7 Shifts

FEBRUARY 8, 2024

The ripple effects of the pandemic continue: the National Restaurant Association finds that off-premises dining continues to happen much more frequently than before, with 66% of consumers more likely to order takeout in 2023 than they were before the pandemic. ChowNow ChowNow is a customized online ordering app for restaurants.

Management 367

Management Management Operations Mobile Ordering 367

Modern Restaurant Management

APRIL 21, 2022

Aaron Allen, Executive Chef, Silas Creative Kitchen + Cocktails at Hotel Versailles, Versailles, Ohio. Sourcing local ingredients and producing more in-season vegetable focused dishes help reduce greenhouse gas emissions and contributes to improving our carbon footprint. In the Hotel, we prioritize purchasing from local vendors.

Sustainability 451

Sustainability Waste Food Supply Recycling 451

Modern Restaurant Management

DECEMBER 21, 2022

This will enable brands to better manage off-premises orders and balance their hybrid operating models. Ghost kitchen and virtual brands are prime strategies for this growth strategy, both of which require a thoughtful approach to menu design, production and fulfillment. – Chris Adams, VP of Strategy, Oracle Food and Beverage. "As

2023 419

2023 Loyalty Program Fast Casual Customer Experience 419

7 Shifts

FEBRUARY 8, 2024

The ripple effects of the pandemic continue: the National Restaurant Association finds that off-premises dining continues to happen much more frequently than before, with 66% of consumers more likely to order takeout in 2023 than they were before the pandemic. ChowNow ChowNow is a customized online ordering app for restaurants.

Management 352

Management Management Operations Mobile Ordering 352

Modern Restaurant Management

MAY 1, 2020

Some businesses have had a harder time adapting their business models, including French restaurants (-62 percent in seasonally adjusted consumer interest relative to other similar types of businesses), tapas & small plates (-57 percent) and hot pot (-53 percent). Singapore recognized a similar increase.

2020 481

2020 Food Safety Fast Casual Guest Recovery 481

7 Shifts

AUGUST 2, 2024

By tracking metrics like customer retention and employee turnover rate, contribution margin, and menu item profitability, restaurant managers can identify each area’s strengths and what areas need improvement. Use this data to establish clear and specific goals and adjust your strategies as needed.

Point of Sale 397

Point of Sale Inventory Seasonal Menu Cash Management 397

Modern Restaurant Management

SEPTEMBER 15, 2020

These features include tableside mobile ordering, NFC contactless payments, and direct online ordering. They also have the choice of using the MarketConnect app to order and pick up from a designated shelf onsite, avoiding interactions and maintaining necessary social distancing.

Fast Casual 407

Fast Casual Casual Menu Mobile Ordering 407

Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. Upon entering flip’d, visitors can order from a digital kiosk or directly at the counter.

Franchise 475

Franchise Franchising Fast Casual Loyalty Program 475

Modern Restaurant Management

MARCH 11, 2020

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

Bar 388

Bar Cash Management Loyalty Program Point of Sale 388

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. When they do use them, more than a third (35 percent) say they will splurge and order more expensive items than usual.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Modern Restaurant Management

FEBRUARY 25, 2020

In Arkansas, ordering buffalo ribs will land you a plate of fried fish—seasoned, battered ribs cut from local big-boned buffalo fish. Founded by Joe and Molassis Watson in 1905, it started as a sandwich shop out of their home, with Joe later adding catfish and buffalo ribs to the menu. Pillsbury Professional Online Debuts.

Mobile Ordering 350

Mobile Ordering Front of House Customer Experience Back of House 350

Modern Restaurant Management

NOVEMBER 19, 2019

Competitors have 30 minutes to create a menu, 4 hours for allotted cooking/service time, and 30 minutes for clean-up. The winning team of chefs will successfully prepare and present a four-course menu, utilizing a mystery basket of 16 fresh, seasonal ingredients, as well as demonstrate a mastery of cooking technique. Justin Key.

Delivery 323

Delivery Reservations Customer Experience Retail 323

Modern Restaurant Management

DECEMBER 13, 2019

On special appeal, the Board vacated the judge’s order, and remanded the case to the judge with instructions to approve the settlement agreements. Upon entering Flip’d, visitors can order from a digital kiosk or directly at the counter. An administrative law judge denied their motions to approve the settlement agreements.

Mobile Ordering 251

Mobile Ordering Catering POS Customer Experience 251

Modern Restaurant Management

JANUARY 9, 2020

With its delicious burgers and fresh proteins chargrilled over an open flame, The Habit Burger Grill offers consumers a diverse, California-style menu with premium ingredients at a Q.S.R.-like “We truly believe in forming our menu around as many high-quality, local ingredients as we can and look forward to doing so in Austin.”

Fast Casual 283

Fast Casual Customer Service Online Ordering Employee Relations 283

EATER

JULY 8, 2020

Wherever you are, social distancing and rigorous adherence to health mandates are of the utmost importance, in order to support these communities while keeping them safe. Where to Eat: An homage to the ultimate road-tripper, Kerouac’s Restaurant is a seasonal restaurant open May through October at the Stargazer Inn in Baker.

Front of House 310

Front of House Travel Dine-in Seating 310

EATER

MAY 5, 2021

Even FastPass+, the complimentary system that allows guests to “reserve” spots in line in order to breezily board rides like Splash Mountain, is still paused, with queues operating first-come, first-served for the first time since the late 1990s — allowing for a level of park spontaneity we haven’t seen in years. Disney Dining.

Mobile Ordering 246

Mobile Ordering Hotels Reservations Outdoor 246

Modern Restaurant Management

OCTOBER 16, 2019

” While Ono’s food truck is powered by complex technology, ordering an Ono Blend is simple. Customers simply approach Ono’s ordering kiosk, place their custom order, and watch as robotic systems create their blends from scratch. Within 60 seconds, blends are ready at Ono’s pick-up area.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Modern Restaurant Management

FEBRUARY 21, 2020

ET and will be streamed live online. Sushi Maki also offers a variety of other MSC certified sustainable seafood, on a seasonal basis. The menu will also shine with a variety of grilled dishes and Japanese snacks, all with Chef Morimoto’s signature twist. The event will take place at 10:00 A.M. Regis San Francisco.

Brewery 350

Brewery Design Food Supply Equipment 350

EATER

MAY 2, 2022

And in a city where, thanks to “COVID-zero” travel policies, going almost anywhere else meant facing a mandatory quarantine of up to 21 days, sealed in a hotel room under threat of arrest, just beyond sight of land may as well have been Nassau or Dubrovnik or the fjords of Norway. I was boarding a vessel of extravaganza. It was fine too.

Bar 260

Bar Hotels Travel Small Business 260

Restaurant Clicks

SEPTEMBER 8, 2021

The cowboy-inspired atmosphere, epic menu, and southwestern vibes have kept this restaurant thriving for over fifty years! Affordable and family-friendly, Monroe’s features a lengthy menu that’s sure to please everyone. Order Online. Seasons 52. Order Online. Make a Reservation.

Brewery 148

Brewery Online Ordering Seasonal Menu Food Order 148

Restaurant Clicks

DECEMBER 6, 2021

The brightly lit Vegas Strip has the most beautiful and incredible hotels in the world, each one with a different theme that takes the most extreme measures to blow guests away. The Strip’s colossal hotels house multiple 5-star restaurants led by celebrity Chefs known around the world. Make a Reservation. Make a Reservation.

Fine Dining 134

Fine Dining Reservations Hotels Seasonal Menu 134

Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Half Yard Special – Order two, get one free – ($17 each).

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Restaurant Clicks

SEPTEMBER 19, 2021

The historic city center is remarkably quaint, and the number of businesses and hotels increase the quality of life in the city. The bistro menu is also impressive in the evening. Arthur’s Terrace at Eden Resort might be the best hotel restaurant in the city. Lancaster is hopping with breweries, cafes, and restaurants.

Seasonal Menu 148

Seasonal Menu Fine Dining Reservations Food Order 148

Restaurant Clicks

SEPTEMBER 5, 2021

Bitter Ends provides window service to its customers ordering online. Some notable menu options you can choose during the weekend include a veggie hoagie, chicken cutlet sandwich, or a captain’s basket with fried shrimp, fish sticks, and hushpuppies. You can also place an order for a birthday cake or carrot cake online.

Seasonal Menu 148

Seasonal Menu Online Ordering Reservations Food Order 148

7 Shifts

JUNE 16, 2024

Restaurant marketing strategies combine online and offline techniques to help managers create a strong brand identity, attract new customers, retain old diners, promote their restaurants, and ultimately increase revenue. You can also offer a custom menu for these special occasions, like party-sized pizzas, party platters, and drink towers.

Marketing 195

Marketing 2024 Email Marketing Social Media 195

Restaurant Clicks

JUNE 3, 2021

Their menu is always changing, but order the Impossible Sliders if you see them! Order Online. The White Queso and the Shrimp Tostada are absolutely winners in our book for menu items. Be sure to order a crafted cocktail as you enjoy the outdoor vibes while you dine. What to try on the menu?

Outdoor 147

Outdoor Dine-in Reservations Front of House 147

Restaurant Clicks

NOVEMBER 5, 2021

They have a great menu with all the American favorites and full brunch cocktail bars with way more than your standard mimosas and bloody marys. Order Online. Order Online. Their wildly diverse and colorful menu features cuisine from Asia, Africa, Europe, and the Middle East. Order Online.

Café 136

Café Online Ordering Seasonal Menu Back of House 136

Restaurant Clicks

SEPTEMBER 15, 2021

Order Online. They offer seasonal menus, where you’ll find Modern American cuisine. TEN is located in the Northern Hotel, which has the western-themed rooms that you’d expect to see in Montana, mixed with sophisticated decor. Order Online. Order Online. Order Online.

Online Ordering 174

Online Ordering Fast Casual Fine Dining Back of House 174

Restaurant Clicks

JANUARY 4, 2022

Corner Kitchen Tupelo Honey Isa’s French Bistro Biscuit Head Jerusalem Garden Cafe Rhubarb Fork Lore Sunny Point Cafe Chestnut Five Points Restaurant Season’s at Highland Lake Another Broken Egg Cafe The Well-Bred Bakery and Cafe at Biltmore Village The Market Place Blue Ridge. Order Online. Order Online.

Seasonal Menu 122

Seasonal Menu Online Ordering Website Management Brewery 122

Restaurant Clicks

DECEMBER 25, 2021

The four-course tasting menu is about eighty-five dollars and is a delicious dining option. Story Hill BKC is a casual eatery serving seasonal dishes with weekend brunch and a full bar. Le Merenda is a colorful restaurant in the Harbor View neighborhood with an outdoor space and international menu. Story Hill BKC.

Front of House 133

Front of House Seasonal Menu Online Ordering Reservations 133

Restaurant Clicks

OCTOBER 23, 2021

Their seasonal menu rotates near-daily, featuring a variety of sandwiches and meat-and-veggie dishes. Order Online. Their menu features fish, pasta, chicken, and lamb. The seasonal menu focuses on foods prepared in their wood-burning oven and open-fire grill. Make a Reservation. Misi New York.

Front of House 109

Front of House Seasonal Menu Online Ordering Website Management 109

Restaurant Clicks

OCTOBER 14, 2021

All of their American classics get made to order, so you know all of your food will be fresh. This is a modest and upbeat place with an eclectic menu that features big global flavors. Even though the menu is somewhat limited they more than make up for it with great tasting food. Order Online. Order Online.

Online Ordering 131

Online Ordering Back of House Seasonal Menu Reservations 131

Restaurant Clicks

OCTOBER 5, 2021

Not only do they offer the finest prime Angus and Wagyu cuts of American beef, but they also have an oyster bar, charcuterie menu, and a two-story wine cellar display case. Their menu has a Western European influence with an impressive selection of local and imported artisanal cheese and prosciutto tastings. and the world.

Reservations 127

Reservations Fine Dining Seasonal Menu Back of House 127

Restaurant Clicks

DECEMBER 21, 2021

Their menu boasts imaginative flavor combinations that meld together perfectly when they come off of the restaurant’s wood-fired grill. The sea bass crudo is a different take on the raw fish trend, and the wine selection and cocktail menu are sure to make for a fun night on the town. Order Online. Make a Reservation.

Online Ordering 113

Online Ordering Café Seasonal Menu Reservations 113

Restaurant Clicks

OCTOBER 2, 2021

You can also find modern fusion Japanese restaurants that incorporate Texas’ southwestern spicy flavors and seasonal vegetables into ramen, sushi rolls, and robata grills. They have especially great happy hours during the week and on weekends where you can order cocktails and dishes for a fraction of their price. Make a Reservation.

Fast Casual 137

Fast Casual Reservations Seasonal Menu Dine-in 137

Restaurant Clicks

OCTOBER 29, 2021

Executive Chef and owner Michael Beltran uses locally sourced, seasonal ingredients to craft a constantly changing menu. Their brunch menu features sushi, sashimi, cold dishes, and snacks. Another noteworthy item on the menu is their robust selection of authentic Japanese teas. Order Online. Bulla Gastrobar.

Seasonal Menu 107

Seasonal Menu Back of House Café Reservations 107

Future Food

DECEMBER 5, 2019

The evolution, financial viability & marketability of plant based menu options. Menu shapers will become seriously experimental with the flexitarian crowd in 2020. As these now have become common, precincts and venues will differentiate themselves in order to stand out. Alternative eating is becoming mainstream.

Hospitality 145

Hospitality 2020 Food Point of Sale 145