The Restaurant Times

OCTOBER 29, 2021

When it comes to food trucks, a lack of sustainability can give rise to multiple problems. For a mobile business like food trucks catering to multiple locations, it is relatively harder to keep everything clean and be eco-friendly. Setting up a sustainable food truck is, therefore, a new concept. .

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Cheetah

SEPTEMBER 7, 2019

Food Truck Golden Rule: Get Practical So You’ve figured out the cost of your truck, designed a delicious menu and set camp in the perfect location. As you probably already know, serving through rush-hour is no easy task, and mobile restaurants, especially, run the risk of running dry mid-service.

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Food Truck Mobile Ordering Food Food Order 96

Cheetah

SEPTEMBER 9, 2019

So you made it through part 1 of the guide , where we learned about buying a food truck, and choosing the best spots, and through part 2 where we dealt with limited storage and suppliers, and coming up with delicious menu offerings. At the minimum, your website needs to be mobile friendly.

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Food Truck Mobile Ordering Food Social Media 92

Lavu

NOVEMBER 27, 2019

Food trucks are fueled by more than just diesel. Across the country, food truck operators are relying on the latest technology to streamline operations, manage wait times, inform customers, and so much more. Today, we list the must-have technologies for food trucks. A Mobile Point-of-Sale System.

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Food Truck Technology Food Mobile Ordering 78

7 Shifts

JULY 16, 2021

Mobile Coffee Shops (Carts and Trucks). Do they serve just coffee or small foods as well? Many food businesses have gotten their start through sites like Kickstarter , Indiegogo , AngelList , GoFundMe. Food Handler's Permit. Will it be a coffee kiosk, mobile coffee shop, or a coffee shop with or without seating?

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Open for Business

JANUARY 28, 2024

What’s the cost of a food truck? The short answer: starting up a food truck costs about $50,000 on the low end, at least in California. The long answer: it can cost much, much more to actually get a food truck business off the ground–depending on who you are, where you are, and what your goals may be.

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Food Truck Food Social Media Mobile Ordering 78

Restaurant Engine

OCTOBER 28, 2020

Highlight and advertise your food truck with your website hub. Whether you’re just starting your food truck, or you’ve been around awhile a website is a pivotal piece in your marketing arsenal. Because a website is essential to your business, let’s look at the 10 benefits of having a great food truck website. #1:

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Food Truck Social Media Mobile Ordering Food 78

Focus POS

FEBRUARY 26, 2020

San Antonio, TX — February 26, 2020 — Focus POS, a leading provider of restaurant point of sale software, has just released its innovative FocusON mobile order and mobile payment app. FocusON is a mobile app that allows business owners to access point of sale functionalities from anywhere. That’s why FocusON is so useful.

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Mobile Ordering POS Ordering Point of Sale 78

Lavu

DECEMBER 4, 2019

It’s hard to find a gig that compares to being a food truck owner. Setting up a single location and drawing return crowds, while providing consistently great service and food—these are the basics for brick and mortar dining establishments. When it comes to making a profit, your mobility is your best asset.

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Perfect Daily Grind

AUGUST 16, 2020

It doesn’t necessarily have to be a stall or a kiosk; it could be in a typical storefront, an unused gallery or event space, or even on a truck or bus that moves between locations. It also allows customers to order through an app for ultimate flexibility. Food that is quickly assembled and can be eaten with one hand.”

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Food Truck Mobile Ordering Social Media License 188

Sling

DECEMBER 23, 2022

If you want to start a mobile eatery in your area, one of the first steps is coming up with a creative food truck idea. The fare you offer can go a long way toward making your business stand out from the rest, so take a good look around at the other mobile eateries in your area and choose a theme that hasn’t been done yet.

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Restaurant Clicks

JULY 20, 2021

Food trucks are great because they are a quick and easy way to get some delicious food while you are sightseeing in this beautiful coastal city. Basically, whatever you are hungry for, you can find it in one of Fort Lauderdale’s many food trucks. Discover the best food trucks in Fort Lauderdale, Florida.

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Food Truck Food Fast Casual Online Ordering 78

Restaurant Engine

JANUARY 12, 2022

Food trucks are on target to outpace traditional diners in popularity. Did you know there are nearly 33,000 food trucks in the United States? What’s more, the food truck industry’s market size has grown by an average of 6.6% Food trucks help test out public opinion. each year from 2016 to 2021.

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Food Truck Food Mobile Ordering Food Order 64

Modern Restaurant Management

APRIL 7, 2020

When people are being urged to stay home except for essentials like food, healthcare, medications, and fuel, heading to a favorite restaurant for a sit-down meal is unlikely, and sometimes, impossible. Post recipes, cooking tips, and photos of your best dishes to tempt taste buds – and let folks know how to order them.

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Marketing Tip Distribution Loyalty Program Mobile Ordering 202

Modern Restaurant Management

AUGUST 18, 2020

. “Our marketing plan has always been to get new people to try our food,” he said. We continued to advertise and market our food, focusing specifically on takeout and delivery to drive business. “So many calls to the restaurant referenced they had seen our truck out front or driving around the town.

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Modern Restaurant Management

SEPTEMBER 18, 2020

Additionally, plant-based and immunity-boosting foods, sanitation and outdoor dining has accelerated to an all time high. Nourishment will need to be more nutritious, and food consumption will need to be more functionally driven. Nourishment will need to be more nutritious, and food consumption will need to be more functionally driven.

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Modern Restaurant Management

AUGUST 10, 2022

Food prices are soaring amidst supply chain disruptions, increasing labor costs, and processing plant shutdowns. The food service industry is scrambling to keep up with these new costs, pushing the price of a restaurant meal to a 40-year high. Restaurants must keep innovating to elevate the diner experience. First-Rate Service.

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Modern Restaurant Management

FEBRUARY 18, 2020

Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table. Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food.

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Mobile Ordering Front of House Customer Service Customer Experience 215

Cheetah

SEPTEMBER 7, 2019

Food Truck Golden Rule: Get Practical So You’ve figured out the cost of your truck, designed a delicious menu and set camp in the perfect location. As you probably already know, serving through rush-hour is no easy task, and mobile restaurants, especially, run the risk of running dry mid-service.

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Food Truck Mobile Ordering Food Food Order 60

BNG Point of Sale

JULY 30, 2021

Guide on the Food Truck Business and How to Increase Profits . You intend to start a food truck business, correct? Although the food truck business relieves some of the responsibility and worry that comes with running a brick-and-mortar restaurant, they also carry their own unique set of challenges.

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Food Truck Food Point of Sale Online Ordering 52

Modern Restaurant Management

JUNE 24, 2020

Square is launching On-Demand Delivery for Square Online Store where sellers can dispatch a courier through delivery partners for orders placed directly on their website. ” Traditionally, to enable delivery most sellers list their menu on food delivery platforms because the restaurant doesn’t have their own couriers. .

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Guest Recovery Mobile Ordering Kitchen Safety Food Safety 215

The Restaurant Times

DECEMBER 6, 2020

Food trucks are gaining popularity in the evolving restaurant space. The advantage of mobility in the food truck format has given operators access to multiple locations at an initial capital lower than a restaurant of any other format. How To Start A Food Truck Business In Dubai.

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Food Truck Food License Restaurant Law 52

Modern Restaurant Management

SEPTEMBER 1, 2023

Using par levels based on real usage and not just a “guess” creates more accurate orders. Forecasting tools enable managers to purchase food, beverage, and supplies at the right level. Every time a truck pulls up to the back dock, it costs money. Mistake #2: Inaccurate Forecasting Inventory is expensive.

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Inventory Management Management Cash Management 180

MBB Hospitality

FEBRUARY 10, 2022

Have you thought about the idea of using a food truck as a way of expanding your restaurant? We are going to teach you how food truck expansion can help you grow your restaurant in 2023. Why Get a Food Truck? Food trucks are trendy and unique. Rent or Buy A Food Truck.

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Food Truck 2023 Food Mobile Ordering 52

Modern Restaurant Management

DECEMBER 26, 2023

This past year saw the following trends: The Digital Revolution – In 2023, restaurants gravitated towards digitalization, embracing things like online ordering, mobile applications, and digital payment solutions. These innovations were pivotal in safeguarding the safety of customers and foods.

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Dietary Restrictions Food Safety Food Supply 2024 123

MBB Hospitality

FEBRUARY 10, 2022

Have you thought about the idea of using a food truck as a way of expanding your restaurant? We are going to teach you how food truck expansion can help you grow your restaurant in 2022. Why Get a Food Truck? Food trucks are trendy and unique. Rent or Buy A Food Truck.

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Food Truck 2022 Food Mobile Ordering 52

The Restaurant Times

DECEMBER 28, 2021

Over the years, the food truck business has grown to become an essential part of the street food culture in the UK. Food trucks were once synonymous with chips and cheap burgers, but that is not the case anymore. Guide To Starting A Sushi Food Truck In The UK. ii) Food Premise Approval.

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The Restaurant Times

SEPTEMBER 30, 2021

Food truck businesses have never been more popular than they are now. In 2020, we saw a significant rise in the number of food trucks. Moreover, since the COVID-19 pandemic, many customers prefer to eat from food trucks rather than restaurants as they are relatively safer. Think About What You Like .

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Food Truck Food License Mobile Ordering 52

The Restaurant Times

APRIL 21, 2021

The idea of food trucks is gaining traction worldwide. The UAE too has seen tremendous growth in the number of businesses operating food trucks. All it needs is a good food truck business promotion plan. Besides, they face competition from the other food truck brands too. Unique Branding .

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Food Truck Food Social Media Seasonal Menu 59

Touch Bistro

APRIL 27, 2021

Exploring how to start a food truck business is a smart move in 2021. The startup costs are lower than what you’d have to shell out to open a brick-and-mortar restaurant, and as the world continues to grapple with the COVID-19 pandemic, food trucks offer both a safe dining option for your guests and a reliable income source for you.

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Modern Restaurant Management

MARCH 16, 2021

In terms of technology, just like the rest of our lives, the trend has been toward mobility and flexibility and the last year has pushed this faster than we would have otherwise seen under “normal” conditions. We’re also seeing many of our clients find new ways to be more sustainable in sourcing their food products.

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Fast Casual Front of House Fine Dining Mobile Ordering 156

Modern Restaurant Management

APRIL 12, 2021

No matter the type of restaurant you own, the type of food you serve, or the usual customers who walk through your door, you need to focus on making your off-premise sales a keystone aspect of your restaurant business. And in 2020, Upserve reported a 783% increase in online orders. It happens automatically on every order.

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Front of House Online Ordering Back of House Customer Service 162

The Restaurant Times

SEPTEMBER 29, 2021

When you are just breaking into the food truck industry, the number of worries is endless. A food truck business can’t rely on repeat customers as brick-and-mortar restaurant businesses do, so using a website to attract and engage people requires a robust food marketing plan. Visibility . Marketing .

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Food Truck Social Media Food Website Management 52

MBB Hospitality

APRIL 21, 2022

Food trucks have helped ease the transition from pre-pandemic times til now. Here are 8 ways food trucks have helped the restaurant industry adapt to the pandemic. While this was a hard hit for brick-and-mortar restaurants, this was time for food trucks to shine. Limited Customer Contact With Online Orders.

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Food Truck Mobile Ordering Food Online Ordering 52

7 Shifts

JUNE 16, 2024

In 2020, the number of establishments in the food and beverage industry was estimated to be 23.1 You can give your customers 1 point for every $10 they spend at your restaurant (the price point depends on how much you're selling your food and beverages; just make sure to set an achievable price).

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Marketing 2024 Email Marketing Social Media 195

The Restaurant Times

APRIL 19, 2021

Food truck business in the UAE has been around for almost ten years. They are part of a relatively new type of mobile business which caters to customers at various locations. Starting a food truck provides multiple advantages at once, especially pertaining to cost and mobility.

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Food Truck Kitchen Safety Front of House Food 52

EATER

JANUARY 8, 2021

But Teddy Vasquez and Omar Gonzalez, along with his brother, Oscar, would go on to change the direction of Mexican street food in America by making a dish from their small, Poblano community in Tijuana a sensation north of the border. Coatzingo is one of many small towns near Izúcar de Matamoros.

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