7 Shifts

MAY 23, 2024

We’ve studied what makes the 20% of restaurateurs successful and categorized them into essential categories, including optimizing your menu, providing unforgettable experiences, hosting events, and improving takeout. When done right, menu engineering can grow your sales by as much as 15% ! This is according to a study by Toast.

Social Media 195

Social Media Loyalty Program Email Marketing SEO 195

The Restaurant Group

DECEMBER 1, 2024

Introducing new menu items is more than just adding dishes to your offerings—it’s about crafting an experience that captivates your guests and keeps them coming back for more. A well-planned new menu launch not only boosts customer engagement but also reinforces your restaurant’s brand identity.

Menu 88

Menu Social Media Loyalty Program Seasonal Menu 88

Modern Restaurant Management

SEPTEMBER 17, 2022

Sophisticated and Spirit-Free : Non-alcoholic offerings at the country’s top bars, restaurants and hotels are now just as elevated, delicious, and pricey as their alcoholic counterparts, featuring similar ingredients, flavors and presentations just without alcohol. Top Execution and Presentation Insights. Top Wine Insights.

Guest Recovery 189

Guest Recovery Consumer Goods Hotels Beverage 189

Modern Restaurant Management

MARCH 8, 2023

Images of a cocktail on a friend’s Instagram feed can be the catalyst for that consumer checking out a restaurant’s Instagram profile and then tapping through to a website to check out the menu. Restaurateurs don’t all have the skill set for social media; they’re not trained marketers, photographers, or influencers.

Social Media 180

Social Media Customer Experience Website Management Customer Service 180

7 Shifts

JUNE 16, 2024

These strategies can combine traditional restaurant advertising techniques like pamphlets, billboards, and radio promotions with modern ideas like running paid ads, advertising on social media, and collaborating with influencers. Finally, your content should be presented from left to right and top to bottom.

Marketing 195

Marketing 2024 Email Marketing Social Media 195

Next Restaurants

APRIL 17, 2024

High-quality food photos and videos are the new currency of cravings, influencing where hungry customers spend their money. Visual power: Mouthwatering food presentations shot perfectly for Instagram can make your restaurant stand out and leave a lasting impression. Planning a special-themed menu ?

Social Media 125

Social Media Seasonal Menu Customer Experience Specials 125

Hot Schedules

NOVEMBER 3, 2021

What Hotel Menu Trends Will Define 2022? For these travelers, the dining experience will be back on the menu. Plant-based options are a must on any menu from bed and breakfasts to five-star resorts. Finding innovative ways to incorporate novel foods into your menu sets your properties at the forefront of healthy dining.

Hotels 148

Hotels 2022 Menu Tip Distribution 148

Future Food

NOVEMBER 7, 2021

As we have endured the past 18 months of the pandemic it is not accurate to say that Covid-19 has influenced the trends we will see and experience in the near future, as many trends were already starting to gather momentum, the pandemic has however accelerated their inevitability. Menus and food designed to travel.

2022 148

2022 Food Supply Entertainment Hospitality 148

EATER

OCTOBER 26, 2023

Perched in the southwest corner of Thailand along the Andaman Sea, the island has long had close links with the Straits Settlements, British colonies that included Singapore, Melaka, and Penang, the latter two in present-day Malaysia. This exchange expanded significantly in the 19th century, when tin mining on Phuket reached its peak.

Seasonal Menu 130

Seasonal Menu Hotels Back of House Front of House 130

Modern Restaurant Management

DECEMBER 31, 2020

This comprehensive annual report identifies key influences in restaurants, hotels, food, beverage, and hospitality marketing. Chinese American food presents an opportunity for reinvention, offering people the tastes they know and love but with a bit more transparency to ingredients and where they come from. Carbonate?. ?Do

2021 203

2021 Hotels Guest Recovery Airlines 203

Ken Burgin

FEBRUARY 4, 2024

Blind Ingredient Identification Activity: Present small dishes containing a single, pureed or finely chopped ingredient. Objective: Develop a more nuanced understanding of seasoning and its impact on flavour profiles. Objective: Increase awareness of seasonality and its impact on flavour and sustainability.

Training 97

Training Seasonal Menu Front of House Presentation 97

Modern Restaurant Management

DECEMBER 28, 2023

As travel season approaches, we anticipate seeing more people lean into making their vacation destinations feel more like home, with an increase in activities like cooking while traveling! Savvy operators will adapt their menu and model to accommodate more flexible ordering options – but with a renewed focus on the bottom line.

2024 189

2024 2023 Food Order 2013 189

The Restaurant Group

DECEMBER 13, 2024

By prioritizing locally sourced ingredients, you not only deliver fresher, seasonal dishes but also foster community relationships. Seasonal menus, packed with organic produce, speak to a growing audience of conscious diners seeking authenticity on their plates. Its the ultimate way to make customers feel special. Its possible.

2025 78

2025 Seasonal Menu Sustainability Customer Experience 78

Modern Restaurant Management

SEPTEMBER 27, 2024

Coping with seasonality and fluctuations in business (37 percent) Economic instability impact on F&B businesses This could indicate that a period of inflation in the US, initiated by COVID-19, may well have impacted small businesses in this industry. Most common challenges for US F&B business owners: 1.

Food Truck 100

Food Truck Fast Casual 2024 Food 100

Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. In addition to gift cards, consumers are looking to bring their favorite restaurant faire to friends and family this holiday season. Diners Show Holiday Spirit.

2020 167

2020 Point of Sale Consumer Goods Seasonal Menu 167

Restaurant Clicks

NOVEMBER 5, 2021

Rainy grey days are a constant Seattle backdrop and could be the source of the emotional angst so present in grunge culture, which originates in Seattle. They have a great menu with all the American favorites and full brunch cocktail bars with way more than your standard mimosas and bloody marys. Tilikum Place Cafe.

Café 136

Café Online Ordering Seasonal Menu Back of House 136

Restaurant Clicks

OCTOBER 13, 2021

Don’t expect the same menu during every visit. To keep things fresh and current, The Four Horsemen changes its menu daily. You can order wine either by the bottle or the glass and drink it over one of the venue’s small plate menu options, such as caramelized fig toast, marinated olives, watermelon, or burrata. The Ten Bells.

Bar 142

Bar Reservations Seating Back of House 142

EATER

MARCH 7, 2024

In Iran, there is sholeh zard; in Mexico, there is arroz con leche; in Austin, the owners of Nixta , who come from the two cultures — Sara Mardanbigi’s parents immigrated from Iran, Edgar Rico’s immigrated from Mexico — make a rice pudding with both influences, using cardamom, turmeric, pistachios, cinnamon, and strawberry powder.

Seasonal Menu 126

Seasonal Menu Presentation Travel 2024 126

Modern Restaurant Management

JANUARY 12, 2022

58 percent of consumers rate healthy options on menu as important, with families rating this the highest at 74 percent, followed by Millennials at 71 percent. 58 percent of consumers rate healthy options on menu as important, with families rating this the highest at 74 percent, followed by Millennials at 71 percent.

2022 215

2022 Mobile Ordering Guest Recovery Point of Sale 215

Modern Restaurant Management

NOVEMBER 17, 2020

Among the highlights: Online Ordering sales of pizza (+9 percent), burgers (+10 percent), and fried chicken (+5 percent) were up from last year, but the largest trend in online ordering was sandwiches and wraps as guests give up on slapping bread together at home and restaurants pivot to menu items that travel well.

2020 161

2020 Mobile Ordering Online Ordering Food Order 161

Restaurant Clicks

NOVEMBER 19, 2021

Traditional French and Mediterranean dishes influence Chef Alex Yim, who focuses on creating fresh seafood plates. Other popular menu items for group dining include the French onion soup, Sausage, and Chèvre flatbread, and the Steak Frites Au Poivre. Seasons 52. Seasons 52 is located in St. Make a Reservation.

Dine-in 117

Dine-in Seasonal Menu Website Management Reservations 117

Perfect Daily Grind

FEBRUARY 4, 2020

This familiarity with tea has influenced their coffee preferences, as the efficiency of using a kettle to quickly boil water before adding it to tea leaves means that Russians prefer a similarly convenient method when brewing coffee. Drago Lakic at his presentation at the Producer & Roaster Forum in Guatemala. Moscow and St.

Marketing 147

Marketing 2014 Café Consumer Goods 147

Modern Restaurant Management

DECEMBER 28, 2020

Smart brands are having to be even more creative, such as leveraging the ‘to go bag’ as a communications channel that can be used to communicate brand messages, promote new menu offerings and provide bounce back offers that favor preferred channels such as pick up. Berekk Blackwell, President of Daily Jam.

2021 199

2021 Kitchen Safety Food Safety Mobile Ordering 199

Restaurant Clicks

SEPTEMBER 14, 2021

Their most popular menu items include their short ribs, pork belly, bucatini, yeast rolls, and pimento cheese scones. Good Food provides a seasonal menu with only locally sourced ingredients. The menu is constantly evolving and changing, so you may be able to try something new every time you choose to dine in.

Front of House 92

Front of House Reservations Seasonal Menu Back of House 92

Restaurant Clicks

NOVEMBER 9, 2021

In addition to the standard dinner fare, Azabu has a special happy-hour menu with cheaper bites, drinks, and deals. Embodying that idea, Wabi Sabi presents its dishes in mixed-match bowls and plates. I especially appreciate all the fun dish presentations. Make a Reservation. Sushi Garage. until 6:30 p.m. Make a Reservation.

Front of House 111

Front of House Reservations Back of House Online Ordering 111

Restaurant Clicks

OCTOBER 5, 2021

Not only do they offer the finest prime Angus and Wagyu cuts of American beef, but they also have an oyster bar, charcuterie menu, and a two-story wine cellar display case. Their menu has a Western European influence with an impressive selection of local and imported artisanal cheese and prosciutto tastings. and the world.

Reservations 127

Reservations Fine Dining Seasonal Menu Back of House 127

Modern Restaurant Management

APRIL 15, 2020

The top factor influencing the choice to buy alcoholic drinks with take out/delivery relates to ease and safety. Merchandise orders–t-shirts, home-cooking kits, or anything else off-menu–have also steadily increased between 30-50 percent week-over-week for the last three weeks. For more data, click here. New F&B Trends.

2020 196

2020 Point of Sale Fast Casual Online Ordering 196

Restaurant Clicks

SEPTEMBER 15, 2021

They offer seasonal menus, where you’ll find Modern American cuisine. You can appreciate their excellent plate presentation as you enjoy dishes such as foie gras, trout, hand-cut steaks, shrimp scampi, strawberry shortcake, and more. Their popular beers are the Cream Ale, Scotch Ale, Fruit beer, and their Seasonal brew.

Fast Casual 174

Fast Casual Online Ordering Fine Dining Back of House 174

EATER

OCTOBER 1, 2021

The contagion is usually brought forth by annual rainy seasons and results in bulbous, blue-gray growths that deform maize kernels into Frankenstein-esque galls. Like in Aztec times, a natural bout of huitlacoche symbolizes bounty: delicious food, higher profits, and a successful harvesting season.

Tourism 139

Tourism Seasonal Menu Agriculture Food Order 139

Restaurant Clicks

NOVEMBER 26, 2021

Alinea’s menu offers innovative dishes you won’t see anywhere else and is the very definition of avant-garde cooking. There’s a set price per person depending on which dining room and menu you choose. Menus change constantly, so you should check their menu listing when visiting the site to request a reservation.

Fine Dining 112

Fine Dining Seasonal Menu Online Ordering Reservations 112

EATER

JULY 21, 2022

It’s a familiar scene: After sitting down at a table, the waiter brings you a sheet of fancy paper with the day’s menu printed in pretty fonts. There are around a dozen dishes, which can be ordered as a tasting menu or a la carte. “We But just as that information once did, the minimalist menu is disappearing.

Menu 105

Menu Dietary Restrictions White Paper Seasonal Menu 105

EATER

MAY 29, 2024

Like the majority-Muslim community in Malaysia and southern Thailand, Sarin cooks halal food, combining versions of Thailand’s greatest hits like pad kaprao and pad thai with southern Thai favorites gaeng som and grilled prawns; the menu attracts a crowd of borderland locals, but it might not make much sense to someone from Kuala Lumpur or Bangkok.

Food 131

Food Tourism Government Influencer 131

Modern Restaurant Management

AUGUST 16, 2021

Government data provides evidence that restaurants are raising menu prices to help offset higher labor costs. COVID-19 has had a significant impact on consumer behaviors, and with restrictions lifted and consumer confidence increasing, suppliers and operators will need to identify how to maximize the opportunities these trends present.”

2021 180

2021 Guest Recovery 2019 Point of Sale 180

Restaurant Clicks

NOVEMBER 7, 2021

Like New York, Hoboken has a wide array of cultural influences in its restaurant scene. The Elysian’s menu is a French Bistro-style steakhouse and seafood menu with an extensive wine and beer list along with a cocktail bar. Read on to explore my list of the best restaurants in Hoboken, all distinct and delicious.

Online Ordering 112

Online Ordering Seasonal Menu Reservations Bar 112

EATER

JULY 31, 2024

One thing to keep in mind: French bistros are generally amalgamations of influences from previous owners, both Polonsky and Pruitt note. Wooden chalkboard The chalkboard menu is a quintessential French bistro element, present in all of Pruitt’s favorite Parisian bistros, as well as in Libertine.

Seasonal Menu 126

Seasonal Menu Sourcing Dine-in Design 126

EATER

NOVEMBER 10, 2020

In an excerpt from “An Onion in My Pocket,” chef Deborah Madison creates a four-course vegetarian menu at a time when vegetarian fine dining was still a foreign concept to many Deborah Madison is the author of nearly a dozen books on vegetarian cooking. But that’s not what influenced my decision to go for a set menu.

Fine Dining 116

Fine Dining Seasonal Menu Presentation Dine-in 116

Modern Restaurant Management

JUNE 28, 2024

“Our data indicates that QSR burger chains have generally been the hardest hit by the California increase in minimum wage and subsequent increase in menu prices,” writes Hottovy. The chain benefits from a combination of high perceived value through its “3 for Me” menu and service strength through employee retention.

2024 117

2024 Mobile Ordering White Paper Customer Service 117