ChowNow

MARCH 21, 2025

Understanding your target market is the foundation of making smart decisions for your menu, pricing, and overall guest experience. Key customer factors that influence dining preferences, from demographics to behavior. Income: Do your customers prioritize affordability, or are they willing to pay premium prices?

Marketing 195

Marketing Social Media Email Marketing Loyalty Program 195

Modern Restaurant Management

OCTOBER 24, 2024

This overall increase in demand could lead to rising energy prices for consumers and businesses. Fuel costs: The price of electricity is influenced by the cost of the fuels used to generate that electricity, and as demand for these fuels also increases, prices are likely to climb.

Equipment 221

Equipment Pricing Influencer Sustainability 221

Modern Restaurant Management

DECEMBER 27, 2023

These factors contribute to a volatile supply chain, influencing everything from ingredient availability to menu pricing strategies. In a parallel trend, non-alcoholic beverages and sophisticated mocktails are also gaining prominence, which influences the variety of glassware that a restaurant should consider.

2024 506

2024 Food Supply Kitchen Safety Influencer 506

Modern Restaurant Management

FEBRUARY 11, 2025

At True Food Kitchen, we’ve always believed that value isn’t just about price—it’s about quality, transparency, and giving guests the confidence that their meals align with their health and wellness goals. In a time when guests are looking for value, how does a move to eliminate seed oil use affect the bottom line?

2022 251

2022 Social Media Sourcing Menu 251

Modern Restaurant Management

JANUARY 30, 2024

Sustainable restaurant expansion requires balancing excitement with patience and perspective. Sustainable restaurant expansion requires balancing excitement with patience and perspective. Investors generally push hard for influence or even majority board seats directing strategy and operations.

Leadership 508

Leadership Small Business Hospitality Customer Experience 508

Modern Restaurant Management

JANUARY 2, 2024

With products now cleared for consumer sale in both the United States and Singapore, the cultivated meat industry is moving from proof of concept and early-stage R&D to a focus on demonstrating scalability, sustainable unit economics, and consumer and customer demand.

2024 493

2024 Fast Casual Food Safety Insurance 493

Restaurant Business

MARCH 10, 2025

This trend is known as Precision Wellness, identified by Innova as one of the top influencing trends in 2025. New innovations and a stable price likely contributed to ice teas recent jump from the seventh to the third most popular beverage , according to Bev50 2024 survey.

Beverage 213

Beverage 2001 Innovation 2025 213

Modern Restaurant Management

FEBRUARY 7, 2024

The Gen Z Influence This tasteful group of about 70 million Americans craves authenticity in every bite, from organic street foods to diverse global cuisines. They drive the demand for clean labels, responsibly sourced ingredients and sustainability. Gen Z's influence on the dining scene calls for an industry-wide evolution.

Social Media 493

Social Media Customer Experience Influencer Dine-in 493

Modern Restaurant Management

DECEMBER 7, 2021

Seeking sustainability. With the growing importance of enterprises that empower communities and fuel localism, hyper-local delivery will go mainstream as consumers seek to balance their desire for convenience with a quest for sustainable solutions. Sustainability remains a primary concern of consumers across the globe.

2022 493

2022 Point of Sale Sustainability Customer Experience 493

ChowNow

APRIL 25, 2025

Thats the real power of successful restaurant brandingit influences what people expect, how much theyre willing to pay, and whether or not theyll tell their friends about it. For example, if one of your core values is sustainability, that should show up in your sourcing, packaging, and messaging. Focused on sustainability?

Mobile Ordering 195

Mobile Ordering Social Media Email Marketing Customer Experience 195

ChowNow

FEBRUARY 28, 2025

Running your own online ordering system gives you complete control over pricing, promotions, and customer data, helping you maximize profits while still offering convenience. Theres little room for branding, and menu presentation, pricing, and promotions are often influenced by the platforms rules rather than the restaurants preferences.

Online Ordering 195

Online Ordering Ordering Email Marketing Mobile Ordering 195

Modern Restaurant Management

MAY 17, 2023

As one of the largest generations of consumers, they continually influence the ways restaurants innovate, and there are identifiable characteristics that differentiate Gen Z consumers from their older counterparts. Dynamic pricing on these platforms might be necessary to combat some of the lost revenue due to fees.

Loyalty Program 474

Loyalty Program Mobile Ordering Social Media Online Ordering 474

Modern Restaurant Management

FEBRUARY 26, 2020

Instead, restaurants can offer a discounted drink price for consumers that bring in their own cups. Analyzing all of your restaurants waste streams can make a huge impact on your restaurant’s sustainability goals and bottom line.

2050 474

2050 Waste Sustainability Compost 474

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. Another trend that’s influenced by labor shortages is how food will be offered in restaurants. mobile pay and cashless technology.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Culinary Cues

AUGUST 19, 2023

PART ONE: An Immigrant Nation Melting Pot: America was the land of opportunity and tens of thousands came to our shores, through Ellis Island, and stood at the gates of New York ready to become American and bring their ethnic influence the country’s profile. Despite a steep decline in food prices, many families did without milk or meat.” -The

Hotels 415

Hotels Influencer Compost Recycling 415

Modern Restaurant Management

OCTOBER 4, 2024

That’s part of the price of doing business – especially when you own multiple restaurants. During our 40-plus years in the industry, many issues have come up, and here are some key things I learned as we developed a resilient, consistent mindset and strategies leading to growth and sustainability: 1.

Restaurant Law 419

Restaurant Law Customer Service Training Customer Experience 419

Modern Restaurant Management

JANUARY 12, 2022

Sustainability and healthy options rising in importance. CGA’s BeverageTrak solution combines powerful datasets to provide an ultra-granular view of how brands and categories are being consumed, when and at what price. 45 percent want to be prompted with personalized order suggestions based on their purchase history.

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539

Modern Restaurant Management

NOVEMBER 9, 2020

But there’s also another contributing factor at play which is helping shape the vegan market: celebrity influence. Our society places emphasis on the influence of those in the limelight, following trends from celebrities whether it’s fitness, fashion, or dietary preferences.

Influencer 423

Influencer 2011 2025 Take-out 423

Modern Restaurant Management

DECEMBER 21, 2022

Reduce portion sizes slightly to maintain menu prices but account for increased costs. Don’t be afraid to increase price. Typically smaller but more frequent increases, especially on the big movers, will produce better, more sustainable results. Don’t be afraid to increase price. Your CPA can help with this.

2023 493

2023 Loyalty Program Mobile Ordering Customer Experience 493

Perfect Daily Grind

MARCH 21, 2023

And while these actors can certainly play an important role, their presence in the supply chain can often mean that producers end up receiving a smaller percentage of the final price of each cup of coffee. As part of this, farmers can receive higher prices for their coffee. This is especially important to note.

Pricing 176

Pricing Supplies Communication Sustainability 176

Modern Restaurant Management

DECEMBER 28, 2023

Despite the industry being at its most stable since 2019, customers being more educated and engaged around the issues impacting the food system, and massive strides made in creating sustainable and equitable conditions for staff, rising costs are greatly impacting both operations and the public’s dining out frequency.

2024 474

2024 2023 Food Order 2013 474

Modern Restaurant Management

MAY 31, 2024

Casual Dining Preferences Market Force Information unveiled a survey on casual dining preferences across the United States highlighting shifting trends influenced by economic factors and evolving consumer tastes. percent of diners noting that recent price increases have altered their spending habits, and 58.5

Online Ordering 391

Online Ordering Ordering Hiring 2024 391

Modern Restaurant Management

JANUARY 8, 2024

This capability can prove invaluable for refining pricing strategies, optimising ingredient and waste management, and planning forthcoming shifts, among other benefits. In 2024, we anticipate a continued evolution, where technology and sustainability will play pivotal roles in reshaping the culinary experience.

2024 539

2024 Loyalty Program Cash Management Customer Experience 539

Modern Restaurant Management

JUNE 17, 2022

The influence can be seen across the business, and continued expansion is likely to transform things even more in the coming years. Indeed, rich plant-based meals like legumes and grains provide restaurants with various advantages, including reduced prices, a longer shelf life, and less price fluctuation than animal-based products.

Innovation 474

Innovation Dietary Restrictions Customer Service Food Order 474

Modern Restaurant Management

DECEMBER 21, 2022

Restaurateurs may very well look to expand beyond the typical pop up, food truck, festival or off-premises event to more interesting, intimate venues like social influencer kitchens, dining rooms and gardens. Consumers are realizing it’s a delicious wine with a good price point. " – Robin Gagnon, We Sell Restaurants. "When

2023 419

2023 Loyalty Program Fast Casual Customer Experience 419

Ken Burgin

OCTOBER 19, 2021

Operators still holding the price of meals to what they were 12 months ago are bearing the brunt of massive increases in the cost of ingredients. Setting prices is approached with fear and anxiety by many restaurant and cafe operators, but it’s a unique opportunity to use your marketing and financial skills and make more money.

Pricing 158

Pricing Menu Food Supply Seasonal Menu 158

Perfect Daily Grind

JANUARY 31, 2023

For the most part, both the price of arabica and robusta rely on futures contracts. These are legal agreements to buy or sell a particular commodity at a predetermined price on a set date. Fluctuations in the market can influence prices paid by roasters and consumers and prices paid to farmers, as well as their production costs.

Pricing 172

Pricing Influencer Workshop 2022 172

Modern Restaurant Management

JANUARY 31, 2025

The research found that businesses worldwide – particularly restaurants – intend to experiment more in 2025, especially with customer retention programs like loyalty, as they face the triple challenge of sustained high inflation, shrinking consumer wallets and the need to raise prices across the board.

Marketing 221

Marketing Loyalty Program 2024 2025 221

The Restaurant Group

DECEMBER 1, 2024

Boost Revenue – Unique dishes can often command premium pricing, elevating profitability. Collaborating with Influencers and Food Bloggers Expand your reach by involving influencers: Offer complimentary tastings to popular foodies. Delight Loyal Patrons – Regular updates keep your menu exciting, ensuring repeat visits.

Menu 88

Menu Social Media Loyalty Program Seasonal Menu 88

Modern Restaurant Management

MARCH 3, 2023

Key findings illustrating the industry's economic conditions include: Growth will continue : The foodservice industry is forecast to reach $997 billion in sales in 2023, driven in part by higher menu prices. Consumer spending at foodservice outlets was up 4 percent due to higher prices, reports The NPD Group*.

2023 508

2023 2022 Consumer Goods Point of Sale 508

Modern Restaurant Management

AUGUST 2, 2021

In addition, 72 percent of millennial parents are more likely to be loyal to a brand or store that shares its efforts to be environmentally responsible or has sustainable or ethical business practices. Sustainability is worth a financial commitment for some — 63 percent of millennials are willing to pay more for sustainable products.

2021 450

2021 Point of Sale Equipment 2019 450

TRG Restaurant Consulting

DECEMBER 22, 2024

Inflation and Pricing Strategies Inflation continues to impact menu pricing and consumer spending. Restaurant operators are grappling with higher labor and food costs, leading to a 4% increase in menu prices over the past year. To maintain profitability, restaurants are adopting strategic pricing and cost management practices.

2025 52

2025 Loyalty Program Online Ordering Customer Service 52

Modern Restaurant Management

FEBRUARY 10, 2020

The campaign provides free evidence-based resources and creative materials to hospitals and other organizations to encourage people to start with a small change that can influence larger shifts in their diet and can improve their health and help reduce environmental impact. as well as in other healthcare systems around the country.

Hospitality 459

Hospitality Food Consumer Goods 2019 459

Modern Restaurant Management

SEPTEMBER 27, 2024

Fast-Casual Fast Growth Rising prices in recent years have evidently been good for someone: Fast-casual restaurants. titled Pricing Strategies Driving Restaurant Visits in 2024. Shake Shack is thriving even as it raises prices. The fast-casual burger chain increased prices by 2.5 percent year-over-year, compared to 0.4

Food Truck 251

Food Truck Fast Casual 2024 Food 251

EATER

MARCH 15, 2024

Eventually, he reaches a crescendo: “ The price of food is going up / And as if all that s**t wasn’t enough.” The price of food, and where you eat it, is going up. Munk also speaks of the influence space has had on his work, noting that he became interested in space after visiting the Planetarium in Copenhagen on a school trip.

Tourism 341

Tourism Fine Dining Education 2025 341

Lavu

MARCH 21, 2025

Set Smarter Prices : Use data to adjust prices based on demand and profitability. Smarter Pricing Adjust prices based on order frequency and demand. Customer data isn’t just about whats on the menu – it also helps with pricing strategies and improving how menus are designed for usability.

Design 78

Design Menu Seasonal Menu Point of Sale 78

EATER

OCTOBER 1, 2021

The answer eventually came in irrigated terrace systems and chinampas , or man-made islands, which yielded enough food to sustain the growing population. As I constructed my first-generation identity, I also realized how much pop culture has influenced the way others perceive Mexican food. Shutterstock. But in the U.S.,

Tourism 348

Tourism Agriculture Seasonal Menu Food Order 348