Modern Restaurant Management

DECEMBER 21, 2020

The bakery, which distributes to grocery stores nationwide, is now built to better accommodate both customer and consumer needs while continuing to put the safety of employees and customers first. Donated thousands of scrumptious meals to essential workers and the hungry via food pantries in their communities. billion to $25 billion.

2020 197

2020 Kitchen Safety Food Safety Loyalty Program 197

Modern Restaurant Management

MARCH 26, 2020

.” When Joella’s Hot Chicken stores in Indiana, Ohio and Kentucky transitioned to a carryout, delivery and drive-thru only model, while temporarily closing its dining rooms in compliance with government orders also offered free kids meals to children 10 and under at certain times. All they have left now is their shipping business.

Social Media 210

Social Media Food Order Small Business Delivery 210

Modern Restaurant Management

APRIL 14, 2020

Restaurant groups, such as the Arizona Restaurant Association, are also using this opportunity to launch and promote creative Take Out campaigns that benefit the broader food community. recently launched Foodie Finds ( www.foodie-finds.com ), an augmented reality app for discovering food at nearby restaurants and bars. "We

Online Ordering 212

Online Ordering Back of House Customer Service Small Business 212

Modern Restaurant Management

APRIL 7, 2020

This edition of MRM News Bites features the Independent Restaurant Coalition, Tripadvisor, Inspire Brands Foundation, WorkJam, EZ-Chow, US Foods, Potbelly Pantry, Just Salad, Zalat Pizza, Kentucky Fried Chicken, California Pizza Kitchen, Nando’s and Street Factory Media. These are the people that feed America.

Tip Distribution 170

Tip Distribution Healthcare Hospitality Food Supply 170

Future Food

NOVEMBER 7, 2021

The Trends to Watch in 2022 & Beyond The changing face of Food & Hospitality. Whilst some food and hospitality businesses chose to pivot their businesses early, out of necessity, others have elected to respond to changes in consumer preferences and are quickly reshaping the food and hospitality landscape in front of our eyes.

2022 148

2022 Food Supply Entertainment Hospitality 148

The Restaurant Times

AUGUST 25, 2020

From the kitchen to front-of-house operations, restaurant operators need to follow the government’s COVID-19 response guidelines and institute safety practices to ensure a safe and hygienic dining environment for their customers. . Train Your Restaurant Employees About The Safety Procedures.

Training 97

Training Kitchen Safety FOH Front of House 97

EATER

MARCH 19, 2021

The past 12 months have seen restaurants navigate changing regulations with little guidance from the government. They’ve largely been left on their own to weigh staff and customer safety against the need to stay in business. Despite everything, exciting new food businesses have opened — and many of them have done it on Instagram.

Outdoor 128

Outdoor Kitchen Safety Food Safety Small Business 128

The Restaurant Times

NOVEMBER 4, 2021

An efficient restaurant kitchen design should be high on your priority list whether you’re opening a new restaurant, expanding an existing one, or remodelling an existing one. . The success of a restaurant kitchen design is defined by careful planning. Detailed Guide To Restaurant Kitchen Design .

Design 98

Design Kitchen Safety Back of House Food Safety 98

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. The biggest trend by far, for now, and going into 2020 is ghost kitchens (AKA delivery only, virtual kitchens, cloud kitchens, pick-up only, etc.).

2020 138

2020 Kitchen Safety Consumer Goods Point of Sale 138

Modern Restaurant Management

JANUARY 12, 2022

A new survey shows that Americans love new tech-driven options for ordering and retrieving food, but the flipside is that it is making them more impatient. Technology that helps kitchens manage and time orders from multiple channels will be key to keeping pace and ensuring diners stay happy and loyal.” Fast is not fast enough.

2022 215

2022 Mobile Ordering Guest Recovery Point of Sale 215

EATER

SEPTEMBER 16, 2021

Pandemic-related materials, food, and labor shortages make running an independent restaurant near-impossible. Even as some of these supply chain hiccups and irregularities resolved, others popped up. That is, according to the professor, particularly true of the food we eat. “[Our Here’s how three owners are doing it.

Front of House 128

Front of House Food Supply Back of House Supplies 128

The Restaurant Times

JULY 2, 2020

Along with offering quality in food and service, safety and hygiene will be of paramount importance. Reopening In The Covid World: Restaurant Safety Practices To Follow. Restaurants must make sure that their staff maintains personal hygiene and cleans the kitchen area regularly to prevent contamination.

Kitchen Safety 98

Kitchen Safety Mobile Ordering Food Safety Online Ordering 98

EATER

AUGUST 3, 2020

More than 43,000 meatpacking and food processing workers have tested positive for COVID-19 this year This story was originally published on Civil Eats. “A That’s how a decade-long employee for Tyson Foods, Inc. That’s how a decade-long employee for Tyson Foods, Inc. A nightmare.”.

Food 119

Food Kitchen Safety Front of House Food Safety 119

Aaron Allen & Associates

MARCH 19, 2020

The economic slowdown, public markets in distress, supply chains interrupted, tourism coming to a halt, consumers staying at home (which — for many — translates to a lower disposable income), and huge uncertainty can have long-lived effects for many restaurant businesses. Eating out, in general, is further discouraged by governments.

2020 130

2020 Point of Sale Guest Recovery Government 130

EATER

MAY 27, 2021

How mutual aid efforts — like Minneapolis’s Southside Food Share and Phillips Community Free Store — are combating food insecurity on their own terms I arrived in Minneapolis in July of 2020 to find buildings turned to rubble, people grieving, and a community rebuilding. Mutual aid as direct action.

Food Supply 111

Food Supply Back of House Food Safety Kitchen Safety 111

Modern Restaurant Management

OCTOBER 24, 2024

And you are hopefully starting to associate the circled “B” with businesses that you seek to support for their mission and ESG (environmental, social, & governance) commitments as much as their product. Green Restaurant and Slow Food were others we considered. A combined score of 80 out of 200 is required.

Certification 88

Certification Fast Casual Sustainability Front of House 88

Modern Restaurant Management

SEPTEMBER 14, 2021

Bill directs all operational and strategic planning and execution for the Applebee’s, Del Taco, MOD Pizza, Wendy’s and Olga’s Kitchen brands. He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager. Bill is a 1982 graduate of Michigan State University.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

360Training

APRIL 16, 2020

Even when governments give the go-ahead, the general public is saying they may not feel comfortable in crowded places for months. They Relieve Shortages in Consumer Supply Chains. Now the consumer supply chain is experiencing twice the demand. They Keep Everyone Up the Supply Chain in Business. In the U.S.,

Food Supply 78

Food Supply Food Safety Kitchen Safety Supplies 78

The Food Corridor

MAY 10, 2021

Bootstrapping a shared commercial kitchen is never easy. Especially if you are looking to make a difference in your local community, support small food businesses, or run educational programs. Happily, there are sources of funding out there for community-focused projects that aim to give something back to the local food community.

Agriculture 98

Agriculture Food Kitchen Safety Education 98

Cheetah

AUGUST 12, 2020

Make Sure You Know the Rules Take time to evaluate all the new rules and protocols for handling food according to the local health department, the FDA, and CDC. Make sure all employees adhere to the new guidelines and let customers know that you’ve updated your food safety and sanitation codes.

Front of House 78

Front of House Food Supply Back of House Seating 78

Modern Restaurant Management

MARCH 31, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features foot traffic analysis due to the COVID-19 outbreak, food trends evolving due to Coronavirus and changing shopping behavior. While food and beverage had been declining steadily, retail is generally trending up. COVID-19 Foot Traffic Analysis.

2020 112

2020 Food Safety Kitchen Safety Consumer Goods 112

EATER

JANUARY 27, 2021

When an order came through to the kitchen, the ticket featured the following note in the field for allergies or special requests: “Here’s the deal. Some requested the food go to the next person who came through the door, some to staffers, some to people in need. Daniel Geneen : What did you do with the food?

Kitchen Safety 105

Kitchen Safety Food Safety Food Order Outdoor 105

EATER

JANUARY 14, 2021

Brooklyn Borough President Eric Adams distributing food | Photo by Andrew Lichtenstein/Corbis via Getty Images. On the Eater’s Digest podcast, Eric Adams talks healthy eating, urban farming, and food deserts Later this year, the voters of America’s largest city will elect a new mayor. Borough President Adams, welcome to the show.

Food Truck 116

Food Truck Education Back of House Food Supply 116

The Restaurant Times

FEBRUARY 14, 2022

A concept known as cloud kitchen has emerged as a result of these advancements. A cloud kitchen also called a “ghost kitchen” or “virtual kitchen,” is a commercial culinary environment that provides food enterprises with the tools and resources they need to prepare menu meals for delivery and takeout.

2022 52

2022 Kitchen Safety Food Supply Food Safety 52

Modern Restaurant Management

MARCH 16, 2020

believes the coronavirus is not going to have a single blanket impact on all aspects of the economy or even the retail economy or food sector more specifically. 17 percent said they were just avoiding dining-in (opting to pick-up or have food delivered), with 10 percent appearing to lean toward Ordering for Pickup only. McCann, Ph.D.,

Mobile Ordering 122

Mobile Ordering Online Ordering Point of Sale POS 122

EATER

JULY 28, 2020

We know restaurants and bars (and coffeeshops and food courts and concession stands.) So when we talk about reopening, we have to look at the supply chain too and how that affects vulnerable communities.”. The guidelines that do exist tilt in favor of diner safety over worker safety. What’s unsafe? Where can I go?

Restaurant Law 116

Restaurant Law Government Kitchen Safety Food Safety 116

360Training

JANUARY 14, 2019

A recall is by far one of the most devastating things that can happen to any brand in the food industry. On top of the negative image that could haunt the business, restaurants may also face steep sanctions and penalties from the government. coli O157:H7 in ground beef, salmonella in peanut butter, or food with an undeclared allergen.

Food 60

Food Kitchen Safety Food Safety Allergens 60

The Food Corridor

MAY 22, 2020

And might be wondering what it actually means for you and your business – how will your clients safely produce food? What Will the Post-Covid World Look Like for Food Businesses? The government did implement rules requiring restaurants to run at half capacity with tables of no more than four diners (recently increased to eight).

Food Truck 80

Food Truck Online Ordering Kitchen Safety Catering 80

EATER

FEBRUARY 22, 2021

From the Editor: Everything you missed in food news last week This post originally appeared on February 20, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. I see the food insecurity in my own neighborhood. Read the archives and subscribe now.

Kitchen Safety 73

Kitchen Safety Dine-in Government Food Safety 73

Modern Restaurant Management

MARCH 25, 2020

This program started on Tuesday, March 17 out of the catering kitchen of Lee's restaurant, 610 Magnolia, and was able to serve over 400 individuals in the restaurant industry who had recently become unemployed. There are flyers and social posts to promote takeout offerings, and signage to instruct customers on food pick-up policies.

Online Ordering 115

Online Ordering Insurance Mobile Ordering Website Management 115

The Restaurant Times

JANUARY 30, 2022

Restaurants, as a whole, are among the most tightly regulated industries when it comes to health and safety standards. Throughout the pandemic, the food sector in India has experienced a significant setback due to regular shutdowns. Demand was hit as consumers refrained from buying takeout food from restaurants. .

Fine Dining 52

Fine Dining Kitchen Safety Front of House Online Ordering 52

MBB Hospitality

APRIL 14, 2023

Your budget should cover the costs tied to research, inventory supplies, licensing fees, staff wages, and the usual overhead costs. This includes your day-to- day operations, setting policies for customer service, ordering procedures for food and beverages, and staff requirements needed for various shifts.

License 52

License Food Supply Insurance Small Business 52

The Restaurant Times

JULY 20, 2021

As online ordering surges in the UK, food deliveries and takeaways have become a major stream of revenue for restaurateurs. This article will guide budding food entrepreneurs through the things they should consider while opening a takeaway business in the UK. . Takeaway restaurants serve a wide variety of food.

Kitchen Safety 59

Kitchen Safety Online Ordering Equipment Food Order 59

KaTom

MAY 4, 2020

As areas across America slowly establish a new normal, restaurant owners are working to figure out how they can protect the health and safety of their employees and customers. If you haven’t been in your kitchen in a while, check all perishables and be prepared to dispose of a lot of food. * Before You Open. *

Front of House 64

Front of House Back of House Kitchen Safety Food Safety 64

The Restaurant Times

JUNE 30, 2021

With the easing of lockdown restrictions and the government’s focus on restoring normalcy, restaurant managers must focus on getting their businesses back on the path to profits and cover the pandemic losses as soon as possible. . Furthermore, a manager should also handle any supply chain issues and the procurement of raw materials.

Management 52

Management Management Operations Front of House 52

EATER

FEBRUARY 7, 2022

Me, I was cleaning out a trash can full of dog food to make room for 50 pounds of flour. Though tabletop mills are not uncommon in Germany, Mock hoped to make his mills (or really, any mill, he says) a staple in American kitchens, too. What does it mean to be a modern-day eater when people aren’t really growing their own food?”.

Consumer Goods 105

Consumer Goods Back of House Small Business Front of House 105

Apicbase

JULY 22, 2024

The corporate catering sector faces a host of challenges, including labour shortages and the Herculean task of making the supply chain more sustainable. There is more remote work, sustainability has become essential for business, and competition from food delivery services, local restaurants, and retail is fierce.

Catering 52

Catering Sustainability Technology Employee Relations 52