Modern Restaurant Management

MARCH 16, 2020

Comcast Business shared the top trends impacting the quick-service restaurant (QSR) industry, based on the company’s deep experience working with leading QSR and franchise establishments. This can be attributed to a multitude of factors, including Florida’s high tourism rate and large retirement population.

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7 Shifts

JANUARY 23, 2024

Also, keep an eye out for things that could affect restaurant traffic, like sporting events, weather, or tourism-related factors. One McDonald’s franchise group was recently fined over $200,000 for hundreds of child labor violations. Use prior sales data as a baseline for the typical ebbs and flows.

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Modern Restaurant Management

JULY 27, 2020

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. Ghost Kitchen Franchise Model. After signing a franchise agreement, owners are operational on the platform within 10 days. Yelp Sees COVID Effect.

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Aaron Allen & Associates

AUGUST 15, 2023

These macroeconomic trends are expected to foster activity in the foodservice industry, especially emphasizing the demand side: consumption, tourism, and B2B services. Some of these are: As part of Vision 2030 in Saudi Arabia, $500 billion are being invested in NEOM across 14 sectors including food, tourism, and entertainment & culture.

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The Restaurant Times

OCTOBER 15, 2021

Irfan Kuci is the Director of Business Development at Focus Hospitality Consulting (FHC), a growing consulting firm based in Dubai with expertise in Back of House (BOH) design, MEP design, interior design, F&B concept creation, project management, franchising as well as hotel/restaurant operational assessments.

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BNG Point of Sale

JULY 16, 2021

Although this method can give you a ballpark estimate, it ignores seasonal fluctuations (such as holiday parties or summer tourism). To get a monthly average, you would multiply that figure by 30. It also lacks precision, since you’re not segmenting dinner from lunch and breakfast – all of which normally use different pricing.

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Modern Restaurant Management

MARCH 11, 2025

– Dimitra O'Rourke, Broken Yolk Café’s VP of Tech and Franchise Support We’ve seen lasting change in the five years since the pandemic, still feeling the impact of the behaviors and actions of that time. Most widely felt is the labor epidemic. We were a sourcing and hiring platform for restaurants.

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Modern Restaurant Management

DECEMBER 4, 2020

“They’ve had to basically adapt and change their entire business model,” says Yang Yang, an associate professor in the School of Sport, Tourism and Hospitality Management (STHM) at Temple University. Asia Center for Tourism and Hospitality Research, the road to recovery could still be a long one. "In the U.S.

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Modern Restaurant Management

JUNE 3, 2021

Franchise Operations Index. FranConnect released its inaugural Franchise Operations Index Report, a comprehensive analysis of the ever-evolving role of franchise business consultants. 31, 2020 to help franchisors understand the impact of COVID-19 on franchise operations teams. Two in five (39.9 1, 2019 to Dec.

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Modern Restaurant Management

APRIL 7, 2020

While the immediate needs are focused on supporting the restaurant industry, the partnership with these two organizations will evolve to support impacted small businesses across the tourism and hospitality sector. ThePlateFund Provides Relief. and a member of the KFC family for more than 25 years. CPK Market Debuts.

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Tip Distribution Healthcare Hospitality Food Supply 426

Modern Restaurant Management

JANUARY 31, 2020

Giants Enterprises operates a daily tourism program at Oracle Park as well as The Gotham Club. At the intersection of sports, entertainment, meetings, events, tourism and hospitality, Giants Enterprises provides the rare combination of people and places to create Giant Impressions. Assessing Tropical Growth. Key Takeaways.

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Modern Restaurant Management

DECEMBER 17, 2020

“The genesis of this study was the ‘Fight for $15’ movement, which focused heavily on hourly service jobs, such as those in franchised quick service restaurants,” she said. “This finding is similar to the acceptability of routine societal change. ” The Vegan Bargain.

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Modern Restaurant Management

DECEMBER 28, 2020

With tourism and hospitality hit hard by shelter-in-place policies, we anticipate food delivery apps will be a cornerstone of restaurant strategies. We believe that because so many people are looking for new careers in which they can control their own destiny, there will be even more interest in franchising opportunities like ours.

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Modern Restaurant Management

APRIL 1, 2025

First-party ordering isn’t just about cutting fees — it’s about owning the guest experience, building real loyalty and creating sustainable growth that boosts corporate and franchise value. For franchises, streamlined systems reduce onboarding time, lower training costs and make scaling easier. establishments.

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Pricing Technology 2025 Point of Sale 251

Modern Restaurant Management

JUNE 18, 2020

According to new research from faculty members in Temple University’s School of Sport, Tourism and Hospitality Management (STHM) and the school’s U.S.-Asia Asia Center for Tourism and Hospitality Research, the ability to visit restaurants is one thing folks have greatly missed over the last few months.

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