Modern Restaurant Management

MARCH 19, 2021

Restaurant owners have had to completely flip their operations to accommodate proper health and safety protocols for over a year now, but the country is finally starting to see the light at the end of the tunnel with an influx of vaccine distribution. The above requirements are just the tip of the iceberg. How to Recover.

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Tip Distribution Government Cash Management 2020 474

Modern Restaurant Management

DECEMBER 21, 2023

Ahead of 2024, we will share the all-too-common disasters that can strike restaurants from fires to civil unrest to water damage with pragmatic and proactive tips that can help curb the repercussions. Restaurant and bar owners can mitigate these risks by hiring qualified professionals for installation, maintenance and cleaning service.

2024 474

2024 Kitchen Safety Cash Management Insurance 474

7 Shifts

MAY 10, 2021

On the latest episode of the 7shifts Restaurant Management & Growth Podcast, we had the opportunity to sit down with Jensen Cummings. Among the great insights Jensen brought were six red flags to avoids in the hiring process on both sides. It's not enough to just go "Hey, hiring line cooks. Uninspired Job Posting.

Hiring 370

Hiring Back of House Tip Distribution Insurance 370

7 Shifts

AUGUST 27, 2020

The words ‘employee handbook’ are enough to make any new hire quiver. But it will help get employee-manager relations off on the right foot, and show new staff they have the training and support from their team to learn and grow. Restaurant Scheduling Software for managers that want to stay in control.

Employee Relations 370

Employee Relations Hiring Document Food Safety 370

7 Shifts

JUNE 3, 2022

73% of those employees still receive tips. Implement a tip pool. Tip pooling is another way that restaurants are changing up compensation more fair across the board. A tip pool eliminates some of the downsides of tipping like inconsistent wages, an emphasis on “good tables,” and an individual mentality among serving staff.

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Tip Distribution Email Marketing Communication Coaching 397

7 Shifts

DECEMBER 4, 2020

Doing payroll," or “running payroll,” encompasses the following: Calculating how much money (including tips) your business owes employees and contractors during a specific pay period. For salaried positions, like managers, gross pay will be the same every pay period, determined by their annual rate. times their normal hourly pay.

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2021 Tip Distribution Restaurant Law Insurance 370

Restaurant Business

NOVEMBER 28, 2022

below their February 2020 pre-pandemic employment peak, and the quitting rate continues to outpace the hiring rate for restaurant employees, according to the U.S. Understaffed restaurants face stiff competition for hiring new employees—not just among other foodservice operations, but other industries, too. Bureau of Labor Statistics.

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Customer Service Tip Distribution Hiring Customer Experience 246

Modern Restaurant Management

SEPTEMBER 14, 2021

Cyndi directs the activities of employees in the accounting department to manage the accounting process through financial statements and is responsible for the overall management of the corporate office. In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

7 Shifts

OCTOBER 16, 2023

You wouldn’t go to three different grocery stores to make a sandwich, so why do 68% of restaurant operators currently work with at least three different tech vendors to manage their team? It means everything you need to manage your team is in one place. Hire It’s hard to find good staff.

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Tip Distribution Document Hiring Training 221

7 Shifts

AUGUST 18, 2024

But the challenges don’t stop there—once open you have to focus on improving processes, managing labor schedules, and controlling restaurant costs. Not only do you have to manage many costs including, labor, equipment, and food—but you have to do it while dealing with inevitable price increases. This is only a guideline.

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License Equipment POS Food Supply 370

Modern Restaurant Management

MARCH 3, 2023

Our hiring rate and wage increases are outpacing the overall private sector, and this year our industry will contribute nearly $1 trillion to the economy," said Michelle Korsmo, president & CEO of the National Restaurant Association. "The The average Valentine’s Day dinner with food, drinks, and tip cost diners $121 in 2023.

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2023 Consumer Goods 2022 Point of Sale 508

7 Shifts

NOVEMBER 16, 2021

There's a lot of confusion surrounding the process, structure, and laws regarding restaurant tip outs. At the end of the day, the goal is to make sure their employees are happy, paid fairly, and following the laws when it comes to tips. What is a Tip Out? Tip Out Methods. Choosing the Right Tip Payout Method.

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Tip Distribution FOH Front of House Restaurant Law 195

Modern Restaurant Management

SEPTEMBER 15, 2020

The Hospitality Recovery Coalition includes DISCUS, the American Distilled Spirits Alliance (ADSA), the Council of State Restaurant Associations (CSRA), the National Restaurant Association and TIPs. TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. NAB Acquires SALIDO.

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Fast Casual Casual Menu Mobile Ordering 405

7 Shifts

OCTOBER 20, 2022

But one can't deny that tips make up a majority of restaurant workers' take-home pay. One of those ways is tip pooling, where all tips are collected into one “pool” and re-distributed back to employees. One of those ways is tip pooling, where all tips are collected into one “pool” and re-distributed back to employees.

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Tip Distribution Restaurant Law 2023 Cash Management 195

7 Shifts

MAY 15, 2023

Restaurant payroll is a system for calculating and managing the salaries of employees in a restaurant. Employers need to track hours, calculate wages, manage shift schedules , and maintain employee records. For restaurants, payroll includes hour wages as well as tips, which must be taken into account.

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2023 Tip Distribution Audits Restaurant Law 195

Sling

MAY 22, 2020

Employee turnover is an invisible issue that most managers tend to neglect. But if you want your business to succeed, you need to understand employee turnover and be able to manage it for the better. How To Manage Employee Turnover. 1) Hire With Business Culture In Mind. Tell them what to expect when they arrive.

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Management Management Employee Relations Insurance 144

Modern Restaurant Management

DECEMBER 21, 2022

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. This will enable brands to better manage off-premises orders and balance their hybrid operating models. For part two, click here.

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2023 Loyalty Program Fast Casual Customer Experience 419

7 Shifts

JANUARY 9, 2024

New Jersey generally follows federal tip law standards, but the state does forge its own path in some key areas. A modern restaurant management system can help with compliance. But staying compliant starts with an understanding of New Jersey tip laws and what they mean for your restaurant.

Restaurant Law 221

Restaurant Law Cash Management Tip Distribution 2024 221

Modern Restaurant Management

JULY 7, 2020

The data release also includes overall statistics regarding dollars lent per state, loan amounts, top lenders, and distribution by industry. Our team is thrilled to partner with BurgerFi’s senior management to support the numerous growth initiatives underway and to drive operational excellence.” Best Practices Guide.

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Mobile Ordering Restaurant Law Seating Customer Service 481

Sling

MARCH 30, 2020

If you want your business to succeed, you need to exercise effective talent management. Doing so will make it easier to hire and retain high-performing employees. But implementing a productive talent management process is often easier said than done. Tips For Effective Talent Management.

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Hiring Management Management Tip Distribution 78

Modern Restaurant Management

OCTOBER 9, 2024

To learn more about how restaurants can optimize and create craveworthy catering menus, Modern Restaurant Management (MRM) magazine reached out to Michelle Smart, Chief Customer Care Officer at ezCater, for real-world examples and tips. Restaurants require different menus, operations, and technology to manage their catering business.

Catering 221

Catering Dietary Restrictions Seasonal Menu Tip Distribution 221

7 Shifts

FEBRUARY 22, 2021

The software processes and tracks customer orders then distribute the rewards when a qualifying purchase is made. A good tip is to design a rewards system based on the results you want to get. A good tip is to condense this information in an employee handbook. A good tip is to offer points or rewards to boost the response rate.

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Loyalty Program Tip Distribution Email Marketing Social Media 195

7 Shifts

JANUARY 9, 2024

New Jersey generally follows federal tip law standards, but the state does forge its own path in some key areas. A modern restaurant management system can help with compliance. But staying compliant starts with an understanding of New Jersey tip laws and what they mean for your restaurant.

Restaurant Law 195

Restaurant Law Cash Management Tip Distribution 2024 195

7 Shifts

FEBRUARY 27, 2020

This summer, many Chicago restaurants will need to put new scheduling and employee management policies into place, as mandated by law. The Right to Work Available Hours Your current employees must be provided the opportunity to work newly available hours before you offer those hours to an outside hire. Yes, you do.

Restaurant Law 195

Restaurant Law Franchise Franchising Document 195

Sling

AUGUST 17, 2020

In this article, the workforce management experts at Sling introduce you to this unique employee classification and give you tips for managing them in your business. Statutory Employee Management Tips. Determine how you will pay a statutory employee before you hire them. Statutory Employee Definition.

Definition 78

Definition Management Management Tip Distribution 78

Sling

JULY 24, 2023

Restaurant management software is a rapidly expanding niche of software development. Some of these apps are designed to solve specific problems, like shift scheduling or point of sale , while others boast all-in-one suites for every aspect of restaurant management.

2023 78

2023 Management Management Tip Distribution 78

Sling

SEPTEMBER 30, 2021

And once you find one, how can you get hired? However a specific seasonal job is defined, part-time employees are usually disqualified from receiving certain benefits, so it’s essential that you clarify during the interview how many hours you’re likely to work if you’re hired. Tips For Finding (And Keeping) A Seasonal Job.

Hiring 78

Hiring Retail Tip Distribution Insurance 78

Sling

MARCH 26, 2022

But an employee leaving doesn’t just impact you, the manager. 2) Find The Best Hires. The first step in boosting employee retention is hiring the right people. A huge part of the employee-retention equation is determining whether or not a potential hire fits in with your company culture. Think of the bigger picture.

Small Business 148

Small Business Employee Relations Leadership Tip Distribution 148

Perfect Daily Grind

FEBRUARY 15, 2023

Jessica Keenan is the Managing Director at Ascension Coffee in Dallas, Texas. Naturally, this can help them progress into other areas, such as roasting, product distribution, and quality control. Read on to find out what they had to say. You may also like our article on career progression for specialty coffee baristas.

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Education Point of Sale Training Website Management 187

7 Shifts

MARCH 29, 2023

We're ordering and paying on our devices using kiosks and tipping via tablet. We can create a better experience, a better atmosphere, a better vibe by giving our managers and service leaders a chance to have more time to create the environment than they did before.' QR codes became mainstays in restaurants, surprisingly.

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Front of House Back of House Tip Distribution Coaching 195

Lavu

MAY 20, 2019

As the owner or manager of a restaurant, you’re in the unique position to donate something other than a check—you can give back directly to your community through your very own business: food and positive life experience. How does your restaurant manage leftover food? Tip: Buy plenty of water. Food Banks. Food Rescue Programs.

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Food Truck Tip Distribution 2016 Waste 115

Sling

OCTOBER 3, 2023

If you’re a restaurant manager, you know it can be tough to schedule your employees around service times and rush periods. What are the advantages for employees and managers ? Advantages for employees Advantages for managers Is a split shift right for your business? It may also be attractive to potential new hires.

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Customer Service Restaurant Law Tip Distribution Customer Experience 158

Sling

MAY 21, 2021

As a manager, it’s your responsibility to get the most out of your team. You put a lot of time and effort into hiring the right people, getting them up to speed , and keeping them motivated. So what’s a busy manager to do? Use these tips to improve work performance in your employees. Find ways to improve work performance.

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Tip Distribution Small Business Communication Training 148

Next Restaurants

OCTOBER 7, 2024

Let’s explore some top tips for attracting a new clientele of travelers and holiday-makers. You could also consider creating brochures or business cards that local hotels and travel agencies can distribute. You might also choose to train staff in a few basic phrases in common tourist languages or hire one or two bilingual employees.

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Travel Tip Distribution Social Media Hotels 113

Sling

APRIL 5, 2021

And when you think about it that way, it’s the holy grail that all managers strive for. In this article, the experts at Sling share 12 tips to help you keep your employees motivated, engaged, and productive. Tips For Improving Motivation In The Workplace. It’s your employee’s desire or willingness to produce great work.

Employee Relations 185

Employee Relations Small Business Communication Tip Distribution 185

Sling

JANUARY 25, 2023

Regardless of the type of business you run or the size of the team you supervise, a human resource management system can help you keep everything running smoothly and your organization on the road to success. Table of contents What is a human resource management system? There is not. That hybrid was HRIS.

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Management Management Insurance Tip Distribution 78

Sling

NOVEMBER 24, 2020

But it can be a difficult concept to understand for managers, business owners, and employees alike. The workforce management experts at Sling are here to help. This, of course, doesn’t factor in overtime, tips, commissions, paid time off, and so on. When you hired Rachel, you agreed to pay her an annual salary of $50,000.

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Management Management Tip Distribution Definition 78