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Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers.
Moralejo’s prior experience spans over two decades, leading global teams in various operations, franchise development and legal leadership roles at Burger King. Licensed restaurants go from producing existing menus to also offering new items – based on ingredients they already stock. ALTA Wireless Food Probe.
These follow the virtual franchising model. . Here we have discussed how you can choose the location, acquire the licenses, decide the menu, choose the right equipment, hire the right staff, etc., e) Licenses . It is important to secure the right licenses to open and operate a cloud kitchen smoothly. .
Single restaurant proprietors and large franchise chains alike utilize SALIDO’s enterprise-level solution to revamp traditional and outdated operational systems. Monogram® Tamper Evident Container : This recyclable, easy-to-close container has a tight perimeter seal. Its size and wide opening can accommodate most dishes.
Caribou Coffee opens its first domestic franchise location in the US. The new store in Wooster, Ohio is the first of several planned franchise locations. The roaster now uses recyclable coffee bags, and its Nespresso-compatible coffee pods can be recycled using the UK PodBack scheme. Wed, 9 Nov – Jollibee Foods Corp.
Following the partnership with Greener, Pablo & Rusty’s has recycled some 2,250kg of spent coffee grounds to be used as soil fertiliser, among other sustainable practices. The UK coffee chain’s Indian franchise partner, Devyani International, opened 19 new Costa locations in Q2 this year.
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