Culinary Cues

JANUARY 3, 2023

This love is what we call “hospitality”. Hospitality is not something you do; it is who you are. Hospitality is what makes the experience of dining special, and it is most definitely what brings people back. Hospitality needs to be our most important essential ingredient that is used freely throughout the organization.

Hospitality 388

Hospitality Customer Experience Customer Service Small Business 388

7 Shifts

FEBRUARY 10, 2022

We've raised $80MM in new funding led by Softbank with continued support from Ten Coves Capital and Enlightened Hospitality , the fund affiliated with Danny Meyer's Union Square Hospitality Group. Today is a big day for us, but an even bigger day for our restaurant partners.

Hospitality 448

Hospitality Hiring Communication Training 448

7 Shifts

JULY 24, 2020

Setting the Table: The Transforming Power of Hospitality in Business. ?? Topics: Hospitality; hiring and training staff; building workplace culture. ?? Award-winning restaurateur Danny Meyer (Union Square Cafe, Gramercy Tavern, Shake Shack) cooks up hospitality magic in his best-selling book, Setting the Table. Goodreads: 4.09

Book 370

Book Management Management Restaurant Law 370

Culinary Cues

MAY 18, 2020

As we continue to fight this pandemic that we still know so little about, and try to gradually open up the economy with a keen eye on public safety – it will be restaurants and other hospitality businesses that suffer the longest. HEALTHCARE: Typically, working in a hospital is not at the top of many cooks’ career lists.

White Paper 520

White Paper Certification Food Safety Food Supply 520

7 Shifts

FEBRUARY 15, 2022

We started the Restaurant Growth Podcast in 2021 to provide a platform for the best and brightest minds in the restaurant and hospitality industry. Shawn is the host of not one but two podcasts— Digital Hospitality and Restaurant Influencers —and he stopped by ours to talk about creating a media brand out of your restaurant.

Social Media 448

Social Media Hiring Website Management Hospitality 448

Culinary Cues

NOVEMBER 20, 2023

An environment of excitement, intrigue, service, hospitality, and memorable experiences is required. Of course, I can’t help myself after so many years in the hospitality business, so as I walked and observed, my mind was running wild with thoughts on potential solutions. These businesses can’t give up! There must be a solution!

Customer Experience 376

Customer Experience Customer Service Food Safety Hospitality 376

Culinary Cues

DECEMBER 11, 2023

Sure, the food at the Blue Gentian was good, and the servers who had been there for years were efficient, and you couldn’t beat the price for the quantity and quality offered, but what Meta was referring to was hospitality. Only a culture of hospitality will define how a restaurant is received.

White Paper 332

White Paper Hospitality Fine Dining Reference 332

Culinary Cues

DECEMBER 26, 2020

Finally, when we relinquish our desire to truly serve, when we fail to exemplify the word “hospitality”, when we give up on that part of the experience because we feel that limitations do not allow for it to occur – then we are doomed. It has always been about hospitality and will always be so.

Fine Dining 482

Fine Dining 2008 Kitchen Safety Customer Experience 482

7 Shifts

JULY 14, 2021

Danny Meyer is the founder of Union Square Hospitality Group and Shake Shack, one of the most prolific restaurateurs of our time. Danny is also a founder of Enlightened Hospitality Investments , a growth fund that invests in hospitality companies. for a fireside chat with 7shifts CEO, Jordan Boesch. Kind Optimism.

Hiring 435

Hiring Hospitality Fine Dining Training 435

Future Food

NOVEMBER 27, 2024

Suddenly we find that 2024 is almost behind us now but Future Food would like to share with you the trends and insight that we see across the food and hospitality sector. What is happening with consumer spending patterns in the hospitality sector? So where are consumers spending on food and hospitality? Source mccrindle.com.au

2025 78

2025 Hospitality Food Back of House 78

Culinary Cues

DECEMBER 19, 2022

They all sacrifice for the business of hospitality. Sure, those of us who are in the hospitality business signed up for this and some might say – deal with it. Managers will do their best to keep morale up while the families of those workers are home without one of their sons, daughters, mothers, or fathers present.

Hospitality 388

Hospitality Café 2022 Specials 388

Culinary Cues

MARCH 3, 2021

” -Danny Meyer – Union Square Hospitality. Magazine: [link]. Danny Meyer is giving all of us permission to change the accepted approach towards the restaurant business and the way that we measure success.

Dine-in 427

Dine-in Small Business Seasonal Menu Café 427

Culinary Cues

AUGUST 28, 2020

HOSPITALITY FIRST. How do you make it come alive with hospitality? They will provide that experience for guests, treat them as friends, provide that hospitality that is so important, watch your costs and help you control them, communicate as loyal ambassadors, and be there to problem solve through these challenging times.

Social Media 442

Social Media Communication Loyalty Program Training 442

7 Shifts

JANUARY 26, 2021

Embrace Digital Hospitality ?? Far-and-away the biggest change for the hospitality industry has been the widespread adoption of technology, which has gone from a luxury to a necessity for restaurants to operate. Here are some of the top ways to make sure you’re ready for what’s next—whatever it is.

2021 370

2021 Front of House Social Media Mobile Ordering 370

Sante

JUNE 30, 2023

There is constant chatter of late about artificial intelligence, growing opportunities to integrate technology in restaurants, home delivery initiatives, ghost kitchens without guest interaction, and several ways we can become more efficient during a time when the labor challenges seem impossible.

Hospitality 239

Hospitality Technology Delivery Management 239

7 Shifts

SEPTEMBER 25, 2024

While restaurants are a transitional career for many, a group of hospitality workers still make the restaurant business their career. Their growth is only possible by lifting their employees, creating paths for growth, and most importantly, embracing hospitality as a career.

Loyalty Program 329

Loyalty Program Hospitality Download 2024 329

7 Shifts

MARCH 28, 2023

There are fewer hospitality workers than there were in 2019. The trust you put in our team, your candid feedback, and insights are critical in building the best Team Management platform for the hospitality industry. This means putting workers at the center to create a strong team and culture that impacts the goals of the restaurant.

Hiring 370

Hiring Hospitality Management Management 370

Culinary Cues

JANUARY 11, 2022

Those who are successful in the restaurant business live and breathe service and hospitality. If you do not fit into this profile of natural hospitality, then this is absolutely the wrong business for you. Finally, those who are successful tend to be visionary, creative, and flexible.

Customer Experience 380

Customer Experience Café Hospitality Customer Service 380

Culinary Cues

JULY 16, 2022

Dick Cattani was a monumental figure in the business of food hospitality. Midway through my career I returned to my alma mater as an instructor and eventually dean of their hospitality and culinary programs. I worked with Dick who was known as a terrific listener, mentor, and problem solver.

Front of House 380

Front of House Back of House Education Leadership 380

Culinary Cues

APRIL 6, 2020

This is a very important part of the restaurant business – hospitality. It’s the nature of the hospitality industry. Having been in the restaurant business, our job is to be responsible for our customers’ happiness. You need to take care of people. You take care of customers above all else. Customers are your lifeblood.”.

Travel 451

Travel Back of House Customer Service Small Business 451

7 Shifts

AUGUST 2, 2022

Danny Meyer is the founder of Union Square Hospitality Group and Shake Shack , one of the most prolific restaurateurs of our time. Danny is also a founder of Enlightened Hospitality Investments , which invests in hospitality-driven companies across a variety of industries.

Leadership 370

Leadership Webinar Hiring Training 370

Culinary Cues

SEPTEMBER 5, 2024

We might truly step into the role of hospitality and making a difference in people’s lives for a few days. The best restaurants, chefs, cooks, and service staff understand this and step up their game to make sure hospitality is seen, felt, heard, and tasted. Make the guest’s vacation – one to remember.

Tourism 395

Tourism Hospitality Café Training 395

Culinary Cues

MARCH 26, 2022

How everyone cares for their grooming, their uniform, their attitude, their hospitality persona; the way they treat each other and the respect they show for the ingredients they use; how honest they are and how they care for the space and equipment they use is all part of that professionalism package. [] NOT KNOWING LABOR LAW.

Cash Management 379

Cash Management Social Media Restaurant Law Communication 379

Social Hospitality

SEPTEMBER 27, 2023

The post The Impact of Color and Lighting in Brand Photography appeared first on Social Hospitality. Check out the below infographic provided by Jonathan Young Photography, a Los Angeles food photographer.

Social Media 436

Social Media Email Marketing Uniforms Sourcing 436

7 Shifts

FEBRUARY 10, 2023

Building our tech stack Where do you start improving your digital hospitality? Thankfully, exciting tech solutions like 7shifts , Toast , 5-Out , and many more, are making our jobs easier so we can focus on what we do best as restaurateurs: offering great hospitality in-person and online. Fear that people will make fun of you.

Social Media 370

Social Media Email Marketing Technology 2007 370

7 Shifts

AUGUST 21, 2024

With the industry facing a 73% annual turnover rate and poor communication being the number one reason staff quit , there is a lot that effective team communication could do to improve the hospitality industry. With even simple adjustments, improving communication in the workplace can lead to tremendous results in the hospitality industry.

Communication 370

Communication Front of House Back of House Mobile Ordering 370

7 Shifts

FEBRUARY 12, 2021

Local commercial real estate brokers, online classifieds, and hospitality associations are also a great place to look. Your local hospitality association may also have resources for opening a restaurant their region. Reach out to local restaurants and hospitality associations to steer you in the right direction.

License 444

License Equipment Certification Take-out 444

7 Shifts

OCTOBER 31, 2022

Here is Union Square Hospitality Group 's mission statement: At Union Square Hospitality Group, our mission is to enrich lives through the power of Enlightened Hospitality. We aim to find “51%ers”, individuals who embody our Family Values of Excellence, Hospitality, Entrepreneurial Spirit, and Integrity. Management team.

Point of Sale 397

Point of Sale Back of House Document Download 397

7 Shifts

OCTOBER 9, 2020

Taste Hospitality Group Check out Taste’s site for hospitality group website ideas. If you own a hospitality group, take a page from Taste's book and include pages about your company’s origin, catering, events, and gift cards. Altamarea Group Here’s another hospitality group website to emulate.

Design 397

Design Online Ordering Social Media Mobile Ordering 397

7 Shifts

NOVEMBER 17, 2021

A report by the Center for Hospitality Research shows that turnover is a headache to source new applicants and costs eateries $5,864 per employee. How 7shifts serves up the most in-demand payroll features for the hospitality industry. Drive higher retention rates.

Cash Management 370

Cash Management Employee Relations Hospitality Innovation 370

Culinary Cues

MAY 5, 2021

I have been asked to provide potential solutions for a generations long dilemma in the hospitality industry, a dilemma that has resulted in physical, mental, and emotional burnout and even a dependence on drugs and alcohol to serve as a band-aid for the wounds that are formed. “My Is there truth to this?

Hotels 429

Hotels Employee Relations Coaching Training 429

7 Shifts

JUNE 3, 2022

As of 2019, hospitality had a national average turnover rate of 75% , and that's only grown since the pandemic. As a whole, hospitality accounts for some of the highest rates of uninsured workers. We don't have to tell you that the restaurant industry has a turnover problem. The Solution: Create an employee benefits program.

Tip Distribution 397

Tip Distribution Email Marketing Communication Coaching 397