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2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

Elevated Snacking Redefining snacking with creative flair and global influence, tapas and shareable boards will evolve in new directions such as Middle Eastern-inspired mezze platters, top photo. ” Guests will have the opportunity to experience many of these trends come to life at Kimpton restaurants and bars across the globe.

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From Restaurant GM to Multi-Unit Leader: Why These Promotions Often Fail—and How to Fix It

Modern Restaurant Management

A great MUL must empower and influence their GMs rather than micromanage them. If an MUL has to be physically present in every store for things to run smoothly, they are falling short in their responsibility to develop capable GMs. Learn more about the Academy and accept your special offer HERE.

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For Many Puerto Ricans, It’s Not Christmas Without Pasteles

EATER

And the pastel in particular was influenced by Indigenous, West African, and Spanish food traditions. “If There was also a special process for procuring the pork called la matanza. Pasteles became a special Christmas dish not only because they were hard to make, but also because they resemble a wrapped present.

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WILL THE RESTAURANT EXPERIENCE BECOME IMPERSONAL

Culinary Cues

This is not the normal amount of angst that has been present for decades fickle customer tastes, rising cost of goods, changing demographics, or escalating rents; there are far deeper concerns that make everyone scratch their heads in wonder. Theres plenty of fear and loathing going on in the restaurant business.

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26 Proven Ways to Market Your Restaurant Online and Increase Bookings

7 Shifts

Use it to share updates, special events, or new menu items. For example, you can promote your seasonal dishes or happy hour specials. When done right, it helps keep your restaurant at the top of customers' minds, encourages repeat visits, and promotes special events or menu items. It's an active marketing tool.

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The Ultimate Guide for Restaurant Marketing on Instagram

Modern Restaurant Management

We have all taken pictures of neatly presented dishes from our favorite restaurants to post on Instagram, so it makes perfect sense for restaurants to prioritize Instagram as a marketing channel. Collaborate with Food Bloggers and Influencers. Contests and giveaways are always a great idea during the holidays or special occasions.

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Serving Up Success: How Video Marketing Can Boost Restaurant Visibility

The Rail

As a restaurant owner, you can capitalize on these trends by showcasing seasonal menu items, behind-the-scenes kitchen prep , chef interviews, clips of special events, and customer testimonials to provide an authentic glimpse into the restaurant operations that fosters trust. Special events make for good video content as well.

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