Modern Restaurant Management
OCTOBER 19, 2021
A major pain point for our clients has been navigating regulatory compliance issues such as corporate officer updates, alcohol license and permit renewals, and training team members in proper alcohol service protocol. The first step is to verify your liquor license and operating permits are renewed and active. Know Your Protocol.
Modern Restaurant Management
MARCH 17, 2020
In an age where experiences count more than material things, the right atmosphere paired with great food and drink is key to a restaurant’s success. A common misconception regarding using TVs publicly is business owners assuming the music license that’s needed is included in their agreement with their service provider.
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The Rail
OCTOBER 30, 2024
By Indiana Lee, Contributor The rise of food delivery services has driven the restaurant industry into a new frontier. Factors such as driving conditions, mileage, and the specific demands of food delivery—such as temperature control for perishable items—can contribute to the frequency and cost of repairs.
Modern Restaurant Management
JUNE 30, 2022
Whether we speak about a traditional restaurant, a chain of Quick Service Restaurants (QSRs), or dark kitchens, there is a strong need to set up a website or app to accept consumer orders or collaborate with third-party carriers for food delivery. Here’s how food delivery software can help. Customer Feedback on Food and Delivery.
Modern Restaurant Management
APRIL 27, 2020
Consider the following in your risk management and business continuity programs: Use of Food Delivery Services vs. Company Employees – By using a hired food delivery service, a restaurant can reduce the chance of employees having an accident by using their cars or the owner’s vehicles.
Modern Restaurant Management
SEPTEMBER 22, 2021
Food and Beverage Inventory and Paper Supplies. Similar to your payroll expenses, your food and beverage expenses are going to vary depending on the type of restaurant you run. In general, overhead expenses related to food and beverages should be between 35 and 40 percent of your total revenue. Licensing and Permits.
Modern Restaurant Management
NOVEMBER 10, 2022
Traditional sit-down restaurants and mobile food businesses have uniquely different needs when it comes to insurance. And when it comes to a traditional sit-down restaurant versus a mobile food business, such as a food truck, catering business, or food cart, the insurance needs of both are vastly different and unique.
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