Modern Restaurant Management

OCTOBER 20, 2020

Without these pricey anchors dragging down your profitability, you just might be able to focus on making food, and not making rent. Better Work: Make Off-Site Kitchen Jobs the Very Best Job in Food Service. Managing high turnover , training new hires, and maintaining morale are known issues in food service.

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Front of House Kitchen Safety Food Back of House 508

EATER

DECEMBER 6, 2023

Lille Allen/Eater Raise a glass to the year’s best bars, restaurants, pop-ups, and roving trucks across 21 Eater cities The Eater Awards is the culmination of a year of intensive dining and drinking research led by intrepid editors in 21 U.S. Join Eater in celebrating the 2023 Eater Awards winners.

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EATER

OCTOBER 26, 2020

1,300 families, 120,000 pounds of food: How No Us Without You feeds LA’s undocumented restaurant workers At 11 a.m. Next, the cars pulled up to a second tent, where volunteers loaded boxes of food into open trunks, back seats, and any other space they could find. Nolasco says the project was born out of a moment of anger.

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Back of House Food Truck Front of House Bar 337

Modern Restaurant Management

APRIL 2, 2020

They include PepsiCo, Uber Eats, Constellation Brands, Moët Hennessy USA, Robin Hood Foundation, Ecolab, Cargill, Boston Beer Company, Shift4 Payments, P&G Professional, Ventura Foods, United HealthCare, The Elliot Group, Davis Wright Tremaine LLP, and the Light Foundation.

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Employee Relations Healthcare Online Ordering Customer Service 516

EATER

JANUARY 8, 2021

But Teddy Vasquez and Omar Gonzalez, along with his brother, Oscar, would go on to change the direction of Mexican street food in America by making a dish from their small, Poblano community in Tijuana a sensation north of the border. Coatzingo is one of many small towns near Izúcar de Matamoros.

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Food Truck White Paper Back of House 2018 363

Modern Restaurant Management

NOVEMBER 8, 2022

" Conversations Behind the Kitchen Door: 50 American Chefs Chart Today’s Food Culture " by Emmanuel Laroche offers insights from leading chefs and readers will walk away with advice and inspiration from noted chefs, restaurant owners, bartenders, and industry leaders, all of whom have shared their stories in their own words.

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Food Book Leadership Travel 450

Modern Restaurant Management

APRIL 7, 2020

This edition of MRM News Bites features the Independent Restaurant Coalition, Tripadvisor, Inspire Brands Foundation, WorkJam, EZ-Chow, US Foods, Potbelly Pantry, Just Salad, Zalat Pizza, Kentucky Fried Chicken, California Pizza Kitchen, Nando’s and Street Factory Media. ThePlateFund Provides Relief.

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Tip Distribution Healthcare Hospitality Food Supply 426

EATER

MARCH 1, 2022

hospitality industry is doing to support — and feed — people in Ukraine during this crisis. World Central Kitchen, the nonprofit food relief organization operated by chef Andrés, announced that it would be on the ground in Poland within hours of the Ukraine invasion. Feeding Ukraine.

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Hospitality Kitchen Safety Point of Sale Back of House 258

ChowNow

JANUARY 23, 2025

1) Pop-Up Collaborations Partner with other local businesses, like a bakery, brewery, coffee shop, roastery, or food truck, for exclusive menu items or drinks. Why customers love it: Customers who attend these types of events will be foodiespeople with an intense interest in food and how its made.

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Events Seasonal Menu Social Media Customer Experience 195

Culinary Cues

FEBRUARY 22, 2021

Of, course the food must be tasty and appealing at some level and above all else – consistent. How convenient you might ask: we barely need to slow down our cars and roll down the window when our food arrives – that’s convenience. Great food and drink and honest, sincere service can be the sunshine at the end of a not so terrific day.

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2022 Food Truck Point of Sale Front of House 387

Culinary Cues

JULY 4, 2021

Setting up systems for the pre-production, preparation, finishing and plating of beautiful and delicious food that can be executed consistently and quickly will be the way to go. So, here we are facing overnight demand (it’s like everyone turned on the open switch at the same time) that exceeds supply and our ability to deliver.

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2021 Food Supply Seasonal Menu Supplies 502

Modern Restaurant Management

DECEMBER 21, 2022

This will manifest itself in several ways, such as informing robotics in the kitchen for food preparation, in addition to kitchen display systems (KDS) as restaurants kitchens seek to improve efficiency and better optimize for enhance prep station capacity management. – Chris Adams, VP of Strategy, Oracle Food and Beverage. "As

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2023 Loyalty Program Fast Casual Customer Experience 419

EATER

DECEMBER 23, 2024

Lille Allen Organizations like Feeding America support the nations food-insecure communities. She told me she had been trying to figure out how to get a turkey from a food pantry; she had fallen on her hip recently, complicating existing mobility issues. I made a note to check into regular food deliveries from a local service.

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Food Food Supply Food Truck Food Safety 271

EATER

JANUARY 14, 2021

Brooklyn Borough President Eric Adams distributing food | Photo by Andrew Lichtenstein/Corbis via Getty Images. On the Eater’s Digest podcast, Eric Adams talks healthy eating, urban farming, and food deserts Later this year, the voters of America’s largest city will elect a new mayor. We are going to have a real problem around food.

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Food Truck Education Back of House Food Supply 278

Culinary Cues

SEPTEMBER 30, 2021

Combine this with the cost of a culinary or hospitality education and the 30-year payback to become debt free and many young students are turning their backs on a restaurant career. [] LABOR WILL BE MUCH MORE EXPENSIVE. Well, the supply chain is bigger than all of us, very complex, and apparently – very fragile.

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Food Supply Employee Relations Kitchen Safety Social Media 430

Modern Restaurant Management

AUGUST 19, 2020

US Foods Ghost Kitchens. US Foods Holding Corp. launched US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream. Plamondon Companies is celebrating 40 years of business in the hospitality industry.

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Kitchen Safety Loyalty Program Delivery Customer Service 515

EATER

NOVEMBER 9, 2020

From the Editor: Everything you missed in food news last week This post originally appeared on November 7, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. Photo via Grubhub. Read the archives and subscribe now. It’s truly wonderful and only subtly political.

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Delivery Food Truck Employee Relations Food Order 246

EATER

APRIL 8, 2021

It is also a nonprofit that has spent 30 years training at-risk youth exiting the juvenile detention system to work in hospitality. Others were tasked with figuring out how the interns could take the skills they had learned in the restaurant and use them to make meals for food-insecure students, since schools had shut down.

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Training Café Kitchen Safety Back of House 300

Modern Restaurant Management

JUNE 24, 2020

” Traditionally, to enable delivery most sellers list their menu on food delivery platforms because the restaurant doesn’t have their own couriers. Customers use their mobile device to view menus, order courses, and have food delivered directly to their table.

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Guest Recovery Mobile Ordering Kitchen Safety Food Safety 539

Modern Restaurant Management

FEBRUARY 18, 2020

Elo’s Sonal Apte, vice president of retail and hospitality. Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table. Guests will demand a personalized journey when food is delivered to their door. Christopher Baron of RedBaron Consulting.

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Mobile Ordering Front of House Customer Service Customer Experience 539

Culinary Cues

APRIL 18, 2023

Here are some thoughts. [] IT’S STILL ABOUT THE FOOD: People go out to eat for a variety of reasons – convenience, social interaction, a change of pace, business travel, vacations, celebration, or habit. Guests will come for the food and the service, but they become raging fans of a restaurant with a story. A terrific story.

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Food Truck Back of House Education Training 330

7 Shifts

JULY 16, 2021

Mobile Coffee Shops (Carts and Trucks). Do they serve just coffee or small foods as well? It can be difficult to get an investor in the hospitality business, as it's an industry with a relatively low rate of returns. Many food businesses have gotten their start through sites like Kickstarter , Indiegogo , AngelList , GoFundMe.

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License Hiring Equipment Small Business 459

Modern Restaurant Management

JULY 12, 2024

The United States Environmental Protection Agency found that water used in hospitality and food service establishments accounts for an estimated 15 percent of the total water use in commercial and institutional establishments, amounting to an average of 25,000 gallons per day. The restaurant industry in the U.S.

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Sustainability 2050 Front of House Transportation 251

EATER

MAY 30, 2024

Traditional Seychellois Creole food is dynamic and distinctive. Whether you prefer five-star dining or street food, local cuisine spans a vast spectrum. The slow pace of life belies the energy teeming in the people, pristine beaches, music, and — most vividly — the food of the islands. Eat liberally.

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Food Truck Hotels Social Media 2025 276

Modern Restaurant Management

DECEMBER 21, 2020

Keeping our guests and team members safe remains our top priority and is the highest form of hospitality in these times. Keeping our guests and team members safe remains our top priority and is the highest form of hospitality in these times. We’ve found our guests really appreciate and need that experience now more than ever.

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2020 Kitchen Safety Food Safety Loyalty Program 493

Future Food

JUNE 16, 2020

How food and hospitality can flourish in the next normal Retail Relationships Rewarding Foodies. As we witness the gradual relaxing of restrictions placed on food operators state by state and an uncertain return to trading, one thing is certain – the Food & Hospitality will inevitably recover.

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Hospitality Food Food Safety Customer Service 120

EATER

JUNE 26, 2020

The restaurant’s general manager, who asked that both her name and that of the restaurant remain anonymous because of the sensitivity surrounding hiring practices, says she’s able to offer these still-unemployed workers little more than daily check-ins and free food. I found a lot of loyalty in the team we were able to build here,” she says.

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Front of House Back of House Guest Recovery Loyalty Program 317

EATER

SEPTEMBER 29, 2020

What we don’t typically think about, however, is the fast-food buffet, a blip so small on America’s food radar that it’s hard to prove it even existed. The fast-food buffet was inevitable, the culmination of an arms race in maximizing caloric intake. The fast-food buffet lives in a strange sort of ether. But it did.

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Food Food Truck Small Business Dine-in 334

Culinary Cues

MAY 5, 2020

Consider if you were an employee in a senior center, a hospital worker, or a line worker in a meat processing plant. Institute a “no exception” protocol when it comes to sanitizing surfaces, washing hands, wearing masks, keeping safe distances, and proper handling of food, utensils, pots and pans, dishes, and glassware.

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Kitchen Safety Food Safety Food Truck Communication 291

EATER

JULY 8, 2022

While idle, many industry veterans left foodservice and hospitality altogether; others like ourselves entertained simpler interim concepts in order to ride out the irregularities of the pandemic. In pre-pandemic times this budget would barely afford us a decent food truck. We began with opening four days a week.

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Online Ordering Seasonal Menu Customer Service Social Media 278

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. The global food delivery market is expected to grow to 11.4

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2020 Kitchen Safety Consumer Goods Point of Sale 345

EATER

SEPTEMBER 16, 2021

Pandemic-related materials, food, and labor shortages make running an independent restaurant near-impossible. Along with environmental conditions triggered by global warming, COVID has snarled supply chains across the world, and food supplies are no exception. Our food supply] is not all one supply chain,” he says.

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Food Supply Front of House Back of House Supplies 312

EATER

MAY 3, 2022

Buffett, then only 31, couldn’t have known that his weirdly melancholy depiction of “Margaritaville” — a place where his most pressing problem is a blown flip-flop — would grow into a conglomerate worth billions of dollars, the platonic ideal of the celebrity-meets-hospitality business model. That kind of love, though, comes with limits.

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Back of House Front of House Dine-in Food Truck 246

The Restaurant Times

SEPTEMBER 19, 2021

Time has never been better to open your food truck, and the most critical business step is investing in insurance. The number of food trucks in the United States roughly doubled between 2013 and 2018, and for all good reasons. Insurance companies, on the other hand, see food trucks in a different light.

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Food Truck Insurance Food Transportation 52

The Restaurant Times

DECEMBER 28, 2021

Over the years, the food truck business has grown to become an essential part of the street food culture in the UK. Food trucks were once synonymous with chips and cheap burgers, but that is not the case anymore. Guide To Starting A Sushi Food Truck In The UK. ii) Food Premise Approval.

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Food Truck Food License Certification 52

Modern Restaurant Management

DECEMBER 21, 2020

In the last year we’ve been able to really focus on growing our off-premise business, and we found that guests enjoy our home-style comfort food in the comfort of their own homes. Food delivery was an already booming industry, but when COVID hit it increased even more. Obviously, we've learned we need to be more flexible.

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2020 Online Ordering Customer Experience Point of Sale 450

MBB Hospitality

FEBRUARY 10, 2022

Have you thought about the idea of using a food truck as a way of expanding your restaurant? We are going to teach you how food truck expansion can help you grow your restaurant in 2023. Why Get a Food Truck? Food trucks are trendy and unique. Rent or Buy A Food Truck.

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Food Truck 2023 Food Mobile Ordering 52