SpotOn

JANUARY 14, 2025

” Gordon had done catering and hotel restaurants, serving guests of all different stripes. “When you’re a chef-owner, you don't have time to manage the front-of-house,” says Gordon. Restaurants weren’t always about exclusive reservations and expertly fused small plates.

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Operations Front of House Back of House Seasonal Menu 98

Modern Restaurant Management

AUGUST 19, 2020

In this edition of MRM News Bites, we feature a webinar that looks into the future of restaurants, face pay, delivery robots, drone delivery and a new venture for MRM. The Main Course. "We always viewed a podcast as a natural extension of the MRM brand," said Executive Editor Barbara Castiglia. "When Restaurant of the Future Panel.

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Kitchen Safety Loyalty Program Delivery Customer Service 515

7 Shifts

FEBRUARY 8, 2024

The ripple effects of the pandemic continue: the National Restaurant Association finds that off-premises dining continues to happen much more frequently than before, with 66% of consumers more likely to order takeout in 2023 than they were before the pandemic. ChowNow ChowNow is a customized online ordering app for restaurants.

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Management Management Operations Mobile Ordering 367

Modern Restaurant Management

MAY 27, 2020

Aramark examined front and back of house processes to establish tailored playbooks for all of its businesses and market segments, leveraging innovative solutions, new service methods, and rigorous safety protocols. . Takeout For Good. ” Over 200 food banks face a surge in demand for emergency food aid in the wake of COVID-19.

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Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

7 Shifts

FEBRUARY 8, 2024

The ripple effects of the pandemic continue: the National Restaurant Association finds that off-premises dining continues to happen much more frequently than before, with 66% of consumers more likely to order takeout in 2023 than they were before the pandemic. ChowNow ChowNow is a customized online ordering app for restaurants.

Management 352

Management Management Operations Mobile Ordering 352

Modern Restaurant Management

JULY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the rise of eCommerce, economic impact, dining during COVID and hot dog insights. Yelp's Economic Impact Report. Key findings for the restaurant industry include: Restaurant Closures Data. Restaurants had a high rate of permanent closures.

2020 450

2020 Travel Food Safety Consumer Goods 450

Modern Restaurant Management

FEBRUARY 25, 2020

This edition of MRM News Bites features NLRB, Condado Tacos, JBF, General Mills Convenience & Foodservice, Yelp, WorkJam and Forge, HungryPanda, QikServe and FreedomPay, Tablelist, xtraCHEF, Perk Labs and blixr. NLRB Issues Joint-Employer Ruling. As a result, the final rule provides clear guidance in this significant area of the law.

Mobile Ordering 348

Mobile Ordering Front of House Customer Experience Back of House 348

Modern Restaurant Management

MAY 12, 2020

The idea of purchasing Dining Bonds seemed to strike a chord with the public as a way to provide much needed financial support in order to help restaurants stay in business. In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Modern Restaurant Management

DECEMBER 28, 2023

Using DoorDash order data from January 1, 2023 to October 31, 2023, we bring you DoorDash’s Dash From the Past 2023 Trend Report. Chicago is the city that plans orders ahead the most, followed by Los Angeles, San Francisco, Houston, Atlanta, Dallas, Denver, and Philadelphia! Holiday Hangovers : On the days after holidays like St.

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2024 2023 Food Order 2013 474

Modern Restaurant Management

DECEMBER 19, 2023

As guests gravitate towards digital for control and convenience and operators sought to improve operational efficiencies, brands realized the importance of implementing technology both back- and front-of-house in an effort to do more with less and make every guest feel like a regular. Here are some of their insights.

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2023 Front of House Customer Experience Customer Service 294

7 Shifts

AUGUST 2, 2024

When hiring restaurant accountants, your primary consideration should be those who understand the complexity of the food and beverage industry—both front-of-the-house and back-of-the-house operations and management. It involves tracking massive amounts of real data and industry benchmarks. Sounds complicated?

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Point of Sale Inventory Seasonal Menu Cash Management 397

Modern Restaurant Management

JUNE 12, 2020

Dunkin' Hirin' As more of America opens up, Dunkin’ franchisees are seeking to hire up to 25,000 new restaurant employees at Dunkin’ locations, from front-counter to restaurant management, creating immediate jobs that offer long-term education benefits and key career skills for people all across the U.S.

Franchise 420

Franchise Franchising Food Safety Kitchen Safety 420

Social Hospitality: Restaurants

MAY 6, 2020

Amidst the current COVID-19 pandemic, there is a lot of negativity online and in the news. Hotel Trundle Shares Stories of Happiness Since relatively early in the COVID-19 shutdown process, Hotel Trundle launched a #CHEERNOTFEAR hashtag campaign. The first of many hotels we hope will make their rooms available.

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Hospitality Airlines Healthcare Hotels 195

EATER

JULY 8, 2020

Wherever you are, social distancing and rigorous adherence to health mandates are of the utmost importance, in order to support these communities while keeping them safe. While there is no form of travel that’s perfectly safe right now, there are certainly more responsible options than others for scratching the itch. Getty Images/iStockphoto.

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Front of House Travel Dine-in Seating 313

Modern Restaurant Management

OCTOBER 16, 2019

” While Ono’s food truck is powered by complex technology, ordering an Ono Blend is simple. Customers simply approach Ono’s ordering kiosk, place their custom order, and watch as robotic systems create their blends from scratch. World’s First Mobile Restaurant Powered by Advanced Robotics. Ono Food Co.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Modern Restaurant Management

MARCH 11, 2020

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Holiday Traffic Not Enough. Topline numbers show robust restaurant sales growth during November. percentage points.”

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2019 Compost Mobile Ordering Online Ordering 322

Modern Restaurant Management

DECEMBER 27, 2019

This edition of MRM News Bites features NCR, Bloom Intelligence, The American Food Association, The Dinex Group, Performance Food Group Company, Appetize and Restaurant365, Snackpass, PAR Technology, Net Element, Sensory, GRIF, Picnic and El Pollo Loco. NCR Acquires Zynstra. NCR Corporation acquired U.K.-based

Mobile Ordering 309

Mobile Ordering Customer Service Point of Sale Customer Experience 309

Embrace the Suck

DECEMBER 25, 2019

One thing you have to know up front is that their business is a lot like yours: uber-competitive! Having worked as a consultant for a large foodservice distributor for 4 years, I learned a lot about their business. A lot of stuff they don’t want you to know! They make their money as you do. No, they have two different shifts like you.

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Food Truck Food Tip Distribution Audits 296

Modern Restaurant Management

FEBRUARY 21, 2020

ET and will be streamed live online. Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. The event will take place at 10:00 A.M.

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Brewery Design Food Supply Equipment 348

EATER

AUGUST 16, 2023

After launching and then closing Proteau just three years after it hit the market, John deBary has come to realize that sales aren’t the only way to measure success Recently I’ve been thinking a lot about failure. At the end of 2022, I shut down Proteau, the nonalcoholic drinks company I started. In 2017 I was at an inflection point in my career.

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Point of Sale Front of House Back of House Online Ordering 246

Modern Restaurant Management

SEPTEMBER 10, 2021

” In order to commit to an effective rollout system-wide, Wing Zone will introduce the new brand at five corporate locations in Las Vegas before implementing at other locations across the country. . ” Ike's Loves Bangin' Buns.

Franchise 471

Franchise Franchising Food Fast Casual 471

Modern Restaurant Management

DECEMBER 13, 2019

On special appeal, the Board vacated the judge’s order, and remanded the case to the judge with instructions to approve the settlement agreements. This edition of MRM News Bites features NLRB, IHOP, Fourth, Ordermark, Chica’s Tacos, Thanx, Chowly and EZCater, Corner Bakery, Fountainhead Taproom and PourMyBeer and Epson America.

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Mobile Ordering Catering POS Customer Experience 251

EATER

JANUARY 9, 2023

After a fitful 2022, when a wave of pent-up wanderlust crashed over hot destinations, overwhelming hotels and airlines, 2023 seems like a chance to give up revenge travel and reset. Embrace the extravagant spirit by ordering yours đặc biệt, meaning “the special” or “the works.” — Austin Bush. Anatomy of a HCMC Banh Mi.

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2023 Travel Front of House Dine-in 246

Restaurant Clicks

JUNE 3, 2021

Their menu is always changing, but order the Impossible Sliders if you see them! Order Online. Lulu’s is an unbelievably whimsical wine garden with beautiful dining areas in both the front and the back of the restaurant. Be sure to order a crafted cocktail as you enjoy the outdoor vibes while you dine. DC Corazon.

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Outdoor Dine-in Reservations Front of House 147

Restaurant Clicks

SEPTEMBER 29, 2021

Cowford Chophouse Terra Gaucha Brazilian Steakhouse Salento Steakhouse III Forks Steakhouse Morton’s The Steakhouse Fogo de Chão Brazilian Steakhouse ChopHouse Thirteen Firebirds Wood Fired Grill Ruth’s Chris Steak House Otaki Japanese Steakhouse The Capital Grille LongHorn Steakhouse. Cowford Chophouse. Make a Reservation.

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Front of House Reservations Back of House Hotels 146

Restaurant Clicks

DECEMBER 6, 2021

The brightly lit Vegas Strip has the most beautiful and incredible hotels in the world, each one with a different theme that takes the most extreme measures to blow guests away. The Strip’s colossal hotels house multiple 5-star restaurants led by celebrity Chefs known around the world. The Black Sheep. Make a Reservation.

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Fine Dining Reservations Hotels Seasonal Menu 134

Restaurant Clicks

OCTOBER 15, 2021

I can order dishes like blueberry topped pancakes alongside lobster mac & cheese rather than choose between them. During my visit, I ordered the Nutella stuffed french toast that came with berries plus I also had their americano, which was a great pick me up. Order Online. For me, it’s the culture. Baking Co. &

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Online Ordering Reservations Front of House Back of House 138

Restaurant Clicks

DECEMBER 7, 2021

My favorite thing to order from Dat Cajun Place is the fried chicken and waffles, but they also have something called Dat Benedict that consists of eggs Benedict only with a fresh crawfish cake instead of ham. My favorite foods to order from Liza’s are the hot turkey specialty sandwich and the cold muffaletta. Andy’s Flour Power.

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Front of House Online Ordering Food Order Back of House 125

Restaurant Clicks

DECEMBER 25, 2021

You can stop by the restaurant, right in front of Mitchell Boulevard Park, during the day or for an extended happy hour. Guests should make a reservation online. Milwaukee is a principal municipality in Wisconsin on the western shore of Lake Michigan. 1547 N Jackson St, Milwaukee, WI 53202 Phone: 414-276-9608 Visit Website.

Front of House 133

Front of House Seasonal Menu Online Ordering Reservations 133

Restaurant Clicks

OCTOBER 23, 2021

Order Online. Williamsburg is one of Brooklyn’s most dynamic and exciting neighborhoods. It’s both historic and hip, with chefs from around the world arriving to make their mark. You’ll find just about every type of food in Williamsburg, including pizza, pasta, burgers, and contemporary. Meadowsweet.

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Front of House Seasonal Menu Online Ordering Website Management 109

Restaurant Clicks

DECEMBER 21, 2021

Order Online. You’ll find The Annex Kitchen on West Shaw Avenue across the street from the Hotel Piccadilly. Dog House Grill. View this post on Instagram A post shared by Dog House Grill (@doghousefresno). In the San Joaquin Valley sits the beautiful city of Fresno. Best Restaurants in Fresno.

Front of House 119

Front of House Online Ordering Casual Food Order 119

Restaurant Clicks

SEPTEMBER 16, 2021

Sushi Bar FortyFive Degrees Blue Sushi Sake Grill Sushi Club Watami Sushi All-You-Can-Eat Sakura Mikado Asaka Japanese Restaurant Mori Sushi Sushi Boss Ichiban Sushi Bar & Sammy’s Asian Cuisine Kasai Sushi Bar & Kitchen Wasabi on 82nd Sushi House Tegry Bistro Ocean World Sushi Watami. Order Online. Order Online.

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Online Ordering Back of House Front of House Fine Dining 109

Restaurant Clicks

NOVEMBER 9, 2021

Originally, the location housed an actual garage. View this post on Instagram A post shared by Nobu Hotel Miami Beach (@nobumiamibeach). It’s situated in the Nobu Hotel, which butts up against the oceanfront for picture-perfect views. Order Online. Best Sushi in Miami. Nobu Miami. NAOE MIAMI.

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Front of House Reservations Back of House Online Ordering 111

Restaurant Clicks

DECEMBER 18, 2021

The Olde Pink House. View this post on Instagram A post shared by The Olde Pink House (@theoldepinkhouse). Located between Johnson Square and Reynolds Square in Savannah’s North Historic District, The Olde Pink House is an antebellum home, built in the 1700s and played a key role in America’s independence from England.

Fine Dining 120

Fine Dining Front of House Online Ordering Seasonal Menu 120

Restaurant Clicks

OCTOBER 26, 2021

Mandolin Aegean Bistro serves incredible Greek and Turkish cuisine in a repurposed vintage 1930s-era house that’s over on Northeast 2nd avenue, just north of the Miami Design District shopping mall. No matter what kind of cuisine you’re after, you can find somewhere serving it up with the option to eat outside. Mandolin Aegean Bistro.

Outdoor 120

Outdoor Dine-in Online Ordering Seating 120

Restaurant Clicks

DECEMBER 8, 2021

Opening its doors in 1961, The Pancake Pantry is Nashville’s official pancake house with over 20 varieties of scratch-made pancakes. On any given morning, there’s a line that snakes out the front door and around the building full of eager breakfast-goers awaiting a fluffy stack of pancakes. Order Online.

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Café Front of House Online Ordering Food Order 104