23, 2024

Already one of the largest sectors of the global economy, the food and beverage industry shows no signs of slowing down. In fact, according to the Business Research Company’s 2023 Food and Beverages Global Market Report, the global industry’s market size grew over 7.3 percent from $6,729.54 billion in 2022 to $7,221.73

Food Safety 197

Food Safety Food Supply Beverage Loyalty Program 197

7 Shifts

JUNE 29, 2022

The FTC Rule largely pertains to franchisors supplying prospective franchisees with a franchise disclosure document – a document from franchisors providing 23 key information points to franchisees regarding need-to-know information about the business. These points include: Initial fees. Trademark rules. Financing information.

Franchise 370

Franchise Franchising Restaurant Law Document 370

Culinary Cues

JULY 31, 2022

We can’t find any employees, people don’t want to work anymore, restaurants treat employees like crap, the pay sucks and the benefits don’t exist, prices are too high, supplies are impossible to find, and profit is so small that it isn’t worth the sweat and tears. Yet, all we hear is negativity.

Food Supply 402

Food Supply Training Supplies Café 402

Modern Restaurant Management

OCTOBER 24, 2024

And you are hopefully starting to associate the circled “B” with businesses that you seek to support for their mission and ESG (environmental, social, & governance) commitments as much as their product. Green Restaurant and Slow Food were others we considered. A combined score of 80 out of 200 is required.

Certification 88

Certification Fast Casual Sustainability Front of House 88

Modern Restaurant Management

NOVEMBER 24, 2021

Restaurants have faced labor shortages, supply and equipment shortages, and climbing food prices, with no past playbook on how to navigate the crisis. In fact, according to the National Restaurant Association, 95% of operators said their restaurant has experienced supply chain delays or shortages in recent months. Food Shortage.

2021 189

2021 Food Supply Food Truck Supplies 189

Modern Restaurant Management

AUGUST 27, 2024

Taxes you collect from others on behalf of government agencies, such as the employee portion of employment taxes and sales taxes from your customers, are considered trust fund taxes. If you purchase ingredients and supplies with cash, be sure to keep copies of the actual receipts from the vendors. Call a reputable tax professional!

Audits 188

Audits Cash Management Point of Sale Document 188

Modern Restaurant Management

DECEMBER 28, 2021

From full service to fast-casual to legacy fast-food brands, the one constant was disruption. This approach required fewer front-of-the-house staff to maintain a dining room, complied with government orders, and kept many brands from closing. The recent supply chain issues have only exacerbated restaurant industry pain points.

Franchise 196

Franchise Franchising 2022 Fast Casual 196

Modern Restaurant Management

MAY 11, 2022

At one point, inventory management was a meticulous, lengthy and manual process for the Independent Purchasing Cooperative (IPC), an independent member-owned, managed and governed cooperative of North American Subway franchisees, which is responsible for approximately 24,000 Subway restaurants. It was a painstaking effort.”

Inventory 218

Inventory Management Management Food Supply 218

7 Shifts

AUGUST 4, 2020

It’s no surprise the food industry leaves behind a large footprint—and while much of the supply chain is inevitable, there are many innovative and simple steps we can all take to reduce waste and our own carbon footprint. But it’s a great example of how restaurants have always tried to avoid wasting food.

Waste 300

Waste Food Supply Seasonal Menu Equipment 300

Ken Burgin

OCTOBER 5, 2021

Governments will probably be reluctant to push hard on penalties, leaving business owners stuck in the middle. Supply chains are straining and shipping is congested. This applies to food supplies and all types of vehicles and equipment. Food and commodity prices are surging – you’ve already seen it.

Food Supply 147

Food Supply Government Tourism 2020 147

EATER

OCTOBER 25, 2024

. | Justin Sullivan/Getty Images We spoke to experts about what’s behind the recent listeria outbreaks and product recalls I don’t want to alarm anyone, but it sure seems like there’s a lot of listeria in the food out there. This is because our food supply is increasingly made up of prepackaged items that linger in cold storage.

Food Safety 135

Food Safety Food Supply Government Agriculture 135

Modern Restaurant Management

JUNE 18, 2021

The COVID-19 pandemic led to fluctuations in domestic producer prices, particularly in the food sector , according to the U.S. Combine the rising prices of food with the drive to be more sustainable, and we have reached the point where we need to reduce, reuse, and shop local. Rather than waste food, we can redistribute it.

Sustainability 203

Sustainability Tip Distribution Food Food Supply 203

7 Shifts

NOVEMBER 17, 2021

You'll also be less likely to order too much of any ingredient, which leads to food waste. And you'll have a better handle on food disappearing due to employee theft, which happens a lot more than you may think. One method is par inventory, in which you set a minimum supply required in-store after each food inventory delivery.

Inventory 370

Inventory Management Management Point of Sale 370

Modern Restaurant Management

APRIL 15, 2020

While the primary concern during the coronavirus (COVID-19) pandemic should be physical health and getting food to people in order for them to stay alive and healthy, the impact of the virus on the restaurant industry has been tremendous. Restaurants are an essential part of the food supply chain to millions of Americans every year.

Waste 195

Waste Food Food Supply Government 195

Goliath Consulting

JUNE 15, 2021

Since the start of the pandemic, safety measures such as social distancing, lockdowns and mask-wearing have completely changed our understanding of how consumers spend on food. We saw customers stockpiling on groceries and supplies in homes instead of going out to eat, raising retail sales by 29 percent over the previous year (1).

Supplies 165

Supplies Food Supply Front of House Fast Casual 165

Modern Restaurant Management

NOVEMBER 3, 2021

Since the day man first cooked over fire, food production has been associated with the burning of carbon-based materials, and so the release of carbon dioxide gas. Drivers for implementing carbon reduction efforts come from customers, our supply chain, the government and investors. Let’s take food first.

Food Supply 208

Food Supply Transportation Compost Waste 208

Modern Restaurant Management

AUGUST 15, 2024

Smart fryers and ovens can automate food preparation and cooking, eliminating the need for numerous workers in the kitchen while still ensuring consistent quality and faster service. Introducing automated dishwashers and robotic floor cleaners will save employees from washing dishes and mopping floors.

Loyalty Program 179

Loyalty Program Hiring Point of Sale Recruiting 179

Culinary Cues

FEBRUARY 25, 2020

Americans are spending nearly 50% of their annual food budgets in restaurants and indications that this can continue to grow – is fine dining the right answer? A reasonable resolution to the country’s immigration policies is critical and essential for the food business from farm to table. government. government.

Fine Dining 324

Fine Dining Point of Sale Food Supply Education 324

Perfect Daily Grind

OCTOBER 5, 2022

Many former coffee plantations were also divided, with parcels sold off to smallholder farmers and former slaves who grew their own food, as well as smaller volumes of coffee. It was only in the 1950s that the country’s government attempted to boost coffee production with the implementation of new regulations and initiatives.

Agriculture 199

Agriculture Government Food Supply Article 199

7 Shifts

AUGUST 4, 2020

It’s no surprise the food industry leaves behind a large footprint—and while much of the supply chain is inevitable, there are many innovative and simple steps we can all take to reduce waste and our own carbon footprint. But it’s a great example of how restaurants have always tried to avoid wasting food.

Waste 221

Waste Food Supply Seasonal Menu Equipment 221

Culinary Cues

MARCH 30, 2020

Food is the universal language, a language that everyone speaks and enjoys using. We know that the restaurant industry is essential to the economic health of countries throughout the world – engaging more people than nearly every other employer outside of government. Without restaurants – society just seems incomplete.

Small Business 363

Small Business Food Supply Food Truck Healthcare 363

Modern Restaurant Management

SEPTEMBER 9, 2020

While everything feels overwhelming in the world, focus on these five solvable challenges: Prioritize a Food Safety Culture. With or without a pandemic, food safety culture is what you do when no one is looking. Information about COVID-19 evolves regularly, as do regular government requirements and your own standards.

Management 189

Management Management Food Safety Audits 189

Apicbase

SEPTEMBER 12, 2024

The new CSRD regulations require large food service companies to report on Scope 3 emissions, which can be difficult to manage. In fact, in contract catering , it’s now standard practice for institutions and large companies to request ESG (Environmental, Social, and Governance) data when evaluating potential foodservice partners.

Operations 52

Operations Transportation Food Supply Sustainability 52

Modern Restaurant Management

DECEMBER 11, 2019

How Multi-domain Data Governance Works from Farm-to-Fork. Add cybersecurity risks, mix in consumer desire for transparency, then layer in the collection of consumer data collection and you’ve got a perfect storm of data management challenges across the food supply chain.

Management 141

Management Management Food Food Safety 141

EATER

JUNE 21, 2024

Nor does much of the food at São Paulo’s thousands of Japanese restaurants, which, according to the Brazilian Association of Japanese Gastronomy , outnumber the country’s ubiquitous steakhouses. “In Residents were slow to gain interest in Japanese food due to significant xenophobia against the immigrant community. Unlike the U.S.,

Food Supply 109

Food Supply Recruiting Customer Experience Supplies 109

Modern Restaurant Management

SEPTEMBER 7, 2021

Other necessary government or municipal agencies. Emergency preparedness supplies are a good idea to have on hand at all times. Hurricanes may necessitate further emergency supplies. First aid supplies. Non-perishable packaged or canned food. Bottled water supplies. Keep Foods Safe During Floods.

Food Supply 194

Food Supply Food Safety Kitchen Safety Supplies 194

Modern Restaurant Management

MARCH 13, 2023

In the waning days of 2022, FDA issued an updated Food Code with several important updates. economy, and the Food Code impacts virtually every American. Let’s examine the key new provisions of the 2022 Food Code. Many of the key changes in the 2022 Food Code relate to food allergens.

2022 188

2022 Allergens Food Food Safety 188

Perfect Daily Grind

OCTOBER 12, 2022

According to the Kenyan Agriculture And Food Authority , coffee was grown on around 119,000ha of land in 2019, making it one of Kenya’s biggest cash crops. However, some coffee professionals are critical of the NCE system – particularly producers and other stakeholders who work at the beginning of the supply chain.

Food Supply 153

Food Supply License Supplies 2020 153

The Rail

JULY 26, 2024

The food and beverage sector is one of the most significant sources of carbon emissions. Food production alone accounts for an estimated 25% of global emissions and the food and beverage industry as a whole accounts for roughly one-third of global greenhouse gas emissions.

Sourcing 52

Sourcing Sustainability Food Supply Waste 52

Modern Restaurant Management

FEBRUARY 16, 2021

With many restaurants closed for in-person dining on and off throughout the pandemic, the food service industry shifted to delivery and takeout as a business imperative. According to SEC filings, food delivery apps experienced tremendous growth in 2020 earning a combined $5.5 billion from the same period in 2019.

Food Safety 223

Food Safety Recycling Restaurant Law Front of House 223

Modern Restaurant Management

MARCH 10, 2022

The most significant impact of the pandemic on restaurants has been the loss of revenue and business interruptions during shutdowns due to supply chain challenges and worker / capacity restrictions. Further, there has not been government-led legislation changing carriers’ positions to date. New Risk and Exposures Post-Pandemic.

Insurance 175

Insurance Food Safety Employee Relations Front of House 175

Modern Restaurant Management

SEPTEMBER 14, 2021

Across the country, prices for food are reaching all-time highs as inflation picks up and COVID-19 restrictions loosen, driving more consumers to resume dining, shopping and traveling. Food costs have climbed 0.8 As the economy reopens, many eateries are trying to stay ahead of rising food costs by restructuring their menus.

POS 188

POS Technology Food Food Supply 188

The Restaurant Group

OCTOBER 21, 2022

When the pandemic in 2022 struck, every restaurant in the food industry was affected by numerous challenges such as coping with social distancing and food service restrictions. Some restaurants began offering food delivery services and logistics became a big turning point. The Effects of Inflation on the Food Industry.

2022 88

2022 Back of House Food Supply Government 88

EATER

APRIL 17, 2024

We also needed bunga kantan, known as torch ginger — a flower that grows like a pink flame and a key component for a local sweet-savory classic called rojak — and pepper leaves, flashy green leaves used as ground cover throughout Singapore that yield a sharp flavor, which the chef uses in a take on miang kham, a street food popular in Thailand.

Government 112

Government Restaurant Law Front of House Small Business 112

Cheetah

MAY 17, 2021

Whatever your stance on government, that has got to be a record. We know that government paperwork isn’t everyone’s cup-of-tea. billion dollar COVID-19 RRF to small food and beverage businesses. All food & beverage businesses for whom at least one third of their income is from onsite sales are eligible to apply.

Webinar 143

Webinar Point of Sale Small Business Food Truck 143