Modern Restaurant Management

MAY 12, 2023

Modern Restaurant Management (MRM) magazine reached out to Jacquet to learn more. This attention to detail has been rewarded with a 75-percent customer return rate at the fine fast-casual brand. Jacquet now want his franchisees to learn from his example and keep conne[link] to their customers and community.

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Modern Restaurant Management

NOVEMBER 20, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. CPK Brings on Franchise Veteran. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Giorgio Minardi. ” Rex's Ready to Grow.

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Modern Restaurant Management

MARCH 13, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Moe's Franchise Transfer Complete. The revenue-based incentives come from a combination of reduced royalties and initial franchise fees. GFG Expanding.

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Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Curry Up Now will be the first restaurant is L2V’s portfolio and the investment will support the rapid growth and expansion of both corporate and franchised locations. "We

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The Restaurant Times

JULY 6, 2023

Famous Brands International with approximately 900 franchised restaurants in over 30 countries and as President of Office Evolution, a high-growth franchise brand in the shared workspace sector. If these guidelines are not in place, a business may struggle to franchise successfully.

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Modern Restaurant Management

SEPTEMBER 18, 2024

. "We were interested in this topic because we’d heard anecdotal evidence about the new minimum wage law leading to increases in restaurant closures," Geoff Michener, CEO and founder of dataplor, told Modern Restaurant Management (MRM) magazine. "With

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Restaurant Law 2024 Consumer Goods Franchise 203

Modern Restaurant Management

NOVEMBER 13, 2024

Modern Restaurant Management (MRM) magazine reached out to John Cassetta, Restaurant and Franchise Solutions Manager at Aon, for his insights on best practices for restaurants on Drinksgiving. In fact, 43 states have laws that hold business owners liable for serving alcohol to someone who later causes injury or death.

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Restaurant Law Employee Relations Customer Service Insurance 88

Modern Restaurant Management

JUNE 27, 2024

Donatos and its franchise partners operate 178 traditional restaurants in Ohio, Indiana, Kentucky, Virginia, South Carolina, Alabama, Tennessee, Georgia, Pennsylvania, Florida and Oklahoma. By doubling franchise per store profitability, our next challenge was to gain national distribution.

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Modern Restaurant Management

MARCH 12, 2024

The Ori’Zaba team told Modern Restaurant Management (MRM) magazine they watched people walk in and have a physical reaction to the three pricing tiers. They had sticker shock when looking at tier three "Extra Clasico." Clasico orders overshadowed the Extra Clasico tier by 3.3 percent and 2.3

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Sculpture Hospitality

APRIL 24, 2024

Toronto, ON, April 23, 2024 -- Sculpture Hospitality has been named as a top franchise in Entrepreneur’s prestigious, and fiercely contested, Low-Cost Franchise category.

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Franchise Franchising Magazine Hospitality 113

Modern Restaurant Management

NOVEMBER 4, 2024

" TGI Fridays Franchisor, LLC has franchised the brand to 56 franchisees in 41 countries. All of these franchise locations, both domestic and international, are independently owned and therefore not included in TGI Fridays Inc.’s ’s Chapter 11 process.

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Modern Restaurant Management

MAY 22, 2024

To gain insights, Modern Restaurant Management (MRM) magazine turned to Phil Kafarakis, President & CEO, International Foodservice Manufacturers Association. New Subway leadership started closing stores and separating from the franchise groups that were not following corporate mandates.

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Modern Restaurant Management

AUGUST 20, 2024

. "As a restaurant business, we use AI to go faster and to develop the business further," Annick Van Overstraeten, CEO of Le Pain Quotidien, told Modern Restaurant Management (MRM) magazine. "Our "Our entire F&B team spent several months inputting recipes, testing, and training the system.

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Front of House Restaurant Law Technology Presentation 179

Modern Restaurant Management

JANUARY 26, 2023

In other encouraging news, franchise operators believe that, although most restaurants are not fully staffed, the labor situation has stabilized. Modern Restaurant Management (MRM) magazine asked Cristin O’Hara, Managing Director and Head of Restaurant Group at Bank of America, to elaborate on some of findings.

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2023 Employee Relations Franchise Franchising 189

Modern Restaurant Management

OCTOBER 17, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. New App for Wahlburgers. top photo. Taking the Schlotzsky’s Brand Across the Rio Grande.

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Modern Restaurant Management

MARCH 27, 2024

Greenberg is an internationally recognized speaker, author and coach with franchise clients that include McDonalds, Great Clips, GNC, RE/MAX, Smoothie King, Global Franchise Group and many more. For 10 years, he was a multi-unit franchise owner with Edible Arrangements. What do you hope readers take away from the book?

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Coaching Franchise Franchising Book 110

Modern Restaurant Management

FEBRUARY 22, 2023

Modern Restaurant Management (MRM) magazine asked hiring expert Sid Upadhyay, co-founder and CEO of Wizehire for his advice on best practices for hiring and retention. What are some of your best tips for hiring the right people throughout a franchise operation? What do you see as key challenges of restaurant hiring right now?

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Modern Restaurant Management

MAY 20, 2022

"We sent the email to correct the situation within about 20 minutes of the first winner email," TMAD CMO Jodi Boyce told Modern Restaurant Managment (MRM) magazine. "We So far in 2022, Teriyaki Madness has sold 72 franchise units and plans to open 30 more locations by the end of the year.

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Email Marketing Loyalty Program Point of Sale Download 189

MBB Hospitality

JANUARY 30, 2019

MBB Management, the Philadelphia-based franchising consulting partner and operations manager for Tony Luke’s , has just inked a deal to open seven new Tony Luke’s franchise locations throughout New York City, Long Island and Yonkers. They are currently looking for master developers and investors for these expanding franchises.

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Modern Restaurant Management

JANUARY 23, 2024

To learn more, Modern Restaurant Management (MRM) magazine received expert insights from Gregg Majewski, Founder & CEO of Craveworthy Brands and former CEO of Jimmy John’s Sandwiches. What does the deal say about the current state of franchise investment activity? Is this a sign of things to come?

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Modern Restaurant Management

JANUARY 2, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. As the demand for robotics increases, solutions like franchising and bringing robots closer to home will augment market growth and penetration. Golden Corral is one.

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Modern Restaurant Management

JANUARY 12, 2021

. “We faced the challenge of making sure our existing customers knew we were keeping the product the same historical product for which we had become known,” he told Modern Restaurant Management (MRM) magazine. Eventually, he wants to explore franchising to expand even further.

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Modern Restaurant Management

JUNE 17, 2021

MRM Franchise Feed features the latest news in the restaurant and MUFSO franchising landscape. " Part of Famous Brands International, TCBY first opened in 1981 in Arkansas and currently has 250-plus franchise locations worldwide. ” Franchise opportunities remain in areas across the U.S., Happy Birthday, TCBY.

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Franchise Franchising Food Truck Loyalty Program 172

Modern Restaurant Management

MAY 30, 2024

. “With each new store, it’s like a new chapter in the Mellow story,” Anne Mejia, Senior VP Brand Development at Mellow Mushroom, told Modern Restaurant Management (MRM) magazine. “We completed a rebrand in November 2023 to solidify brand identity and jumpstart us into the next half-century.

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Email Marketing Merchandise Franchise Franchising 110

Modern Restaurant Management

JANUARY 11, 2021

In this Q&A with Modern Restaurant Management (MRM) magazine, Madsen discusses how he switched careers to pursue a culinary dream, what brought him to Florida and what keeps him there, as well as his visions for building the brand. Are you franchising? We are not franchising and it’s not in our plans at this point in time.

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Fast Casual Casual 2013 Franchise 147

Modern Restaurant Management

APRIL 8, 2021

” Weathington provided an update for Modern Restaurant Management (MRM) magazine that the brand definitely sparked some interest with the item. " Shuckin' Shack started as a 900-square-foot shack in Carolina Beach, North Carolina in 2007 and began franchising seven years later.

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2007 Social Media Franchise Franchising 112

Modern Restaurant Management

AUGUST 14, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” Dickey’s is now offering a franchise discount for existing Owners Operators. . Virtual Barbecue Pit. Hot for Dave's Hot Chicken. 10 units in Chicago.

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Franchise Franchising Kitchen Safety Food Safety 189

7 Shifts

AUGUST 26, 2021

The fast-paced nature of the restaurant industry makes it difficult for owners and managers to sit down, let alone read reports, restaurant magazines and blog posts to gain industry knowledge. Begin your podcast listening with this episode on franchising , featuring Steve DeSutter - former President/CEO at Focus Brands Inc.

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Coaching Website Management Email Marketing Retail 195

Modern Restaurant Management

JUNE 6, 2024

Modern Restaurant Management (MRM) magazine talked all things sustainability with Gregg Majewski, CEO and Founder of Craveworthy Brands. We have partnered with Budderfly to implement their EaaS offering, starting with 21 corporate-owned and 11 franchise locations of our Asian stir-fry bowl concept Genghis Grill.

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Sustainability Customer Service Fast Casual Technology 110

Foodable

NOVEMBER 17, 2021

Schatzberg and Frischling chat with Michael Beacham, president of Reef , Zach Oates, chief executive officer at Ovation , Tom Kaiser , senior editor at Franchise Times Magazine, and Trish Giordano, chief sales and marketing officer at Earl Enterprises. You can tune in to hear Oates talk about what's new at Ovation and more.

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Guest Recovery Food Franchise Franchising 76

Modern Restaurant Management

DECEMBER 3, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” The company already signed nine franchise licenses with three new franchisees. PJ's Hopes to Open 187 Locations Throughout Florida in Next 10 Years.

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Modern Restaurant Management

JUNE 26, 2024

Many QSR franchises are operating with legacy equipment that can't keep pace with customer expectations or facilitate a seamless employee experience. How will the drive-thru change in the coming years? Conducting a comprehensive technology audit will reveal opportunities to upgrade your hardware and software for optimal performance.

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Seating Mobile Ordering Point of Sale Customer Experience 175

Modern Restaurant Management

DECEMBER 14, 2022

Modern Restaurant Management (MRM) magazine quizzed Robin Zheng, US Manager of Pudu Robotics , about the company's work with restaurants and the future of robotic use and automation in restaurants. How important are robotics/automation to the restaurant industry now and how do you see their impact in the coming years?

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Front of House Customer Service Customer Experience Entertainment 180

Goliath Consulting

FEBRUARY 26, 2021

According to Denise Lee Yohn, a marketing guru for QSR Magazine, great work culture can be unique to each restaurant, and when done well, attract customers, engage employees and enable better decision making (2). Denise Lee Yohn from QSR Magazine uses Southwest, Zappos and Virgin to exemplify great work culture (1).

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Customer Experience Customer Service Café Magazine 109

EATER

JUNE 11, 2022

This year, in a departure from 2019’s inaugural Voices award, each category named its own Emerging Voice recipient; Sophia Roe won in broadcast media and Tammie Teclemariam of New York Magazine took the honor in the journalism category. Franchise: The Golden Arches in Black America by Marcia Chatelaine. Emerging Voice, Books.

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2022 Social Media Magazine Book 111

Perfect Daily Grind

DECEMBER 9, 2022

Last year, the food and coffee-to-go chain announced it would use franchise partnerships to double the size of the company over the next five years. Luckin Coffee plans for rapid franchise expansion in China. Globo Rural Magazine names Fazenda Pinhal as Brazil’s most sustainable farm. billion by 2027, growing by 7.6%

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2022 2023 Workshop Webinar 156

Modern Restaurant Management

AUGUST 3, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the state of flavor, COVID-19 restaurant operations, public acceptance of delivery charges, the best of the best and the most allergy-friendly restaurant chains. ” Franchise Sale to Explode. DoorDash Deep Dish.

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2020 Franchise Franchising Food Order 195