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CHEFS – WHAT DOES YOUR MENU REPRESENT?

Culinary Cues

General Motors would never build and equip an auto plant, hire the entire staff, and create a marketing strategy until the car they intend to build is designed, prototyped, and presented to various focus groups first. Why should it be any different for restaurants and their menus?

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WHAT WOULD ESCOFFIER SAY

Culinary Cues

One could claim, and rightfully so, that he had the greatest influence on the profession and that the chefs’ job was elevated to new levels because of Escoffier’s efforts, approach towards cooking, vision, and skill. He would ask: “What are you doing to excite and inspire the next generation of cooks? ” Enough said!

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ONCE UPON A TIME THERE WAS A TAVERN

Culinary Cues

Here are just a few remarkable restaurants that have closed this past year – many simply because the pandemic was the last straw – something that they just could not overcome – we will miss them: [] BLACKBIRD: A superb Chicago restaurant known for its innovation and passion.

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Resurrect Your Dead Times and Fill Seats with Marketing Innovations

Modern Restaurant Management

Now, you can resurrect your dead times and build a new stream of revenue through innovative technology providing messaging that appeals directly to each consumer on a personal level. WiFi Hotspot : Offering free WiFi with a captive portal presents an opportunity to collect customer data in exchange for access.

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The Growing Appetite for Ghost Kitchens Will Influence Restaurant CX

Modern Restaurant Management

They can lean on tech to help optimize delivery operations – Without having customers present, it is critical that kitchen operations are tracked exactly to keep customers up to date on the status of their orders. This is the reason why CX must be at the heart of any ghost kitchen strategy.

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Feeding Gen Z: The Rise of Authenticity in F&B

Modern Restaurant Management

This is where innovative technology steps in, offering a silver lining. The Gen Z Influence This tasteful group of about 70 million Americans craves authenticity in every bite, from organic street foods to diverse global cuisines.

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Second Time’s the Charm

Modern Restaurant Management

While the dining landscape presents abundant opportunities for entrepreneurs and restaurant brands looking to expand or open a new location, owners and operators are understandably cautious about making a significant new investment. New Ideas and New Influences. A Win-Win-Win Scenario. icing on the cake.

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