Hotels Reservations Seating 
Modern Restaurant Management
DECEMBER 31, 2024
Star of the Show: Salted Egg Yolk This centuries-old ingredient has been a staple in traditional Chinese dishes, offering a umami flavor and saltiness, perfect for items like a creamy pasta or topping a Caesar salad and featured on menus including District at Kimpton Shinjuku Tokyo and Bambara at Kimpton Hotel Monaco Salt Lake City.
Modern Restaurant Management
FEBRUARY 17, 2025
"It would become more important for restaurants and hotels to work with partners they can trust – ones who have similar values to them. Our hospitality solutions can automate routine tasks, allowing hotel staff to focus on high-value guest interactions. AI is also boosting staff productivity.
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Modern Restaurant Management
FEBRUARY 16, 2022
From a safety perspective, communal tables can be easily adjusted based on current CDC recommendations as certain seats and portions of the table can be blocked off to limit capacity. Didn’t make reservations but would love to sit down and enjoy a meal at a local restaurant on your lunch break? Looking to socialize?
Culinary Cues
APRIL 1, 2024
SOME TIME IN THE LATE 1960’S: Walking through the back entrance to the Statler Hilton Hotel was like stepping into a totally different world. I picked up the clipboard holding an overview of restaurant reservations for the night as well as a stack of banquet orders that will tax the system until well after midnight.
EATER
JANUARY 28, 2021
With indoor dining still not an option in much of the country, hotel restaurants are using empty rooms as private dining suites There are few restaurants Hector Tamez frequents more than Uni , the izakaya located in Boston’s boutique Eliot Hotel. Hotels have suffered similarly.
Modern Restaurant Management
SEPTEMBER 1, 2020
New guest expectations are incredibly crucial for operators to consider, as Americans interested in dining out will only keep their reservations at a new restaurant if certain measures are met, including: More than half want six-foot social distancing and employees wearing face masks enforced (53 percent and 52 percent, respectively).
Modern Restaurant Management
JULY 7, 2020
Seated at Home. Seated expanded its offerings with Seated at Home. Seated does not charge restaurants a fee per delivery or take a cut of restaurant profits. We built Seated at Home to stand shoulder-to-shoulder with restaurants and protect the long term health of our industry.” The Dinova Business Dining 2.0
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