The Rail

OCTOBER 17, 2024

While the cost of food waste isn’t a secret , you probably overlook it, considering it a part of doing business in this industry. It can help you fix discrepancies in ordering and inventory management , minimizing food shrink. The consumer price index for restaurant food costs increased by 7.7% What else can it do for you?

Food Supply 130

Food Supply Waste Supplies Food 130

7 Shifts

DECEMBER 18, 2019

It’s December, and the air is seasoned with the scent of cinnamon, spice, and everything nice. Create a fixed-price ‘Mix and Match’ menu with soups, salads, and sandwiches for customers to choose from. (If Pop a promotional banner at the top of your lunch menu to catch diners’ eyes when they’re hungry but in a rush.

Specials 362

Specials Food Truck Seasonal Menu Social Media 362

Culinary Cues

JANUARY 8, 2021

Chefs who are able to develop systems of production that work with fewer people will find a gold star on their resume. [] STREAMLINED MENU PLANNING. Chefs who are able to generate, assess, and use analytical data in their decision-making (menu trends, cost trends, daily labor analysis, market prices, etc.)

2021 468

2021 Social Media Kitchen Safety Restaurant Law 468

Restaurant Clicks

AUGUST 10, 2021

one thing you may or may not know – you will often find yourself in the midst of a food truck extravaganza, especially if you are visiting the downtown area in the middle of the day. Food trucks are all the craze for Washingtonians. We know that the food will be fresh, delicious, and usually locally owned.

Food Truck 135

Food Truck Food Social Media Mobile Ordering 135

Culinary Cues

JULY 15, 2022

Think of the impact on supply that this creates now and in the future. [] GROWING POPULATION: While numerous factors impact food supplies, the world population continues to grow and so too does the demand for those products. moved from a decentralized system of food production and distribution to a centralized one.

Food Supply 389

Food Supply Food Truck Consumer Goods 2000 389

EATER

SEPTEMBER 23, 2024

Just because food is grown locally doesn’t mean it’s climate-friendly. are preparing for the dwindling of food in the coming winter. are preparing for the dwindling of food in the coming winter. In doing so, they’re also recognizing that chefs can play a larger role in building food systems able to survive long into the future.

Seasonal Menu 313

Seasonal Menu Food Supply Sourcing Agriculture 313

Culinary Cues

JULY 12, 2020

Is anyone asymptomatic, have they been exposed in the past few days to someone who is, will the virus hitchhike on some of those boxes coming off the vendors delivery truck, or is someone secretly experiencing slight symptoms without a fever? Ah…at least the cooks are able to do what they do best – prepare delicious, beautiful food.

Front of House 417

Front of House Back of House Dine-in Food Order 417

Culinary Cues

MARCH 30, 2020

Food is the universal language, a language that everyone speaks and enjoys using. Let’s start from scratch and build a menu with these critical factors in mind. We are learning that people are interested in delivery, enamored by food truck style concepts, and willing to embrace a different style of service.

Small Business 367

Small Business Food Supply Food Truck Healthcare 367

Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. And because our food travels so well, guests never have to choose between quality and convenience."

Franchise 474

Franchise Franchising Fast Casual Loyalty Program 474

EATER

OCTOBER 1, 2024

In 2025, a 350-acre Walmart campus is projected to open as its own self-contained community, complete with a food hall, hotel and rooftop bar, on-site childcare, parking garages, an amphitheater, bike paths, and a couple of lakes. All the while, the food scene has grown alongside the town. Angelina Lopez A spread of dishes at Conifer.

2011 261

2011 Food Truck Hotels Seasonal Menu 261

Modern Restaurant Management

DECEMBER 21, 2022

This will manifest itself in several ways, such as informing robotics in the kitchen for food preparation, in addition to kitchen display systems (KDS) as restaurants kitchens seek to improve efficiency and better optimize for enhance prep station capacity management. – Chris Adams, VP of Strategy, Oracle Food and Beverage. "As

2023 419

2023 Loyalty Program Fast Casual Customer Experience 419

Modern Restaurant Management

AUGUST 19, 2020

US Foods Ghost Kitchens. US Foods Holding Corp. launched US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream. They have hosted a United Way campaign for 40 years.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

EATER

JULY 8, 2022

But several months into owning our own establishment, Joon Market, our optimism proved naive as we found ourselves in constant survival mode amid staffing shortages, increased labor and food costs, and supply chain issues that left cooking equipment and furniture stuck at the ports. With their inquiries came our first wave of doubt.

Online Ordering 284

Online Ordering Seasonal Menu Customer Service Social Media 284

EATER

JUNE 1, 2022

The prices in the Hamptons, Cape Cod, and Newport are sky-high during the peak season, and these buzzy hotspots can’t always deliver the soothing outdoor escapes and fresh seafood that made them popular in the first place. If you want overpriced mimosas, subpar seafood, and stiflingly packed beaches, go to the Hamptons.

Food Truck 246

Food Truck Brewery Seasonal Menu Hotels 246

7 Shifts

SEPTEMBER 6, 2024

The cost of goods sold (COGS) is a restaurant metric that shows you the cost of all ingredients used to prepare a menu item, including the food, beverage costs, and other direct expenses. Ingredients and labor take up most of your COGS, but other factors like packaging, portion, and menu also play a role.

2024 195

2024 Seasonal Menu Inventory Audits 195

KaTom

SEPTEMBER 10, 2019

20 Best Food Trucks in Nashville, TN. Inspired by Nashville’s chart-topping success, we decided to do a ranking of our own – and given how much we love food around here, food trucks were a natural choice. Califarmia Truck. How We Selected the Best Food Trucks in Nashville.

Food Truck 74

Food Truck 2019 Food Seasonal Menu 74

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. The economic model makes more sense than traditional brick and mortar so many food businesses are moving in this direction. Plant-based Menu Items.

2020 345

2020 Kitchen Safety Consumer Goods Point of Sale 345

EATER

JANUARY 3, 2022

In this excerpt, from the chapter entitled “The Chef-Driven Restaurant,” Mintz calls for an end to those one-time food media darlings that saw chefs elevated at the expense of workers. A year ago, Amanda Cohen’s restaurant offered only a tasting menu. Worse, this far north, patio season lasts only half the year, at best.

Food Truck 301

Food Truck Fast Casual Seating Book 301

EATER

SEPTEMBER 16, 2021

Pandemic-related materials, food, and labor shortages make running an independent restaurant near-impossible. Along with environmental conditions triggered by global warming, COVID has snarled supply chains across the world, and food supplies are no exception. Our food supply] is not all one supply chain,” he says.

Food Supply 318

Food Supply Front of House Back of House Supplies 318

Future Food

NOVEMBER 27, 2024

Suddenly we find that 2024 is almost behind us now but Future Food would like to share with you the trends and insight that we see across the food and hospitality sector. Discretionary spending has flatlined and shifted for food and hospitality but spending on essential items is slightly up.

Hospitality 78

Hospitality 2025 Food Back of House 78

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. Our business growth in the last decade has positioned us to create change for good and implement creative solutions for our planet, our people and our food.

Franchise 340

Franchise Franchising 2020 Leadership 340

EATER

FEBRUARY 28, 2024

Local food businesses have responded in kind. But Goans nurture a deep love for their food, evident in everyday meals (like little touches of pickled fruits) and special occasions (like the 16-layer egg-and-coconut cakes that appear around Christmas). What’s the food in Goa like? Soul Travelling Digging in with pao.

Seasonal Menu 307

Seasonal Menu Travel Back of House Fine Dining 307

7 Shifts

JUNE 16, 2024

In 2020, the number of establishments in the food and beverage industry was estimated to be 23.1 You can give your customers 1 point for every $10 they spend at your restaurant (the price point depends on how much you're selling your food and beverages; just make sure to set an achievable price).

Marketing 195

Marketing 2024 Email Marketing Social Media 195

7 Shifts

AUGUST 26, 2024

However, SEO is no longer enough due to high competition in the food industry. That’s why you should leverage Google Ads to showcase your restaurant and menu. The average CTR for restaurants and food establishments is 8.68%, with search ads being the channel that gets the most clicks (15.56%).

Seasonal Menu 195

Seasonal Menu Customer Service Website Management Online Ordering 195

EATER

NOVEMBER 23, 2021

Plus there’s a thriving food scene powered by a strong Basque community and chefs quickly gaining national recognition. The energy is young and fun, and they host frequent wine-centric events like outdoor movie nights, yoga classes, and a yearly harvest party and grape stomp with live music and food trucks. Really great wine.

Vineyard 284

Vineyard Hotels Back of House Front of House 284

The Restaurant Times

APRIL 21, 2021

The idea of food trucks is gaining traction worldwide. The UAE too has seen tremendous growth in the number of businesses operating food trucks. All it needs is a good food truck business promotion plan. Besides, they face competition from the other food truck brands too. Unique Branding .

Food Truck 59

Food Truck Social Media Food Seasonal Menu 59

Modern Restaurant Management

MARCH 16, 2020

believes the coronavirus is not going to have a single blanket impact on all aspects of the economy or even the retail economy or food sector more specifically. 17 percent said they were just avoiding dining-in (opting to pick-up or have food delivered), with 10 percent appearing to lean toward Ordering for Pickup only.

Mobile Ordering 305

Mobile Ordering Online Ordering Point of Sale POS 305

Restaurant Clicks

JULY 19, 2021

There are plenty of Philadelphia food trucks scattered across the city, and many are hidden gems serving up delicious cuisine. Food trucks are great for grabbing a bite while you’re on the move, late-night eats, or just a fun dinner al fresco! Best Food Trucks in Philadelphia.

Food Truck 78

Food Truck Food Online Ordering Food Order 78

EATER

JULY 8, 2020

The park is within 20 miles of the state capital of Columbia, a small city with quality food and drink to be had. Novelty breakfast is the bread and butter of the Black-owned 27 Pancakes food truck, which is operating on weekends only for the summer due to the pandemic.

Front of House 313

Front of House Travel Dine-in Seating 313

The Rail

JUNE 19, 2024

Open Up a Food Truck Everyone loves a good food truck. Whether you have been wanting to open a second location without breaking the bank or you simply want to take advantage of higher foot traffic in outdoor areas, a food truck is the way to go. The opportunities are endless.

Food Truck 130

Food Truck Outdoor Social Media Retail 130

The Restaurant Times

OCTOBER 28, 2021

Festivals are coming up and it is the peak season for those in the food truck business. You can make money as a food vendor at fairs and festivals, whether you’re a restaurant owner looking to expand your customer base or a culinary enthusiast who appreciates being outside and offering your favourite foods.

Food Truck 52

Food Truck 2021 Food License 52

Restaurant Engine

FEBRUARY 28, 2024

Follow these tips to get your food truck off the ground. Did you know the market size for the food truck industry was more than $2.2 So, if you’re dreaming of starting your own food truck, you’re in the right place. Convenience is key, and your new food truck can leverage this trend.

Food Truck 52

Food Truck Food License Website Management 52

Web Diner

FEBRUARY 28, 2025

From Empty Seats to Endless Lines: The Email Marketing Secret Weapon Your Business Needs Whether you’re running a cozy caf, a bustling bistro, a trendy food truck, or a high-end restaurant, there’s one universal truth: empty seats mean lost revenue. Modern food service email marketing should be as varied as your menu.

Email Marketing 36

Email Marketing Marketing Food Truck Social Media 36

EATER

JULY 13, 2022

Mixed adobo and lumpia at the Valley Restaurant in Juneau, which serves traditional American fare but also Filipino foods like adobo and lumpia. We’ve met at a cafe near the coast in Sitka to talk about Tlingit food. During the ceremonial potlatch, families prepare and burn plates of their loved ones’ favorite food. “If

Food Truck 293

Food Truck Back of House Food Order Hotels 293

EATER

DECEMBER 6, 2022

This is the year that a bakery — not a bakery-plus-restaurant, not a bakery with a savory menu too, just a damn good bakery — can feel revolutionary, even when sticking to the classics. With a menu of compelling bites like beef heart skewers and glistening ceviche, the city has embraced Amazonia as a nightlife destination in its own right.

2022 246

2022 Fine Dining Dine-in Food Truck 246

EATER

MAY 9, 2023

It’s only the first week of [Indian] wedding season,” Moghul senior manager Dimple Laikhuram Pingle tells me, adding that they had seven weddings this “slow” week and about 22 per week during peak season in May. Food ready to be heated and served over multiple meals at the Desai-Singh wedding.

Catering 246

Catering Back of House Food Truck Seasonal Menu 246

EATER

SEPTEMBER 1, 2022

Other than a few standouts, the food is standard American fare. The three of them frequently summered in a nearby cottage that had been in Charlie’s family since the late 1800s, but they lamented the lack of Asian food in the Lakes Region. Now in its 55th season, East of Suez is open roughly from Memorial Day through Labor Day.

Fine Dining 246

Fine Dining Back of House Small Business Customer Service 246