Culinary Cues

MAY 13, 2023

My money is placed on working in a quality hotel, resort, or club. Of course, restaurants are great places to build your bag of tricks, ones where the chef has very high standards and is willing to share, but dollar for dollar, a club, hotel, or resort provides the package with the best value.

Hotels 464

Hotels Point of Sale Cash Management Training 464

7 Shifts

AUGUST 26, 2019

Restaurant revenue management is defined as selling the right seat to the right customer at the right price and for the right dura­tion."— It was used in the airline and hotel industry to significant effect, with some companies reporting sales increasing of between 2 to 5%. What is Restaurant Revenue Management? A tense atmosphere.

Management 408

Management Management Airlines Customer Service 408

Modern Restaurant Management

FEBRUARY 16, 2022

From a safety perspective, communal tables can be easily adjusted based on current CDC recommendations as certain seats and portions of the table can be blocked off to limit capacity. Though it can technically fit large groups, it’s also a great option for people who are dining alone.

Design 558

Design Fine Dining Online Ordering Dine-in 558

Modern Restaurant Management

SEPTEMBER 1, 2020

join a waitlist before they arrive so they can be seated immediately). For those interested in dining out: Nearly one in three (29 percent) are comfortable dining at venues that have indoor seating, compared to the 42 percent that are comfortable with outdoor seating. COVID-19 Impact on Hotel & Lodging Sector.

2020 472

2020 Food Safety Hotels Dine-in 472

Modern Restaurant Management

JANUARY 24, 2025

The most expensive thing in any foodservice establishment is an empty seat and nothing contributes more to that than inconsistency. Kitchens also consume water at alarming rates—hotels, for example, average nearly 20,000 gallons of water per day, with kitchens as the primary culprits.

Sustainability 448

Sustainability Food Equipment Design 448

Culinary Cues

APRIL 1, 2024

SOME TIME IN THE LATE 1960’S: Walking through the back entrance to the Statler Hilton Hotel was like stepping into a totally different world. The Vice President was ushered into the room through the back gates of the hotel through the kitchen where I was working.

Back of House 352

Back of House Kitchen Safety Hotels Front of House 352

Modern Restaurant Management

APRIL 8, 2021

For example, Americans dine out frequently, both at fine dining restaurants and more casual establishments, with delivery apps filling in for in-person seating at the moment. This is where restaurant and hotel operators have room to step in. Restaurants and hotels can showcase what makes them special.

Hospitality 383

Hospitality Food Hotels Social Media 383

Modern Restaurant Management

AUGUST 19, 2020

They expanded their business into the lodging side of hospitality, opening their first hotel, a Fairfield Inn by Marriott, in Frederick in 1996. This is one of the reasons why we encourage everyone who works in the corporate office to go out and spend time working in the field in our restaurants and hotels. Seated Acquires VenueBook.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

Culinary Cues

DECEMBER 8, 2022

The anxiety building up to a full house in the hotel packed with a series of food events has made it impossible to relax. We had seating for 150 and there wasn’t an empty chair. A line of people was waiting for seats, so we knew that service was now on fire. Well, here we go. By 8:15 the dining room was full.

Front of House 430

Front of House Back of House Seating Food Truck 430

EATER

JANUARY 28, 2021

With indoor dining still not an option in much of the country, hotel restaurants are using empty rooms as private dining suites There are few restaurants Hector Tamez frequents more than Uni , the izakaya located in Boston’s boutique Eliot Hotel. Hotels have suffered similarly.

Hotels 344

Hotels Fine Dining Dine-in Front of House 344

Modern Restaurant Management

JULY 1, 2020

Yelp’s diners seated data shows significantly more people are dining-in at restaurants. During the peak of the pandemic, the number of diners seated across Yelp Reservations and Waitlist dropped essentially to zero. Sit down restaurants need to take a seat and pay attention. Foot Traffic Analysis.

2020 450

2020 Travel Food Safety Consumer Goods 450

EATER

FEBRUARY 25, 2022

The hotel might mimic a starship but it operates like an earthbound cruise: Each stay is two consecutive nights with all food, activities, and entertainment included. Guests are assigned seats in the Crown of Cordellia dining room. (Bunking with Luke Skywalker and C-3PO is a non-starter. Carlye Wisel.

Hotels 296

Hotels Entertainment Fast Casual Food Order 296

Modern Restaurant Management

JULY 7, 2020

Seated at Home. Seated expanded its offerings with Seated at Home. Seated does not charge restaurants a fee per delivery or take a cut of restaurant profits. We built Seated at Home to stand shoulder-to-shoulder with restaurants and protect the long term health of our industry.” The Dinova Business Dining 2.0

Mobile Ordering 481

Mobile Ordering Restaurant Law Seating Customer Service 481

EATER

MARCH 28, 2025

You have to be able to get to your seat and then enjoy your food and beverage there, Krivosik says. Ive done a la carte restaurants, hotels, catering, Burns says. One of the most important factors to consider, however, is that new menu items are hand-held or easily enjoyable finger foods.

Serving 252

Serving Seasonal Menu Food Supply Menu 252

Modern Restaurant Management

FEBRUARY 5, 2021

This includes: Self check-in, table alert, and self-seating to expedite the entry process. This is because people have already been ordering online: for retail, hotel, airlines, etc. Guests will be able to browse the menu, order, and pay from their personal mobile devices. Guests can contact Eureka!

Mobile Ordering 477

Mobile Ordering Online Ordering Airlines Customer Service 477

Culinary Cues

JANUARY 4, 2021

EXPERIENCE – Horst Shultze, a young bellman at a hotel used his experience of working his way through various positions to eventually land the position of CEO of Ritz Carlton Hotels and their approach towards Total Quality Management.

Customer Service 467

Customer Service Customer Experience Hotels Small Business 467

Modern Restaurant Management

JUNE 30, 2023

Keeping brand integtrity, the interior featured a walk-up counter, digital menu boards and condensed seating/waiting areas with TVs. The roof design captivated hotel guests who could look down out of their windows or walk by on a nearby footbridge.

Operations 449

Operations Mobile Ordering Customer Experience Online Ordering 449

SpotOn

JANUARY 14, 2025

” Gordon had done catering and hotel restaurants, serving guests of all different stripes. She hopes to open a second, full-service location with seating, offering her guests so much more than healthful soups: a welcoming place for the community to come together and leave feeling restored in more ways than one. 

Operations 98

Operations Front of House Back of House Seasonal Menu 98

Modern Restaurant Management

MAY 24, 2023

A rooftop garden sits on the top of the building, providing fresh herbs and produce for the students to harvest and use in their recipes The facility is used by all facets of Auburn’s Hospitality program including event management, operations, culinary science, hotel and restaurant management and more.

Design 419

Design Fine Dining Front of House Seasonal Menu 419

Modern Restaurant Management

NOVEMBER 17, 2020

When it comes to contactless technology, more than half (51 percent) Americans want to use mobile ordering directly from their seats, versus 18 percent self-service kiosk at concessions, 3.8 Sixty-two percent (62 percent) of employed Americans have no plans to stay in a hotel for business. percent the same week last year.

2020 402

2020 Mobile Ordering Online Ordering Food Order 402

Modern Restaurant Management

APRIL 20, 2020

Furthermore, some seats may need to be removed for a period of time so that customers feel a comfortable sense of separation and aren’t too close to each other. I think we’ll see more restaurants and hotels cross utilize employees to increase profits. Mark Heymann. Do you anticipate any long-term effects on staffing?

Customer Service 459

Customer Service Training Front of House Dine-in 459

Culinary Cues

JUNE 16, 2023

I never told you, but at the peak of my career I was the chef in a four-star hotel with a team of two dozen cooks. I called a friend of mine at my old hotel. I think, this is what you were destined to do, and I know someday you will become a chef in a great restaurant. Take care of it and keep it sharp.

Kitchen Safety 366

Kitchen Safety Back of House Hotels Food Safety 366

Modern Restaurant Management

FEBRUARY 25, 2020

and his wife Emilie bought a former hotel in 1928. Today the restaurant — part of a complex, run by third and fourth generation family members, that includes a hotel, waterpark, and golf course — can accommodate 1,500 guests and brings in close to a million people each year. William Zehnder, Sr.

Mobile Ordering 348

Mobile Ordering Front of House Customer Experience Back of House 348

EATER

JUNE 4, 2024

LVMH (Christian Dior, Loewe, Fendi) also folded high-end restaurants into its portfolio at its hotels, including the Cheval Blanc hotel in Paris, where it tapped chefs like Arnaud Donckele for three-Michelin-starred Plénitude and Takuya Watanabe for Hakuba. Ralph’s Squid fritters at Ralph’s. Ralph’s The courtyard at Ralph’s.

Hotels 267

Hotels Café Design Catering 267

Culinary Cues

FEBRUARY 18, 2020

That 1,000-room resort hotel will likely have three or more restaurants and a variety of banquet spaces plus full room service that can be available 24/7. Even the difference between restaurants that serve three meals per day vs. one that focuses entirely on dinner will be an entirely different ballgame.

Beverage 511

Beverage Events Food Order Website Management 511

EATER

NOVEMBER 23, 2021

Take a seat on the expansive patio or start up a game of life-size chess as you sip the dry rosé (a juicy blend of sangiovese and merlot grapes) or cabernet sauvignon (full of vanilla and cherry). The vast tasting room has outdoor and indoor seating where groups gather for guided wine and chocolate pairings. Where to stay.

Vineyard 287

Vineyard Hotels Back of House Front of House 287

EATER

AUGUST 17, 2020

Nobody’s going to sign a lease right now if the rent is so high that they need to dine-in or that they need to have dine-in alcohol or that they need a cafe or outdoor seating section. AK : I know you also do partnerships between chefs and hotels and help hotels fill out their spaces. What is going on in that world?

Hotels 324

Hotels Take-out Beverage Point of Sale 324

EATER

SEPTEMBER 20, 2023

Justin Sullivan/Getty Images According to a new study, grocery stores could keep more food out of landfills, increase profits, and pad customers’ pockets by adopting a practice widely used by airlines, hotels, and other industries This story was originally published on Civil Eats. Picture yourself grocery shopping.

Waste 344

Waste Pricing Airlines Food 344

EATER

OCTOBER 1, 2024

In 2025, a 350-acre Walmart campus is projected to open as its own self-contained community, complete with a food hall, hotel and rooftop bar, on-site childcare, parking garages, an amphitheater, bike paths, and a couple of lakes. 21c is the official hotel of the film festival, and it books up fast, so plan your visit accordingly.

2011 263

2011 Hotels Food Truck Seasonal Menu 263

Modern Restaurant Management

DECEMBER 17, 2020

And when asked to elaborate on their mindset at restaurants and whether they preferred indoor or outdoor seating, here’s what respondents shared: Consumers Will Support Local. However, with the dramatic decline in travel, hotels will face a harsh winter through no fault of our own. ” The study surveyed 1,002 U.S.

2020 419

2020 Point of Sale Consumer Goods Seasonal Menu 419

7 Shifts

AUGUST 2, 2024

Revenue per available seat hour (or RevPASH) RevPASH helps restaurant owners determine whether the seating space in their dining area is utilized well to generate maximum profit. Kimes, the Emeritus Professor of Operations Management at the Cornell University School of Hotel Administration and the inventor of this metric , once shared.

Point of Sale 397

Point of Sale Inventory Seasonal Menu Cash Management 397

Culinary Cues

OCTOBER 7, 2020

Hotels, resorts, clubs, and caterers crave those signature pieces to make their food events stand out as memorable and sought after. They define the food experiences that we have and create benchmarks for others to follow.

Hotels 446

Hotels Events Presentation Retail 446

EATER

JULY 8, 2020

Hotel Alex Johnson / Facebook. An hour’s drive from Wind Cave, head to the bi-level Vertex Sky Bar atop the historic Hotel Alex Johnson to drink in the Black Hills views while drinking in the rosé, or dine at K?l Masks are required for entry, but customers can remove them while seated. Getty Images/iStockphoto. Getty Images.

Front of House 315

Front of House Travel Dine-in Seating 315

EATER

SEPTEMBER 26, 2023

With a flagship 1,800-seat location in the city of Erbil and a second 800-seat location in Sulaimani (also spelled Sulaymaniyah), ABC is one of Iraq’s most popular restaurant brands, with often busy dining rooms, large social media followings, and billboards all over. Children mob the costumed figure, squealing with delight.

Employee Relations 348

Employee Relations Travel Sports Social Media 348

The Restaurant Group

JANUARY 10, 2025

Emily Hotels Terra Restaurant, Ukraine Nature lovers, rejoice! Practical Design Tips for Your Restaurant Seating Arrangement Your seating matters more than you think. Modular seating works wonders for flexibility. Theyre perfect for seasonal decor adaptations and offer fresh air and extra seating, boosting revenue.

Design 78

Design Outdoor Seating Customer Experience 78

Culinary Cues

JULY 12, 2020

Grabbing a 4-inch hotel pan – she walks to the produce cooler to collect items for prep. They are pointed to their table and reminded to wear their mask until fully seated, told that the menu is on line (no more physical menus here), and that the server will take their order shortly.

Front of House 440

Front of House Back of House Dine-in Food Order 440

EATER

JUNE 26, 2020

And yet more business didn’t translate to more staff: The 200-seat restaurant still employed fewer than half the workers it had before the pandemic. The restaurant seats about 120, and half of the tables are outside.

Front of House 324

Front of House Back of House Guest Recovery Loyalty Program 324