Modern Restaurant Management

JUNE 30, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. The act replaces previous regulations on the cottage food industry. The bill would have had a dramatic impact on fast food franchises.

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2021 Restaurant Law Kitchen Safety Food Safety 474

7 Shifts

JULY 1, 2024

While this could be a rewarding venture, opening a bar is not exactly the same as opening a food business. However, note that bar profit margins vary due to various factors like tax rates, licensing laws, customer demographics, and the cost of living in your area.

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Bar License Food Supply Restaurant Law 221

7 Shifts

MAY 1, 2020

If you’re a licensed restaurant with a wide selection of wine, beer, and spirits, then you’re in luck— alcohol sales are booming since COVID-19 , which gives you an opportunity to boost your revenue through alcohol delivery. Other restaurants, like Guerilla Tacos, are adding essential goods to food orders for deluxe packages for diners.

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FOH Online Ordering Delivery Food Order 364

EATER

SEPTEMBER 30, 2024

When supply infrastructure falters due to climate change, chefs and restaurant owners need to get creative This story was produced in collaboration with Civil Eats. Yet global warming is steadily affecting fisheries and farms around the world and the foods they yield. Climate change has affected the supply of other foods, too.

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Food Supply Pricing Agriculture Supplies 310

Modern Restaurant Management

DECEMBER 29, 2023

As we look back, there was a long-overdue flood of tech investment into our industry, largely as the result of the boon of food delivery during the pandemic. Creative Growth Strategies Emerge Development pipelines were choked this year, due to long-time supply chain delays, high construction expense, and a lack of lending options.

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7 Shifts

JULY 12, 2024

Variable costs Variable costs depend on your restaurant’s level of activity, including food and beverage costs, labor costs, and supplies. COGS is a restaurant metric that includes everything you spend on food and drinks to make the dishes you serve. They prepare food specifically for delivery through online orders.

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Food Truck Customer Service Seasonal Menu Loyalty Program 397

SpotOn

FEBRUARY 26, 2025

That could simply be food sales , alcohol , and non-alcoholic beverages. Cost of Goods Sold (COGS) Your Cost of Goods Sold is the cost of your food and beverages. That way you'll have accurate food and beverage cost percentages for each COGS line item. Spotify, ASCAP/BMI licensing fees), and special events.

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Point of Sale License Insurance POS 88

Modern Restaurant Management

NOVEMBER 2, 2023

Alongside wild stories detailing how foodborne illnesses can happen, Shaw offers practical solutions to avoid food safety breaches. Shaw is a food safety specialist, podcaster, founder of Savvy Food Safety, co-founder of My Trusted Source, and an entrepreneur, author, and speaker who spent 30+ years working in the foodservice industry.

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Kitchen Safety Food Safety Allergens Employee Relations 474

Modern Restaurant Management

JUNE 24, 2020

” Traditionally, to enable delivery most sellers list their menu on food delivery platforms because the restaurant doesn’t have their own couriers. Customers use their mobile device to view menus, order courses, and have food delivered directly to their table.

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Guest Recovery Mobile Ordering Kitchen Safety Food Safety 539

7 Shifts

AUGUST 2, 2024

When hiring restaurant accountants, your primary consideration should be those who understand the complexity of the food and beverage industry—both front-of-the-house and back-of-the-house operations and management. This number is essential because it helps you determine the price of your food and beverages.

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Point of Sale Inventory Seasonal Menu Cash Management 397

Cheetah

APRIL 30, 2021

In case you haven’t noticed, the food truck market is on the rise , which means you need to up your game. The right commissary kitchen can mean the key to a successful food truck business – considering it offers all the benefits of having your own kitchen, without a lot of the associated overhead, paperwork, and hassle.

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Food Truck Food Supply License Food 147

7 Shifts

FEBRUARY 12, 2021

Tack on obtaining permits and licenses, and you could be in for a pretty big check. Things to consider are: Local Sentiment Finances Equipment Taxes or Violations Licenses and Permits What is the local sentiment towards the restaurant? What percentage of the total costs are food? Is the liquor license included in the sale?

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License Equipment Certification Take-out 195

EATER

MARCH 9, 2022

Worse, corporations are fearful of negative associations with their brand if customers at an unlicensed restaurant, for example, suffer food poisoning. With the help of British brewer Paul Farnsworth, the company officially launched Duff in Chile, which helped supply Tabernas de Moe across the region. (At View this post on Instagram.

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Bar Food Supply Merchandise Seasonal Menu 296

Modern Restaurant Management

MARCH 7, 2020

Chicago-born, minority-owned, female-led Azteca Foods celebrates its 50th anniversary this year, signifying a milestone of achievement for the family business, which has flourished from humble beginnings into a multi-million dollar operation. Azteca also supplies freshly made products to the Food Service and Industrial channels.

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Food Food Supply Fast Casual Small Business 324

EATER

JULY 8, 2022

But several months into owning our own establishment, Joon Market, our optimism proved naive as we found ourselves in constant survival mode amid staffing shortages, increased labor and food costs, and supply chain issues that left cooking equipment and furniture stuck at the ports. She snarled at our staff. Great customer service!”

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Online Ordering Seasonal Menu Customer Service Social Media 287

Hot Schedules

AUGUST 10, 2021

Protecting Your Customers: How to Scale Your Food Safety Culture Across Multiple Locations. While employees know they play a crucial role in food (and ultimately guest) safety, when a 45-minute wait forces everyone to rush, things learned in food safety training can quickly fall to back-of-mind to an undisciplined staff.

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Food Safety Certification Food Employee Relations 148

ChowNow

AUGUST 6, 2024

Food Cost Percentage Your food cost percentage uses a similar formula as labor, just with total cost of goods sold. Initial Inventory + Food Purchases – Ending Inventory = Total Cost of Goods Sold Let’s take our example restaurant again and assume they started the year with $50,000 worth of inventory.

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Insurance Inventory Food Supply Food Order 195

7 Shifts

MAY 23, 2024

This includes: Net Sales: The total revenue derived from your sale of food and beverages. However, as a rule, the primary costs you can expect in running your restaurant are usually related to food, labor, and rent. This can reduce your budget for ingredients and, at the same time, minimize food waste.

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Point of Sale Seasonal Menu Food Supply Cash Management 221

Restaurant365

NOVEMBER 5, 2021

A commissary kitchen is a dedicated kitchen space where a foodservice operator can process, prepare, and store food. While these types of kitchens have always been a feature of the restaurant industry, new trends in food service have led more owners and operators to consider adding them to their business model.

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Kitchen Safety Food Truck License Food Safety 148

Cheetah

DECEMBER 20, 2021

The company is also dealing with shutdowns and fines due to lack of permits, food supply disruptions , and the enduring labor crisis. In most instances, restaurateurs provide staff and food supplies. Some ghost kitchens provide basic supplies like delivery packaging and cutlery. 4 Leading Ghost Kitchens Compared.

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Front of House Food Supply Back of House Delivery 148

Modern Restaurant Management

DECEMBER 3, 2020

” The company already signed nine franchise licenses with three new franchisees. This year alone, PJ’s Coffee has signed on 31 new franchisees, representing a total of 52 units – including the nine Florida licenses. Our goal is to bring the coffee to them, so they can make every weekend feel like a vacation.”

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Franchising Franchise Catering Online Ordering 414

The Restaurant Times

OCTOBER 30, 2021

Therefore, you need to familiarize yourself with the different restaurant licenses required to open a restaurant in the UK and how to obtain them. . The main objectives of licensing and food safety regulations are: food, health, and hygiene quality assurance. 7 Restaurant Licenses To Open A Restaurant In UK.

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License Insurance Certification Restaurant Law 52

Perfect Daily Grind

OCTOBER 12, 2022

According to the Kenyan Agriculture And Food Authority , coffee was grown on around 119,000ha of land in 2019, making it one of Kenya’s biggest cash crops. However, some coffee professionals are critical of the NCE system – particularly producers and other stakeholders who work at the beginning of the supply chain.

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Food Supply License Supplies 2020 153

Modern Restaurant Management

SEPTEMBER 15, 2020

Market Cafe Powered by FOODWORKS is both a cost-effective, contact-free dining option, while simultaneously helping local restaurants and food artisans who were affected by COVID-19 get back on their feet and provide them with a way to restart their services. US Foods Holding Corp. On Point With Off-Premise.

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Fast Casual Casual Menu Mobile Ordering 405

EATER

JUNE 24, 2021

Transgender delivery drivers, who often interact with customers when dropping off food, risk violence through exposure to transphobic people throughout the work day. But while Uber supplies this support for its trans employees, the company has spent plenty of money to make sure its drivers are not classified as employees.

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License Food Safety Delivery Insurance 246

Modern Restaurant Management

SEPTEMBER 14, 2021

He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager. Paul Soulliere began his career with Hardee's Food Systems in 1978 and worked his way up as Crew Supervisor, Assistant Manager, and Restaurant Manager. Bill is a 1982 graduate of Michigan State University.

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Food Tip Distribution Guest Recovery Food Safety 433

Cheetah

APRIL 5, 2021

In our last chapter of the Ghost Kitchen 101 Series, we learned that cloud kitchens are commercial kitchen spaces that provide food businesses the facilities and services needed to prepare delivery-optimized menu items. The significant difference is, of course, the food. Check out the last chapter in our Ghost Kitchen 101 series!

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Kitchen Safety Food Supply Front of House Food Safety 140

EATER

JULY 14, 2020

Whether you’re picnicking at a city park, state beach , or your own backyard , we spoke to four picnicking professionals — including some who have been planning picnics for years — about the best picnic blankets , foldable chairs, and food, plus the bags (or wagons) for carrying it all. Freshware Cutting Boards.

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White Paper Outdoor Food Truck Social Media 246

The Restaurant Times

JANUARY 14, 2022

Globally, food waste generates 4.4 This is one of the reasons why food waste has been gaining momentum over the past few years. In the US, food waste and related packaging account for almost 45% of the material that goes into landfills. ii) Food Service License. iii) Liquor License.

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Waste License Loyalty Program Website Management 98

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. Our business growth in the last decade has positioned us to create change for good and implement creative solutions for our planet, our people and our food.

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Franchising Franchise 2020 Fast Casual 340

Cheetah

MAY 17, 2021

billion dollar COVID-19 RRF to small food and beverage businesses. All food & beverage businesses for whom at least one third of their income is from onsite sales are eligible to apply. Restaurants, food trucks, caterers, bars and even bakeries and bowling alleys are not required to provide any evidence of this.

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Webinar Point of Sale Small Business Food Truck 143

The Restaurant Times

FEBRUARY 22, 2022

Cafeteria License Cost In Dubai. Cafeteria License. Obtaining food and trade licenses is a vital step if you wish to build a restaurant or cafeteria in Dubai. The Food and Safety Department will issue a food license, while the Department of Tourism and Commerce Marketing in Dubai will issue a trade license.

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License Tourism Food Safety Government 52

Restaurant Engine

NOVEMBER 10, 2021

Food truck financing can help you take your dream to reality. With a market size of more than one billion , and nearly 35,000 food trucks operating in the United States, food trucks are on the rise. In this article, we answer the question, “Does your new food truck business need financing?” Food Truck Costs.

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Food Truck Food Equipment Small Business 119

Restaurant365

FEBRUARY 20, 2021

The fund will be made available to restaurants, food trucks, food stands, food carts, caterers, taverns, bars, saloons, inns, lounges, brew pubs, taprooms, tasting rooms, licensed facilities or other similar places of business that are part of a group of restaurants of 20 or fewer locations.

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2021 Food Truck 2020 Food Supply 167

The Restaurant Times

JANUARY 23, 2022

The catering industry includes companies that provide individual event-based food services. What type of food will you serve? Licenses And Permission . Every state has a separate set of guidelines and policies for licensing and permits for catering companies. General business license . Zoning permit .

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Catering License Insurance Food Supply 75

Perfect Daily Grind

MAY 23, 2022

To learn more, I spoke with stakeholders from all across the coffee supply chain. There can be no doubt that consumer demand for higher-quality food and beverage products has grown in the last few years. According to Mintel , a staggering 78% of US consumers believe that eating healthy food improves their emotional wellbeing.

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Food Supply Consumer Goods Sustainability Supplies 144

The Restaurant Times

MAY 14, 2021

The cloud kitchen should serve food that meets the tastes and preferences of a particular locality. For example, serving vegan food in a largely non-vegetarian area does not make sense. License and Registration. Trade License and Food License are the major licenses needed to set up a cloud kitchen in the UAE.

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License Online Ordering POS Food Order 75