Modern Restaurant Management
MAY 21, 2021
It’s no wonder that restaurant franchising is so popular — franchisees buy into a proven business model with built-in branding, training and production methods, and (hopefully) a solid customer base. They can also offer small tips and tricks they found through the process that could save you time, money and stress.
Modern Restaurant Management
APRIL 9, 2020
The following seven tips can help restaurant managers and HR professionals navigate risk in this rapidly evolving pandemic, especially as restaurants in many jurisdictions are required to operate solely with take-out or delivery service options. As one industry executive comments, it's unchartered territory for the industry.
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Modern Restaurant Management
FEBRUARY 22, 2023
New managers can shadow experienced managers who can distribute best practices across your multiple locations. What are some of your best tips for hiring the right people throughout a franchise operation? The key to hiring the right people every time at every location is consistency.
Modern Restaurant Management
JUNE 30, 2021
The bill would have had a dramatic impact on fast food franchises. These lawsuits argued that prioritizing distribution of RRF funds to groups based on race and gender was unconstitutional. DOL Issues Proposed Tip Credit Rule : On June 23, 2021, the U.S. The agency’s FY 2022 Budget provides $1.6
Modern Restaurant Management
APRIL 7, 2020
A vast majority of line cooks, wait staff, dishwashers, bartenders and other restaurant and food-service industry employees rely on every paycheck, as well as tips, to support themselves and their families. ThePlateFund will also provide electronic codes for restaurant owners to distribute directly to workers who are in the greatest need.
7 Shifts
JANUARY 23, 2024
A patchwork of federal, state, and local laws regarding labor, overtime, payment of tipped workers, and more are what govern restaurants. One McDonald’s franchise group was recently fined over $200,000 for hundreds of child labor violations. Bonus tip: Data rules supreme here, but make sure to cross-check it with reality!
Modern Restaurant Management
OCTOBER 18, 2019
"OneDine makes the dining experience for everyone more efficient and streamlined and when customer satisfaction goes up so do server tips," said Rom Krupp, Founder & CEO of OneDine. "While ” RMS called on expert consultants with ties to some of the largest franchise operations in the world to build metiRi. .
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