Restaurant Business

DECEMBER 6, 2024

Product innovation remains vital for success in the bubble tea marketand the beverage industry more broadly. Recognized as a global leader in the bubble tea sector, Chatime continues to expand and build as an innovative beverage brand with over 1,400 franchise locations worldwide.

Beverage 110

Beverage 2025 Innovation Social Media 110

Modern Restaurant Management

OCTOBER 22, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The new formats come on the heels of a major multi-unit franchise development strategy announced last month that is set to grow the brand to 2,000 units. QDOBA's New Concept.

Franchise 154

Franchise Franchising Loyalty Program Kitchen Safety 154

Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Curry Up Now will be the first restaurant is L2V’s portfolio and the investment will support the rapid growth and expansion of both corporate and franchised locations. "We

Franchise 136

Franchise Franchising Fast Casual Leadership 136

Modern Restaurant Management

MARCH 13, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Moe's Franchise Transfer Complete. The revenue-based incentives come from a combination of reduced royalties and initial franchise fees. Nathan's Teams with Kitopi.

Franchise 145

Franchise Franchising Customer Experience Customer Service 145

Modern Restaurant Management

FEBRUARY 9, 2024

The world of food franchising has been a catalyst for pioneering innovations that have had a ripple effect across multiple industries. After all, the McDonald brothers, with the pivotal support of Ray Kroc, changed our approach to franchising altogether. However, most companies’ communication efforts stop there.

Communication 188

Communication Franchise Franchising Leadership 188

Modern Restaurant Management

NOVEMBER 20, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. CPK Brings on Franchise Veteran. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Giorgio Minardi. ” Rex's Ready to Grow.

Franchise 104

Franchise Franchising Customer Experience Seasonal Menu 104

Modern Restaurant Management

OCTOBER 10, 2023

For franchise owners, maintaining uniform excellence across all outlets is key. For franchise owners, analyzing data across all branches can unveil patterns that might go unnoticed on an individual scale. Franchises need to ensure that loyalty programs are consistent across all locations.

Loyalty Program 194

Loyalty Program Franchise Franchising Social Media 194

Modern Restaurant Management

MAY 25, 2021

Did you know one of the first restaurant brands is one of the most innovative today? He is an industry-leading authority in restaurant technology and delivery channels, specializing in mergers and acquisitions, domestic and international operations, franchising, and new product development.

Innovation 122

Innovation Back of House Franchise Franchising 122

MBB Hospitality

MAY 15, 2024

The world of franchising changes as fast as the trends, and franchisee innovation is central to staying competitive and meeting evolving consumer demands. As we approach 2025, several groundbreaking innovations, including franchisee innovation, are reshaping the franchise landscape.

Franchise 52

Franchise Franchising Innovation Loyalty Program 52

Restaurant Business

FEBRUARY 7, 2024

Embracing the global market, how bonchon's unique approach to Korean cuisine and franchising is making waves

Franchise 119

Franchise Franchising Innovation Marketing 119

Modern Restaurant Management

JANUARY 2, 2024

People will increasingly choose innovative products not only because they align with their values, but because they taste and perform better or otherwise meet personal preferences or needs. As the demand for robotics increases, solutions like franchising and bringing robots closer to home will augment market growth and penetration.

2024 197

2024 Fast Casual Food Safety Insurance 197

Modern Restaurant Management

MAY 22, 2024

Kafarakis also served as President of the Specialty Food Association (SFA) and Chief Innovation and Member Advancement Officer at the National Restaurant Association. New Subway leadership started closing stores and separating from the franchise groups that were not following corporate mandates. What’s next for Subway?

Front of House 188

Front of House Back of House Leadership Franchise 188

The Restaurant Times

JUNE 18, 2021

He has over 15 years of experience in QSR franchising and operations, managing portfolios of up to £15mm. Making Franchising A Viable Business Model . The rapid rise in technology adoption over the last 14 months across different franchise models has helped them adapt and grow into more viable ventures.

Franchising 98

Franchising Franchise Leadership Mobile Ordering 98

Modern Restaurant Management

JANUARY 26, 2023

In other encouraging news, franchise operators believe that, although most restaurants are not fully staffed, the labor situation has stabilized. Quick Service Restaurants (QSRs) in particular thrived during the pandemic, largely due to drive through capabilities and technological innovation. Are some doing well and others not so?

2023 189

2023 Employee Relations Franchise Franchising 189

7 Shifts

JANUARY 31, 2024

Marketing & advertising It's your job to ensure the restaurant's seats are full, especially if you're not part of a massive franchise that benefits from corporate advertising. Innovation This is one of the most challenging restaurant manager responsibilities simply because it's rather ambiguous.

Management 397

Management Management Kitchen Safety Front of House 397

Sculpture Hospitality

SEPTEMBER 22, 2023

21, 2023 (GLOBE NEWSWIRE) -- Sculpture Hospitality, the leading trailblazer in the food and beverage inventory management industry, proudly announces a substantial milestone in its journey of growth and success with several of its dedicated employees transitioning to franchise owners. TORONTO, ON, Sept. About Sculpture Hospitality

Franchise 145

Franchise Franchising Hospitality Innovation 145

Open for Business

JANUARY 17, 2023

And the innovations have come at a breakneck pace the past few years. Here, we round up the 10 most inspiring innovations from all across the country for restaurant owners to explore. For Adamson, Neon Tiger is just the beginning of a larger plan that involves franchising the concept. Let robots pitch in.

Innovation 146

Innovation 2023 Seasonal Menu Café 146

Modern Restaurant Management

SEPTEMBER 22, 2022

What’s new on the menu for today’s innovative restaurants? Savvy restaurateurs are looking at technological innovations not as a side dish, but as one of the main ingredients in a restaurant’s direct relationship with its customers. Internet of Things (IoT) technology.

Technology 180

Technology Dietary Restrictions Mobile Ordering Point of Sale 180

Open for Business

JANUARY 17, 2023

And the innovations have come at a breakneck pace the past few years. Here, we round up the 10 most inspiring innovations from all across the country for restaurant owners to explore. For Adamson, Neon Tiger is just the beginning of a larger plan that involves franchising the concept. Let robots pitch in.

Innovation 145

Innovation 2023 Seasonal Menu Café 145

Modern Restaurant Management

SEPTEMBER 11, 2023

In recent years, the restaurant industry has incurred staffing issues that have closed independent establishments and franchises nationwide. These innovations will result in happier owners, staff, and—most importantly—customers.

Technology 215

Technology Seasonal Menu Online Ordering Customer Service 215

Modern Restaurant Management

JUNE 19, 2023

Through my 20-plus years of experience working in the foodservice and franchising industry, I’ve observed that for QSR brands to position themselves for growth in these types of spaces, it’s critical to emphasize brand recognition and consistency as you continue to grow your footprint.

Mobile Ordering 188

Mobile Ordering Sports Travel Customer Experience 188

Modern Restaurant Management

DECEMBER 28, 2020

Some of these innovations include digital menus, contactless payments, marketing solutions, and cloud-based POS. Matt Eisenacher, VP of Brand Strategy and Innovation, First Watch. Ross Franklin, CEO and Founder of Pure Green Franchise. Now, more than ever, innovation will be key for restaurant operators to succeed.

2021 199

2021 Kitchen Safety Food Safety Mobile Ordering 199

Modern Restaurant Management

MARCH 28, 2022

Despite the challenges that have been brought upon the restaurant landscape these past several years, the industry has thrived with innovation across all categories. Set to open this summer, it will be the first franchised Express location for Captain D’s and features both drive-thru and walk-up windows for ordering and picking up.

Operations 189

Operations Franchise Franchising 2013 189

Restaurant Technology Guys

DECEMBER 25, 2022

After two decades of serving the local Berkley, CA community, Grégoire has launched franchising opportunities in the Greater Bay Area. 164 – Grégoire’s Innovative Culinary Hub Kitchen Model Streamlines Technology & Operations for Franchisees appeared first on Restaurant Technology Guys. The post 164.

Technology 88

Technology Innovation 2002 Fast Casual 88

Modern Restaurant Management

JULY 18, 2022

The landscape has changed since the pandemic, and as restaurateurs, we need to push the bounds of innovation to develop short and long-term solutions to the things keeping us up at night – staffing and supply chain challenges. Here are two ways franchise brands are helping address today’s labor and distribution challenges.

Fast Casual 197

Fast Casual Supplies Casual Franchise 197

Modern Restaurant Management

AUGUST 20, 2024

Partnering with November Five, Le Pain Quotidien launched Alain.AI, a tool that can be called the world's first digital twin of a chef-founder and used to help with menu development, recipe standardization, and culinary innovation. "As "As with anything, familiarity is key.

Front of House 179

Front of House Restaurant Law Technology Presentation 179

Modern Restaurant Management

JANUARY 11, 2022

Innovative Vendors Offer Real-Time Data and Industry-Wide Insights. For example, with data, a franchise owner may see that they are ordering more beverage gas than they need. Vendors can supply you with data to help you make the right calls in terms of order amount and frequency.

Operations 189

Operations Supplies Uniforms Employee Relations 189

Modern Restaurant Management

MAY 8, 2023

I share the same feelings about non-restaurant franchises moving aggressively into the restaurant space. Sustainability and Quality Ingredients Matter The fast casual restaurant market is now being driven by innovative, healthier brands. You can deliver a superior product at the speed consumers want – in good times and bad.

Fast Casual 165

Fast Casual Casual Operations Consumer Goods 165

Modern Restaurant Management

DECEMBER 30, 2020

Franchise brands have the benefit of higher levels of awareness and national brand marketing dollars behind them. Innovative loyalty programs should also be considered. Most are already offering takeout and delivery. Independently owned restaurants face a much tougher road, although they may inspire stronger local customer loyalty.

Loyalty Program 216

Loyalty Program Email Marketing Online Ordering Employee Relations 216

Modern Restaurant Management

JUNE 27, 2024

Donatos and its franchise partners operate 178 traditional restaurants in Ohio, Indiana, Kentucky, Virginia, South Carolina, Alabama, Tennessee, Georgia, Pennsylvania, Florida and Oklahoma. By doubling franchise per store profitability, our next challenge was to gain national distribution. What’s next for you?

Franchise 100

Franchise Franchising Leadership 2003 100

Restaurant Business

JUNE 13, 2024

In the growing and changing world of food franchises, innovation is the key to standing out and making a lasting impact among consumers and potential franchisees alike.

Innovation 76

Innovation Franchise Franchising Marketing 76

Modern Restaurant Management

AUGUST 25, 2022

Expect to see your favorite food franchises and QSRs adopt voice automation in drive-through settings to help ease staff members’ workloads, reduce labor shortage pain points and boost speed. Now imagine if you could enjoy the same benefits when placing your next drive-through order?

Technology 189

Technology Mobile Ordering Social Media Customer Experience 189

7 Shifts

MARCH 3, 2021

The brand is now considering franchising. They’re also easier to replicate, expand, and in some cases, even franchise. The two-location dumpling spot is rolling out an innovative pickup system that resembles the automats of yore. Even the finest of fine dining restaurants made a fast casual pivot.

2021 195

2021 Fast Casual Back of House Casual 195

Modern Restaurant Management

JANUARY 11, 2021

Are you franchising? We are also constantly working on ways to expand our menu, developing new recipes to offer innovative and delicious new options. We are not franchising and it’s not in our plans at this point in time. We believe that our brand at this stage of our lifecycle may not be ready for franchising.

Fast Casual 147

Fast Casual Casual 2013 Franchise 147

Modern Restaurant Management

APRIL 15, 2020

The COVID-19 pandemic has struck a chord across the entire restaurant industry, affecting both large franchises and local independent restaurants alike. While the restaurant industry has already suffered during this era of social distancing, some of the most innovative solutions come from unprecedented times. Creative Solutions.

Waste 195

Waste Food Food Supply Government 195

Focus POS

JUNE 27, 2019

Especially useful for franchises with more than one location, this feature allows you to be untethered from the computer. Restaurant Franchise Management. If running and managing a single location is difficult, managing a franchise is next-level. Managing a franchise already requires a lot of time. Web-based reporting.

Management 121

Management Management Franchise Franchising 121

Sante

JUNE 9, 2020

As the country faces the challenges brought on by COVID-19, two food service industry leaders join forces to revolutionize the dining experience with an innovative sous vide solution. Jon Taffer with Cuisine Solutions and CREA Team Members; Photo Credit: CSI / CREA. We are impressed by his forward-thinking development.

Kitchen Safety 130

Kitchen Safety Education Hotels Food Safety 130