Goliath Consulting

DECEMBER 3, 2024

Today, the Michelin Guide continues to explore new markets and broaden its global influence. These expansions introduced the Michelin Guide to vibrant culinary traditions, diverse ingredients, and innovative chefs, enriching its content and appealing to a broader audience.

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Marketing Email Marketing 2006 2009 243

Culinary Cues

OCTOBER 24, 2020

General Motors would never build and equip an auto plant, hire the entire staff, and create a marketing strategy until the car they intend to build is designed, prototyped, and presented to various focus groups first. Why should it be any different for restaurants and their menus?

Menu 450

Menu Seasonal Menu Front of House Café 450

Modern Restaurant Management

SEPTEMBER 17, 2022

Beyond Basic Balancers : The team found many cocktails that were made using an innovative variety of methods or modifiers to balance the drink or add layers of flavor. Orange wines also appeared more frequently than ever before, often presented on menus in a combined rosé and orange section. Top Wine Insights.

Guest Recovery 474

Guest Recovery Consumer Goods Hotels Beverage 474

Modern Restaurant Management

MARCH 9, 2022

Restaurant owners are using intelligent packaging to keep food warm, hygienic, presentable, and ready to eat from kitchen to customer plate. Intelligent packaging provides added appeal to the traditional packaging, making it presentable and appetizing.

Compost 520

Compost Sustainability Online Ordering Kitchen Safety 520

Modern Restaurant Management

AUGUST 12, 2021

Automation and innovation are too often viewed in the context of replacing restaurant workers, but real value lies in their ability to retain staff and reduce turnover (which hovers between 130 percent and 150 percent) by enabling manageable workloads and allowing workers to focus more on the guest experience.

Employee Relations 493

Employee Relations Customer Experience Customer Service Mobile Ordering 493

Modern Restaurant Management

DECEMBER 31, 2020

This comprehensive annual report identifies key influences in restaurants, hotels, food, beverage, and hospitality marketing. “This has brought about a level of creativity that we believe will continue to fuel innovation for the year ahead.” Celebrating its 15th anniversary this year, af&co. Carbonate?. ?Do

2021 508

2021 Hotels Airlines Guest Recovery 508

Modern Restaurant Management

MARCH 14, 2024

This shift from traditional expertise to technological innovation in wine selection is reflective of a broader transformation within event planning. This shift from traditional expertise to technological innovation in wine selection is reflective of a broader transformation within event planning.

Events 472

Events Innovation Customer Experience Technology 472

Culinary Cues

MAY 20, 2024

One could claim, and rightfully so, that he had the greatest influence on the profession and that the chefs’ job was elevated to new levels because of Escoffier’s efforts, approach towards cooking, vision, and skill. He would ask: “What are you doing to excite and inspire the next generation of cooks? ” Enough said!

Hotels 319

Hotels Front of House Fine Dining Back of House 319

EATER

MAY 25, 2023

After a stint in the beauty world, Jack missed working in food and found herself drawn to mission-driven brands, so she jumped at the opportunity to join the product marketing and innovation team at Bowery Farming , a company dedicated to vertical farming, a practice of growing crops in stacked layers, often in a controlled environment.

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Innovation Food Consumer Goods Food Supply 246

Modern Restaurant Management

AUGUST 15, 2023

Nyle Deane Fortunately for Wisconsin diners, Deane’s innovative food is. Challenging Local Palettes in America’s Dairyland While Wisconsin boasts rich culinary traditions with Native American and Northern European influences, Deane finds purpose in creating menus that defy regional conventions.

Food Supply 419

Food Supply Recruiting Education Influencer 419

Modern Restaurant Management

NOVEMBER 17, 2020

During the months between signing my franchise agreement and opening my store, I continued traveling and giving presentations. Perhaps the top franchisees were the most innovative? Nothing influences our performance more than the way we manage the human elements that flow through every aspect of our business.

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Franchise Franchising Operations Definition 474

Modern Restaurant Management

FEBRUARY 23, 2022

Compounding this risk, food items have become more complex, along with many new innovations in food, so FSMA was indeed needed. Although the original FSMA was heavily influenced by the grocery lobby, restaurants are clearly included in FSMA Rule 204. ” Why Restaurants Should Pay Attention. The Compliance Challenge.

Food Safety 474

Food Safety Food Supply Supplies Restaurant Law 474

Culinary Cues

FEBRUARY 16, 2021

Here are just a few remarkable restaurants that have closed this past year – many simply because the pandemic was the last straw – something that they just could not overcome – we will miss them: [] BLACKBIRD: A superb Chicago restaurant known for its innovation and passion.

Fine Dining 449

Fine Dining Employee Relations Front of House Small Business 449

The Restaurant Group

DECEMBER 1, 2024

A thoughtfully executed menu rollout ensures that every element, from flavors to presentation, aligns with your restaurant’s vision. Showcase Culinary Innovation – New items demonstrate your restaurant’s creativity and adaptability. It sets the stage for customer excitement, loyalty, and lasting buzz.

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Menu Social Media Loyalty Program Seasonal Menu 88

Modern Restaurant Management

DECEMBER 21, 2020

Chris Prociv, VP Marketing & Innovation at La Brea Bakery. For example, with shoppers looking to make fewer trips to the grocery store, our Take & Bake breads have seen an increase in sales as they present the perfect opportunity to buy in larger quantities and store in the freezer for later use.

2020 493

2020 Kitchen Safety Food Safety Loyalty Program 493

Squirrel Systems

MARCH 5, 2025

Here’s an overview of what’s shaping the future of dining: Plant-Based Innovations Plant-based dining has evolved from a niche market to a mainstream movement. Chefs are experimenting with vegetables in innovative ways, such as plant-based “seafood” and using jackfruit as a meat alternative.

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2025 Menu Food Fine Dining 80

EATER

SEPTEMBER 9, 2024

She traces Nahid Joon’s family history while also providing details of her many travels, from Nice to London to Dubai, that influenced the way she cooked. There is not much new or innovative in this book, but there is a whole lot of delicious nostalgia.

2024 352

2024 Book Influencer Take-out 352

Modern Restaurant Management

JANUARY 18, 2024

The journey of a cocktail from the bartender's shaker to the customer's hand reflects the trends, tastes, and innovations of the time. The drive towards waste reduction influences every aspect, from the ingredients used to the serving materials. They truly capture the refined craft of mixology, without the alcohol.

2024 275

2024 Compost Sustainability Presentation 275

Modern Restaurant Management

JANUARY 31, 2025

restaurants and retailers are facing a challenging 2025, according to a recent presentation by Fitch Ratings at the 2025 ICR Conference. The food service industry is one of the important sectors in the economy of Canada, creating employment opportunities and innovating culinary trends. ” A Year of Challenges U.S.

Marketing 221

Marketing Loyalty Program 2025 2024 221

Goliath Consulting

SEPTEMBER 7, 2023

The real competition happens online, where attracting diners requires innovation, engagement, and a mouthwatering digital presence. Ensure that the delivery presentation mirrors the in-house experience. Influencer Marketing: The Modern Word-of-Mouth Influencers can drive a considerable amount of traffic.

Marketing 195

Marketing SEO Email Marketing Mobile Ordering 195

Modern Restaurant Management

DECEMBER 28, 2020

Some of these innovations include digital menus, contactless payments, marketing solutions, and cloud-based POS. all present new usage occasions which will be as valuable as any new product in the near future. Matt Eisenacher, VP of Brand Strategy and Innovation, First Watch. Jerry Abiog, Co-Founder/CMO Standard Insights.

2021 497

2021 Kitchen Safety Food Safety Mobile Ordering 497

EATER

OCTOBER 5, 2020

billion in revenue and close to 2,500 locations as of 2018 , Chipotle’s influence is undeniable. To have the ability to name something is power, and to proliferate that name widely is influence. history (Gen Z will be even more so ), and this presents an opportunity to push back on problematic nomenclature and representation.

Fast Casual 360

Fast Casual Casual Food Order 2018 360

Modern Restaurant Management

JUNE 3, 2021

63 percent want designated drive-thru lanes for mobile orders, far outranking other restaurant innovations. These closures presented the surviving brands with the opportunity to acquire new guests. Apps are being deleted and redownloaded. Restaurants of the Future. More drive-thru options. Modern menu boards.

2021 474

2021 Fast Casual Mobile Ordering Guest Recovery 474

Modern Restaurant Management

SEPTEMBER 27, 2024

It continues: “And with many fast-casual restaurants upping their convenience games with drive-thrus and other innovations , the distinction between the two segments has become increasingly muddied.” This suggests a changing landscape in holiday drink menus, with a growing demand for innovative and flavorful spirit-free options.

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Food Truck Fast Casual 2024 Food 251

EATER

JUNE 13, 2024

We’re in a function-over-form timeline now, and the wastefully twee presentations and individually packaged snacks of yore have been replaced by hastily sliced up carrot sticks and handfuls of pretzel Goldfish dropped into snackle box compartments. dollar in Target’s Bullseye section.

Social Media 321

Social Media Influencer Sports Travel 321

Modern Restaurant Management

MARCH 1, 2022

And one in three consumers feel pressured to tip when presented with a tablet at a restaurant counter, which could indicate an area of vulnerability for brands. 1 in 3 feel pressured to tip when presented with a tablet at the counter. Demand for innovation continues. Future-Proofing. Restaurant Delivery Consumer Trends.

Loyalty Program 458

Loyalty Program Mobile Ordering Download Food Order 458

EATER

JUNE 26, 2024

Last year, Food Business News reported that popcorn’s versatility was positioning it as a “front-runner” for innovation, and that appeared to be the case at the Fancy Food Show. As with Swedish candy — also present at the show — this category is the perfect example of how the sphere of influence has shifted in the food world.

Food 306

Food Food Supply Social Media Food Order 306

Modern Restaurant Management

AUGUST 28, 2020

KitchenAid brand presents "A Woman's Place," a documentary short, now streaming on Hulu, place clip at top. James Beard Foundation Mentorship, presented by KitchenAid, is designed to empower and engage a network of culinary leaders. “Our new Carlisle Squares system is our latest innovation.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

Modern Restaurant Management

JUNE 12, 2020

“Superlative cuisine, an innovative cocktail program, and an atmosphere I know our customers will really enjoy. “Nothing new or innovative has been done nationally in full-service restaurants or taverns,” said Fransmart CEO Dan Rowe. “The D.C. ” Atlanta Taffer's Tavern.

Franchise 420

Franchise Franchising Food Safety Kitchen Safety 420

Modern Restaurant Management

DECEMBER 31, 2019

2019 brought a rapid increase of dairy-free and vegan options for consumers in restaurants including ice cream, cheese, chicken, beef and continued innovations for fish, lamb and milk. Integrating all of these new platforms and technologies so that they work together seamlessly will present both a tremendous challenge and opportunity.

2020 345

2020 Kitchen Safety Consumer Goods Point of Sale 345

EATER

MARCH 1, 2021

We called our product by its Mexican name to recognize its pre-Columbian Aztec origins, researched its complicated history extensively, and did our best to present it to the public. The recipes are often called ‘easy,’ ‘quick,’ or ‘foolproof,’” instead of embracing the complexity of carefully developed traditional techniques.

Food 345

Food Social Media Workshop Point of Sale 345

EATER

JUNE 14, 2021

It’s hard to undersell Puck’s influence on American dining and celebrity culture. Rather the documentary seems more intent on presenting Puck as the ultimate One Great Man — be it through interviews with his fans, his friends and family, and Puck himself — even ignoring known facts in favor of the narrative of Puck as an innovator and genius.

Fine Dining 264

Fine Dining Dine-in Influencer Innovation 264

Modern Restaurant Management

SEPTEMBER 15, 2021

“Restaurateurs and chefs will need to continue to innovate in order to increase margins on takeout and delivery, but they can count on people visiting in-person instead of just virtually as restrictions subside.” Convenience is key when it comes to technological innovations, especially when appealing to younger audiences.

2021 447

2021 Retail Loyalty Program Online Ordering 447

Modern Restaurant Management

JULY 20, 2021

Since this daypart has increased traffic during the pandemic, operators will need to innovate their food and beverage offerings to grow traffic. "Across "Quality, value, and innovation will always be relevant to the consumer, but we also need to recognize that in many ways the world has fundamentally changed."

2021 474

2021 Guest Recovery Online Ordering Point of Sale 474

EATER

AUGUST 29, 2024

He, like Reichl, hailed Dorotan’s innovation, writing that Cendrillon didn’t “cook or act in predictable, populist, homogenized ways.” The restaurant felt welcoming, like being in Besa in Dorotan’s home: Besa would be telling stories; Dorotan would be in the kitchen, emerging to present new flavors of ice cream for dessert.

Food 336

Food 2009 2006 Fine Dining 336

Modern Restaurant Management

NOVEMBER 17, 2020

Since teams are playing to empty stadiums, with only a few welcoming back fans, Covid-19 still has influence over fans returning to the games—and while mobile ordering helps social distancing, it’s only part of the equation. percent said no, 32 percent said yes). Surging Demand for Meatless Alternatives.

2020 402

2020 Mobile Ordering Online Ordering Food Order 402

The Restaurant Times

MAY 12, 2021

Similarly, food presentation also makes a massive difference in the impact that a restaurant leaves on a customer. . The proportioned presentation of every food item, decorated beautifully ensures an excellent dining experience and increases the odds of customers trying it out. . Top 4 Reasons Why Food Presentation Is Important.

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Presentation Food Social Media Online Ordering 52