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CHEFS – BUILD YOUR NETWORK OF INFLUENCE

Culinary Cues

It is rare that all these influences are mapped out in advance – they simply happen, and along the way we sift through and categorize them as we search for the blend that will define our style and signature. Although we rarely map this out, we should open ourselves up to experiences and potential influences.

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Influencer Marketing for Restaurants: An Expert’s Guide to Boosting Your Bookings

Modern Restaurant Management

After all, when it comes to choosing where to eat, we tend to prioritise the opinions and experiences of others over most other factors – it’s no wonder influencers have become such a powerful tool for restaurants in boosting their bookings. What Is Influencer Marketing? Influencer marketing is essentially a two-way street.

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REMEMBERING THE PROFESSIONAL LEGENDS IN YOUR LIFE

Culinary Cues

Everyone and everything influences the personal and professional product that we become. It is important to note that to whatever degree we allow it to happen – influencers are all around us – shaping and molding the cook, chef, and person that others will see. So, for better or worse – here are my remembrances.

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A Guide to Effective Instagram Marketing For Restaurants

Social Hospitality

Under the Influence. Do a quick search for influencers and food bloggers in your area on Instagram. Influencer marketing can be one of the most lucrative marketing methods available to a restaurant. Include terms and conditions, how the winner will be selected and what the prizes will be. . Then engage with them.

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CHEFS – WHAT DOES YOUR MENU REPRESENT?

Culinary Cues

Whether it’s the history of the town where the restaurant is located, the family that owns the operation, or the heritage of a certain ethnicity – sometimes these influences set the stage for a menu and what it represents. There are thousands of restaurants just like this – they serve a real need for dependability. [] A CONNECTION TO HISTORY.

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How to Drastically Cut Expenses in Your Restaurant (and Stay Profitable During COVID-19)

7 Shifts

Utilities At first glance, utilities might not seem like something you can control, but you have a lot of options to influence the amount you pay on restaurant utilities. Pro tip: Look at implementing an inventory tracking system like Xtra Chef —it might be a new cost, but it will pay for itself in better food costing. I control everything.

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AMERICAN RESTAURANTS – AN INTERESTING EVOLUTION

Culinary Cues

PART ONE: An Immigrant Nation Melting Pot: America was the land of opportunity and tens of thousands came to our shores, through Ellis Island, and stood at the gates of New York ready to become American and bring their ethnic influence the country’s profile.

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