Culinary Cues

NOVEMBER 25, 2019

Typically, it starts off that way – old enough to work, they’re hiring, no experience required – it’s a job. Here are some indicators: YOU KNOW YOU HAVE MOVED BEYOND A PAYCHECK WHEN: You are proud of the uniform that you wear. When you feel that every plate presented in the pass carries your signature.

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Fine Dining Food Order Back of House Uniforms 422

Culinary Cues

JANUARY 3, 2020

Most cooks are pretty transparent – they tell you more than you really want to know about their past, present, and future; who they like and why, and who is not on their Christmas Card list. Usually, a recent graduate or a current school intern with starched white uniforms, polished shoes, and perfectly sharpened knives.

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Uniforms Presentation Hiring Book 411

Culinary Cues

DECEMBER 30, 2019

Even when the owner is present – he or she must depend on the consistent interactions between customers and the restaurant’s employees. I am proud to be a chef and always will be, but a common mistake that restaurateurs make is to turn over the concept and the reputation of their business to that great chef that was just hired.

Cash Management 287

Cash Management Point of Sale Leadership Website Management 287

Restaurant Business

MAY 31, 2023

Hiring and retaining staff have been challenges in recent years, and labor costs are on the rise as well. Labor savings The last few years have presented challenge after challenge when it comes to staffing and labor. In restaurants, one persisting issue operators are facing is labor.

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Franchise Franchising Kitchen Safety Customer Experience 264

Culinary Cues

MAY 20, 2024

How is your kitchen organized, how much time are you willing to invest in training, how do you (the chef and owner) present yourself as a leader and mentor, how serious are you about the right way to cook, how open are you to sharing, and how effective are you at building a team of professionals who look and act the part?

Hotels 297

Hotels Front of House Fine Dining Back of House 297

Culinary Cues

AUGUST 31, 2019

It goes beyond the job description: hiring, training, menu planning, quality control, cost control, representation, leadership, purchasing, image building and so on. Owners and operators expect it, peers expect it, staff demand it, and customers just have a feeling that the chef is always present. Now his day had come.

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Reference Uniforms Take-out Social Media 346

Culinary Cues

SEPTEMBER 1, 2023

Have you established a uniform and grooming standard in your restaurant and is it equitably enforced? The right balance is critical and worth hiring sound technicians to design early on. So, it would make sense that the visual impact of food, the dining room ambience, the tabletop, and the appearance of service staff is very important.

Fine Dining 347

Fine Dining Dine-in Front of House Design 347

7 Shifts

SEPTEMBER 9, 2019

Additionally, you may not require employees to pay for or maintain required uniforms. For example, you can save money on uniform costs by asking waiters to wear a white button-up shirt with a tie rather than a custom-made shirt and tie with your logo on them.

Restaurant Law 283

Restaurant Law Cash Management Article Uniforms 283

EATER

DECEMBER 16, 2020

A coworker, hired alongside me, quickly established himself as third in command (after the executive and sous chef), securing the most coveted shifts. Our uniform also included a toque, or a chef’s hat, and this is where the absence of Black students became impossible to compartmentalize. The pressure to keep up was intense.

Hiring 284

Hiring Hotels Small Business Information 284

7 Shifts

MAY 23, 2024

Then, ensure you have clear and designated columns for income, costs/expenses like rent, hiring costs, and labor, to name a few, and of course, your sales. However, as your restaurant grows, you incur more expenses, like hiring a marketing team to promote your new locations, and you shouldn't forget to add this to your restaurant's budget.

Point of Sale 221

Point of Sale Seasonal Menu Food Supply Cash Management 221

7 Shifts

MAY 23, 2024

During this time, parents are more concerned with buying their children's books and uniforms than spending $20 on a takeout meal. as they present the menu and take your customers' orders, then you're already practicing the art of upselling. or "Do you want your drink upsized?"

Social Media 195

Social Media Loyalty Program Email Marketing SEO 195

7 Shifts

MAY 1, 2024

Will you have their uniforms produced for them, or will you give them a clothing allowance? You can also enable photo clock-ins or geo-fencing to ensure that your employees are present when their shifts have already begun. Many restaurants opt to hire part-time employees to avoid this expense.

Cash Management 221

Cash Management Inventory Employee Relations Beverage 221

Perfect Daily Grind

DECEMBER 2, 2019

Consider implementing a seasonal dress code or uniform for your staff. This can take the form of different versions of an existing uniform, or having them wear accessories associated with non-denominational Christmas characters such as reindeer, Santa Claus, or elves. Another is to allow them to construct their own gift sets. .

Café 105

Café Seasonal Menu Merchandise Uniforms 105

7 Shifts

JULY 20, 2024

You’ll know what kind of language to use, what topics to cover, and how to present your posts. This saves time and ensures a uniform appearance. As you can see in this Instagram post by Chulita , each dish is presented beautifully, which makes them shine together. Plus, you’ll notice the post is well-lit.

Social Media 221

Social Media Customer Experience Seasonal Menu Customer Service 221

Modern Restaurant Management

NOVEMBER 20, 2019

Guests who dine in uniform or present their badge as proof of service during American Hero Wednesdays will have the opportunity to choose from a variety of hearty entrées, each served with two sides, like the 6 oz. .’” Golden Corral Raises More than $1M for DAV. Every Wednesday, between 3-6 p.m., starting Nov.

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Franchise Franchising Customer Experience 2020 261

Touch Bistro

MARCH 25, 2021

A new hire checklist for restaurant employees can make the onboarding process easy and painless for all parties involved. Why reinvent the wheel every time a new hire joins your team when you can formalize the process? Your New Hire Checklist for Restaurant Employees. Get Your Employee Handbook Template. Download Now.

Hiring 52

Hiring Employee Relations FOH BOH 52

Ken Burgin

FEBRUARY 13, 2024

Potential hires will be interested in knowing about shift patterns, peak service times, and how shifts are allocated among staff. What are the expectations for personal presentation and uniform? Understanding the expectations around dress and presentation can be a concern for someone new to the workforce.

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Front of House Tip Distribution Kitchen Safety Customer Service 78

Bar and Restaurant Coach

MARCH 2, 2020

The HR department has many jobs: hiring the right people, making sure that employees are treated in accordance with the company’s ethics, code of conduct, and culture statements. Glassdoor: The average US company will spend 52 days and $4,000 to hire for a position. The Actual Cost of Hiring a New Employee. 1 bar manager.

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Coaching Employee Relations Hiring Document 75

Culinary Digital

MARCH 20, 2024

Simultaneously, servers presenting and describing the menu also benefit significantly. Furthermore, the streamlined menu promotes consistency in food preparation and presentation, a critical element in customer satisfaction and maintaining reputation.

Seasonal Menu 52

Seasonal Menu Customer Service Customer Experience Training 52

Embrace the Suck

JUNE 13, 2022

It would be, you could see your business grow if you are able to present the additional items that you're either adding or what base product that offering and services that you're offering. They're hiring people to do this sort of thing here in California. You're putting yourself at risk because there's all kinds of nightmare stories.

Retail 221

Retail Social Media Take-out Events 221

Modern Restaurant Management

SEPTEMBER 14, 2021

He began working with TSFR in 1996 when he was hired as a District Manager for the Burger King brand. Chang’s locations are scheduled for updates by the end of 2022, including new music, lighting, décor, uniforms and menu presentation. All existing P.F. Additionally, there are P.F.

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Food Tip Distribution Guest Recovery Food Safety 433

Lavu

FEBRUARY 14, 2020

Uniform—specify if a uniform is provided or if there are specific garments and colors employees must wear. . To cover all your bases, hire an attorney to double-check that all legal requirements are being met. . There are several job functions in both the FOH and BOH and all need detailed appearance standards. Discrimination .

FOH 78

FOH Social Media Restaurant Law Food Safety 78

KaTom

OCTOBER 24, 2019

Flight attendants put on fashion shows between courses, wearing original stewardess uniforms from the late 50s to 1991. Throughout the 4-hour “flight,” the staff provides different forms of entertainment , starting with a safety demo (though there’s no need to actually fasten seatbelts, of course). Authenticity Takes Flight.

Airlines 62

Airlines Dietary Restrictions Uniforms License 62

Culinary Digital

MAY 16, 2022

Despite the challenges presented by the pandemic, the foodservice industry has proven resilient. For the industry to fully rebound and thrive in a post-COVID era, foodservice operations must foster a deep understanding of these trends, the challenges they present, and the methods for overcoming them. However, it will never be the same.

Technology 52

Technology Food Safety Kitchen Safety Online Ordering 52

Apicbase

AUGUST 29, 2024

Additionally, a well-structured menu aids in maintaining consistent quality and presentation, ensuring a positive dining experience and supporting the financial health of the establishment. This involves overseeing food preparation, presentation, and quality control.

Beverage 52

Beverage Operations Management Management 52

Apicbase

MAY 18, 2022

Hire an expert to ensure the agreement covers everything that is legally required. We recommend hiring a franchising legal expert or business attorney to ensure the agreement covers everything legally required. #5 We recommend hiring the following roles: 1. 4 Write A Bulletproof Franchise Agreement. Franchise lawyer.

Franchise 52

Franchise Franchising Sustainability Document 52

The Restaurant Times

OCTOBER 22, 2021

The next step is to hire staff for your bakery. Besides baking, presentation is also extremely vital for bakeries. Thus, you need to ensure that the staff you hire is competent not just in baking but also in decorating the baked goods. Don’t forget to create complimentary uniforms for your staff either. .

License 52

License Back of House Kitchen Safety Equipment 52

Touch Bistro

SEPTEMBER 21, 2021

Touch on key elements such as plateware, lighting, uniforms, and more. For instance, you might want to hire a PR team to drum up excitement ahead of your grand opening. You may even want to find a sample restaurant business plan that will spark your creativity and give you ideas on how to better present yours.

Document 52

Document License Download Insurance 52

The Restaurant Times

MAY 30, 2021

This section also includes details about the uniforms of the staff. However, to give investors a general overview of your offerings, a sample menu can be presented. Management team: Mention the organizational structure and types of roles you want to hire for your restaurant.

Point of Sale 52

Point of Sale Food Truck Employee Relations Customer Service 52

Apicbase

MAY 12, 2023

With a uniform understanding of how operations are performing across locations, executives can proactively address any shortcomings and identify areas for improvement. Discover Apicbase #2 Actionable Intelligence Analyse past performances and compare them to the present. Access to operational data is crucial, but not enough.

Operations 52

Operations Back of House Sustainability Front of House 52

Apicbase

JULY 1, 2022

Instead, you only need to hire and train skilled chefs for your central production kitchen. You can hire and use staff more efficiently : skilled chefs prepare food in the central kitchen while restaurant staff focuses on plating the food to perfection and serving it well. Prep kitchens help you run a leaner human resources operation.

Operations 52

Operations Back of House Front of House Food Supply 52

Modern Restaurant Management

FEBRUARY 4, 2020

” Yumpingo collects data at the end of a meal when the check is presented via a one-minute survey on operator-branded hardware or through a diner’s smartphone. We’ve been really impressed with Gary and the team, and are excited to partner with them to grow Yumpingo into the global leader in this emerging space.”

Online Ordering 305

Online Ordering Hospitality Leadership Design 305

Modern Restaurant Management

FEBRUARY 21, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Shortly thereafter, in March of 1958, he was hired by Gallo Wine Distributors of New Jersey, followed by various E&J Gallo positions throughout the United States.

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Brewery Design Food Supply Equipment 348