7 Shifts

APRIL 23, 2021

The same New York Times story found that 80 to 85 percent of Crafted Hospitality group's kitchen employees have moved out of New York City. Many workers are not returning due to personal safety concerns, and many have left the industry altogether. Benefits like health insurance, pet insurance, or retirement plans.

Hiring 370

Hiring Front of House Back of House Food Safety 370

EATER

SEPTEMBER 1, 2020

The restaurant is named Sisko’s Creole Kitchen and exists in New Orleans in the 24th century, on an Earth that has abolished prejudice, money, and hunger. In the kitchen, there is a hierarchy. The restaurant’s governance is what’s really affected: Every co-owner has an equal share of the business and a vote on a board.

Restaurant Law 363

Restaurant Law Food Safety Kitchen Safety Small Business 363

Modern Restaurant Management

MARCH 25, 2020

This program started on Tuesday, March 17 out of the catering kitchen of Lee's restaurant, 610 Magnolia, and was able to serve over 400 individuals in the restaurant industry who had recently become unemployed. There's also an ever-expanding collection of safety templates promoting sanitary and health-conscious practices. "We

Online Ordering 289

Online Ordering Insurance Mobile Ordering Website Management 289

SpotOn

FEBRUARY 26, 2025

Mandatory contributions such as FICA (Social Security and Medicare), unemployment taxes, state taxes, and other government-mandated taxes Employee benefits. Health insurance, retirement plans (401(k)), paid time off (PTO) (vacation, sick leave, holiday pay), workers compensation, and meal discounts Training and onboarding. Smallwares.

Point of Sale 90

Point of Sale License Insurance POS 90

EATER

JULY 28, 2020

The guidelines that do exist tilt in favor of diner safety over worker safety. Sutton : “Government regulations especially in New York and NYC seem to favor, in my opinion, protecting diners more than staffers. Government relief that helps them stay home and not work. That’s a bit of a double standard.

Restaurant Law 290

Restaurant Law Government Kitchen Safety Food Safety 290

EATER

JUNE 4, 2020

But ultimately, said the Douglases, “It’s a window, not a life,” and the damage, covered by the store’s insurance, is a “small price to pay” for the U.S. We’re screaming,” said Cathy Jenkins, whose restaurant Cathy’s Kitchen was damaged during the protests in Ferguson, Missouri, over the weekend. They’re screaming.

Kitchen Safety 246

Kitchen Safety Social Media 2014 Small Business 246

Restaurant365

AUGUST 19, 2020

Federal and state governments have Workers’ Compensation programs that provide compensation to employees injured on the job. There are many potential safety issues in restaurants, from kitchen injuries to sanitation problems. for employers with 50 or more full-time employees and self-insured employers of any size.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Lavu

SEPTEMBER 29, 2023

Despite the vaccination efforts and safety measures implemented by restaurants, some potential employees may still be hesitant to return to work in this industry. Make sure that you are paying your employees a fair wage and offering competitive benefits, such as health insurance, paid time off, and retirement savings plans.

Loyalty Program 167

Loyalty Program Front of House Mobile Ordering Customer Service 167

Aaron Allen & Associates

MARCH 19, 2020

The company said it will continue to cover medical insurance premiums for employees through mid-April. March 17, 2020 ThinkFoodGroup Moves to Takeout, "Community Kitchens" Jose Andres-led ThinkFoodGroup announced it would be closing dining rooms in all D.C. Eating out, in general, is further discouraged by governments.

2020 130

2020 Point of Sale Guest Recovery Government 130

Hospitality Insurance Group

OCTOBER 11, 2022

A properly designed, installed and functional ventilation system is critical for building fire safety. Their exact location is governed by the building construction and NFPA requirements, which. Includes content provided by Mutual Boiler Re Hospitality Insurance Group 106 Southville Road, Southborough, MA 01772. This can be.

Kitchen Safety 78

Kitchen Safety Equipment Insurance Government 78

Restaurant365

AUGUST 21, 2020

Federal and state governments have Workers’ Compensation programs that provide compensation to employees injured on the job. There are many potential safety issues in restaurants, from kitchen injuries to sanitation problems. Understanding Workers’ Compensation. ServSafe Certifications. Bartender Licensing.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

MBB Hospitality

APRIL 14, 2023

Your local government will hold jurisdiction over the types of restaurants and businesses that they can open in their area. This includes regulations pertaining to health and safety codes. You may also receive government grants that are created specifically for small businesses. There are plenty of regulations to be aware of.

License 52

License Food Supply Insurance Small Business 52

The Restaurant Times

SEPTEMBER 30, 2021

Map out your route, your kitchen supplies, storage, equipment, and the number of staff you want. Several laws apply to food trucks relating to safety and hygiene that attract fines for non-compliance. Insure your truck . Regulations for food trucks are divided into three categories: health, zoning, and vehicle restrictions. .

Food Truck 52

Food Truck Food License Mobile Ordering 52

Touch Bistro

MARCH 25, 2021

For Canadian employees: Social Insurance Number (SIN) card copy Form TD1 (Canada federal and provincial or territorial) Employee contact information and emergency contact information. Have new cooks shadow more senior kitchen staff, assistant managers shadow general managers, and new servers shadow experienced servers. Compliance.

Hiring 52

Hiring Employee Relations FOH BOH 52

Modern Restaurant Management

JULY 27, 2020

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. Ghost Kitchen Franchise Model. Yelp Sees COVID Effect. See all of our Yelp Economic Average reports and other resources at yelpeconomicaverage.com.

Franchise 443

Franchise Franchising Mobile Ordering Kitchen Safety 443

EATER

NOVEMBER 3, 2020

A chef cooks in the kitchen of a closed restaurant offering take away food and drinks as the French economy braces itself for the effects of a second national lockdown | Kiran Ridley / Getty Images. In the background, Cummins and the team can be heard cleaning the kitchen and moving bottles around to prepare for their new temporary business.

Government 351

Government Kitchen Safety Delivery Dine-in 351

EATER

NOVEMBER 1, 2021

Anthony Bourdain recalled in Kitchen Confidential being berated for asking for burn cream, and then watching a fellow cook whose hands “looked like the claw of some monstrous science-fiction crustacean, knobby and calloused under wounds old and new,” move a sizzling pan out of a broiler with his bare hand. There is also the cost.

Kitchen Safety 363

Kitchen Safety Fine Dining Front of House Back of House 363

Modern Restaurant Management

MAY 5, 2020

Menus are managed centrally and orders are sent directly to your point-of-sale system and printed in the kitchen with a standardised layout. Deliverect is also used by 'virtual' kitchens. Dartcor’s team has designed a re-entry plan to maximize guest safety and comfort as employees re-enter the workspace.

Guest Recovery 305

Guest Recovery Food Safety Loyalty Program Point of Sale 305

EATER

JULY 22, 2021

Four hundred miles away from Harlem, on a sweaty Saturday last summer, chef Ian Boden, 43, and his sous chef, Zach Weiss, 26, were assembling takeout orders in the kitchen of Boden’s restaurant, the Shack, in Staunton, Virginia. She kept her mask up to greet him over the hiss of the grill and the gurgle of fryer oil. It keeps me going.”.

Fine Dining 317

Fine Dining Back of House Dine-in Front of House 317

EATER

MAY 26, 2020

And yet, the government on both the local and federal levels insist this is the only way; people need to work, they say, the economy needs to keep moving, and everyone needs to feel a sense of normalcy. For many, unemployment insurance has been nearly impossible to obtain in the first place.

Fine Dining 364

Fine Dining Employee Relations Customer Service Dine-in 364