7 Shifts

AUGUST 18, 2024

Find these candidates by hiring slowly: Use platforms like Poached Jobs and AllBartenders.com and ask for referrals by reaching out to family, friends, business partners, and other connections in the hospitality industry. To apply for a liquor license, consult the Alcohol Beverage Control (ABC) Agency) in your state.

Bar 370

Bar License Email Marketing Customer Service 370

Modern Restaurant Management

JULY 29, 2024

In addition to advising beverage retailers, suppliers and wholesalers in the hospitality industry, the firm represents public multi-state operators, state-licensed dispensaries, cultivators, infusers, distributors, new social equity entrants, ancillary businesses, and those looking to enter the cannabis space.

Beverage 294

Beverage Restaurant Law License Retail 294

Modern Restaurant Management

NOVEMBER 5, 2021

After an employee tests positive, they may return to work only when the employee receives a negative result on a confirmatory COVID-19 NAAT following a positive result on a COVID-19 antigen test, or when the CDC criteria in “Isolation Guidance” is met, or when recommended by a licensed health care provider. Face coverings.

Employee Relations 492

Employee Relations Document Hospitality License 492

Modern Restaurant Management

JULY 23, 2024

In addition to more wide-ranging compliance requirements like general health & safety guidelines and local labor laws, there are food and beverage-specific safety regulations , requirements for specialty licenses (such as those to serve alcohol), and unique stipulations on labor compliance, many related to the employment of minors.

Restaurant Law 508

Restaurant Law Employee Relations Kitchen Safety Customer Experience 508

Modern Restaurant Management

MARCH 9, 2023

Though businesses in the hospitality industry provide a fun and relaxed atmosphere for clientele to briefly escape their everyday routines, it’s also their responsibility to keep their patrons safe. Spirit sales are 153 percent higher than usual over the holiday weekend, and it’s the number one beer drinking holiday.

Bar 450

Bar Insurance Restaurant Law Point of Sale 450

Modern Restaurant Management

APRIL 27, 2020

. “Stress is the number one trigger for mental illness,” said Dr. Sonia Singh, a cofounder of Socialincs, organizing the mental health support elements of the Restaurants Rising program, who is also a licensed clinical psychologist and President of Chiron Psychological, Inc. You can find more information on these here: [link].

Mobile Ordering 494

Mobile Ordering Webinar Loyalty Program Online Ordering 494

Modern Restaurant Management

OCTOBER 3, 2024

Soundtrack Your Brand , a global music streaming service for businesses, commissioned an independent research firm to survey 150 brand leaders in the restaurant, hospitality and retail industries on the challenges and opportunities in music branding experiences.

License 221

License Retail Customer Experience Customer Service 221

Modern Restaurant Management

APRIL 27, 2020

. “Stress is the number one trigger for mental illness,” said Dr. Sonia Singh, a cofounder of Socialincs, organizing the mental health support elements of the Restaurants Rising program, who is also a licensed clinical psychologist and President of Chiron Psychological, Inc.

Webinar 463

Webinar Loyalty Program Online Ordering Social Media 463

Modern Restaurant Management

APRIL 22, 2020

Being a fully licensed retailer, distributor and importer allows Benchmark to buy wine from virtually all sources throughout the country. We are working with top end wineries whose tasting rooms have closed and importers and distributors who have seen their sales drop due to closures in the hospitality industry.

Retail 411

Retail Seating Customer Service Supplies 411

Modern Restaurant Management

MARCH 11, 2020

The Virtual Restaurant Accelerator™ developed by Virtual Restaurant Consulting (VRC), solves this problem by offering a license for a TWO HENS delivery-only location. The TWO HENS license includes a complete package of 'done-for-you' services: Creation of a custom website and social media pages. . "On

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

Modern Restaurant Management

JUNE 30, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. The law allows home cooks to prepare meals from their homes and sell to consumers without being a licensed kitchen. Legislation.

2021 474

2021 Restaurant Law Kitchen Safety Food Safety 474

Future Food

DECEMBER 5, 2019

Trends that will shape the future of your food and hospitality projects for 2020. However, food and service will always be at the heart of hospitality. Food, hospitality and the customer experience will continue to rely upon execution of excellence and the hot pursuit in the very definition of it. The Environment 22.

Hospitality 145

Hospitality 2020 Food Point of Sale 145

Modern Restaurant Management

SEPTEMBER 6, 2022

While businesses in the hospitality industry provide a fun and relaxed atmosphere for clientele to briefly escape their everyday routines, it’s also their responsibility to keep their patrons safe. Don’t Be Afraid to Refuse Service. Make sure your bartenders know when to stop serving patrons.

Bar 450

Bar Insurance Restaurant Law Point of Sale 450

EATER

FEBRUARY 10, 2022

The state’s Service Industry Recovery Child Care program launched in October of last year and promises a stipend that is paid directly to a child care provider of the parent’s choice, so long as that provider is licensed by the Texas Department of Family and Protective Services.

License 246

License Healthcare Government Back of House 246

Open for Business

NOVEMBER 25, 2024

Drawing on ideas from a recent panel led by the Southern Smoke Foundation , here are some tips to support hospitality workers during the holiday season—and all year long. The post A calm and bright holiday: mental health tips for hospitality staff appeared first on OpenTable Resources.

Hospitality 60

Hospitality License Events Communication 60

7 Shifts

FEBRUARY 12, 2021

Tack on obtaining permits and licenses, and you could be in for a pretty big check. Local commercial real estate brokers, online classifieds, and hospitality associations are also a great place to look. Your local hospitality association may also have resources for opening a restaurant their region. Table of Contents.

License 195

License Equipment Certification Take-out 195

Modern Restaurant Management

JANUARY 15, 2020

You have to take charge of running the business operations, ensure optimal hospitality for your guests, and manage employees. Get a clear idea of the number of companies/clients that your business has to process the payroll for, as it is important to check if the software you want to purchase includes the license for the required number.

License 262

License Information Consumer Goods Reference 262

Modern Restaurant Management

DECEMBER 14, 2020

Some states, such as Maine, Massachusetts, and Nebraska, may relieve a marketplace facilitator of sales tax responsibilities if the restaurant (the marketplace seller) provides the marketplace (an online food delivery service) proof of their in-state sales tax registration permit or license.

Restaurant Law 518

Restaurant Law Presentation Audits Coupons 518

Modern Restaurant Management

JANUARY 2, 2020

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. The licensing agreement allowed MFGPC the exclusive use of the “Mrs. Legislation. Fields” trademark on popcorn products.

2019 211

2019 License Restaurant Law Website Management 211

Modern Restaurant Management

NOVEMBER 11, 2019

You are in the hospitality business. An admitted insurance company is one that that has been approved and licensed to operate as an insurance company by a state’s insurance department. Let’s face it. You know food, drinks and how to deliver an entertaining night out. Non-Admitted Insurance.

Insurance 330

Insurance Bar License Entertainment 330

Culinary Cues

APRIL 22, 2024

Now the latest insult to the business of restaurant hospitality and any attempt to justify value is charging for bread. Great hospitality is common sense. So, maybe enough about bread, but understand that if this becomes the norm then license is given to move on to the next disappointing decision.

Consumer Goods 294

Consumer Goods Pricing Customer Experience Hospitality 294

Sante

MARCH 9, 2020

Barriers to the chef profession aside, female chefs continue to excel and prove their worth in the hospitality world. But these statistics don’t keep female chefs away from the challenge of navigating the hospitality world. Photo credit: QED Hospitality Group. Santé Staff. Photo credit: Blue Shell Media.

Back of House 238

Back of House Hospitality 2015 2009 238

Modern Restaurant Management

OCTOBER 16, 2019

Magliarditi began his career as a financial analyst, before entering the hospitality industry and leading some of the most iconic properties in Las Vegas, namely the Hard Rock Hotel & Casino and The Palms Las Vegas. Magliarditi, President/Chief Executive Officer of The Food Hall Co., Based in Dallas, The Food Hall Co. The Food Hall Co.

Food 255

Food Entertainment Beverage Sustainability 255

Focus POS

SEPTEMBER 17, 2020

The hospitality industry has been put through the wringer lately. In the spring of 2020, when COVID-19 became a serious issue in the United States, the hospitality industry lost nearly $120 billion. If you have a license to sell alcohol, it may be easier to implement alcohol to-go. You now have the opportunity to get creative.

License 162

License Restaurant Law Online Ordering Uniforms 162

The Restaurant Group

JUNE 5, 2024

Get Your Licenses in Place A business owner must obtain all the necessary licenses and permits to operate a restaurant. Rent is often expensive in prime real estate so evaluate the competition to see how they affect your long-term profitability before committing to a location.

License 155

License Food Truck Fine Dining Fast Casual 155

EATER

DECEMBER 21, 2022

The hard thing for me when I first wanted to start, is getting started with all the licenses and everything. In Asia, when you want to start selling food, you don’t really need any license,” she says. I’m not from here. I look at other chef residency programs and I’m like, that really just feels like you got paid for a stage.

Fine Dining 358

Fine Dining Front of House Vineyard Seasonal Menu 358

Modern Restaurant Management

JUNE 24, 2020

She was recently recognized for her work in Hospital Technology’s Top Women in Restaurant Technology list. Licensed restaurants go from producing existing menus to also offering new items – based on ingredients they already stock.

Guest Recovery 539

Guest Recovery Mobile Ordering Kitchen Safety Food Safety 539

7 Shifts

OCTOBER 15, 2020

Operations for 7shifts, I have been based in the New York technology and hospitality space for years (including a leadership role at Yelp for nearly a decade). Hoboken Hospitality Alliance (HOHA) : An organization dedicated to serving the restaurant and hospitality industry in New Jersey. As the Head of U.S.

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

EATER

JULY 8, 2022

While idle, many industry veterans left foodservice and hospitality altogether; others like ourselves entertained simpler interim concepts in order to ride out the irregularities of the pandemic. During quiet services, Seth hounded the agent in charge of processing our beer and wine license. We began with opening four days a week.

Online Ordering 284

Online Ordering Seasonal Menu Customer Service Social Media 284

7 Shifts

NOVEMBER 12, 2020

Culture training Employee turnover costs the hospitality industry more than $5,800 per employee. Customer service training Customer service is the cornerstone of hospitality. By providing new employees with an overview of their onboarding schedule, they’ll be better prepared to tackle orientation and training.

FOH 307

FOH BOH Food Safety Customer Service 307

Hot Schedules

AUGUST 10, 2021

Managers need to keep track of employees’ training certifications, whether company-based or official state licenses. When training or license expiration nears, remind and incentivize employees to get recertified. Hospitality is at the heart of the restaurant business, and that all starts with the safety and well-being of your guests.

Food Safety 148

Food Safety Certification Food Employee Relations 148

EATER

AUGUST 18, 2020

A founding partner and chairman at Helbraun Levey, a New York City-based hospitality law firm with more than 1,000 clients in the city alone, the former entrepreneur and coffee bar owner is struggling to help restaurant owners desperate after months of COVID-19-related closures, restrictions, and income loss.

Small Business 293

Small Business Restaurant Law Point of Sale Reservations 293

Future Food

FEBRUARY 9, 2021

Eating out, dining-in on deliveries and drinking at licensed premises are all favourite pastime activities of the modern consumer and provided the offer is well planned and executed, very profitable for the operators with customers returning time and time again. 400 Gradi, bringing back bottomless pizza promotion Image Via Broadsheet.

Entertainment 158

Entertainment Beverage Customer Experience Customer Service 158

7 Shifts

FEBRUARY 15, 2024

More accurate financial management and reporting In the hospitality industry, margins can be tight. Compliance management Compliance in the hospitality industry is a big deal, and getting caught in a violation can cost you. The right software makes these goals attainable.

Inventory 195

Inventory Bar Management Management 195

7 Shifts

FEBRUARY 15, 2024

More accurate financial management and reporting In the hospitality industry, margins can be tight. Compliance management Compliance in the hospitality industry is a big deal, and getting caught in a violation can cost you. The right software makes these goals attainable.

Inventory 195

Inventory Bar Management Management 195

EATER

SEPTEMBER 26, 2023

license plates; a neon-accented diner serving fast food; and a McDonald’s-style playground. And the upfront pricing still appeals to people trying to uphold traditional dynamics around hospitality. “In He twirls past a steakhouse featuring mounted longhorns, wagon wheels, and wood-paneled walls lined with U.S.

Employee Relations 348

Employee Relations Travel Sports Social Media 348

Modern Restaurant Management

OCTOBER 22, 2020

The Multicultural Foodservice & Hospitality Alliance (MFHA), 4thMVMT, and PepsiCo announced a formal collaboration to provide leadership development and increase business ownership opportunities for Black people in the restaurant industry. . Increasing Pathways to Black Franchise Ownership. Farmer Boys Opens in Southern California.

Franchise 385

Franchise Franchising Loyalty Program Kitchen Safety 385