Remove Guest Recovery Remove Kitchen Safety Remove Retail
article thumbnail

Top Takeaways from Toast’s Staffing Models for Growth Webinar

7 Shifts

In a webinar as part of Toast’s Restaurant Recovery Series , co-sponsored by 7shifts and our trusted partners at XtraChef , we gathered restaurateurs from around the country to discuss new ways of managing staff, new service and compensation models, and how COVID-19 has impacted their business. When they reopened, it was with 75% less staff.

Webinar 195
article thumbnail

Stop Prepping Veggies – Strategy in Post-Pandemic Recovery

Modern Restaurant Management

Fresh prepared produce delivers many benefits to foodservice operations from cost and labor savings along with increasing back of house efficiency, food safety, and freshness. On the produce side of things, supply drastically shifted away from foodservice to retail. Ghost Kitchen Roll Out. Post-Pandemic Consumer Behavior.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

F&B Trends for 2021

Modern Restaurant Management

Added benefit: plant-based menu items often have lower food costs, allowing for increased profit margins or lower price points for your guests. Offering both convenience and the safety of an in-room workout, hotels will offer rooms with integrated wall mounted home gyms like Mirror and Tonal for a way to work-out without going to the gym.

2021 203
article thumbnail

PPP Part Two and More News Restaurants Need to Know Now

Modern Restaurant Management

Tips for pivoting to retail. Training on best practices and templates for printed materials to promote employee and customer safety in accordance with City, County, State and Federal orders. PayByPhone will support the global nonprofit organization World Central Kitchen's COVID-19 relief response.

article thumbnail

MRM Research Roundup: End-of-May 2021 Edition

Modern Restaurant Management

Data findings in the series have offered insight into customer expectations to support restaurant brands as they navigate through the health crisis and continue to move forward through the recovery. Safety and sanitation is a priority. These closures presented the surviving brands with the opportunity to acquire new guests.

2021 189
article thumbnail

PPP Part Two and More Restaurants Need to Know Now

Modern Restaurant Management

Tips for pivoting to retail. Training on best practices and templates for printed materials to promote employee and customer safety in accordance with City, County, State and Federal orders. PayByPhone will support the global nonprofit organization World Central Kitchen's COVID-19 relief response.

Webinar 185
article thumbnail

Uber Eats Up Postmates and PPP Loan Data

Modern Restaurant Management

We encourage Congress and the Administration to consider bipartisan options to support the industry’s recovery.” Deciding to close your doors: Whatever you decide, make sure all employees understand the steps you are taking to ensure top safety and health standards. Its new Business Dining 2.0