Modern Restaurant Management

MARCH 16, 2020

Due to the Covid-19 outbreak effect on the restaurant industry, Modern Restaurant Management (MRM) magazine is compiling a list of resources available for restaurant owners, operators and managers. To be added to this guide, reach out to Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Sign up here.

Food Safety 585

Food Safety Kitchen Safety Small Business Employee Relations 585

Modern Restaurant Management

APRIL 14, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. The National Restaurant Association-managed site also provides a direct connection to the industry’s grassroots engagement platform.

Online Ordering 530

Online Ordering Back of House Small Business Customer Service 530

7 Shifts

APRIL 20, 2020

The government of Canada recently released the Canada Emergency Response Benefit (CERB), which is just the most-recent addition to the robust relief programs Canada is offering to help support individuals and business owners during the time of crisis brought on by COVID-19. Canada Emergency Response Benefit (CERB).

Website Management 376

Website Management Government Article 2020 376

Modern Restaurant Management

APRIL 2, 2020

At this point, the story is global – businesses in communities around our country and world have shuttered, many at the direction of local, state or national governments as we battle the COVID-19 pandemic. Are you paying too much for your website, your payment solution, or your inventory management tools?

Social Media 488

Social Media Small Business Customer Service Cash Management 488

Modern Restaurant Management

AUGUST 19, 2020

Modern Restaurat Management (MRM) magazine is collaborating with the team at MarketScale on The Main Course , a podcast that aims to explore the intense and competitive modern restaurant industry. "We Barbara Castiglia , MODERATOR – Modern Restaurant Management. They both went through a management training program.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

7 Shifts

JULY 21, 2020

Recommended Reading: How to Reduce Restaurant Expenses & Stay Profitable During COVID-19 US Federal Government Financial Relief Programs The CARES Act has several components offering financial assistance to small businesses in the US, but none are more popular than the Paycheck Protection Program (PPP). Check your governor's website.

Cash Management 300

Cash Management Government Small Business Healthcare 300

Modern Restaurant Management

MAY 21, 2020

Even though the COVID-19 pandemic persists across the globe, governments have started easing lockdown restrictions and allowing restaurants to reopen finally. So send out emails, revamp your social media pages, put up the new menu and deals on your website, and do all else you can to announce the reopening of your restaurant.

Social Media 539

Social Media Food Safety Cash Management Customer Service 539

7 Shifts

MAY 11, 2020

While your local government has likely provided businesses with a plan for reopen, you have to keep in mind that the reality of reopening will be a very different story. Employees must report any symptoms and recent travel to their managers before a shift. Social distancing and protective equipment ?? Employee health assessments ???

BOH 368

BOH Food Safety FOH Equipment 368

7 Shifts

APRIL 24, 2020

Keep an eye on your 7shifts account as your managers have been encouraged to post Announcements to keep your team in the know. Managing financial wellbeing Unemployment applications in the U.S. Apply for regular benefits, sickness benefits, caregiving benefits, or other through the Canadian government website.

Social Media 352

Social Media Insurance Website Management Government 352

Modern Restaurant Management

MAY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features COVID-19 crisis statistics and surveys about third-party delivery, guest expectations, QSR reliance and more. 60 percent feel that the government should provide assistance to help restaurants recover. Yelp Economic Average. Focus on Recovery.

2020 479

2020 Food Safety Fast Casual Guest Recovery 479

Modern Restaurant Management

JULY 7, 2020

Our team is thrilled to partner with BurgerFi’s senior management to support the numerous growth initiatives underway and to drive operational excellence.” In conjunction with the investment, PSG Managing Director Adam Marcus will join SevenRooms’ Board of Directors. Adam Marcus, Managing Director at PSG.?

Mobile Ordering 481

Mobile Ordering Restaurant Law Seating Customer Service 481

7 Shifts

AUGUST 27, 2021

He asserts that this may not prevent backlash from guests who disagree, but believes that clear policies and rigid enforcement can help to manage it. Texas and Iowa have similar laws, but only for businesses that receive government grants or funding (such as PPP loans). Add a banner to your website. It's enforcement.

Restaurant Law 370

Restaurant Law Food Safety Communication Training 370

7 Shifts

JULY 16, 2021

See why 500,000+ restaurant pros choose 7shifts for scheduling and team management. See why 500,000+ restaurant pros choose 7shifts for scheduling and team management. This government-issued license varies in cost but is typically a requirement in the U.S. Small Business Administration 's website. Neighborhood shops.

License 459

License Hiring Equipment Small Business 459

EATER

FEBRUARY 10, 2022

In a FAQ on the company website , DoorDash is very clear that its new financing product is a cash advance, not a traditional loan. Now that DoorDash can lend money to restaurants, these establishments could soon be beholden to DoorDash for handling their deliveries, managing online marketing and advertising, and their finances.

Cash Management 279

Cash Management Point of Sale Online Ordering Advertising 279

ChowNow

JUNE 29, 2020

With many governments creating new restrictions on seating capacity due to health concerns, your restaurant unfortunately won’t be able to serve the same amount of dine-in guests you once did. If you’re a ChowNow restaurant partner, you should also schedule a menu optimization call with your Restaurant Success Manager.

Online Ordering 344

Online Ordering Merchandise Website Management Food Safety 344

Modern Restaurant Management

MARCH 25, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. The Upton Group, LLC launched a new website for restaurants and small businesses impacted by government orders to shut down or go to delivery only service.

Online Ordering 289

Online Ordering Insurance Mobile Ordering Website Management 289

EATER

MAY 16, 2024

Winnie , a website that helps single parents find child care, lists five such facilities in all of Brooklyn, each with a capacity between 5 to 16. “If And it has to be businesses, government, and private partnership.” Which, as an employee is one thing, but once you get into management, the stakes get higher. Well, the U.S.

Employee Relations 321

Employee Relations Government Hospitality Take-out 321

7 Shifts

APRIL 23, 2021

Unemployment benefits—augmented by federal government support—are providing security that restaurants have not been able to over the past year. The past year has turned servers into expert delivery packers, challenge chefs' creativity, and flipped the role of a restaurant manager on its head. Consider your website. GoodFoodJobs.

Hiring 370

Hiring Front of House Back of House Food Safety 370

7 Shifts

AUGUST 18, 2024

Another option is to look into government programs that might offer financial assistance for small businesses. Specialty bars focus on a particular type of drink or theme, such as wine bars or cigar bars, but can be much more expensive to manage. Hiring a Strong Team You'll need a manager, bartenders, waiters, and security.

Bar 370

Bar License Email Marketing Customer Service 370

Modern Restaurant Management

SEPTEMBER 15, 2020

“Without assistance at all levels of government, many of these businesses will be forced to close their doors. Laws governing alcohol consumption must always be observed, and hospitality businesses must remain informed of current rules and regulations. ” says Antonio Primo, Managing Partner, VC Capital Holdings.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. Lef f , Co-Managing Partner of Ervin Cohen & Jessup. Its proprietary guest engagement solution, which is used by more than 600 restaurants throughout the U.S.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

EATER

MAY 24, 2021

Ruhel Islam [to Riz Prakasim, Gandhi Mahal’s operations manager] : It was you, Brother Riz? You wrote on the restaurant’s website that you were dedicated to creating a restaurant that upheld principles of equality and justice. I remember walking out when I was probably in eighth grade to protest against the autocratic government.

Agriculture 306

Agriculture Point of Sale Social Media Small Business 306

Culinary Cues

MAY 5, 2020

As a restaurant operator, a business person with strong operational skills but very limited understanding of viral infection aside from the mandates from the government and what you decipher from an equally poorly informed media – how prepared will you be to communicate a high level of trust in your ability to keep everyone safe? Start Today!

Kitchen Safety 322

Kitchen Safety Food Safety Food Truck Communication 322

Modern Restaurant Management

SEPTEMBER 14, 2021

Cyndi directs the activities of employees in the accounting department to manage the accounting process through financial statements and is responsible for the overall management of the corporate office. In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

EATER

JANUARY 25, 2023

Isn’t the government regulating the corporations for our protection? Or as Swanson says on its website: “Our chicken stock is made as you would at home, only on a much larger scale.” Costco, when I sent a media inquiry, replied, “Management has no comment at this time.” I was understandably confused.

Email Marketing 299

Email Marketing Kitchen Safety Food Safety Consumer Goods 299

7 Shifts

MARCH 27, 2020

You can point your restaurant staff towards monetary relief programs offered by the government and other organizations to help them stay afloat if your business closes. Manage expectations by creating a timeline for updates. Manage your 7shifts account Reach out to 7shifts Support to request a temporary hold.

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

EATER

JULY 18, 2023

Linn confirmed that soon after opening, its management faltered, and it was more or less “finished before it started.”) Forks and knives are, with minimal practice, eminently manageable without vision, and pointed in the right direction, few blind people need to be guided to the bathroom.

Dine-in 246

Dine-in Restaurant Law Website Management Fine Dining 246

7 Shifts

FEBRUARY 12, 2021

They could also be trying to get out of a bad situation—be it management, building, or market related. If the owner is not forthcoming with that information, you can find history via local government websites and health departments. Perhaps they’ve enjoyed a long and successful career and are looking to retire.

License 444

License Equipment Certification Take-out 444

Modern Restaurant Management

AUGUST 24, 2022

Several months ago, MRM published our article on absence management and well-being programs. Government subsidies increased individual savings rates. The entry point begins with a website, and the content needs to include many modules such as: Managing bill payments. The Big Picture- it’s Complicated and Stressful.

Coaching 221

Coaching Healthcare Website Management Back of House 221

EATER

FEBRUARY 17, 2023

The pink sauce, as it now appears on Walmart’s website. There’s a major difference between these creators and the lady who sells homemade jam at your local farmer’s market, mainly in that her home-based business is governed by a patchwork of state cottage food laws. Walmart When we buy food off of TikTok, what are we getting, really?

Social Media 264

Social Media Influencer Food Kitchen Safety 264

Modern Restaurant Management

DECEMBER 4, 2020

. “They’ve had to basically adapt and change their entire business model,” says Yang Yang, an associate professor in the School of Sport, Tourism and Hospitality Management (STHM) at Temple University. Good management of online reviews can make a difference.

Loyalty Program 364

Loyalty Program Online Ordering Consumer Goods Fast Casual 364

Modern Restaurant Management

MAY 12, 2020

"Even with government loans, restaurants will still struggle to pay past due invoices, rent, and other expenses. " Restaurants around the world can continue to participate in the Dining Bond Initiative at no cost by answering a few questions on the organization's website, which has been translated into several languages.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

ChowNow

JUNE 17, 2020

Now that many local and state governments have eased shelter-in-place restrictions and allowed businesses to open up , restaurant owners need to adapt once more. Of course, now that you’re reopening your doors, you should announce your new online ordering option to your customers online via your website, social media, and email.

Online Ordering 221

Online Ordering Ordering Website Management Demo 221

EATER

JULY 22, 2020

VanTrece is just one of many chefs and restaurant owners across the country facing a second closure, either by choice or government mandate, amid rebounding cases of COVID-19. That experience could foreshadow what’s to come for many managers and owners if they have to shut dining rooms or outdoor dining.

Outdoor 312

Outdoor Seating Dine-in Kitchen Safety 312

Modern Restaurant Management

OCTOBER 16, 2020

It provides the whole organization a really effective way to manage purchasing and price updates on a daily basis” Biggest Fall Food and Drink Trends. SHEIN made notable gains in our survey as a preferred apparel brand & website. Racial Equality/Black Lives Matter and the Environment are their top current issues. .

2020 553

2020 2030 Hotels Food Safety 553

Modern Restaurant Management

MAY 5, 2021

In a recent survey of restaurant owners and managers, 85 percent of respondents reported an increase in comparison shopping and just 15 percent of respondents said they remain loyal to one restaurant supply store. 65 percent report that they trust a business less when they experience a problem using a website or mobile app.

2021 490

2021 Coupons Loyalty Program Consumer Goods 490

Modern Restaurant Management

JANUARY 12, 2022

. “Online and mobile ordering was a lifeline to restaurants shut-down in the pandemic and continues to provide steady revenue,” said Simon de Montfort Walker, senior vice president and general manager at Oracle Food and Beverage. 46 percent would love to manage their dietary preferences with their favorite establishments.

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539