Restaurant365

AUGUST 19, 2020

Federal and state governments have Workers’ Compensation programs that provide compensation to employees injured on the job. There are many potential safety issues in restaurants, from kitchen injuries to sanitation problems. Bartender Licensing. Understanding Workers’ Compensation. ServSafe Certifications.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

The Restaurant Times

MAY 30, 2022

The authorities will run rigorous assessments focusing on consumer health and safety. You must adhere to the policies and guidelines to avoid penalties or even license cancellation. Before applying for the licenses and permits, you need to shortlist the restaurant’s location and create a business plan. Trade License.

License 52

License Food Safety Kitchen Safety Document 52

The Restaurant Times

APRIL 27, 2022

Parking space, safety concerns, and rush hour in the location. Acquiring Licenses To Get Your Business Started. In the USA, license requirements change according to the state you want to open your establishment, making the entire process very daunting and confusing. . Business License . Liquor License.

Dine-in 52

Dine-in Casual License Certification 52

Restaurant365

AUGUST 21, 2020

Federal and state governments have Workers’ Compensation programs that provide compensation to employees injured on the job. There are many potential safety issues in restaurants, from kitchen injuries to sanitation problems. Bartender Licensing. Understanding Workers’ Compensation. ServSafe Certifications.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

Open for Business

OCTOBER 20, 2023

From budgeting and licensing to crafting the perfect menu, here’s everything you need to know about how to open a restaurant. Think about the flow of traffic from the kitchen to the tables. Licenses and legal requirements Navigating the maze of licenses and legal requirements is another major step in opening a restaurant.

License 78

License Email Marketing Front of House Social Media 78

The Food Corridor

MAY 10, 2021

Bootstrapping a shared commercial kitchen is never easy. Each year the federal government hands out millions in grants to organizations that can show that the money will be put to good use. . Each year the federal government hands out millions in grants to organizations that can show that the money will be put to good use. .

Agriculture 98

Agriculture Food Kitchen Safety Education 98

The Restaurant Times

DECEMBER 20, 2021

Obtain Permits And Licenses. It is crucial to have all the appropriate permits and licenses in place, for which you may also take the help of legal counsel. The number and cost of permits and licenses needed for a bar will vary across states. Liquor License. Food Service License. Design The Kitchen Layout.

Bar 52

Bar License Loyalty Program Kitchen Safety 52

Sling

OCTOBER 1, 2023

Along the way, we’ll address such issues as: Working from home or a storefront The importance of state and local health codes Creating a business plan Getting incorporated and licensed Hiring and scheduling employees We’ll also discuss financing (to make it all possible) and advertising and marketing (to keep it all going).

Catering 78

Catering License Transportation Advertising 78

MBB Hospitality

APRIL 14, 2023

Your budget should cover the costs tied to research, inventory supplies, licensing fees, staff wages, and the usual overhead costs. Your local government will hold jurisdiction over the types of restaurants and businesses that they can open in their area. This includes regulations pertaining to health and safety codes.

License 52

License Food Supply Insurance Small Business 52

The Restaurant Times

JULY 20, 2021

Get The Required Licenses . Opening a restaurant outlet in any country requires a license from the local authorities. You need to register on a designated UK government site before you jump into managing the takeaway business, to avoid any legal troubles in the future. . Automate The Kitchen. Source: Pinterest.

Online Ordering 59

Online Ordering Kitchen Safety Equipment Food Order 59

The Restaurant Times

MARCH 31, 2022

Starting a casual dining restaurant business is not that easy – you need to think about funding, kitchen equipment, staff, and cuisines. License for the Restaurant: You must have a food license and necessary permits to open a casual dining restaurant. Plus, the location should also meet a food license. Kitchen helpers.

Casual 52

Casual Dine-in Tourism License 52

The Restaurant Times

AUGUST 5, 2022

Licenses And Permits. Although not exactly a part of food truck design, you need to obtain the required licenses and permits even before you begin to think about your food truck business. EIN issued by the Internal Revenue Service (IRS) is required when you apply for any license, permit, or file any other paperwork.

Food Truck 52

Food Truck Design Food License 52

The Restaurant Times

JUNE 30, 2021

With the easing of lockdown restrictions and the government’s focus on restoring normalcy, restaurant managers must focus on getting their businesses back on the path to profits and cover the pandemic losses as soon as possible. . Ensuring Compliance With Safety Norms . The COVID-19 pandemic has hit the restaurant industry hard.

Management 52

Management Management Operations Front of House 52

The Food Corridor

MARCH 27, 2023

Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. These commissary kitchens are sometimes also known as ghost kitchens, shared kitchens , or virtual kitchens with the delivery-only food brands operating within them called virtual restaurants.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

The Restaurant Times

SEPTEMBER 30, 2021

Map out your route, your kitchen supplies, storage, equipment, and the number of staff you want. When you start a food truck, you have to look out for state rules and regulations regarding licensing and taxes. Several laws apply to food trucks relating to safety and hygiene that attract fines for non-compliance. Vehicle license.

Food Truck 52

Food Truck Food License Mobile Ordering 52

Apicbase

APRIL 20, 2022

That’s where an extensive operations manual comes in, including your processes, recipes, portion sizes, suppliers, safety and hygiene guidelines, equipment, pricing, appropriate furnishings, etc. And with shared governance comes risk. Entry-level kitchen staff should be able to deliver consistent results. The solution.

Franchise 52

Franchise Franchising Cash Management Kitchen Safety 52

Modern Restaurant Management

JULY 27, 2020

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. Ghost Kitchen Franchise Model. Yelp Sees COVID Effect. See all of our Yelp Economic Average reports and other resources at yelpeconomicaverage.com.

Franchise 443

Franchise Franchising Mobile Ordering Kitchen Safety 443

Modern Restaurant Management

OCTOBER 29, 2020

This edition of MRM News Bites features tech companies winning funding, AI in the kitchen, DoorDash invests in brick and mortar and the gamification of food ordering. We are excited to support their mission to help independent restaurants optimize online ordering and generate incremental revenue from under-utilized kitchens.”

Online Ordering 359

Online Ordering Customer Service Food Order Customer Experience 359

EATER

FEBRUARY 10, 2021

Since 1980, Preble Street has been at the center of Portland’s safety net for homeless and food-insecure Mainers. Inside is a soup kitchen that has provided three meals a day, every day, to hungry Mainers in its oft-crowded dining room for more than 39 years. I’ve spent 15 years running a soup kitchen,” he says.

Kitchen Safety 321

Kitchen Safety Back of House Food Safety Dine-in 321