Modern Restaurant Management

FEBRUARY 4, 2021

In a study conducted by InGage Consulting and Franchise Business Review, franchisees that are engaged in their business are 3.7 Leadership will find that it doesn’t take much time yet has a high ROI in terms of showing their level of commitment and conveying how valued their franchisees are.

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Modern Restaurant Management

SEPTEMBER 4, 2024

As the Regional Director of Operations with one of Genghis Grill’s franchise groups in Arizona, I've learned that a successful restaurant thrives on a blend of passion, patience and people-centered leadership. Establish Clear and Inspiring Standards Set the bar high with clear expectations and encouragement.

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Modern Restaurant Management

JUNE 16, 2020

Sarah Yee, who owns an L&L franchise in San Antonio, Texas, kept all 16 of her employees working their regular hours while growing her existing customer base. Arsen Shahnazarian, who owns one of the longest-running franchises in the area, donated plate lunches to staff after one of the doctors reached out. Elisia Flores.

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Franchise Franchising Leadership Food Safety 367

Modern Restaurant Management

APRIL 13, 2021

On this episode of The Main Course , host Barbara Castiglia gets insights from franchise expert, speaker, and author of The Wealthy Franchisee, Scott Greenberg. Greenberg started his career as a professional speaker and leadership coach. A franchise is a scientifically sound experiment. I wanted to define the variables.”

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Modern Restaurant Management

JANUARY 25, 2024

For chain and franchise restaurant owners, tackling these issues can be challenging, as owners don’t always have the capability to easily increase pay. This means offering training for a wide range of skills, not just those specific to operating and running a restaurant. That last point is critical.

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Education Franchising Franchise Certification 275

Modern Restaurant Management

OCTOBER 4, 2024

My first KFC franchise burned to the ground. If you consistently fall short, assess what it will take to turn the business around and what it will cost you – whether it’s a further financial investment, more training, improved retention, or replacing people. If you are positive then your team will be positive.

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Restaurant Law Training Customer Service Customer Experience 419

Goliath Consulting

JULY 28, 2020

This is why we recommend role playing as part of the staff training—so that managers can first become comfortable with conflicts and practice resolving them in a controlled space. Situational Leadership. A flexible leadership style is crucial in this current environment.

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Modern Restaurant Management

MARCH 27, 2024

Greenberg is an internationally recognized speaker, author and coach with franchise clients that include McDonalds, Great Clips, GNC, RE/MAX, Smoothie King, Global Franchise Group and many more. For 10 years, he was a multi-unit franchise owner with Edible Arrangements. Poor training. To feel/look important?

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Coaching Franchise Franchising Book 275

7 Shifts

MAY 1, 2023

As part of our Serving What's Next webinar series, four restaurant managers shared their approach to hiring, training, and retaining. Ellesse Piper is the Operations Manager at 7 Leaves Cafe , a QSR franchise with 40+ locations in 4 states. Or sometimes they don't know about the new employee until they show up for training.

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Modern Restaurant Management

JANUARY 16, 2024

The loss of volume for the franchise, the forfeiture of jobs for the community, and the closed restaurant locations could have been avoided with a thoughtful succession plan. Despite this, restaurant owners and franchise brands routinely shy away from discussions around exit strategies or succession planning.

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2030 Franchise Franchising Employee Relations 450

Modern Restaurant Management

JUNE 26, 2024

Throughout his 17 years at Mood Media, he's held various customer engagement and sales leadership roles and has worked with key technology partners to optimize innovative solutions based on vertical market trends and customer feedback that deliver positive ROI to operators. Finally, don't overlook the human element.

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Modern Restaurant Management

OCTOBER 19, 2023

It’s hard to escape the continuing boom in restaurant franchises. Quick-serve brands are leading the trend, and not just for restaurants, but for franchises overall. The pressures extend beyond balancing higher costs in an inflationary environment or the never-ending challenge of finding, training and keeping good staff.

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Insurance Franchising Franchise Document 251

7 Shifts

JANUARY 31, 2024

It's up to the restaurant manager to maintain a warm, welcoming atmosphere and train staff to do the same. Marketing & advertising It's your job to ensure the restaurant's seats are full, especially if you're not part of a massive franchise that benefits from corporate advertising.

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Management Management Kitchen Safety Front of House 397

Modern Restaurant Management

OCTOBER 10, 2024

In response, the company developed a new initiative aligned with its corporate culture and offering technical flexibility to accommodate individual franchises. In the restaurant industry, an education program should emphasize the development of durable skills such as leadership, communication, and problem-solving.

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Education Loyalty Program Leadership Fast Casual 221

Modern Restaurant Management

DECEMBER 14, 2020

” Here’s how Drive Kindness works: Drive Kindness’ franchise owners will charge restaurants a flat rate. . “Drive Kindness also boosts local economies by creating jobs and making charitable contributions to nonprofits in various US communities. " Lightspeed Acquires Upserve. . "We PathSpot Teams with Opus.

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Modern Restaurant Management

NOVEMBER 14, 2019

Recently celebrating its 25th anniversary, the Minneapolis-based restaurant franchise was founded on Dave Anderson's passion for BBQ. Director, Strategy and Franchise Operations Al Hank about about brand evolution, restaurant industry challenges and even, plant-based BBQ. In the beginning we had a huge commitment to training.

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Social Media Advertising Technology Loyalty Program 361

Modern Restaurant Management

APRIL 7, 2020

"Not only are we impressed with WorkJam's established leadership position versus other vendors in the high-growth employee engagement platform market, we're impressed with WorkJam's customer base, which includes some of the world's largest companies and most iconic brands. . "We've CPK Market Debuts.

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Tip Distribution Healthcare Hospitality Food Supply 426

EATER

APRIL 21, 2021

But under Sai’s leadership, Coffee Break now also offers trendy flavored lattes like salted caramel, black sesame, and pistachio. He eventually hopes to franchise the concept and turn Ashes Burnnit into a nationwide chain. Ashes Burnnit is one of the new-style hawkers in one of Singapore’s classic centers.

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Food Business

JANUARY 28, 2019

In particular we’re going to focus on Servant Leadership. Consider servant leadership as one of your traits as an owner to invite guests and better staff to work with you. Before we start on that, here’s reminder on servant leadership. This is now a model for their version of Servant Leadership.

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Modern Restaurant Management

JUNE 24, 2020

Visa is expanding its partnership with IFundWomen providing grants and digital training to U.S.-based Moralejo’s prior experience spans over two decades, leading global teams in various operations, franchise development and legal leadership roles at Burger King. In the U.S., based Black women-owned small businesses.

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Modern Restaurant Management

FEBRUARY 28, 2020

Zagat Stories was created and is produced in-house by Zagat under the leadership of CEO Chris Stang, Zagat Editor-in-Chief, Hillary Reinsberg, Zagat Stories Editor Chris Mohney, who recently joined the company after past editorial leadership positions at Serious Eats, Culture Trip, and Tumblr, and Zagat Creative Director Nick Bilardello.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

Hot Schedules

AUGUST 10, 2021

While employees know they play a crucial role in food (and ultimately guest) safety, when a 45-minute wait forces everyone to rush, things learned in food safety training can quickly fall to back-of-mind to an undisciplined staff. How do you make your food safety training scalable? b3lineicon|b3icon-file-text|?|File Certificate.

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Food Safety Certification Food Employee Relations 148

Modern Restaurant Management

AUGUST 14, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” Dickey’s is now offering a franchise discount for existing Owners Operators. . Virtual Barbecue Pit. Hot for Dave's Hot Chicken. 10 units in Chicago.

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Franchising Franchise Kitchen Safety Food Safety 474

Modern Restaurant Management

JULY 30, 2021

MRM Franchise Feed features news about the restaurant franchise (MUFSO) landscape. Curry Up Now offering a limited-time franchise development incentivethat allows experienced, multi-unit operators to sign a deal for a minimum of three Curry Up Now franchise restaurants rather than the typical five unit commitment.

Franchising 508

Franchising Franchise Fast Casual Point of Sale 508

MBB Hospitality

MAY 15, 2024

The world of franchising changes as fast as the trends, and franchisee innovation is central to staying competitive and meeting evolving consumer demands. As we approach 2025, several groundbreaking innovations, including franchisee innovation, are reshaping the franchise landscape.

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Franchising Franchise Innovation Loyalty Program 52

7 Shifts

JANUARY 31, 2024

It's up to the restaurant manager to maintain a warm, welcoming atmosphere and train staff to do the same. Marketing & advertising It's your job to ensure the restaurant's seats are full, especially if you're not part of a massive franchise that benefits from corporate advertising.

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Management Management Kitchen Safety Front of House 195

Modern Restaurant Management

NOVEMBER 11, 2019

The company’s 300 total airport outlets include more than 200 brands — a mix of award-winning proprietary concepts, local and national partnerships and franchises. Illes Foods' Fourth Generation CEO. ” Tablelist and Discotech Team.

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Travel Food Hotels Loyalty Program 297

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. “Dunkin’ is committed to keeping America running and working.

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Franchising Franchise Food Safety Kitchen Safety 420

Modern Restaurant Management

DECEMBER 3, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” The company already signed nine franchise licenses with three new franchisees. PJ’s Coffee offers a proven franchise structure with strategic corporate support.

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Franchising Franchise Catering Online Ordering 414

The Restaurant Times

MARCH 7, 2021

She led the turnaround of the franchise business and turned it into a $1 billion global brand. Julie holds extensive restaurant and food industry experience, including 13 years in senior leadership roles at Starbucks, and has deep brand marketing experience in the retail sector as well. . Jennifer Schuler, CEO, Wetzel’s Pretzels.

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Franchise Franchising License Leadership 98

Modern Restaurant Management

MARCH 11, 2020

Tools to Simplify Staff Training. According to a US Foods survey, over 50 percent of US Foods restaurant operators said their trained servers and staff play a direct role in effectively increasing check averages in their business.* A comprehensive training program. SpotOn Secures $50M Funding. SpotOn Transact, Inc.,

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Bar Cash Management Loyalty Program Point of Sale 386

Modern Restaurant Management

FEBRUARY 18, 2020

In order to compete, restaurant brands need to be equipped with the leadership and capabilities necessary to adapt to the latest tech trends. Technology-enabled franchises are better positioned to continually evolve to meet guests’ changing expectations.

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Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

DECEMBER 27, 2019

“This acquisition is another demonstration of our strategy to acquire new companies to enhance product capabilities and extend our leadership in the vertical industries we serve,” said NCR President and Chief Executive Officer Michael D. It’s safe to work around and only minimal training is required.

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Mobile Ordering Customer Service Point of Sale Customer Experience 309

EATER

DECEMBER 10, 2021

They might make contact by “salting”: when a trained organizer gets a job at a fast-food restaurant and begins “mapping the workplace” identifying leaders who employees gravitate toward and listen to, according to Luis Feliz Leon, a staff writer and organizer at Labor Notes.

Food 276

Food Restaurant Law Employee Relations 2012 276

Perfect Daily Grind

JANUARY 13, 2023

Specialty Coffee Association announces new Guild Leadership Council members. Lukasz Galecki, Luisa Fernanda Santos Rivera, and Zoey Thornton joined the Barista Guild Leadership Council. Shad Baiz, Philipp Mayr, Nate Hull, Brady Butler, and Anastasia Chovan now form the Coffee Technicians Guild Leadership Council.

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2023 Events Website Management Leadership 142

Modern Restaurant Management

JANUARY 22, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Dave’s Hot Chicken is spicing up its 2021 franchise development strategy. Two of the nine franchise locations in Mexico are slated to open in 2021. Modular Chicken.

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Modern Restaurant Management

DECEMBER 12, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Tropical Smoothie Cafe signed two multi-unit franchise agreements to develop 38 new cafes across the state of Colorado, including a 27-unit deal and an 11-unit deal. . "My

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Franchising Franchise Loyalty Program Book 275