Culinary Cues

MAY 20, 2024

One could claim, and rightfully so, that he had the greatest influence on the profession and that the chefs’ job was elevated to new levels because of Escoffier’s efforts, approach towards cooking, vision, and skill. He would ask: “What are you doing to excite and inspire the next generation of cooks? ” Enough said!

Hotels 282

Hotels Front of House Fine Dining Back of House 282

Culinary Cues

DECEMBER 6, 2021

I would be willing to bet that even the cooks real understanding doesn’t go very far beyond taste, smell, texture, and plate presentation. For that matter, go through the same exercise with the culinary staff. The question is: “can they really own a dish and express their craft without a deeper understanding of context?”.

Influencer 377

Influencer Customer Experience Dine-in Training 377

Culinary Cues

OCTOBER 24, 2022

Epic restaurant in Georgia follows suit with “Culinary Pride” on their kitchen wall – again a driving concept that requires every person to ask themselves – does this dish, its flavor, the presentation, and the manner with which it is delivered reflect “Culinary Pride?”. My “elegant comfort foods” had to focus on natural presentations.

Seasonal Menu 318

Seasonal Menu Front of House Presentation Menu 318

Modern Restaurant Management

AUGUST 24, 2021

They can lean on tech to help optimize delivery operations – Without having customers present, it is critical that kitchen operations are tracked exactly to keep customers up to date on the status of their orders.

Influencer 180

Influencer 2030 Online Ordering Customer Experience 180

7 Shifts

OCTOBER 1, 2024

Presentation also matters. Clear descriptions and appealing photos help customers make informed choices and anticipate the flavors and presentation of their meals. Address this by developing detailed recipes and preparation methods to ensure consistency in the quality and presentation of your dishes.

Customer Experience 397

Customer Experience 2024 Customer Service Online Ordering 397

EATER

JANUARY 11, 2022

Your favorite food influencer has probably collaborated with the FeedFeed account, been featured on it, or promoted the hashtags in pursuit of a boost in followers and visibility. The FeedFeed describes itself as “the world’s largest crowdsourced publication,” and “the world’s largest epicurean social influencer network.”

Influencer 134

Influencer Social Media Employee Relations Website Management 134

Culinary Cues

AUGUST 21, 2023

Responding to a need in restaurants and the growing influence of the Food Network and a plethora of high-quality cookbooks, colleges began offering degrees in cooking. Becoming a chef was a sought-after career, influenced by the sizzle of media and not always based on reality. Cope they did, at least some of them.

Back of House 400

Back of House Food Supply Government Dine-in 400

Bingage

APRIL 15, 2023

Bringing Influencers marketing for your Ecommerce business on board this traditional word-of-mouth marketing by tapping into a pre-build audience. Whatever route you choose, Whatever channel you choose, you’ll find influencers everywhere, as Influencer marketing is getting bigger and bigger every day.

Influencer 98

Influencer Social Media Marketing Email Marketing 98

7 Shifts

AUGUST 12, 2021

In that sense, make sure to double-check your NAP across the web to ensure its consistency and accuracy, as this directly influences your SEO ranking and search visibility. According to brightlocal , at least 87% of internet users are influenced by reviews and comments. Engagement on Social Media.

Marketing 397

Marketing Email Marketing Loyalty Program Social Media 397

Culinary Cues

MAY 12, 2022

Check out the fifty influencers in the restaurant business – dynamic interviews that approach the challenges of today. These are the restaurants where dining is much, much more than just consuming food. Harvest America Ventures, LLC. www.harvestamericacues.com BLOG. Search through the more than 700 articles on the business of food.

Pricing 365

Pricing Consumer Goods Training Customer Experience 365

Culinary Cues

FEBRUARY 16, 2021

No owner had more influence on this landmarks prominence from generation to generation than Peter Dorn. Still, there is little question that Meyer’s restaurants will shine again once Covid is behind us. [] THE COPACABANA: A number of owners, a variety of locations, but always recognized as the premier “club” in the Big Apple.

Fine Dining 440

Fine Dining Employee Relations Front of House Small Business 440

Modern Restaurant Management

APRIL 15, 2022

We have all taken pictures of neatly presented dishes from our favorite restaurants to post on Instagram, so it makes perfect sense for restaurants to prioritize Instagram as a marketing channel. Collaborate with Food Bloggers and Influencers. Use the Right Hashtags. Host Contests and Giveaways.

Marketing 197

Marketing Influencer Social Media Food Supply 197

Modern Restaurant Management

FEBRUARY 7, 2024

The Gen Z Influence This tasteful group of about 70 million Americans craves authenticity in every bite, from organic street foods to diverse global cuisines. According to a National Restaurant Association Show presentation, Gen Z consumers care more about authenticity, convenience and aesthetics than price value.

Social Media 197

Social Media Customer Experience Influencer Dine-in 197

Modern Restaurant Management

AUGUST 2, 2024

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news of LTO impact, influencer impact and no-show fees. ” Influencer Content = Recipe for Success Matter Communications revealed findings from its 2024 Food & Beverage Trends survey. The survey of more than 1,000 U.S.

Influencer 100

Influencer Pricing 2024 Social Media 100

Culinary Cues

JUNE 13, 2023

Just think for a moment of the context and implications when presented in conversation: “I have so much work to do” generally infers that you are over-burdened and challenged to complete everything. “I In fact, over time, it seems as if people prefer to use it as a negative. Of course, I could go on and on.

Article 321

Article Social Media Blog Café 321

Modern Restaurant Management

FEBRUARY 25, 2022

Presentation matters more than ever, and every second your customers spend in your establishment can be tailored to make it more shareable on the social platforms your target audience uses. The Influencer Question. The rise of the “influencer” has seen a lot of criticism. Instead, look at macro-influencers.

2022 212

2022 Marketing Email Marketing SEO 212

7 Shifts

DECEMBER 1, 2020

Top Down is what made that influencer risk their life by standing on your chair to take a picture—it’s the best angle for dishes like pizza or avocado toast. There’s nothing like a delicious-looking plate of food being presented right in front of you. It’s also a great angle for shorter drinks such as coffee or cocktails.

Food 370

Food Management Management White Paper 370

Culinary Cues

JANUARY 28, 2023

The commonality is our voice through food; a voice that is built through years of practice, history and tradition, environment and experiences, family and friends, and a cumulative portfolio of all these influences. What you see on the plate is who we are.

Food Supply 375

Food Supply Dine-in Uniforms Presentation 375

Culinary Cues

OCTOBER 2, 2019

Competent line cooks understand what is behind the food – the care that the farmer places in growing ingredients, the feelings of the menu planner, the environmental conditions and ethnic influences that fed the original preparation of a dish, and the anticipation of the diner.

Point of Sale 262

Point of Sale Fine Dining Influencer Seasonal Menu 262

7 Shifts

OCTOBER 22, 2024

Collaborate with influencers Collaborating with influencers and food bloggers can significantly boost your restaurant's visibility and attract new customers. Identify local influencers or food bloggers who align with your restaurant's brand and values. times more impactful than influencer content.

Book 195

Book Marketing Email Marketing Social Media 195

Modern Restaurant Management

JANUARY 3, 2024

A social media presentation is crucial. ” Although the concept seemssimple, the way you present it matters. It is crucial to create a customer journey map and understand through which channels a guest can potentially learn about your restaurant, how they make a decision to visit the establishment, and what factors influence this.

2024 208

2024 Social Media Customer Experience Events 208

Social Hospitality

JUNE 22, 2020

Another great option is to create a couple signature dishes with great presentation. Under the Influence This one is a bit trickier, but a goldmine if you can swing it. Do a quick search for influencers and food bloggers in your area on Instagram. People love to photograph artistic-looking dishes. Then engage with them.

Marketing 195

Marketing Social Media Advertising Influencer 195

7 Shifts

AUGUST 12, 2020

Instagram influences menus, food presentation, and interior design, and it should be equally influential in your overall marketing strategy. As well as providing the best platform to showcase your drinks and dishes in a creative fashion, Instagram now has built in business tools such as online ordering, maps, and messenger.

Marketing 418

Marketing 2020 SEO Loyalty Program 418

Modern Restaurant Management

JUNE 21, 2023

The item's contribution to the bottom line will influence its category and therefore, its place on the menu: Stars : Menu items that are more popular and profitable than average. "Stars” "Puzzle Pieces” present an opportunity to increase profit. "Stars” carry their weight, and no actions are needed.

Menu 180

Menu Influencer Design Food Order 180

Modern Restaurant Management

SEPTEMBER 28, 2021

While the dining landscape presents abundant opportunities for entrepreneurs and restaurant brands looking to expand or open a new location, owners and operators are understandably cautious about making a significant new investment. New Ideas and New Influences. A Win-Win-Win Scenario. icing on the cake.

Dine-in 211

Dine-in Retail Consumer Goods Innovation 211

Modern Restaurant Management

APRIL 26, 2022

AI has become a valuable resource to have because it influences and is a critical feature of many businesses. The software that controls the robot is integrated with sensors and cameras, allowing it to "see" the food it is assisting in the preparation of and monitoring key parameters such as temperature management.

Front of House 197

Front of House Back of House Customer Experience Food Order 197

Social Hospitality

JULY 5, 2019

Present your restaurant however you want, without any restrictions. Optimize Food Bloggers and Social Media Influencers. Social media influencers along with food bloggers and critics can serve this purpose well. It’s critical, though, to find the right kind of influencers to do influencer marketing the right way.

Marketing 170

Marketing Social Media Loyalty Program Email Marketing 170

Culinary Cues

NOVEMBER 30, 2020

A great chef without a solid knowledge of wine varieties, terroir, the art of the wine maker’s signature, variances in vintage, and how a particular wine enhances the experience of food presented on the menu will surely be at a loss.

Food Order 309

Food Order Seasonal Menu Training Dine-in 309

Modern Restaurant Management

JANUARY 24, 2023

Some examples could be: Publishing high-quality content revolving around your concept, Running a consistent PR strategy where your restaurant is frequently mentioned in food reviews and lists, Forming strong relationships with online influencers who can regularly post organic content about your brand. Always be polite and welcoming.

Social Media 197

Social Media Website Management SEO Customer Experience 197

Modern Restaurant Management

MAY 28, 2021

Consider the fact that nearly 50 percent of diners are influenced by social media. While you want to show your dishes in their truest form, food photography allows you to take some liberties when it comes to how you present a dish and how you edit the final photo.

Social Media 218

Social Media Website Management Mobile Ordering Food Order 218

The Restaurant Group

NOVEMBER 9, 2020

diners surveyed stated that a single social media post influenced their decision to try a restaurant for the first time. Ryan Goff, Executive Vice President, Social Media Marketing Director at MGH, says, “when done right, social content marketing can have great influence over where diners choose to spend their hard-earned money.”

Social Media 164

Social Media Loyalty Program Customer Service Customer Experience 164

Future Food

SEPTEMBER 8, 2024

This presents not as a shopping centre experience, but a laneway and town square experience. Ed Square, Sydney Activated edges present a message of – "we are open for business!" Ed Square, Sydney To create a unique destination and increase frequency of visitation, food and hospitality must be given a foundation for success.

Hospitality 78

Hospitality Influencer Food Retail 78

The Restaurant Group

DECEMBER 1, 2024

A thoughtfully executed menu rollout ensures that every element, from flavors to presentation, aligns with your restaurant’s vision. Engaging Your Team Training Staff on New Menu Items Your team is your greatest ambassador for the new menu launch : Host training sessions to familiarize them with ingredients, preparation, and presentation.

Menu 88

Menu Social Media Loyalty Program Seasonal Menu 88

Modern Restaurant Management

SEPTEMBER 17, 2022

Sophisticated and Spirit-Free : Non-alcoholic offerings at the country’s top bars, restaurants and hotels are now just as elevated, delicious, and pricey as their alcoholic counterparts, featuring similar ingredients, flavors and presentations just without alcohol. Top Execution and Presentation Insights. Top Wine Insights.

Guest Recovery 189

Guest Recovery Consumer Goods Hotels Beverage 189

Modern Restaurant Management

OCTOBER 15, 2020

To further reinforce the importance of search, Google recently shared that one in two restaurant visits is digitally influenced during their presentation at MUFSO 2019.

Delivery 223

Delivery Social Media Loyalty Program Customer Service 223

Modern Restaurant Management

MARCH 9, 2022

Restaurant owners are using intelligent packaging to keep food warm, hygienic, presentable, and ready to eat from kitchen to customer plate. Intelligent packaging provides added appeal to the traditional packaging, making it presentable and appetizing.

Compost 208

Compost Sustainability Online Ordering Kitchen Safety 208

Indoor Media

FEBRUARY 1, 2021

Try to look at your competition to identify what community bloggers, influencers, or leaders they’ve paired up with in the past. After one “influencer” posts content with your business tagged, a sea of response content will come flooding in, and fans will start tagging your business left and right. . Locals Only.

Advertising 148

Advertising Small Business Coupons Customer Service 148