Modern Restaurant Management

FEBRUARY 17, 2025

“While seasonality remains an influencing factor, egg use has grown dramatically over the last 20 years. ” Guests are not really avoiding eggs due to bird flu concerns, Ed Powers, Director of Operations at Broken Yolk Cafe, told Modern Restaurant Management (MRM) magazine.

Hospitality 221

Hospitality Food Supply Seasonal Menu 2025 221

ChowNow

APRIL 11, 2025

They influence dining decisions, impact how and where your restaurant shows up online, and play a huge role in how your brand is perceived by people who havent placed an order yet. Local media outlets, food bloggers, and influencers often use review platforms to scout out new places to feature.

Online Ordering 195

Online Ordering Social Media Customer Service Customer Experience 195

Modern Restaurant Management

APRIL 14, 2025

To delve more deeply into the results, Modern Restaurant Management (MRM) magazine reached out to Hope Neiman, Tillster’s chief marketing officer. Guests are significantly pulling back their discretionary spending, which is directly influencing when, how, and what they choose to order at quick-service and fast-casual restaurants.

Loyalty Program 332

Loyalty Program 2025 Fast Casual Mobile Ordering 332

Modern Restaurant Management

FEBRUARY 17, 2025

“While seasonality remains an influencing factor, egg use has grown dramatically over the last 20 years. ” Guests are not really avoiding eggs due to bird flu concerns, Ed Powers, Director of Operations at Broken Yolk Cafe, told Modern Restaurant Management (MRM) magazine.

Hospitality 221

Hospitality Food Supply Seasonal Menu 2025 221

Modern Restaurant Management

MARCH 24, 2025

To learn more, Modern Restaurant Management (MRM) magazine reached out to Kadecia Ber, Yelp’s advertising trends expert. This trend is being driven by a mix of factors, including social media exposure, travel influences, and a growing appreciation for diverse culinary experiences. What surprised you about the results?

2024 221

2024 2023 Customer Experience Pricing 221

Modern Restaurant Management

SEPTEMBER 28, 2020

This ultimately influences your menu choices, because you may find that leaving certain meals off the menu will allow you to minimize leftovers. This is why it is crucial to use outside resources, such as consultants or even industry magazines. Conduct a Competitive Analysis. This can help to assist with restaurant operation decisions.

Operations 553

Operations Website Management Social Media Customer Service 553

Modern Restaurant Management

FEBRUARY 11, 2025

” To delve more into the process of eliminating seed oils, Modern Restaurant Management (MRM) magazine quizzed Daniella Voysey Olson, Chief Growth Officer. Tik Tok and other social media platforms are filled with influencers making nutritional claims and receiving millions of views.

Social Media 251

Social Media 2022 Sourcing Menu 251

Modern Restaurant Management

MAY 10, 2024

To better understand this trend, Modern Restaurant Management (MRM) magazine reached out to Luis Martinez, senior vice president of R&D and Commercialization at Rubix Foods. This is coupled with the global ethnic food market projected to grow by approximately eight percent from 2023 to 2023.

Social Media 450

Social Media 2024 Seasonal Menu 2023 450

Modern Restaurant Management

JUNE 20, 2023

It can also influence their purchasing decision. They include notable mentions by industry experts like influencers, magazines, government institutions, etc. Encourage Customer Feedback on Review Sites Around 94 percent of diners say they would choose a business based on online reviews, including those on review sites.

Social Media 508

Social Media Email Marketing SEO Consumer Goods 508

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. State of Influencer Marketing.

2020 481

2020 Influencer Point of Sale Food Safety 481

Modern Restaurant Management

APRIL 24, 2024

“People read reviews, are influenced by reviews, and are very influenced by negative reviews,” George Swetlitz, co-founder of RightResponse AI, told Modern Restaurant Management magazine. Reviews impact the number of diners available to your restaurant. Roughly 30 percent of restaurants have a rating below 4.0,

Dine-in 446

Dine-in Influencer Customer Service 2024 446

Modern Restaurant Management

FEBRUARY 13, 2025

This Valentine's Day edition of Modern Restaurant Management (MRM) magazine's Research Roundup features dining and gifting trends including the importance of experience.

2024 221

2024 Fine Dining Book Reservations 221

The Rail

MARCH 25, 2025

Collaborate with Influencers and Local Media Teaming up with food bloggers, influencers , and local media outlets can amplify your restaurants moving announcement. A well-placed feature in a local newspaper or an engaging review from a popular influencer can significantly boost awareness and excitement for your move.

Social Media 130

Social Media Email Marketing Customer Experience Events 130

Modern Restaurant Management

MARCH 23, 2021

Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Create unique alternatives using cut up chicken thighs and chicken breasts, and fry them up with some global influences. Q: What are some go-to solutions for the chicken wing shortage?

2019 493

2019 2020 Magazine Consumer Goods 493

Modern Restaurant Management

DECEMBER 17, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2025. 2025 will be about going beyond providing base-line value, leaning more into how that value is passed on to the customer.

2025 419

2025 Loyalty Program Customer Experience Online Ordering 419

Modern Restaurant Management

APRIL 11, 2024

To delve more into the results, Modern Restaurant Management (MRM) magazine connected with Kadecia Ber, Yelp’s advertising trends expert and director of enterprise solutions Why do you feel these brands resonate with diners? Looking regionally, the Midwest and South are on a caffeine kick, while the coasts are the most health-conscious.

Social Media 466

Social Media Small Business Customer Service Customer Experience 466

Modern Restaurant Management

FEBRUARY 5, 2025

This "Super" special edition of Modern Restaurant Management (MRM) magazine's Research Roundup has a Super Bowl theme. MVP Menu Performances More than 200 million people tuned in to the Super Bowl last year—many with a plate of wings in front of them.

2024 309

2024 Food Order Delivery Sports 309

Modern Restaurant Management

MARCH 3, 2025

For a deeper dive into brand messaging, strategy, and authenticity, creating unified guest experiences, and the orchestration of physical and experiential touchpoints, Modern Restaurant Management (MRM) magazine reached out to The Plaid Penguin’s Founder and Sir Idea Man Joe Haubenhofer.

Social Media 251

Social Media Customer Experience Email Marketing Loyalty Program 251

Modern Restaurant Management

JANUARY 10, 2023

Modern Restaurant Management (MRM) magazine asked Burke to offer additional insights on how restaurants can best use Tik Tok in their marketing efforts. What makes Tik Tok an effective income generator, particularly for cash-strapped smaller restaurants?

Marketing 531

Marketing Social Media Small Business Cash Management 531

Modern Restaurant Management

SEPTEMBER 11, 2024

. "It’s more important than ever for restaurants to elevate the customer experience as habits and lifestyle needs change rapidly, with the design of the space playing a crucial role in shaping these experiences," Dove told Modern Restaurant Management (MRM) magazine. "Staying

Fine Dining 450

Fine Dining Customer Experience Design Dine-in 450

EATER

NOVEMBER 5, 2024

Andrew Ritchie: I kept seeing this beautiful magazine in the checkout line at the grocery store in college. The idea of creating my own online presence to celebrate Martha’s talent and influence came from a conversation with John Small, the creator of SaveMartha.com. Eater: How did Martha Moments get started?

2001 144

2001 Magazine 2010 2006 144

Social Hospitality: Restaurants

AUGUST 8, 2021

Adult’s choices are influenced by the people in their social circles. Another great way to use FOMO to build social proof is to get influencers to talk about you on social media. Influencer marketing is currently one of the fastest-growing forms of marketing. Leverage influencer marketing.

Social Media 244

Social Media SEO Influencer Magazine 244

Culinary Cues

APRIL 29, 2022

Do whatever it takes, whenever it is offered, to build your portfolio of skills and knowledge. [] EXPAND YOUR PALATE: Not just your palate for taste and flavor, but also your palate for understanding people, their traditions and culture, why they cook the way they do and what environmental influences make their food unique.

Influencer 448

Influencer Small Business Book Take-out 448

Modern Restaurant Management

MARCH 8, 2023

They want their desserts to gleam like magazine ads. Restaurateurs don’t all have the skill set for social media; they’re not trained marketers, photographers, or influencers. Once a guest arrives, the expectations continue. They expect the decor to have a certain “Instagrammable” quality.

Social Media 450

Social Media Customer Experience Website Management Customer Service 450

Modern Restaurant Management

JULY 7, 2023

To learn more about the project, Modern Restaurant Management (MRM) magazine reached out to Gin Braverman of gin design group. We wanted to dip into some nostalgic old world charm to create something that felt natural in the historic building – and were inspired by the iconic French-influenced landmark, Cafe du Monde.

Design 419

Design Uniforms Influencer Transportation 419

Modern Restaurant Management

OCTOBER 2, 2024

Operators know it’s becoming a crucial part of staying competitive to price-conscious customers as inflation and other macroeconomic factors influence spending habits. Will they be able to capitalize on the good will and traffic boosts as the weather gets cooler?

Loyalty Program 449

Loyalty Program Mobile Ordering Coupons Customer Experience 449

EATER

JULY 30, 2020

Martinez, former senior food editor and current BA contributor, was branded the “ resident taco maestro ” in the pages of the magazine, yet, as he recounted to Business Insider , then-deputy editor Andrew Knowlton asked if he was “a one-trick pony” for focusing on Mexican cuisine.

Social Media 356

Social Media Employee Relations Magazine Food Order 356

Modern Restaurant Management

APRIL 26, 2024

. “Immediately after the event the team meets to gather feedback and create a recap,” Kurt Pahlitzsch, Vice President of Casual Dining at Doherty Enterprises, franchisee of Chevys, told Modern Restaurant Management (MRM) magazine.

Social Media 294

Social Media Food Supply Events Entertainment 294

Modern Restaurant Management

MARCH 26, 2020

The study found before engaging with a business or service, nearly all consumers (97 percent) conduct a local online search, with 78 percent of purchase decisions influenced by social content. .’s second annual Localized Marketing Benchmark Report , produced in partnership with Localogy.

Social Media 526

Social Media Food Order Small Business Delivery 526

EATER

MAY 20, 2020

Only whiteness can deracinate and subsume the world of culinary influences into itself and yet remain unnamed. Remember that time in 2018 when the author Stephanie Danler told T Magazine about her “ kitchari cleanse ,” explaining how the Indian dish of lentils and rice (actually called khichrhi) allowed her to “reset [her] system”?

Social Media 364

Social Media Influencer Magazine Food Order 364

Modern Restaurant Management

JULY 8, 2024

Modern Restaurant Management (MRM) magazine connected with Christine Ralph, Director of Loyalty for HOA Brands, the parent company of Hooters and Hoots Wings, to discuss all things loyalty. At a time when the competition for the guest dollar and loyalty is fierce, it's a challenge to stand out.

Loyalty Program 467

Loyalty Program Customer Experience Customer Service Communication 467

Goliath Consulting

SEPTEMBER 6, 2021

Social media is an important influence on a consumer’s buying decisions. With this many people being influenced by social media posts and comments, having a digital strategy is important to growing your restaurant business. Find micro-influencers. Do you have a micro-influencer or a big influencer you can work with?

Social Media 243

Social Media Marketing Influencer Customer Service 243

Modern Restaurant Management

JANUARY 2, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. The data collected will help create future strategies to identify customer preferences influencing a company's sales and marketing strategies.

2024 493

2024 Fast Casual Food Safety Insurance 493

Social Hospitality: Restaurants

AUGUST 8, 2021

Adult’s choices are influenced by the people in their social circles. Another great way to use FOMO to build social proof is to get influencers to talk about you on social media. Influencer marketing is currently one of the fastest-growing forms of marketing. Teenagers get pressured into doing things by their friends.

Social Media 195

Social Media SEO Influencer Magazine 195

Modern Restaurant Management

JUNE 26, 2024

Over 90 percent of customers say digital restaurant displays have significantly influenced their purchasing decisions, resulting in a nearly 40 percent rise in restaurant sales. How will the drive-thru change in the coming years? But one of the best investments is a state-of-the-art digital menu board system.

Seating 437

Seating Mobile Ordering Point of Sale Customer Experience 437

Modern Restaurant Management

FEBRUARY 18, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” Another trend that’s influenced by labor shortages is how food will be offered in restaurants. Alex Canter of Ordermark.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

EATER

DECEMBER 19, 2023

He visits neither the same trendy restaurants all over TikTok nor the restaurants getting reviewed in the country’s leading papers and magazines. An influencer’s most valuable currency is authenticity. This allows him to dominate a niche, creating a whole category: The Kind of Restaurant Keith Lee Might Go to.

Social Media 341

Social Media Customer Service Food Order Influencer 341