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How to Avoid the Top Seven Restaurant Inventory Management Mistakes

Modern Restaurant Management

Mistake #4: Improper Receiving Procedures Improper receiving influences all other aspects of the food inventory management system, from future counts being slower due to lack of organization, product being spoiled, or being shorted product that was paid for. Make sure a trained receiver is always on hand during these hours.

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The Enduring Appeal of Signature Staples at QSRs and Beyond

Modern Restaurant Management

Lastly, it’s important to take consumer preferences into account, as these can influence the longevity of classic menu items. Innovate with core items, throwback campaigns, packaging and merchandise to give newness to the menu. Introduce limited-time or seasonal line-ups to test new concepts, driving customer interest and trial.

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2024 Outlook: Restaurant Trends and Challenges, Part One

Modern Restaurant Management

The data collected will help create future strategies to identify customer preferences influencing a company's sales and marketing strategies. How was the food sourced or produced? This will be done optionally depending on the customer's preference to opt in or opt-out of data collection.”

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MRM Research Roundup: Mid-April 2020 Edition

Modern Restaurant Management

The top factor influencing the choice to buy alcoholic drinks with take out/delivery relates to ease and safety. Since then, gift card sales have declined, but online ordering and merchandise sales have both increased steadily: Online orders have increased 50 percent week-over-week for the last three weeks. 2 ranking, Nike.

2020 491
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MRM Research Roundup: Mid-November 2020 Edition

Modern Restaurant Management

More than 27 percent of Americans have not used cash to pay for food, beverages, merchandise, or services since Covid-19, and 77 percent will prefer contactless payments even after the pandemic ends. In fact, 44 percent Americans said convenience was the most important factor for ordering and paying for food and merchandise with their phone.

2020 402
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How to Open a Coffee Shop: The Ultimate Guide

7 Shifts

Sourcing Equipment. Keep in mind that every coffee shop is going to be different, influenced by its location, size, and target market. Source: Smart Draw. Shelving if you're selling merchandise like hats or t-shirts. Sourcing Equipment: Should You Buy, Lease, or Rent? Conduct a Feasibility Study. Obtain Funding.

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Strategies for a Successful Pop-Up Restaurant During Renovations

The Rail

Highlighting seasonal and locally sourced ingredients can also add to the appeal and sustainability of your pop-up. Collaborating with influencers and local media can also increase visibility and attract a wider audience. It simplifies operations and allows you to showcase your best dishes.