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MRM Franchise Feed: Virtual BBQ and Pieology in China

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” Dickey’s is now offering a franchise discount for existing Owners Operators. . Virtual Barbecue Pit. Hot for Dave's Hot Chicken. 10 units in Chicago.

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What Now? COVID-19 Survival Guide for Restaurants

Modern Restaurant Management

will present a free webinar in conjunction with The Food and Beverage Shows titled, "Restaurant Preparation to Minimize COVID-19 Disease Risk and What You Need to Do Now." The company will be holding a webinar, "Managing Your Business Through the Coronavirus Crisis" on Tuesday, March 24 from 1-2:00 central.

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Responding to COVID-19’s Impact on the Restaurant Supply Chain

Goliath Consulting

Akash Kapoor, CEO of Bay Area-based franchise Curry Up Now, is simplifying his menu by combining. “We New webinars are popping up everywhere like LinkedIn, available to everyone.” Menu Changes and Flexibility. Menu changes have become a widely-adopted solution to a variety of supply issues facing operators.

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How Culver’s Cuts Food Costs Across 900 Locations

Crunchtime

In our most recent webinar , ops leaders from Culver’s, Chipotle, and Burger King discussed how their brands are navigating industry challenges to grow and succeed.

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Face Pay Network, Restaurant of the Future and The Main Course

Modern Restaurant Management

In this edition of MRM News Bites, we feature a webinar that looks into the future of restaurants, face pay, delivery robots, drone delivery and a new venture for MRM. The organization owns the Roy Rogers brand, as well as Marriott and Hilton franchises in Maryland, Pennsylvania, and Georgia. The Main Course.

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Why Are Hotel Operating Costs Rising So Quickly?

Hot Schedules

Read More The Fourth Awakens For Star Wars fans across the galaxy (at least those who use the Gregorian calendar), May the Fourth was a rallying point to commemorate the beloved franchise. At Fourth, we took it a step further, dedicating the day to showing solidarity with the restaurants and servers vital to our communities.

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Rethinking your role in the food delivery industry: How QSRs can overcome common challenges and improve customer satisfaction

Rocket Fuel

Given the opportunity for more sales from delivery, Delaget hosted a 20-minute webinar with 20 actionable tips for QSRs who want to improve their delivery operations. That means tracking key metrics, either through franchise-owned portals or with food delivery software that is specifically designed to facilitate easy analysis.