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Tyga Bites and Sushi with an Attitude

Modern Restaurant Management

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. The franchise owner or manager can use the app to build workflows, list and assign tasks, set and check compliance parameters, and keep the frontline employees updated in real time.

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2024 Outlook: Restaurant Trends and Challenges, Part One

Modern Restaurant Management

As the pandemic raged, hordes of hospitality workers shifted to in-office or at-home jobs, leaving a large labor gap to be filled, especially as tourism returns to pre-pandemic levels. As the demand for robotics increases, solutions like franchising and bringing robots closer to home will augment market growth and penetration.

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MRM Research Roundup: Coronavirus Stats and More

Modern Restaurant Management

Comcast Business shared the top trends impacting the quick-service restaurant (QSR) industry, based on the company’s deep experience working with leading QSR and franchise establishments. This can be attributed to a multitude of factors, including Florida’s high tourism rate and large retirement population.

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How To Run An Efficient Kitchen Operation: Q&A With Irfan Kuci From Focus Hospitality Consulting

The Restaurant Times

Irfan Kuci is the Director of Business Development at Focus Hospitality Consulting (FHC), a growing consulting firm based in Dubai with expertise in Back of House (BOH) design, MEP design, interior design, F&B concept creation, project management, franchising as well as hotel/restaurant operational assessments.

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A Guide To Average Restaurant Revenue And Profit

BNG Point of Sale

Although this method can give you a ballpark estimate, it ignores seasonal fluctuations (such as holiday parties or summer tourism). To get a monthly average, you would multiply that figure by 30. It also lacks precision, since you’re not segmenting dinner from lunch and breakfast – all of which normally use different pricing.

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Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

Modern Restaurant Management

– Dimitra O'Rourke, Broken Yolk Café’s VP of Tech and Franchise Support We’ve seen lasting change in the five years since the pandemic, still feeling the impact of the behaviors and actions of that time. Through our POS and Commerce Platform, we've uniquely addressed these challenges with our solutions.

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MRM Research Roundup: Mid-June 2020 Edition

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features recovery data, POS performance and shifting habits of diners. POS Performance Data. Revenue Management Solutions (RMS) survey POS data from more than 100,000 locations in more than 40 countries. On the Road to Recovery.

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