Modern Restaurant Management

JUNE 24, 2020

He also held various leadership positions at Bank of America, serving as Senior Vice President/Chief Information Officer within the Insurance Services division, as well as Chief Technology Officer for the home loans and insurance division.

Guest Recovery 539

Guest Recovery Mobile Ordering Kitchen Safety Food Safety 539

Hospitality Insurance Group

OCTOBER 27, 2018

Insuring The Liquor Business. Title: President and CEO, Hospitality Insurance Group. For the last three decades, Richard Welch has held a variety of roles in the insurance industry in Massachusetts and Connecticut. It then expanded its model and now sells to a variety of different kinds of insurance in other states.

Insurance 60

Insurance License Restaurant Law Travel 60

Hospitality Insurance Group

MAY 16, 2019

(May 16, 2019) — A founding member of Hospitality Insurance Group’s Board of Directors has retired. Gerald Cassidy, who brought decades of insurance experience and knowledge to the Board, announced his retirement on May 8, 2019. President & CEO of Hospitality Insurance Group. “I McGrail, HIG Chairman.

Insurance 60

Insurance Hospitality 2008 License 60

The Restaurant Times

SEPTEMBER 19, 2021

Time has never been better to open your food truck, and the most critical business step is investing in insurance. However, if you don’t have the correct insurance, your food truck might cost you thousands of dollars or perhaps your business in jeopardy in time of a mishap. . Food Truck Insurance Cost . Kind of Insurance.

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Food Truck Insurance Food Transportation 52

Restaurant365

AUGUST 19, 2020

For food service and hospitality in particular, an essential part of the guest experience is the interaction with employees. Restaurant payroll is particularly challenging because hospitality employees may receive different kinds of compensation. for employers with 50 or more full-time employees and self-insured employers of any size.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Cheetah

MAY 14, 2021

In other words, by taking hospitality out of the equation, restaurants have been commoditizing their products. Third-party delivery contracts need contractual transparency, and issues surrounding fees, costs, terms, policies, marketing practices involving the restaurant or its likeness, and insurance/indemnity should be made clear.

Delivery 125

Delivery Food Safety Point of Sale Customer Service 125

Harbor Touch

NOVEMBER 21, 2022

There are many things to consider when opening a bar, from the type of establishment you want to open to the licensing and zoning requirements in your area. There may be special licenses or permits you will need in order to open your bar. Obtain alcohol licenses and permits. Create an appealing atmosphere.

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Bar License Restaurant Law POS 78

MBB Hospitality

APRIL 14, 2023

Your budget should cover the costs tied to research, inventory supplies, licensing fees, staff wages, and the usual overhead costs. You’ll need to find out how to acquire food service permits and liquor licenses (assuming you plan on serving alcohol). This includes the necessary permits and insurance that need to be in place.

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License Food Supply Insurance Small Business 52

Restaurant365

AUGUST 21, 2020

For food service and hospitality in particular, an essential part of the guest experience is the interaction with employees. Restaurant payroll is particularly challenging because hospitality employees may receive different kinds of compensation. Bartender Licensing. Know your payroll and benefit requirements. Conclusion.

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Blog Restaurant Law Recruiting Employee Relations 78

Open for Business

NOVEMBER 21, 2022

For some, the high-touch aspect of hospitality isn’t a draw. Get the right permits, insurance, licenses, and certifications. Liability insurance. Business license. It’s possible to start a relationship with a $10 burger that leads them to becoming a regular at your flagship restaurant. Focus on the food.

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Social Media Email Marketing Food Truck Delivery 78

The Restaurant Times

JULY 20, 2020

The COVID-19 outbreak has impacted everyone, from operators and servers to delivery drivers in the food and hospitality sectors. The NRAI has appealed for multiple relief measures from the government such as a complete waiver of all renewal fees on licenses and registrations for bars, banquets, etc.

Government 76

Government Small Business Sustainability Restaurant Law 76

Modern Restaurant Management

AUGUST 5, 2020

“With both bringing more than 20 years experience to their roles, we know that their deep hospitality technology expertise, customer-centric approach and unique insights will help propel our business into the future.” ” Ervin Cohen & Jessup Launches Food, Beverage and Hospitality Practice.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

The Restaurant Times

DECEMBER 15, 2021

Get Your Restaurant License On Priority . If you want to open a casual dining restaurant in the UAE, you will need to get a trade license from the Department of Tourism and Commerce Marketing and a Food License from the Food Safety Department in Dubai. Insurance & working capital. Choose the name of your trade.

Dine-in 52

Dine-in Casual License Hiring 52

SpotOn

OCTOBER 25, 2024

In the 20 years that Don Pirone has worked in restaurants, he has learned that the hospitality industry is a numbers game. He worked at a pizza restaurant with a beer and wine license that seemed like the pinnacle of luxury at the time. You can’t pay the bills with good times.

Front of House 52

Front of House Back of House Coaching Beverage 52

Apicbase

JANUARY 28, 2025

When the Autumn Budget landed, food and drink leaders warned ministers that the tax increase would cost the British Hospitality industry 3 billion and force businesses to reduce investments, cut jobs, and raise customer prices. Instead, maybe were seeing the early signs of a fundamental reinvention of how restaurants operate.

2024 52

2024 Waste Inventory Hospitality 52

BNG Point of Sale

JULY 22, 2021

This includes a monthly drink cost and ingredients cost, licensing fees, any operational costs, overhead expenses such as labor costs for staff and cleaning the bar, administration costs, payroll taxes, and rent or mortgage payments. . Labor Costs are all other costs including salaries, cleaning costs, insurance, and payroll taxes. .

Bar 52

Bar Point of Sale Inventory Pricing 52

BNG Point of Sale

JULY 22, 2021

This includes a monthly drink cost and ingredients cost, licensing fees, any operational costs, overhead expenses such as labor costs for staff and cleaning the bar, administration costs, payroll taxes, and rent or mortgage payments. . Labor Costs are all other costs including salaries, cleaning costs, insurance, and payroll taxes. .

Point of Sale 52

Point of Sale Inventory Bar Pricing 52

Hospitality Insurance Group

DECEMBER 5, 2019

Now that we are closer to the holidays, Hospitality Insurance Group urges business owners to have a Service of Alcohol policy in place to help prevent alcohol-related incidents. Establishments, she says, could also face fines from the Alcohol Commission, risk losing their license, and damage their reputation because of overserving.

Insurance 60

Insurance Employee Relations License Hospitality 60

Modern Restaurant Management

JULY 27, 2020

" Hospitality , Restaurant , and Bar Industry Resource Center. Leech Tishman launched an online Hospitality, Restaurant, and Bar Industry Resource Center for COVID-19 legal services. Sampson, partner at Leech Tishman in the firm’s Insurance Coverage and Litigation Practice Groups.

Franchise 443

Franchise Franchising Mobile Ordering Kitchen Safety 443

Modern Restaurant Management

NOVEMBER 1, 2019

" Macaluso hired Cypress to insure a consistent and disciplined approach to the process. “We can’t wait for guests in the Greater Toronto Area to experience the brand’s warm hospitality and commitment to quality in its breakfast, lunch, and dinner menu offerings.” Lisa Cheatham to VP of Growth Marketing.

Franchise 216

Franchise Franchising Fast Casual Point of Sale 216

EATER

AUGUST 30, 2021

Sure, the License to Chill Bar opens at 2, but it’s the principle of the thing. Almost all the Margaritaville restaurants and resorts — a vaguely tropics-themed hospitality empire inspired by one of Jimmy Buffett’s most popular songs — exist within massive tourist destinations like Cozumel, Mexico, or Atlantic City, New Jersey.

Bar 363

Bar License Take-out Food Order 363

Restaurant Law

JANUARY 14, 2018

Unfortunately for the hospitality industry, the regulations imposed by the New York State Liquor Authority (“NYSLA”), as codified in the Alcoholic Beverage Control Law (“ABC”), unintentionally limit the effectiveness and usefulness of crowdfunding. citizen or alien admitted to the U.S. citizen or alien admitted to the U.S.

License 40

License Back of House Document Restaurant Law 40

EATER

JUNE 13, 2024

How centering queer values can examine what hospitality could really mean I met the four members of Queer Poly Chef Support Group through disparate means, but it wasn’t chef work or polyamory or even queerness that brought them together. It’s the essence of queer hospitality, when you think about it for long enough.

Hospitality 345

Hospitality Back of House Bar Fine Dining 345

Modern Restaurant Management

FEBRUARY 26, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. ease liquor license requirements, and authorize open container entertainment zones. Legislation.

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2021 Food Safety Insurance Uniforms 402