Remove Healthcare Remove Insurance Remove Training
article thumbnail

Health Insurance Requirements for Small and Medium Businesses

Hot Schedules

Health Insurance Requirements for Small & Medium Businesses. H ealth insurance is one of the most important benefits an employer can offer, regardless of size. According to the Kaiser Family Foundation , only 30 percent of US businesses with fewer than 50 employees provide health insurance to their workers. In short, no.

article thumbnail

What to Avoid When Looking for a Restaurant Job: 6 Red Flags

7 Shifts

One creative benefit that Cummings has come across is pet insurance. Pet insurance is a little thing that so many people in the industry are deciding if they have enough money, $300 to spend to get their dog dewormed or for them to go on a yearly checkup and they're choosing their pets over themselves. Unclear Interview Expectations.

Hiring 370
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

The Ultimate Guide to Restaurant Costs

7 Shifts

Your restaurant is different so ensure you find your ideal food cost (discussed later) Labor cost : Roughly 30% of revenue including management salaries of 10% Insurance varies by provider and type. Fixed costs include rent, mortgage, salaries, loan payments, license fees, and insurance premiums.

License 370
article thumbnail

As Restaurants Reopen, Focus Sharpens on Risk Mitigation

Modern Restaurant Management

What activities will be required to support staff – like hygiene requirements and training on disinfection policies and procedures? Don’t forget to secure their certificates of insurance, hold-harmless agreements and contracts. Any exhibiting any illness on the job must leave immediately to see a healthcare professional.

article thumbnail

Invest in Employees with Affordable Health Care

Modern Restaurant Management

Lack of health insurance isn’t considered one of the major reasons the hospitality industry has, according to the U.S. I’ve written previously about ways to show employees some love: investing in training, providing opportunities advancement, more reliable scheduling, listening to their ideas. It’s understandable.

Insurance 123
article thumbnail

Restaurant Groups Offering Benefit Plans Should Be Thinking About These 2022 Legal Challenges

Modern Restaurant Management

This structure would outline how to obtain and distribute supplies and train the potential testing proctors. While insurance carriers are responsible for performing the assessment for fully insured employers, self-funded employers are responsible for their own assessments. Build Back Better.

2022 88
article thumbnail

What Is a Service Charge at a Restaurant?

SpotOn

It's also used to offset employee health insurance costs or ensure more equitable compensation for back-of-house staff members. Cover operational costs The long list of restaurant overhead costs includes rent, utilities, insurance, credit card fees, linen, disposable goods, internet, and other costs. They're hardly new.