7 Shifts

DECEMBER 11, 2019

Clever marketing and strong branding from a restaurant’s corporate offices can boost sales for franchised restaurants. A lack of communication can take a serious toll on franchise owners, particularly in the realm of finances. Restaurants that franchise tend not to own many locations as a company.

Franchising 435

Franchising Franchise Email Marketing Communication 435

Modern Restaurant Management

OCTOBER 4, 2024

My first KFC franchise burned to the ground. If you are not purchasing land, check the rent and lease agreements, and local regulations (such as zoning laws, permits, and licenses required). This word-of-mouth advertising encourages people to try you out. Get out in the community, spread goodwill, and give back to good causes.

Restaurant Law 419

Restaurant Law Customer Service Training Customer Experience 419

7 Shifts

AUGUST 18, 2024

Buying into a franchise can be a good option because it provides support and brand recognition. You also need to be prepared to deal with any challenges that come with taking over an existing business. Whatever route you decide to take, be sure to do your research and explore all your options before making a final decision.

Bar 370

Bar License Email Marketing Customer Service 370

Modern Restaurant Management

JANUARY 16, 2024

The loss of volume for the franchise, the forfeiture of jobs for the community, and the closed restaurant locations could have been avoided with a thoughtful succession plan. Despite this, restaurant owners and franchise brands routinely shy away from discussions around exit strategies or succession planning.

2030 450

2030 Franchise Franchising Employee Relations 450

Modern Restaurant Management

NOVEMBER 1, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Coolgreens just turned 10 and is looking towards its future: the company has a goal of opening a total of 150 corporate and franchise locations within the next five years.

Franchise 216

Franchise Franchising Fast Casual Point of Sale 216

7 Shifts

OCTOBER 21, 2021

These restaurants take orders through online apps and use 'ghost kitchens' or virtual kitchens that offer virtual menus to take-out customers. Fast food chains or quick service restaurants prepare mass-produced take-out food and usually follow a franchise model. Cons: Liquor licenses can be expensive.

Fast Casual 370

Fast Casual Food Truck Casual Customer Service 370

Modern Restaurant Management

NOVEMBER 10, 2022

We’ve laid out the insurance needs of both traditional sit-down restaurants and mobile food businesses and why it’s not only vital to the success of your business to insure your business but how your insurance needs will be different for each type of business. Food Truck Insurance Needs. You’re faced with the damage costs.

Insurance 474

Insurance Food Truck Food Mobile Ordering 474

Modern Restaurant Management

AUGUST 5, 2020

The product will be rolled out in phases, with an introductory product available in the North American market in the coming weeks. “The bites are baked just right; choose a dip then take a sip! Eating out has changed and consumers are looking for a safer, contactless dining experience. NCR Adds Contactless Solution.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

JUNE 30, 2021

The law allows home cooks to prepare meals from their homes and sell to consumers without being a licensed kitchen. The bill would have had a dramatic impact on fast food franchises. Utah is now the second state (after California) to adopt legislation permitting microenterprise home kitchen operations.

2021 474

2021 Restaurant Law Kitchen Safety Food Safety 474

SpotOn

FEBRUARY 26, 2025

Restaurant P&L basics Sales Cost of Goods Sold (COGS) Labor costs Overhead costs Profit and profit margins Using your P&L statement Restaurant P&L basics A restaurant profit and loss statement is a spreadsheet that shows how all your money is coming in (sales) and where it's going out (costs). Pretty substantial. Smallwares.

Point of Sale 88

Point of Sale License Insurance POS 88

Modern Restaurant Management

SEPTEMBER 14, 2021

Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King. In 2009, Greg moved to the Del Taco brand, where we were chosen as Franchise Operator of the Year in both 2009 and 2010.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

ChowNow

AUGUST 26, 2024

Startup Budget This covers initial costs such as equipment, licenses, renovations and initial inventory. Note that this budget could apply to a new restaurant, a new branch/franchise or a major renovation. Check out more of our cost-saving tips here. You can also use promotions, special offers and loyalty rewards to boost sales.

Cash Management 195

Cash Management Seasonal Menu Inventory Equipment 195

Modern Restaurant Management

JUNE 24, 2020

With On-Demand Delivery for Square Online Store, sellers can take control of their fulfillment process by offering delivery to their loyal customer base directly from their own website. Search filter : A new filter allows users to easily find which hotels and restaurants are taking these added safety precautions.

Guest Recovery 539

Guest Recovery Mobile Ordering Kitchen Safety Food Safety 539

Modern Restaurant Management

MARCH 11, 2020

. “Casual dining growth, including bar-and-grill, has not kept up with the competition of fast casual or fine dining so it’s more important than ever for neighborhood bar-and-grill operators to take a fresh look at their menu,” said Stacey Kinkaid, vice president, product development and innovation, US Foods.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

EATER

SEPTEMBER 26, 2023

license plates; a neon-accented diner serving fast food; and a McDonald’s-style playground. Parents laugh, whipping out phones to capture the moment. There’s a Mediterranean fish spot that wouldn’t look out of place in New England. Martani says people threw out 80 percent of the food in ABC Erbil’s first week.

Employee Relations 348

Employee Relations Travel Sports Social Media 348

Hot Schedules

AUGUST 10, 2021

Now take that single store’s lapse in food safety protocol – something that could happen during any busy dinner rush – and multiply it by dozens or even hundreds of units. Take-home guides and rushed training periods don’t fully benefit your workers in an increasingly complex supply chain. b3lineicon|b3icon-file-text|? Certificate.

Food Safety 148

Food Safety Certification Food Employee Relations 148

Perfect Daily Grind

OCTOBER 17, 2022

Read on to find out what they had to say. We opened a coffee shop in London, UK in 2016 to test out the brand in other markets,” he adds. Even regional weather patterns are an important factor for coffee shops to take into consideration when expanding overseas. What about franchising?

Marketing 141

Marketing Franchise Franchising 2009 141

Clover - Restaurants

MARCH 20, 2024

“Even with today’s economic headwinds, franchised businesses continue to grow, providing more good-paying jobs for their employees, and serving their local communities,” said International Franchise Association (IFA) president and CEO Matt Haller. How do restaurant franchises work?

Franchising 52

Franchising Franchise Document License 52

The Restaurant Times

MARCH 7, 2021

Take a look at these seven amazing women that are gracing the restaurant industry and inspiring the next generation of young women entrepreneurs to achieve their dreams. She led the turnaround of the franchise business and turned it into a $1 billion global brand. Top Women Leaders Dominating Their Presence In The Restaurant Industry

Franchising 98

Franchising Franchise License Leadership 98

Modern Restaurant Management

MARCH 7, 2020

Reflecting on how far we’ve come as a business and as an extended family with hundreds of staff members is something I will never take for granted." We couldn’t be more excited to work with the company as we take this next step in our brand’s growth and international expansion.”

Food 324

Food Food Supply Fast Casual Small Business 324

Modern Restaurant Management

SEPTEMBER 15, 2020

Single restaurant proprietors and large franchise chains alike utilize SALIDO’s enterprise-level solution to revamp traditional and outdated operational systems. “We have officially rolled out SALIDO to support all of our flagship stores across the United States and Canada and are looking forward to continuing our partnership.”

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Apicbase

APRIL 5, 2022

That’s where the franchise expansion model comes into play. If you’re considering this business model, make sure you fully understand what a franchise restaurant is. How To Franchise A Restaurant? Develop your franchise using a proven roadmap for franchisors. Develop your franchise using a proven roadmap for franchisors.

Franchising 52

Franchising Franchise Food License 52

Apicbase

MAY 18, 2022

You don’t have to be Starbucks or Mcdonald’s to win at franchising, but you have to get the basics right. We’ve studied small and midsize restaurant groups and found ten essential elements for running a successful restaurant franchise business. How To Franchise A Restaurant? Where will my franchises be located?

Franchising 52

Franchising Franchise Sustainability Document 52

The Restaurant Times

NOVEMBER 30, 2020

Restaurant owners mainly turn to the franchise route for business expansion because of a lack of time and resources. How To Franchise Restaurant In Saudi Arabia. People are mostly under the impression that franchising a restaurant is a complicated process. Thus, using Franchise Management software helps to resolve this issue.

Franchising 52

Franchising Franchise Cash Management License 52

Apicbase

MAY 5, 2022

This article explains the ins and outs of starting a virtual restaurant brand and growing it into a robust franchise. Dark kitchens vs Host kitchens Virtual restaurant franchise: How to make it a success What will the future bring? A more realistic scenario is that you come up with 100 ideas, try out 60, and release 20.

Franchising 52

Franchising Franchise Delivery Sustainability 52

Apicbase

APRIL 20, 2022

Franchising is a time-tested business model that allows restaurant owners to scale their business fast and efficiently. In this post, we are NOT exploring the benefits of a restaurant franchise. We’ve included those at the bottom of the page to give you a complete picture of the risks of franchising your foodservice brand.

Franchising 52

Franchising Franchise Cash Management Kitchen Safety 52

MBB Hospitality

OCTOBER 2, 2019

Did you know that there are some small business tax dedications that you can take advantage of? Here are some little known tax benefits of franchising to keep in mind. You Can Deduct Franchise Fees. In addition, there are two ways you can figure out the deduction for business travel in your car.

Franchise 40

Franchise Franchising Employee Relations Travel 40

Sling

SEPTEMBER 23, 2021

So what’s a discerning restaurateur to do to make her restaurant stand out ? At The Disaster Cafe in Lloret de Mar, Spain, they take the words, “Shaken, not stirred,” to a whole new level. Want to take a picture of the fare at O.Noir in Toronto, Canada? They order their ramen by filling out their own order form.

Front of House 148

Front of House Fine Dining Dine-in Back of House 148

Perfect Daily Grind

JULY 29, 2022

The event will take place in San José from 11 to 12 August 2022. There will be three semi-final rounds held in Helsinki, Lappeenranta, and Tampere, with the finals taking place in Lahti on 10 September 2022. Caribou Coffee appoints new Chief Franchise Officer to support international expansion strategy. Take a look.

Webinar 131

Webinar 2022 Franchise Franchising 131

Hot Schedules

AUGUST 10, 2021

Now take that single store’s lapse in food safety protocol – something that could happen during any busy dinner rush – and multiply it by dozens or even hundreds of units. Take-home guides and rushed training periods don’t fully benefit your workers in an increasingly complex supply chain. b3lineicon|b3icon-file-text|? Certificate.

Food Safety 78

Food Safety Certification Food Employee Relations 78

The Restaurant Times

JUNE 11, 2020

In this article, we discuss in detail the future of the cloud kitchen business and the market size, decode the different types of cloud kitchen business models, what it takes to open and run a cloud kitchen, and how to grow and scale the cloud kitchen business. . These follow the virtual franchising model. . e) Licenses .

Online Ordering 87

Online Ordering Kitchen Safety License Website Management 87

Modern Restaurant Management

SEPTEMBER 24, 2021

MRM Franchise Feed contains the latest news in restaurant franchising. Prior to Anuga, Nathan’s Famous will also attend Franchise Expo Paris from September 26-29 (Stand: V85) and the International Franchise Show London, October 1-2 (Stand: US09). White Castle Salutes Long-Term Employees. ” The Roadhouse Way.

Franchise 462

Franchise Franchising Customer Experience Back of House 462

Modern Restaurant Management

JULY 27, 2020

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. Ghost Kitchen Franchise Model. After signing a franchise agreement, owners are operational on the platform within 10 days. Yelp Sees COVID Effect.

Franchising 443

Franchising Franchise Mobile Ordering Kitchen Safety 443

Apicbase

JUNE 20, 2022

You can do many things as a franchisor to improve your chances of building a thriving restaurant franchise. Even if you’ve ticked all the right boxes and executed every step of the restaurant franchise playbook to perfection, your ability to attract and retain strong franchisees is essential to your success. John van Kooten.

Recruiting 52

Recruiting Franchising Franchise Loyalty Program 52

The Restaurant Times

SEPTEMBER 28, 2021

With ruining a dark/cloud kitchen, you are more inclined to hire on-demand staff to take control and manage more work and it helps you keep costs down. Look Out For Local Regulations And Licensure. Delivery-only kitchens can take advantage of their “virtual” nature while metropolitan real estate costs continue to rise.

Kitchen Safety 52

Kitchen Safety Consumer Goods Mobile Ordering Delivery 52

The Restaurant Times

JUNE 30, 2021

He is responsible for optimizing the menu taking into account the ingredients used per dish. Managers should keep themselves versed with all the health and safety regulations and licensing requirements. Optimum coordination and optimization between the two will increase customer satisfaction. .

Management 52

Management Management Operations Front of House 52

Aaron Allen & Associates

AUGUST 24, 2022

Here, we’ll take a broader view of how things are shaping up for the global pizza market and some thoughts on where it is likely to head. The company is using licensing to expand from Canada to the U.S. Are You Looking for a Pizza Franchise? Pizza Vending Machines PizzaForno is bringing its automated pizza ovens to the U.S.

Technology 59

Technology Mobile Ordering Online Ordering Point of Sale 59