Modern Restaurant Management

MARCH 25, 2025

A great MUL must empower and influence their GMs rather than micromanage them. If an MUL has to be physically present in every store for things to run smoothly, they are falling short in their responsibility to develop capable GMs. GMs are used to making the final call on scheduling, hiring, P&L, and guest experience.

Coaching 275

Coaching Leadership Training Management 275

EATER

DECEMBER 3, 2024

And the pastel in particular was influenced by Indigenous, West African, and Spanish food traditions. “If Pasteles became a special Christmas dish not only because they were hard to make, but also because they resemble a wrapped present. It’s a gift … You’re unwrapping that gift as if it were a present on Christmas.

White Paper 306

White Paper Presentation Influencer Consumer Goods 306

Modern Restaurant Management

APRIL 15, 2022

We have all taken pictures of neatly presented dishes from our favorite restaurants to post on Instagram, so it makes perfect sense for restaurants to prioritize Instagram as a marketing channel. Collaborate with Food Bloggers and Influencers. Use the Right Hashtags. Host Contests and Giveaways.

Marketing 493

Marketing Influencer Social Media Food Supply 493

Modern Restaurant Management

AUGUST 2, 2024

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news of LTO impact, influencer impact and no-show fees. ” Influencer Content = Recipe for Success Matter Communications revealed findings from its 2024 Food & Beverage Trends survey. The survey of more than 1,000 U.S.

Influencer 251

Influencer Pricing 2024 Social Media 251

Modern Restaurant Management

FEBRUARY 25, 2022

Presentation matters more than ever, and every second your customers spend in your establishment can be tailored to make it more shareable on the social platforms your target audience uses. The Influencer Question. The rise of the “influencer” has seen a lot of criticism. Instead, look at macro-influencers.

2022 531

2022 Marketing Email Marketing Social Media 531

Culinary Cues

FEBRUARY 5, 2025

This is not the normal amount of angst that has been present for decades fickle customer tastes, rising cost of goods, changing demographics, or escalating rents; there are far deeper concerns that make everyone scratch their heads in wonder. Theres plenty of fear and loathing going on in the restaurant business.

Fine Dining 228

Fine Dining Food Supply Customer Service Recruiting 228

Modern Restaurant Management

FEBRUARY 7, 2024

The Gen Z Influence This tasteful group of about 70 million Americans craves authenticity in every bite, from organic street foods to diverse global cuisines. According to a National Restaurant Association Show presentation, Gen Z consumers care more about authenticity, convenience and aesthetics than price value.

Social Media 493

Social Media Customer Experience Influencer Dine-in 493

Restaurant Engine

FEBRUARY 5, 2025

Plate presentation matters. In one study , more than 50% of people say that social media, like Instagram, influences their dining choices. Your success is also about presentation. You know that presentation inside your restaurant is key, but did you know its also key in the social stratosphere?

Social Media 52

Social Media Presentation Website Management Customer Experience 52

7 Shifts

OCTOBER 22, 2024

Collaborate with influencers Collaborating with influencers and food bloggers can significantly boost your restaurant's visibility and attract new customers. Identify local influencers or food bloggers who align with your restaurant's brand and values. times more impactful than influencer content.

Book 195

Book Marketing Email Marketing Social Media 195

Goliath Consulting

DECEMBER 3, 2024

Today, the Michelin Guide continues to explore new markets and broaden its global influence. These countries boast rich culinary traditions and diverse cuisines, presenting significant opportunities for the guide to grow in this region. This article delves into the guide’s past expansions and examines where it might go next.

Marketing 243

Marketing Email Marketing 2006 2009 243

Modern Restaurant Management

JANUARY 3, 2024

A social media presentation is crucial. ” Although the concept seemssimple, the way you present it matters. It is crucial to create a customer journey map and understand through which channels a guest can potentially learn about your restaurant, how they make a decision to visit the establishment, and what factors influence this.

2024 520

2024 Social Media Customer Experience Events 520

Modern Restaurant Management

JUNE 21, 2023

The item's contribution to the bottom line will influence its category and therefore, its place on the menu: Stars : Menu items that are more popular and profitable than average. "Stars” "Puzzle Pieces” present an opportunity to increase profit. "Stars” carry their weight, and no actions are needed.

Menu 450

Menu Influencer Design Food Order 450

Culinary Cues

FEBRUARY 27, 2025

“Good food is the foundation of genuine happiness” – Escoffier Nourishment is essential for personal health, but even more, the preparation, presentation, and consumption of food is one of lifes greatest elements of contentment and happiness. Who influenced you, where have you worked in the process of building your skills?

Consumer Goods 266

Consumer Goods Presentation Leadership Dine-in 266

The Rail

FEBRUARY 7, 2025

High-quality videos can also be used to capture moments of preparation and presentation that stimulate appetites and inspire people to come inside. Leveraging Influencer Collaborations Partnering with food bloggers and social media foodie influencers can be a boon for restaurants.

Marketing 130

Marketing Serving Loyalty Program Social Media 130

Perfect Daily Grind

SEPTEMBER 30, 2020

I spoke to some baristas and café owners to learn about more of the factors that influence café design. How Travel Influences Café Design. Often, coffee shop owners are influenced by the journeys that they have taken, and their cafés may well pay homage to cities that influenced them. Read on to learn more.

Café 172

Café Influencer Design Social Media 172

Modern Restaurant Management

SEPTEMBER 28, 2021

While the dining landscape presents abundant opportunities for entrepreneurs and restaurant brands looking to expand or open a new location, owners and operators are understandably cautious about making a significant new investment. New Ideas and New Influences. A Win-Win-Win Scenario. icing on the cake.

Dine-in 529

Dine-in Retail Consumer Goods Innovation 529

Modern Restaurant Management

APRIL 26, 2022

AI has become a valuable resource to have because it influences and is a critical feature of many businesses. The software that controls the robot is integrated with sensors and cameras, allowing it to "see" the food it is assisting in the preparation of and monitoring key parameters such as temperature management.

Front of House 493

Front of House Back of House Customer Experience Food Order 493

Modern Restaurant Management

JANUARY 24, 2023

Some examples could be: Publishing high-quality content revolving around your concept, Running a consistent PR strategy where your restaurant is frequently mentioned in food reviews and lists, Forming strong relationships with online influencers who can regularly post organic content about your brand. Always be polite and welcoming.

Social Media 493

Social Media Website Management SEO Customer Experience 493

Culinary Cues

OCTOBER 24, 2020

General Motors would never build and equip an auto plant, hire the entire staff, and create a marketing strategy until the car they intend to build is designed, prototyped, and presented to various focus groups first. Why should it be any different for restaurants and their menus?

Menu 420

Menu Seasonal Menu Front of House Café 420

Modern Restaurant Management

MAY 28, 2021

Consider the fact that nearly 50 percent of diners are influenced by social media. While you want to show your dishes in their truest form, food photography allows you to take some liberties when it comes to how you present a dish and how you edit the final photo.

Social Media 546

Social Media Website Management Mobile Ordering Food Order 546

EATER

MARCH 11, 2025

I was lucky to have a job I didnt need to be physically present for, no children that needed care, no underlying health conditions, a booster shot, and ample, union-bargained sick leave. So I isolated myself at home, using Instacart for the first time to order vegetables and Gatorade.

Food Supply 244

Food Supply Outdoor Food Order Food Safety 244

Social Hospitality: Restaurants

JUNE 22, 2020

Another great option is to create a couple signature dishes with great presentation. Under the Influence. Do a quick search for influencers and food bloggers in your area on Instagram. Influencer marketing can be one of the most lucrative marketing methods available to a restaurant. A Picture is Worth a Thousand Words.

Marketing 440

Marketing Social Media Advertising Influencer 440

Modern Restaurant Management

SEPTEMBER 17, 2022

Sophisticated and Spirit-Free : Non-alcoholic offerings at the country’s top bars, restaurants and hotels are now just as elevated, delicious, and pricey as their alcoholic counterparts, featuring similar ingredients, flavors and presentations just without alcohol. Top Execution and Presentation Insights. Top Wine Insights.

Guest Recovery 474

Guest Recovery Consumer Goods Hotels Beverage 474

Modern Restaurant Management

OCTOBER 15, 2020

To further reinforce the importance of search, Google recently shared that one in two restaurant visits is digitally influenced during their presentation at MUFSO 2019.

Delivery 558

Delivery Social Media Loyalty Program Customer Service 558

Culinary Cues

FEBRUARY 18, 2020

Each presents the executive chef with a different set of challenges and opportunities. The chef must be on his or her game – adept at preparing and presenting food that rivals the best free standing restaurants – even reflecting the most contemporary trends and techniques. The club chef cannot hide behind the kitchen doors.

Beverage 509

Beverage Events Food Order Website Management 509

Modern Restaurant Management

MARCH 9, 2022

Restaurant owners are using intelligent packaging to keep food warm, hygienic, presentable, and ready to eat from kitchen to customer plate. Intelligent packaging provides added appeal to the traditional packaging, making it presentable and appetizing.

Compost 520

Compost Sustainability Online Ordering Kitchen Safety 520

Modern Restaurant Management

AUGUST 16, 2022

This mindset influenced how I led my businesses to thrive throughout the pandemic, and there are a few ways we persisted that would be relevant for any business navigating similar challenges: Prepare and Adapt When Disaster Strikes. This persistence has become a defining characteristic for me personally and professionally.

Delivery 493

Delivery 2002 Consumer Goods Food Order 493

Culinary Cues

MAY 13, 2023

Want to learn about cold charcuterie, more about a full array of cheese, platter design and presentations, making centerpieces, buffet set-up, cold sauces and dressings, marination, and fermentation, etc.? Diversity brings loads of tradition, culture, ethnic influences, styles, and history.

Hotels 458

Hotels Point of Sale Cash Management Training 458

Modern Restaurant Management

OCTOBER 24, 2023

Surging prices have been top of mind for consumers for two years and counting, leaving restaurant leaders questioning how inflation might influence diners’ behavior and overall spending habits, including their usage of digital ordering and third-party delivery apps– both of which gained momentum during the pandemic.

Ordering 493

Ordering Online Ordering Loyalty Program Customer Experience 493

Modern Restaurant Management

DECEMBER 17, 2024

On the challenges sustainability presented in 2024, and how to balance sustainable sourcing and practices with cost concerns in the new year: Several key challenges arise when it comes to sourcing sustainable ingredients. . It’s no longer about being the cheapest; it’s about offering a meaningful experience at a fair price.

2025 419

2025 Loyalty Program Customer Experience Online Ordering 419

Modern Restaurant Management

AUGUST 12, 2021

An AI-powered suggestive selling engine paired with cameras can also help customize offerings and recommendations presented by the voice bot or displayed on digital menu boards. Industry studies show that 42 percent of guests are influenced by digital menu boards, and those guests tend to spend 20 percent more, per order.

Employee Relations 493

Employee Relations Customer Experience Customer Service Mobile Ordering 493

Culinary Cues

MAY 20, 2024

One could claim, and rightfully so, that he had the greatest influence on the profession and that the chefs’ job was elevated to new levels because of Escoffier’s efforts, approach towards cooking, vision, and skill. He would ask: “What are you doing to excite and inspire the next generation of cooks? ” Enough said!

Hotels 297

Hotels Front of House Fine Dining Back of House 297

Modern Restaurant Management

AUGUST 15, 2023

Challenging Local Palettes in America’s Dairyland While Wisconsin boasts rich culinary traditions with Native American and Northern European influences, Deane finds purpose in creating menus that defy regional conventions. “It [can be] hard when I create something interpreted as out of touch with the area,” says Deane.

Food Supply 419

Food Supply Recruiting Education Influencer 419

Culinary Cues

FEBRUARY 6, 2022

Decision-making is ever present and comes at the cook in an instant. When the cook finishes a plate and wipes the rim, when that cluster of fresh herbs tops off a dish and the finished product is presented to a server, the cook knows that his or her signature accompanies the item in route to a guest.

Back of House 448

Back of House Reference Presentation Mobile Ordering 448

Modern Restaurant Management

OCTOBER 31, 2019

Accessibility is not just the profitable thing to do (though the absence of support for users with disabilities can negatively impact their experiences with the brand and influence their choice of restaurant in future), or the legal thing to do, it is the right thing to do to service all restaurant patrons.

Customer Service 346

Customer Service Customer Experience Technology Presentation 346

Modern Restaurant Management

JULY 23, 2024

The most efficient way to automate compliance is through an AI-driven WFM platform, which serves as the nexus for staffing, scheduling, payroll, and other key operations functions influenced by labor laws. Restaurants should adopt WFM technology with AI at the core to maximize the potential for automation.

Restaurant Law 508

Restaurant Law Employee Relations Kitchen Safety Customer Experience 508

Culinary Cues

DECEMBER 6, 2021

I would be willing to bet that even the cooks real understanding doesn’t go very far beyond taste, smell, texture, and plate presentation. For that matter, go through the same exercise with the culinary staff. The question is: “can they really own a dish and express their craft without a deeper understanding of context?”.

Influencer 395

Influencer Customer Experience Dine-in Training 395