7 Shifts

FEBRUARY 12, 2021

Tack on obtaining permits and licenses, and you could be in for a pretty big check. Things to consider are: Local Sentiment Finances Equipment Taxes or Violations Licenses and Permits What is the local sentiment towards the restaurant? Is the liquor license included in the sale? Table of Contents. How to Buy a Restaurant.

License 444

License Equipment Certification Take-out 444

7 Shifts

MARCH 11, 2020

Licensing and permits The licensing and permits your restaurant will need will vary depending on where you are. Ask an experienced colleague or lawyer which licenses and permits you’ll need to open a restaurant in your area. You can hire these professionals on a retainer or hourly basis. While you can D.I.Y.

License 354

License Cash Management Inventory Food Supply 354

The Rail

MARCH 14, 2025

Hiring international staff can help you achieve that authentic atmosphere and experience youre looking to give guests. Cultural Diversity Hiring a diverse staff can bring a range of cultural backgrounds to your restaurant. Therefore, ensure that you hire without bias while considering cultural diversity.

Restaurant Law 130

Restaurant Law Hiring Customer Experience License 130

Modern Restaurant Management

JULY 23, 2024

In addition to more wide-ranging compliance requirements like general health & safety guidelines and local labor laws, there are food and beverage-specific safety regulations , requirements for specialty licenses (such as those to serve alcohol), and unique stipulations on labor compliance, many related to the employment of minors.

Restaurant Law 508

Restaurant Law Employee Relations Kitchen Safety Customer Experience 508

Modern Restaurant Management

AUGUST 11, 2020

Only licensed electricians, repairmen and other contractors are hired. Equipment testing. Routine inspection and testing of all electronic equipment. Timely maintenance and repairs of any malfunctioning equipment. Age of all electronic equipment is noted and they are replaced on time. Restaurant fire safety.

Food Safety 553

Food Safety Equipment Food Supply Audits 553

Modern Restaurant Management

AUGUST 30, 2021

What to Do: Contact a licensed contractor or engineer to evaluate. If you end up hiring someone to perform repairs, make sure they are licensed in your state and have adequate insurance to cover your project. Rebar provides structural strength to concrete walls and floors and should not be exposed to the elements.

Insurance 536

Insurance License Restaurant Law Employee Relations 536

7 Shifts

AUGUST 18, 2024

Fixed costs include rent, mortgage, salaries, loan payments, license fees, and insurance premiums. So, train new hires properly by showing them how to use your POS, clearly articulate your customer service standards, and let them shadow other employees. After all, training new hires is an investment of time, resources, and money.

License 370

License Equipment POS Food Supply 370

Modern Restaurant Management

SEPTEMBER 25, 2020

While you’ll likely want to hire someone to help take orders, you can realistically manage with a single part-time employee. Owning a food truck introduces you to food safety regulations, licensing, and insurance, but they all get more complicated when you own a brick and mortar restaurant. More self-sufficiency.

Food Truck 445

Food Truck Food Food Safety Point of Sale 445

7 Shifts

JULY 1, 2024

However, note that bar profit margins vary due to various factors like tax rates, licensing laws, customer demographics, and the cost of living in your area. Obtain permits and licenses Remember: selling alcohol is a heavily regulated business. Before you start a bar, you must secure a license from the Alcohol and Tobacco Trade Bureau.

Bar 221

Bar License Food Supply Restaurant Law 221

Modern Restaurant Management

OCTOBER 4, 2024

If you are not purchasing land, check the rent and lease agreements, and local regulations (such as zoning laws, permits, and licenses required). Be active in the chambers of commerce and rotary clubs, hire students, get involved with local churches, and sponsor youth programs and other community-based programs.

Restaurant Law 419

Restaurant Law Customer Service Training Customer Experience 419

7 Shifts

JULY 29, 2020

Restaurants must be picky, however, to ensure that new hires are good fits for the long term and that they’ll work safely alongside existing staff. It’s important for restaurant hiring and training processes to reflect new COVID-19 safety measures. Will any of the hiring or training be conducted remotely?

Recruiting 293

Recruiting Kitchen Safety Employee Relations Food Safety 293

7 Shifts

NOVEMBER 12, 2020

In order for new hires to perform well and stay happy in their roles, hiring managers need to pay more attention to the restaurant onboarding process. The purpose of the onboarding process is to teach new hires how to do their jobs successfully, and to catch them up on the company's culture and procedures.

FOH 307

FOH Food Safety BOH Customer Service 307

7 Shifts

AUGUST 2, 2024

Step 2: Look for a trustworthy restaurant accountant Even if you already know the restaurant bookkeeping and accounting process well, we suggest hiring a professional accountant to help ensure your business complies with local tax, payroll, federal, and state laws.

Point of Sale 397

Point of Sale Inventory Seasonal Menu Cash Management 397

The Restaurant Group

JUNE 5, 2024

Get Your Licenses in Place A business owner must obtain all the necessary licenses and permits to operate a restaurant. Hire the Best Staff The type of people you hire can make or break your restaurant.

License 155

License Food Truck Fine Dining Fast Casual 155

Restaurant Clicks

FEBRUARY 12, 2020

There are various licenses and permits needed to open a new restaurant legally. Before you can open a new restaurant, you’ll need to apply for and receive an assortment of state licenses and local permits. . Restaurant licensing differs state by state , so the process for getting restaurant licenses isn’t always the same.

License 79

License Food Truck Certification Restaurant Law 79

Modern Restaurant Management

NOVEMBER 5, 2021

After an employee tests positive, they may return to work only when the employee receives a negative result on a confirmatory COVID-19 NAAT following a positive result on a COVID-19 antigen test, or when the CDC criteria in “Isolation Guidance” is met, or when recommended by a licensed health care provider. Face coverings.

Employee Relations 492

Employee Relations Document Hospitality License 492

7 Shifts

NOVEMBER 26, 2019

Between up-front licensing fees and opening costs, the amount can easily break into the six or even seven-figure range. Simply shifting your mindset from “I always have to pay 5%” to “I send a payment to the corporate office and now I don’t have to hire a marketing team” can make this problem more manageable.

Franchise 369

Franchise Franchising Restaurant Law 2015 369

Modern Restaurant Management

JANUARY 15, 2020

It is essential to have a clearly defined employee role and pay before a new employee is hired. Get a clear idea of the number of companies/clients that your business has to process the payroll for, as it is important to check if the software you want to purchase includes the license for the required number. Accurate Labor-Planning.

License 262

License Information Consumer Goods Reference 262

7 Shifts

FEBRUARY 12, 2021

Tack on obtaining permits and licenses, and you could be in for a pretty big check. Things to consider are: Local Sentiment Finances Equipment Taxes or Violations Licenses and Permits What is the local sentiment towards the restaurant? Is the liquor license included in the sale? Table of Contents. How to Buy a Restaurant.

License 195

License Equipment Certification Take-out 195

Modern Restaurant Management

OCTOBER 24, 2019

Most municipalities require a form or application to be filed by a new business, including restaurants, to confirm that the intended use is permitted in the zone, generally referred to as a zoning permit or business license application.

Reference 313

Reference License Certification Document 313

ChowNow

JULY 10, 2024

Staffing and hiring plan : Outline your staffing needs, including specific job titles and responsibilities plans for hiring and any training programs you plan on implementing. This might include lease agreements or licenses. Startup costs : Opening your own restaurant comes with a lot of costs.

Point of Sale 221

Point of Sale Email Marketing License Customer Service 221

7 Shifts

JULY 12, 2024

Additionally, they have potentially high labor costs when it comes to hiring seasoned baristas since their skills are more in demand. However, they do have high startup costs due to the licenses and permits needed to operate. Upselling and creating loyalty programs can help coffee shops boost profit margins.

Food Truck 397

Food Truck Customer Service Seasonal Menu Loyalty Program 397

EATER

SEPTEMBER 26, 2023

license plates; a neon-accented diner serving fast food; and a McDonald’s-style playground. It has also specifically hired chefs from around the world: Ukraine, Nepal, the Philippines, India, and beyond. Rather than seeing Uncle Sam as just the symbol of an American nightmare, they’ve hired him as a mascot for Iraqi and Kurdish dreams.

Employee Relations 348

Employee Relations Travel Sports Social Media 348

EATER

JUNE 14, 2023

When I started processing the business license, that’s when I realized all these people needed to be involved. I had to hire an architect, which wasn’t in the budget. I started working for free, then I was hired. It was August 2021, and I was sure that I would be open by December that year. That was so silly.

Fine Dining 246

Fine Dining Kitchen Safety Back of House Small Business 246

Perfect Daily Grind

AUGUST 16, 2020

Alongside buying stock and hiring staff, you also have to look for available premises, which is a major cost. The work involved in opening your pop-up – including obtaining the necessary permits and licenses – can also be time-consuming and costly. Opening a coffee shop can be expensive.

Food Truck 188

Food Truck Mobile Ordering Social Media License 188

Restaurant365

AUGUST 19, 2020

Tailor your hiring and recruiting practices. The first step in reducing high turnover is to examine your hiring and recruiting practices. How are you communicating with your potential new hires? There are many moving parts to hiring and recruiting. Bartender Licensing. Create a safe and respectful workplace.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

EATER

JULY 8, 2022

Banners still hang from restaurant patios shouting “Hiring All Positions!” During quiet services, Seth hounded the agent in charge of processing our beer and wine license. Our colleagues in Sacramento continue to post ads for hiring, while inflation squeezes profit margins still.

Online Ordering 287

Online Ordering Seasonal Menu Customer Service Social Media 287

Modern Restaurant Management

MARCH 11, 2020

The Virtual Restaurant Accelerator™ developed by Virtual Restaurant Consulting (VRC), solves this problem by offering a license for a TWO HENS delivery-only location. The TWO HENS license includes a complete package of 'done-for-you' services: Creation of a custom website and social media pages. . "On

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

Modern Restaurant Management

AUGUST 5, 2020

ECJ’s Food, Beverage and Hospitality Department attorneys advise food and beverage clients, startups and other businesses on a comprehensive range of issues, including employment, trade secrets, partnership disputes, contract negotiations, intellectual property, licensing and franchise disputes.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Focus POS

JUNE 17, 2021

Have you hired quick and personable bartenders? With a bar software system, you can quickly scan someone’s driver’s license and verify their age right where they order. Bar Software that Boosts Your Revenue: How POS Affects Your Profits. Do you provide excellent music options? Are you offering unique drink specials?

Bar 148

Bar Cash Management POS Point of Sale 148

7 Shifts

MAY 23, 2024

Then, ensure you have clear and designated columns for income, costs/expenses like rent, hiring costs, and labor, to name a few, and of course, your sales. However, as your restaurant grows, you incur more expenses, like hiring a marketing team to promote your new locations, and you shouldn't forget to add this to your restaurant's budget.

Point of Sale 221

Point of Sale Seasonal Menu Food Supply Cash Management 221

Cheetah

DECEMBER 20, 2021

They offer a unique licensing model under which they take a percentage of sales, not a monthly fee. At CloudKitchens, restaurant brands are responsible for hiring and training their own BOH staff. And finally, parking for delivery services is crucial if your dishes are to reach customers while they are still warm and fresh.

Front of House 148

Front of House Food Supply Back of House Delivery 148

Sling

AUGUST 8, 2024

How to start an event planning business: Stage 2 4) Apply for licenses and permits Every event planning business, no matter the size, needs the correct licenses, permits, registration, and insurance to operate legally in the United States. Eventually, though, you’re probably going to need to hire employees to help out.

Events 78

Events License Hiring Website Management 78

Harbor Touch

JUNE 6, 2017

Get Your Permits and lIcenses in Order. Be sure to get your permits and licenses started for approval because the process can sometimes take weeks or even months. You might want to consider hiring a professional restaurant designer to help you stay on budget and to get the job done on time. Hire Personnel For Your Restaurant.

License 90

License POS Point of Sale Advertising 90

The Restaurant Times

JANUARY 14, 2022

After you apply for EIN, you can then apply for the other permits and, at the same time, start hiring for the restaurant officially. ii) Food Service License. For a restaurateur, serving food items forms a significant part of the core operations, and a food service license is a must. iii) Liquor License.

Waste 98

Waste License Loyalty Program Website Management 98

The Restaurant Times

MAY 25, 2021

The body is responsible for setting safety standards, conducting health inspections, and issuing food licenses to restaurant businesses in India. . Restaurateurs should keep in mind the FSSAI food licensing and registration guidelines before an inspection. Tips To Pass The Restaurant Health Inspection Successfully. Waste Management .

Food Safety 98

Food Safety Kitchen Safety License Audits 98

The Restaurant Group

AUGUST 7, 2024

Get the Mandated Licenses and Permits You must obtain several licenses and certifications to ensure compliance. Remedy the issue by determining the responsibilities of each role, then interview and hire candidates with the required skill sets to ensure a good fit.

License 78

License Certification Advertising Point of Sale 78